Chapter 1335

The customers who come to the restaurant for the New Year’s Eve dinner are all very early, starting at five o’clock in the afternoon. Everyone has to rush home to watch the Spring Festival Gala. It is estimated that by seven or eight o’clock, most of the guests have left. Wang Xiaoming decided that they would have dinner later tonight, and wait until all the guests had eaten before eating. In the past, they had eaten before dinner, but this time it was the New Year's Eve dinner, so they had to be more solemn and wait a little later. Everyone was busy eating snacks and snacks, and no one felt hungry.

At around seven o'clock, all the guests outside had their meals, and Yang Ming was preparing their own New Year's Eve dinner in the kitchen. The New Year's Eve dinner must be auspicious, so it is not limited to a certain type of cuisine, as long as it is auspicious, such as good luck, good luck, family portrait, getting rich all year round, gathering together, a house full of gold and jade, bamboos for peace, and more than enough every year. Fu Shou Quan, etc., and finally there is one perfect dish, ten dishes, with nice names, beautiful dishes, and of course the taste.

The first dish is of course Hongyun Dangtou, made with silver carp head and northern tofu. Cut the silver carp head into four pieces and cut the northern tofu into long thick slices. Fry them in oil until golden brown. Place the tofu on the bottom of the casserole and put the silver carp head on top. Above, heat the iron pot, add minced ginger and sauté until fragrant, add appropriate amount of water, cooking wine, soy sauce, salt, bean paste, sweet noodle sauce, pepper and other sauces, pour the soup into the casserole, then bring to a boil and steam over low heat. Forty minutes, thicken the gravy before turning off the heat, sprinkle in the green garlic, and it's ready. Eating fish heads during the Chinese New Year will bring you good luck.

Good luck is chestnut roast chicken.

Family Portrait is a seafood gathering. Boil Chinese cabbage and frozen tofu briefly to make the bottom of the pot, then add crabs, prawns, fresh squid, clams, mushrooms, vermicelli, burdock, etc., add cooking wine, star anise, ginger, dried red pepper, and pepper. Cook the ingredients together and add salt, pepper and other seasonings before serving.

Four Seasons Prosperity is the Four-Happiness Meatballs. Gathering together is the winter melon cup.

The whole house is full of eggs and shrimps. Wash and dry the shrimps, add egg white, salt and starch, mix well and marinate for ten minutes. Boil the green beans in water to remove the rawness. Rinse in cold water and drain and set aside. Add salt, pepper, sesame oil and water starch to the soup stock and bring to a boil. Pour in Bring the green beans to a boil, turn down the heat, add the marinated shrimps and cook until cooked, add two eggs, use chopsticks to prick the egg yolks, bring to a boil then turn off the heat and remove from the pot.

Bamboo Bao Ping An is Astragalus, Codonopsis, Bamboo Sun, Hericium and Hericium Soup.

Naturally, braised carp is the most abundant thing every year. This is the eternal protagonist of the New Year’s Eve dinner. You can only eat it after the New Year.

Naturally, happiness and longevity are all Buddha Jumping Over the Wall. This time Wang Xiaoming was generous and cooked a big jar and gave each person a cup of Buddha Jumping Over the Wall. It was a satisfying meal.

The perfect dish is assorted vegetables.

Ten dishes were placed on the table. They were beautiful, auspicious, and more importantly, all made by Yang Ming. They were so delicious that their tongues melted.

When their dishes were served, most of the guests had already paid their bills and left. The Spring Festival Gala was already playing on the TV in the hall. Wang Xiaoming's family, plus Zhang Yiwei and Zhao Xiaoyang, a total of six people were having New Year's Eve dinner together. Everyone is sitting around a table, the food on the table is fragrant and steaming, there is laughter on the TV, and the mood of spring is in the air. It is really a happy and happy New Year's Eve.

Wang Xiaoming raised his wine glass and said to Zhang Yiwei and Zhao Xiaoyang: "Thank you both for your hard work today. You didn't even go home for the New Year's Eve dinner. Come on, Brother Xiao Ming proposes a toast to you. Thank you, thank you for your hard work!"

"Hey, it's worth it. Having this Buddha Jumping Over the Wall is enough!" Zhang Yiwei had no regrets at all while eating Buddha Jumping Over the Wall.

Wang Xiaoming said: "There will be two more pots of Buddha jumping over the wall later, just like the grannies. You two can bring them back to your family for a taste."

"I'm so embarrassed to take it with me after eating." Zhao Xiaoyang said with a smile.

Zhang Yiwei said with a smile: "If you're sorry, just give it all to me. There are many people in my family and I can finish them all."

Zhao Xiaoyang glared at him: "Go aside."

Wang Xiaoming said: "We are closed during the Chinese New Year. Although some customers have called me to order food before, I have declined. I will go to work on the eighth day of the new year and go home to have a good rest for a few days. After the new year, when I recruit people, I will arrange a meeting Be reasonable and give you at least two or three days of rest a month."

Zhang Yiwei burst into tears: "Boss, I knew you were a good person. It's great to have a vacation. I'd like to toast you."

Wang Xiaoming said: "Thank you, I will drink it."

Zhao Xiaoyang will come to toast soon. After the two boys paid tribute to Wang Xiaoming and then to Yang Ming, they also paid tribute to Wang Bing. They even wanted to coax him to drink beer, but Wang Xiaoming stopped him: "Don't be ridiculous, little one." Children can’t drink.”

Zhang Yiwei said: "Let's have a drink, maybe Coke."

While they were laughing and joking, Yang Ming's phone rang. Very few people knew his phone number. As soon as the phone rang, he could basically guess who was calling. When he took it out, he saw that it was indeed Zhong Yanhong. The call was answered: "Zhong Yanhong" Happy New Year, boss."

Zhong Yanhong said on the other end: "Happy New Year! Is there still anything to eat in your store? My old man kicked me out and I haven't even eaten."

Yang Ming smiled sympathetically: "Come over quickly and eat with us. We've only been eating for a while."

"Then I'm here." Zhong Yanhong said and hung up the phone.

Wang Xiaoming looked at Yang Ming: "Who is it?"

Yang Ming put down his phone: "Boss Zhong, he said he wanted to come over for dinner."

Wang Xiaoming asked unexpectedly: "Didn't he go home?"

Yang Ming said: "I don't know."

"Brother Hong is coming. Hehe, Brother Hong likes to eat Buddha and jump over the wall. We will eat them all and leave nothing for him." Zhang Yiwei is planning to cause mischief.

Zhao Xiaoyang said: "If he eats your jar and jumps over the wall in a while, I will not sympathize with you."

Zhang Yiwei laughed: "Forget it, let's leave some for him."

Within a quarter of an hour, Zhong Yanhong appeared, holding a large fruit basket in his hand: "Happy New Year."

Wang Xiaoming stood up and went to greet him: "He's here as soon as he comes. What else can he bring?"

Zhong Yanhong put the fruit basket on a table: "It's hard to be empty-handed during the Chinese New Year, and there's nothing for sale outside. Let me take a look, oh, Buddha jumped over the wall, I smelled the fragrance all the way outside the door, and sure enough Right, is there any more?”

Zhang Yiwei quickly stood up and said: "Yes, Brother Hong, I will serve it for you."

Zhong Yanhong waved his hand: "Sit down, sit down, I'll do it myself. It looks like I won't lose money this time, and I can still eat Buddha's jump over the wall."

Zhao Xiaoyang brought him a pair of clean dishes and chopsticks.

Wang Xiaoming asked: "Boss Zhong didn't go home for the New Year, why didn't you come over earlier?"

"Re-oh, I drank too much last night and didn't get up until this time. I was too embarrassed to go back and get scolded, so I came here to come to you. Don't you think I'm causing trouble to you?" Zhong Yanhong buried his head in eating and jumping over the wall.

Wang Xiaoming smiled: "Of course not. There are many people celebrating the New Year at my house. There were many guests just now."