Chapter 197: Qilin Noodles

I don't know what's going on, but since Shangguan Xiaodie arrived, Ye Fei felt that he and her had a very good temper, and he liked to tease and talk to her.

Now, Ye Fei was walking towards the kitchen while arguing with Shangguan Xiaodie.

Shangguan Xiaodie followed Ye Fei into the kitchen like a tail.

Behind Shangguan Xiaodie, another little tail followed along.

When he came to the kitchen, Ye Fei said, "Today we eat Qilin noodles, which is the stewed noodles you Bianjing said."

Seeing that Ye Fei would not do two things for himself, Shangguan Xiaodie pouted.

"mean!"

Hearing Shangguan Xiaodie say this about herself, Ye Fei's feet swayed and he almost fell to the ground.

mean?

Wo Ri, you actually said that I was being stingy when I made a bowl of stewed noodles?

If you know how much it costs me to make this stewed noodle meal, don't tell me.

Ye Fei has already purchased the ingredients of mutton soup stewed noodles from the system in his heart. Looking at the price of these ingredients, he thought about what Shangguan Xiaodie said just now, and he hummed.

Without arguing with Shangguan Xiaodie again, Ye Fei came to a storage compartment, opened it, and saw two ingredients inside, lamb ribs and lamb.

Both ingredients are fresh, and there are even drops of blood on the lamb chops.

Ye Fei stretched out his hand to take out the lamb chops and mutton, and the message appeared in his mind, the long-haired Dokun white goats are raised free-range at the foot of the northern foot of Mount Everest!

Ye Fei used this kind of mutton bone and mutton meat before. When making the noodles, he used this kind of mutton bone and mutton meat to make soup. Ye Fei knew that the soup made from this kind of mutton bone was simply delicious.

Putting the mutton bones and mutton on the cutting board, Shangguan Xiaodie saw the blood-stained mutton bones, she ran to Ye Fei's storage compartment curiously, and saw that there were many pieces in the storage compartment , I couldn't help sticking out my tongue.

"Ye Shen, do you usually prepare so many ingredients? Are you not afraid of spoiling?"

Ye Fei also knew that the system was cooperating with him to hide Shangguan Xiaodie, saying: "Of course it is prepared, just for emergencies.

"

As for the question of whether the latter sentence will be broken, Ye Fei just ignored it.

Are you kidding, the system is produced, it must be a high-quality product, and it will be broken if it is really a hell.

Braised noodles are similar to fried noodles, both of which pay great attention to the color of the soup.

Especially stewed noodles, there is a saying that points out the importance of stewed noodle soup - the fragrance of stewed noodles lies in the soup!

This means that whether your bowl of stewed noodles is delicious or not, the noodles account for a part, and the soup also accounts for a non-negligible part.

And if you want to make a good pot of high-quality lamb soup, the best ingredients are essential. Even if you can’t make a free-range long-haired Dokun white goat at the foot of the northern foot of Mount Everest, you must at least use fresh lamb bones and lamb. .

Ye Fei had already done the boiling of the mutton soup when he was making the fried noodles, and started to make it methodically according to the steps.

Finally, cover the pot and start to boil the soup on high heat. After the soup boils, turn to low heat and simmer slowly.

The soup was simmering on the fire. Ye Fei took out a large bowl of Xuelishuang flour from the storage compartment, then took the large white porcelain pot from the side that had been used for kneading dough, and poured the flour carefully.

Shangguan Xiaodie was watching Ye Fei from the side.

At this time, seeing the snow-white flour that Ye Fei poured into the white porcelain basin made people dizzy, she stretched out her hands curiously and squeezed a little bit, and then rubbed it lightly a few times, she felt that the flour was rarely smooth, even She doesn't know how to cook, and she also knows that Ye Fei definitely uses the best flour.

Seeing Shangguan Xiaodie kneading flour, Ye Fei slapped it.

"Don't move."

Shangguan Xiaodie hurriedly withdrew her hand, then laughed a few times.

After putting the flour into the basin, Ye Fei took the refined salt, added a proper amount of refined salt to the flour with a small spoon, and then gently turned the flour to distribute the salt evenly.

At this time, Ye Fei started adding water and kneading noodles.

For making noodles, Ye Fei is also a person with rich experience. Whole egg golden silk noodles, biangbiang noodles, fried noodles, and noodles are all indispensable, and he knows what kind of noodles are made. Boutique noodles.

Add an appropriate amount of water, knead the noodles into flocs first, and then add water until the noodles are clean in the hand-cleaning basin. Then Ye Fei puts the noodles in the basin, and then covers the basin with a plastic wrap live.

Shangguan Xiaodie was puzzled and said, "Why didn't you do it?"

Ye Fei put the basin into the storage compartment designated by the system, and said, "Noodles."

"Uh uh uh, so troublesome?"

"What do you think, especially for the dough used to make stewed noodles, the noodles should be cooked more than once, at least three times, and the noodles made in this way will be smoother, more delicious and more elastic."

Taking advantage of this time, Ye Fei turned on another stove, took out the water boiler, filled half of the pot of water and started heating.

The locker provided by the system itself is a black technology. Within a few minutes after putting Ye Fei's dough in, there was a reminder that the noodles were over.

Ye Fei took out the dough, kneaded it for a while, and put it into the storage compartment again.

After repeating this three times, looking at the dough again, it is smoother than it was at the beginning, and there is even a layer of soft light on it.

Looking at the snow-white dough, Shangguan Xiaodie gulped down her saliva and muttered, "I really want to take a bite."

Ye Fei smiled and handed the basin forward.

As a result, Shangguan Xiaodie grabbed the dough with her hands.

Ye Fei was so frightened that he hurriedly withdrew again, this girl, these are raw noodles, you can eat them as soon as you want?

"Diarrhea after eating." Ye Fei said.

Shangguan Xiaodie: "...It can be cured."

Ye Fei: "..."

Ignoring Shangguan Xiaodie, Ye Fei continued making noodles.

The method of braised noodles is very particular. Specifically, it is similar to biangbiang noodles, but it is somewhat different from biangbiang noodles.

Ye Fei took the dough out of the basin and put it on the cutting board, kneaded it for a while, kneaded the big dough into a dough pillar, and then pulled it into small doughs one by one.

The small dough is gently kneaded into a long column shape, and the right hand is stretched out to flatten the long column-shaped small noodle stick until it is flat. When reaching out, the red rosewood rolling pin is taken over, and the dough begins to roll.

This point is somewhat different from biangbiang noodles. When rolling biangbiang noodles, Ye Fei uses force on both sides of the dough sheet, so that the two sides of the dough sheet are subjected to force, and rolled into a shape that is thin on both sides and thick in the middle.

When rolling out the braised noodles, Ye Fei pressed hard in the middle and gently on both sides, finally making the middle of the dough thinner and thicker on both sides.

After one piece of dough was rolled out, Ye Fei rolled out another one.

He made a total of five doughs, and after they were all rolled out, he put the red rosewood rolling pin up and started the next step.

Picking up a piece of rolled dough, Ye Fei gently pulled his hands to the sides, then shook his hands, and the dough became longer.

After five or six strokes, the noodles have turned into noodles.

There was a crisp sound, and the noodles touched the cutting board lightly, making a crisp sound, Ye Fei stopped shaking at this moment, pinched a section of the noodles with his right thumb and index finger, and then lightly tapped the middle of the noodles with his middle finger , The noodles were split from the middle, and then Ye Fei came over with his left hand, pinched one side of the noodles, and the other side with his right hand, and pulled gently, and saw that one wide noodle turned into two.

Shangguan Xiaodie was very excited to see it, and wanted to try it too. Ye Fei gave her a rolled dough piece, but she pulled it for a long time, and her face was covered with flour, but she couldn't pull it out. Throw it on the cutting board again.

At this time, the pot of boiling water has boiled.

Ye Fei threw the pulled noodles directly into the boiling water.

The lid of the pot was not covered again, and white smoke rose from the pot.

Ye Fei continued to tear the remaining pieces of dough.

Every time two long noodles are pulled, they are directly thrown into the boiling water pot and boiled.

Ye Fei didn't cover the pot until all the noodles were in the pot.

At this time, the soup pot was ready, but Ye Fei didn't fill out the soup because there were still some auxiliary ingredients that hadn't been put in.

Opening the lid of the soup pot, Ye Fei first took out the boiled mutton inside and put it on a plate to cool, then brought some ingredients such as vermicelli, shredded fungus and shredded bean curd from the side, Put it all into the pot.

These are relatively easy-to-cook ingredients. After putting them into the soup pot, Ye Fei stirred them lightly and turned off the fire.

At this time, the noodles have been cooked, Ye Fei reached out and took a big sea bowl from the side, scooped out some noodles with a colander, and put them into the big sea bowl.

Then use a spoon to take out a spoonful of milk-like mutton soup from the soup pot, put it in the noodle bowl, and take out some fungus, vermicelli and shredded bean curd.

Seeing that a bowl of fragrant braised noodles was ready, Shangguan Xiaodie couldn't hold on any longer, and wanted to serve it as soon as she reached out, but Ye Fei directly stopped her.

"As a Bianjing person, you don't know that there are some necessary side dishes to put in, right?"

Shangguan Xiaodie looked at the minced coriander in the next small bowl, and as soon as she reached out, she squeezed some and sprinkled it into the bowl. Taking advantage of this time, Ye Fei sliced ​​the cool mutton and put it on top of the noodles, then said: "Yes Yes, if you want to eat chili, there is chili oil in this small bowl."

Shangguan Xiaodie didn't hear Ye Fei's words at all, her attention was all on the bowl of stewed noodles. After Ye Fei said it was ok, she picked up the noodle bowl, and then she didn't worry about it being hot, first lightly I took a sip of soup.

After entering the top-quality mutton soup, Shangguan Xiaodie's body suddenly trembled, and then her pair of beautiful eyes immediately widened...