Chapter 236 I Have a Small Appetite, and I Will Be Full After Eating 3 Cages

Seeing the two bowls of soy milk that Ye Fei handed over, Eat All Over the World and Eat All Over the World were stunned.

Eating all over the world has a lot of research on eating, and he wondered: "Ye Shen, this is raw soy milk. As far as I know, soy milk has to be boiled at a high temperature of 100 degrees for ten minutes before it can be drunk. You..."

Ye Fei smiled and said: "You're right, soymilk made from ordinary soybeans does need to be boiled at high temperature, which can destroy harmful substances such as antitrypsin, phenolic compounds, and saponin, but these soybeans I use Harmful substances are seven to eight times less than ordinary soybeans, which are almost negligible. On the contrary, the unsaturated fatty acids, stigmasterol and lecithin in it are six to seven times that of ordinary soybeans. These things can lower blood cholesterol in people It has a good preventive effect on cardiovascular and cerebrovascular diseases, so I didn't cook it, this is the most pure natural soybean milk, dare you drink it?"

Chi Tianxia and Chi Bian Fuxia were taken aback by what Ye Fei said, especially Chi Bian Tian Xia, he knew that the ingredients Ye Fei used were never ambiguous, otherwise he would not be ambiguous about Ye Fei's live broadcast. would be so crazy.

Now I heard from Ye Fei that the soybeans used to make soy milk are so amazing, so he didn't doubt it at all. He directly reached out to take a bowl of soy milk from Ye Fei's hand, took a sip, and...then the second sip, The third bite... can't stop at all!

After eating all over the world, he drank half a bowl of soy milk in one go, then stopped, then wiped his mouth with his hand, and laughed loudly.

"Extreme, this is really the best soy milk among the best. Although it is not boiled, the taste is not only not a bit jerky, but also has a slightly sweet taste. In addition, it is very smooth, with a light and elegant bean aroma. God, this soy milk is really the best I've ever drank in my life."

Seeing that Chi Bian Tian Xia said so, Mrs. Chi Bian hurriedly took a sip too.

Just took a sip, the guy's eyes widened, and he said in disbelief: "Really, I'm going, the world is so big and full of wonders, I didn't expect that there is such a top-quality soy milk in the world, Ye Shen , What kind of soybeans are these soybeans? I will get some later, and grind some soy milk every morning if I have nothing to do."

Ye Fei said: "Dwarf bean."

After eating all over the husband: "......Fuck, this name... I really haven't heard of it, Brother Tianxia, ​​you..."

He wanted to ask Brother Tianxia, ​​have you heard of it?

But when he turned his head, he was dumbfounded.

Seeing the mouth that eats all over the world is wide open, and the eyes are round and round staring at the bowl in his hand, and after a while, his face is full of annoyance.

"Brother Tianxia, ​​what's the matter?" Chi Bi asked curiously.

Ye Fei also stared at Eat All Over the World.

Eat all over the world smiled wryly and shook his head, sighed, and said, "God Ye, I really don't know how to express my gratitude to you, I didn't expect that the soymilk you grind for us is actually made of dwarf beans. If I had known that the soy milk was made from this kind of soybeans, I wouldn’t be so damn good at drinking it!”

After eating all over the world, he went crazy, he regretted it!

"Oh? Brother Tianxia knows this kind of soybean?"

"Of course I know. When I saw the soybeans in the bowl just now, I vaguely felt that I should recognize them, but I couldn't remember them for a while. Now that you said it, I knew it. That's right, it's the dwarf beans.

I saw it in a very old food book before, it was said that this is a kind of..... how can I put it, if I remember correctly, it should be the only kind of beans that can be made into soy milk Just drink the beans right? "

Ye Fei nodded: "That's right, other beans need to be boiled to make soymilk."

"Yeah, I really didn't expect that when I came to your place, I could taste the taste of dwarf beans. It's really worth the trip."

"Hehe, as long as you like it, I will fry two eggs for you, you eat first, and I will make the buns."

"it is good."

Eat all over the world and eat all over the husband each brought this bowl to the side and waited.

Ye Fei started frying eggs.

The eggs of the red-tailed chicken sizzled in the frying pan, and after a while, Ye Fei poured out the fried eggs.

Not long after, two eggs were fried for each of them, four in total.

Look at these four fried eggs again. The egg whites are fried until snow white, and the bottom end is golden yellow. In the center of the snow white egg whites, a golden yellow egg yolk is still shaking slightly.

The snow-white egg white is laid on the bottom, and the golden egg yolk is in the center, just like a small sun blooming on a piece of snow.

Ye Fei put two plates on the table and said, "Red-tail chicken eggs, eat."

Eat all over the world and Eat all over the husband stared at the fried eggs on the plate, and neither of them moved for a long time.

"Mommy egg, this fried egg... I dare not eat it, I'm afraid I will commit crimes if I eat it, it's too delicate."

"Fuck, red-tailed chicken eggs? Wow, I've been thinking about it for years, but I haven't been able to find the real one. I saw it at God Ye today. I... I'll try one first."

In the end, I couldn't bear it anymore after eating all over the world. I lowered my head, sucked an egg yolk into my mouth with a sip, then closed my eyes, shook my head and tasted it slowly, with a happy expression on my face.

No way, the red-tailed chicken eggs are indeed the fighting eggs among the eggs, and the taste is too fragrant.

The two people here slowly tasted the fried eggs, while Ye Fei started making steamed buns.

Steamed buns definitely belong to a big family in noodle delicacies. After thousands of years of development, there are unique recipes all over the country, which has resulted in a wide variety of steamed buns with many flavors.

What Ye Fei wants to do is the most common Xiaolongbao stuffed with pork and cabbage.

Xiaolongbao, also known as Xiaolongbao, has a history of more than a thousand years. Later, after development, people have developed many delicious eating methods on the basis of Xiaolongbao.

The buns Ye Fei made today are very simple, the most common pork and cabbage buns.

The first step in making buns is bun stuffing. The pork Ye Fei chooses is pork belly from rosin pigs, and then it is served with Chinese cabbage.

Before cooking, Ye Fei boiled the water first, then chopped the pork belly, then removed the outer layers of the Chinese cabbage, chopped the cabbage heart in the middle, mixed the two together, and began to quickly chop the pork belly on the cutting board with a back knife. Chop on.

To make pork belly into meat paste, many people like to use a meat grinder. The meat grinder produced by this machine is convenient and quick, but it is easy to waste the gravy in the pork belly. When making mud, Ye Fei chose to chop it with a knife.

Mince the pork belly and cabbage. At this time, the meat juice comes out, and the cabbage juice goes out. The natural moisture will mix the two together, and then add the seasoning. After mixing well, Ye Fei puts them in a plate, and the next step is Make dough.

It's not the first time Ye Fei has done dough making, so he is very proficient, but this time he chose hot water instead of cold water for making dough.

And noodles, noodles.

After all this was done, Ye Fei kneaded the dough on the chopping board into long strips, and then rolled it into small doughs. A total of 20 pieces of dough were pulled out, that is, 20 buns. Without Ye Fei, there might not be enough to eat.

The dough was laid out on the cutting board, and then Ye Fei pressed a piece of dough on the cutting board lightly, the dough deflated, and then Ye Fei took the rolling pin and rolled the small dough into a thin skin.

If you want to roll the skin of the buns to an even thickness, you need some skill when rolling the skin.

Ye Fei put the rolling pin on the dough, and saw him lightly exert force with one hand, and then lightly press the other end of the rolling pin with the other hand.

In this way, when rolling out the dough, there is no need to change the direction of the dough back and forth by hand at all. The dough will automatically rotate under the rolling pin, and the rolled out bun skin is also the most uniform in thickness.

The buns are rolled out one by one, and the next step is to make buns.

The first impression of any delicacy is the vision, and the buns are the same. Some people are laymen in making buns. They put a little stuffing on the dough, then squeeze the dough into the middle, and it starts to steam when it is put on the pan.

If the buns made in this way can make people have an appetite, I will really believe in your evil.

Because this is not called buns at all, but cabbage with dough!

A really good steamed stuffed bun is not only delicious, but also good-looking, which requires experienced steamed stuffed bun maker.

Ye Fei picked up a dough, put the dough on the palm of his left hand, and then used a small spoon to scoop out enough meat filling and put it on the dough.

At this time, I saw Ye Fei gently press the bun filling in the center of the dough with the thumb of his left hand, then pinch the edge of the bun skin with the thumb and index finger of his right hand, and then squeeze the middle finger of his right hand across the place between the thumb and index finger. Hold the bottom of the pinched bun skin, after pinching, Ye Fei's right thumb and index finger move quickly, pinch the edge of the dough next to the pinched bun folds, and pinch lightly again, and so on.

It's just that when pinching, the right hand rotates lightly and exerts force, and the skin slowly turns and changes shape in the left hand. After turning around, Ye Fei also pinches all the stuffing of the buns into the dough. not over.

At this time, Ye Fei held the bottom of the bun with his left hand and fixed it for a while, then held the pleats of the bun with his right hand, rotated it slightly again, and the pleats of the bun were formed, and then Ye Fei picked it up with the thumb of his right hand, and saw the folds of the bun on the bottom of the bun. There is another cute little dimple on the top. At this time, a complete bun is considered acceptable.

Look at this bun again, the buns are evenly distributed on the snow-white flour, slightly rotating and entangled together, like a blooming flower.

Following the same method, Ye Fei made all the remaining bun skins into buns.

At this time, start steaming the buns.

The system had already prepared the drawer when Ye Fei bought the ingredients. The standard Ganzhu small compartment drawer has four compartments on each floor, which means it can hold four small buns.

When steaming buns, divide the hot pot and cold pot.

If the dough is fermented in advance, steam it in a hot pan, otherwise steam it in a cold pan.

Ye Fei's dough is prepared in advance, so choose a hot pan.

At this time, the water had already boiled, Ye Fei spread out the cloth for the drawer, put twenty buns into the drawer, after putting them away, sprinkled a little bit of cold water on them lightly.

There are five layers of cages in total, Ye Fei stacked them together and began to steam them in the wok.

After steaming for about seven or eight minutes, steam began to rise from the steamer.

Ye Fei opened the steamer and sprinkled water into the steamer again to keep the steamed buns and the cloth of the steamer moist. At this time, he put the steamer on the pot again and steamed on high heat.

After about twenty minutes, the steamer was already steaming. Ye Fei didn't speak at all, and saw two figures rushing towards him.

"Holy shit, it smells so good."

"God Ye, are you ready? I can't stand the taste anymore, can I eat it?"

"I can't stand it anymore, God Ye, turn on the furnace!"

When Ye Fei heard his husband turn on the stove, his legs went limp and he almost fell to the ground.

Open the furnace? Your sister, do you think it's an operation?

"That's called raising a cage." Ye Fei corrected.

"Yes, yes, get out of the cage, hurry up, this smell really can't stand it."

"One, two, three, four, five, a total of five cages. Ye Shen, I don't want too many. I eat a small amount of food, so just give me three cages." Mrs. Eat said cheekily.

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