Chapter 249 The Landlord's Silly Son

Killing ducks is a technical job.

Ye Fei pulled the duck's head back, grasped it together with the wings with his left hand, then took a sharp knife with his right hand, and pointed at the duck's trachea.

With a knife, a small opening appeared on the duck's neck, and blood gushed out from the opening.

Ye Fei didn't intend to take the duck blood, so he just let it flow out along the water pipe.

Moments later, the duck died of exhalation.

The next step is to remove the duck feathers. This must be scalded with hot water, but not too hot water.

Scalding the duck feathers with warm water can open the pores on the duck body, and the duck feathers can be easily removed. If you use boiling water to scald the duck feathers, the pores on the duck body will start to shrink when they encounter boiling water, making it more difficult to pull out the duck feathers.

So Ye Fei used water at 60 or 70 degrees.

Add half a pot of water to a boiling water pot. When the water temperature reaches about 65 degrees, Ye Fei pours the water into a large porcelain pot, and then puts the duck in it.

Hold the two legs of the duck with one hand, and then keep grabbing the duck feathers with the other hand, so that the warm water can soak the duck feathers as much as possible.

After scalding for seven or eight minutes, Ye Fei began to pluck the duck.

At this time, the duck feathers were easily removed, and not long after, a plump and smooth duck appeared in front of Ye Fei.

He took the duck out and cleaned the water and feathers.

Immediately afterwards, he directly disemboweled and removed the internal organs of the duck. He didn't want any duck heart or liver, he only wanted duck meat.

What he wants to do is the bandit duck, not the liver and heart of the bandit. He knows that it is useless even if it is kept, because the guy in the system has said that ingredients cannot be stored, and must be prepared and used now.

After handling the duck, Ye Fei did not put the duck down, but grabbed the duck legs and lifted it up, shaking the duck's head from side to side, and said: "Bandit duck, of course the first step is to have duck meat, and the duck in my hand You have also seen this duck. This is a duck from Moon Lake. I believe everyone has heard of Moon Lake. This is a lake on the mountainside, shaped like a crescent moon. Moon Lake has beautiful scenery and a very beautiful environment. It is said that this is a zero-pollution lake, and the small fish and shrimps in it are top-level ingredients, and the duck in my hand is mainly made of such small fish and shrimps, and the wild fruits and weeds on the mountain The consumption of small fish and shrimp makes it not only have the strong aroma of duck meat, but also contains the fresh fragrance of fish and shrimp, and the consumption of wild fruits adds a sweet taste. It can be said that this The duck is the best of the best."

After Ye Fei finished speaking, he started to handle the duck.

After eating all the time, my husband watched from the sidelines.

As for Eat All Over the World, his mouth was wide open, his eyes were round and round, and this guy was so shocked that he couldn't utter a word.

After a long time, he said frantically, "Moon Lake duck? God Ye, are you sure you're not joking?"

Ye Fei used a knife to disassemble the duck meat, and said with a smile, "Oh? It seems that Brother Tianxia also knows about this kind of duck."

Eat all over the world nodded fiercely: "Understood, I understand too well, because this kind of duck also has another name, called Moon Gong Duck. It is said that in ancient times, this kind of duck was specially used by local people to pay tribute to the emperor. It is said that it covers the aroma of poultry, fresh water and wild fruit. It is a mixed aroma, but these mixed flavors can reach the level of distinct layers after it is made. It can be said that this kind of duck makes people unable to eat it. Forget, oh my god, I really didn't expect you to find all these ducks just for a live broadcast, God Ye, I really treat you... just one word, convincing! I'm obsessed with it!"

Eat all over the world was really shocked by this duck, and kept clasping fists at Ye Fei.

There are also many people in the live broadcast room who know about Moon Tribute Duck, and they all don’t know what to say at this time, just like eating all over the world, they admire Ye Fei now, and at the same time, they are deeply moved in their hearts.

An anchor is just cooking a dish. To be honest, many of them can't eat this dish.

Even if Ye Fei fooled them with an ordinary wild duck, they would not know it at all.

But it's different now, there are live broadcast guests now, and there is also an amazing character among the live broadcast guests - Chi Tianxia.

Ye Fei can't even lie in front of Chi Tianxia, ​​because Chi Tianxia himself is a food lover, and he can tell whether the food is delicious or not as soon as he eats it.

Thinking about it this way, everyone believes that the duck in Ye Fei's hand must be the Moon Tribute Duck!

Thinking of Ye Fei doing a live broadcast for them with top-quality ingredients, many people were very moved, and the rewards were thrown out one after another.

While Ye Fei was handling the duck, his husband also moved forward, then reached out to touch the duck, and said, "God Ye, to be honest, I don't know what moon teal moon tribute duck is, but I know Water injection duck, hey, aren’t you a duck?”

Ye Fei rolled his eyes angrily, and said to himself that the question you asked was looking for a pumpkin. Could the duck meat provided by the system be water-filled duck?

Even after eating all over the world, I was so annoyed by this guy, it was just a slap in the back.

"Don't talk nonsense if you don't understand, what kind of water-injected duck doesn't water-injected duck? Is Ye Shen that kind of person? Besides, how can you not know what water-injected duck looks like?"

After eating all the time, my husband rubbed the back of his head, and said depressedly: "I really don't know, God Ye, please guide me."

Ye Fei said: "Let me tell you the easiest way, just look, water-injected ducks generally have red spots or discolored pieces of meat on the wings or places that are not easy to attract people's attention. , the duck skin is very smooth. If you are still not sure whether you are buying a water-injected duck, then you can press and buckle the duck meat a few times with your fingers. The fresh duck meat without water injection is firm and elastic, while the water-injected duck After digging the duck a few times, water will overflow from the duck meat, understand?"

Eat all over the world nodded, and said: "God Ye is right, this is indeed the most intuitive and simplest method."

After eating all the time, my husband also let out an oh, and I don't know if this guy understood it.

After Ye Fei explained, the duck meat had already been decomposed and cut into pieces.

Then Ye Fei sliced ​​the garlic and ginger, peeled the carrots and cut them into cubes with a hob, shredded the peppers, and minced the coriander.

After all these were done, Ye Fei added half a pot of water to the boiling water pot, then put the duck meat in cold water, and directly turned on high heat to boil.

This is called blanching!

In the process of cooking, many people will encounter such a situation, that is, an ingredient must be scalded with water to be delicious, but how to boil it, many people are confused, add the ingredients to the water, boil it and it’s over, The ingredients are rotten, even if some are not rotten, there is no difference between blanching or not blanching.

So there are two kinds of blanching, one is boiling water and the other is cold water blanching.

As for whether an ingredient should be blanched in boiling water or cold water, it must be done according to experience.

Blanching in boiling water is mainly used for vegetables, celery, lettuce and other crispy and brightly colored ingredients. After boiling in water, quickly remove them, so that they can remove their green and astringent taste, and at the same time ensure the bright color and taste of the ingredients. crisp.

The cold water blanching is mainly to blanch the ingredients, which requires the ingredients and cold water to be put into the pot together, and then as the water boils, the ingredients will gradually become cooked, so as to achieve the purpose of removing the fishy meat and blood, and removing the astringency of vegetables.

Ye Fei chooses to blanch duck meat in cold water.

Put the duck meat and half a pot of cold water on the stove at the same time, and turn on the fire.

When the water boiled, Ye Fei opened the lid of the pot, and saw that the duck meat quickly turned white in the boiling water, and at the same time, white grease-like foam began to appear on the top of the boiling water.

After blanching for a while, Ye Fei fished out the duck meat and put it in the prepared white porcelain plate.

At this time, he turned off the fire.

Immediately afterwards, Ye Fei put the frying pan on another stove and added peanut oil into it.

When the oil temperature reaches 80% hot, pour the duck directly into it and start to stir-fry.

Why do you choose to stir-fry duck so quickly? In fact, it has something to do with blanching.

After the meat is blanched in cold water, this is the time when the tissue cells in the meat are expanding and dividing. Stir-frying the meat at this time can easily make the meat crispy and delicious.

Ye Fei put the duck meat into the oil pan and stir-fried. After three or four minutes, he put the cooking wine and bean paste into it.

As soon as these two seasonings were put in, Ye Fei was taken aback. He saw that with the addition of bean paste, a large orange-yellow light ball with a light fleshy white color suddenly rose up in the pot, and then exploded. Then rushed out.

Chi Bian Tian Xia and Chi Bian Fu Xia are watching Ye Fei cook seriously. They can't see the light balls, but they can smell the fragrance.

As the light cluster exploded, both of them were startled, and then they all stared at the duck in the pot in disbelief, and then...then the two people's Adam's apples trembled violently, and Ye Fei heard two gurgling sounds .

He turned his head and looked at the two people, his husband's tongue had just licked his lips, and it would be miserable to eat all over the world. This famous local tyrant just stared straight at the duck in the pot, and then Ye Fei saw with his own eyes that a thin, shiny silk thread slowly appeared at the corner of this guy's mouth, and it got longer and longer. Sucked back.

Ye Fei: "..."

Fuck, do you want to do this? You are a local tyrant, how many local tyrants have you seen look like you?

To be honest, you look really... really stupid!

Rich and stupid looking, why do I think he is so like the stupid son of the landlord's family? ?

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