Chapter 243 The Butterfly Spreading Its Wings

In order to make the fish head with chopped peppers in Hunan cuisine perfect, the oil used is very particular. No peanut oil or rapeseed oil is used. The taste of these two oils is too strong, which will wash away the delicious taste of the fish head. Of course, I don't even use blended oil, but tea oil.

The tea oil smells fragrant and has a pure taste. The fish head made with this oil will not destroy the umami taste of the fish itself.

But the bottle of tea oil that Ye Fei took is not ordinary, but the best tea oil. It is the pure natural wild white flower tea oil from Mount Jiuchong. Many real foodies know this kind of oil, and it can’t be bought with money at all. Yes, you have to be lucky to get this oil.

After eating all over the world, I didn't expect that my luck would be so good today, and I could smell the aroma of the legendary Wanzhong Mountain white flower tea oil.

Ye Fei poured the tea oil into the pot, and with the blessing of Wanli Piaoxiang skill, the fragrant and charming taste instantly occupied everyone's heart.

The same is true for eating all over the world, he was deeply intoxicated by this smell, closed his eyes, and then took a deep breath through his nose, letting out a cry of surprise.

"It's really fascinating. I didn't expect this tea oil to taste better than the legend."

After finishing speaking, the guy's eyes widened instantly, and then he stared straight at Ye Fei's next move.

The eyes of the eater's wife didn't move at all, he watched Ye Fei cook the food from the beginning to the end.

Ye Fei poured the tea oil into the pan, waited until the oil was seven to eight minutes hot, then poured the chopped millet pepper, minced garlic, minced ginger, as well as perilla and fermented soybeans into the pan.

I just poured these things in, and there was a crackling sound, and then I saw a cloud of white smoke rising up, and the black-tech range hood directly sucked the white smoke away.

Ye Fei took a delicate spatula and turned it around a few times in the pot. Not long after, a more intense aroma emanated from the pot.

Hearing this smell, the mouth watering all over the world was about to flow out, he quickly swallowed it back with a thud.

And it’s not much better if he eats it all. Although this guy doesn’t know many ingredients, he only knows one thing, that is, the dish Ye Fei is cooking now is absolutely top-quality, so after smelling these aromas, this guy Also desperately swallowing saliva.

After the minced ginger, minced garlic, and millet pepper burst into fragrance, Ye Fei evenly poured the soy sauce into the pot, and fried it for a while. It was considered acceptable, but he didn't turn off the stove, and the pot was still on fire. on fire.

Ye Fei quickly reached out and took the plate containing the fish head, then picked up the wok with his left hand, and then poured all the ingredients in the wok on the half of the fish head with a spatula.

After finishing this, Ye Fei started to repeat the action just now, but this time it was chopped red pepper, and the other ingredients were the same. When the ingredients with soy sauce were boiled, Ye Fei poured these ingredients into another Fan the head of the fish.

After the peppers were all on the two fish heads, Ye Fei put a steamer on the fire, then filled half a pot of water into it, then poured in a small portion of broth provided by the system, and brought it to a boil. When the smoke in the pot rose, Ye Fei put the plate containing the fish head into the steamer and covered the pot.

The fire was still burning, and the blue flames danced in the stove like blue elves, and then kept kissing the bottom of the pot.

After seven or eight minutes, white mist began to come out of the pot.

With the appearance of these fogs, all the audience in the entire live broadcast room once again smelled a domineering and unique taste.

"Damn it, Yuxiang!"

"No, it smells like fish, but it also has the aroma of fermented soybeans, the pungent smell of chopped pepper and rice pepper, and a faint tea fragrance in the middle. Let me go, this taste is really a wonderful match."

"Gudong, my God, I can't take it anymore. Is this really a fish head with chopped pepper? Why is it more fragrant than any fish head with chopped pepper I have eaten? It has a delicious fish flavor and is paired with other Several wonderful aromas really make me unable to extricate myself!"

"The bastards upstairs don't make noise, dumbass,

I've used almost two boxes of napkins for me, it's really unbearable, it's so fragrant. "

"I'm so envious of Brother Tianxia and Husband. They ate the first Hunan dish cooked by God Ye. They are so happy."

"Damn, who said just now that Ye Shen can't cook Hunan cuisine? Stand up for me, I will never fuck you."

"That's right, where did those noisy guys go? How dare you suspect that Ye Shen can't cook Hunan cuisine? What is this?! Fish head with chopped peppers, dare you say that this is not authentic Hunan cuisine fish head with chopped peppers?"

"Oh, God Ye is really terrifying. Not only is the Sichuan cuisine flying, but the Hunan cuisine is also extremely overbearing. I really don't know what else he can't cook. It's too amazing."

"A person who is not only good at one kind of cuisine, but also able to cook two kinds of cuisines so extraordinary, what is this? This is God!"

"That's right, this is God! Ye Shen is mighty!"

"God Ye is mighty!"

"God Ye is mighty!"

……..

In the entire live broadcast room, uniform slogans suddenly appeared, and everyone was swiping the message "Ye Shen is mighty".

At the same time, the rewards of this group of people have not been interrupted at all.

At this time, when the aroma of fish head and the pungent smell of chopped pepper appeared, this group of people became even more crazy. Whether it was low-level reward items, intermediate, high-level, or even luxury items, they were all killed like a flood. out.

Ye Fei's live broadcast room instantly turned into a sea of ​​props again.

Ten minutes later, Ye Fei turned off the fire, but at this time he did not take out the fish head, but stewed it.

A stew is three minutes.

After waiting for three minutes, Ye Fei said with a smile: "Brother Tianxia, ​​my husband, and all the friends in the live broadcast room, our chopped pepper fish head is ready to be cooked."

With that said, Ye Fei grabbed the top handle of the pot lid with one hand and lifted it up.

Everyone saw that as Ye Fei lifted the lid of the pot, a large white mist rushed out from the pot again!

As the mist dissipated, everyone couldn't hold on any longer.

"Ahhhhh, smells good! It smells so fucking good!"

"No, no, no, I really can't hold on anymore. I never thought that chopped pepper fish head would have such an aroma. Isn't this too exaggerated?"

"My napkin is smoked all over the place. Every time I watch Ye Shen cook delicious food, I have to sweep the floor for a long time."

When everyone was going crazy, they suddenly saw spaceships and aircraft carriers coming out of Ye Fei's live broadcast room with violent shaking. This time, it was not done by one person, but at least There are ten people brushing together, this rhythm is a bit scary.

Everyone saw that in Ye Fei's live broadcast room, whether it was an aircraft carrier or a spaceship, they were all rushing out in pairs.

Seeing this scene, these audiences were all speechless.

"This, this... Nima, no more rewards for rewards? Are they all starting to make double rewards?"

"One pair, two pairs, three pairs...."

"Pfft~~~ Children upstairs counting the stars, don't you count them one by one?"

"Damn it, do you think I'm stupid? Can I count so many of them one by one?"

"King of Shonan, are you crazy? You have rewarded more than 50 aircraft carriers."

The King of Shonan's gift reward paused for a moment, and then he sent a smiley face, saying: "I'm crazy, I was driven crazy by the taste of Ye Shen's food, my god, I never thought that there are people To achieve such a level of Hunan cuisine, this fish head with chopped peppers is a very special delicacy in our Hunan Province. It is very popular among many people. I thought that only people in our Hunan Province can make authentic taste. No Thinking that God Ye has actually done it... No, what God Ye did is ten times better than what we did!"

The King of Shonan is really crazy. After this guy sent this news, there was another burst of ferocious rewards.

At the same time, many local tyrants in Shonan Province also started to use props. These people’s props are not low-level props. The worst thing is luxury planes. There are many luxury props that follow the King of Shonan directly.

It’s not just fans from Shonan Province who started using it. Fans from Xichuan, Guangdong Province, Lushan Province, etc., it can be said that fans from all over the world, audiences from all corners of the country, at this moment, they no longer think about Ye It doesn't matter which province Fei cooks, they all started to form a united front, giving Ye Fei the strongest support.

After the white mist in the pot came out, Ye Fei took a piece of pure white gauze, folded it twice, placed it on the edge of the plate, and brought out the plate of chopped pepper fish head.

As soon as he came out, everyone was boiling again.

Because this plate of chopped pepper fish head is really superb, the color is so beautiful, the fish head is divided into left and right sides, the left half of the fish head is blue and yellow millet pepper, and the right half of the fish head is bright red chopped pepper .

The two form a very strong contrast, which brings great impact to people's vision.

And the whole fish head in the plate is like a beautiful butterfly spreading its wings, so lifelike that people can't bear to eat it with chopsticks just by looking at it.

Ye Fei held the plate of fish head with chopped peppers and said with a smile: "The fish head with chopped peppers is finished, but I still want to talk about a few points. If you want to make a fish head with chopped peppers, there are a few points to pay attention to. , First, there is no shortage of perilla. This is the soul side dish of Hexian. It accounts for 80% of the ingredients, and tea oil is used as another oil. Many discerning old people in southern Hunan know this. If you pay attention to these points, it can be said that you can cook this dish very well. .”

After finishing speaking, Ye Fei looked at Eat All Over the World and Eat All Over the World with a smile, and said, "You two, who will taste it first?"

"I!"

"I!"

The two spoke almost simultaneously.

Ye Fei put the plate of fish head with chopped peppers on the table and said, "In this case, let's go together."

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