Chapter 264 Wagyu Tenderloin Steak (3 Chapters)

Lu Zhijun's skirt has been washed and is hanging out on the balcony. She is wearing Ye Fei's pajamas now. No matter how slender her figure is, she is still not far from Ye Fei's, so Ye Fei's pajamas are very loose, with a drooping neckline. very low.

A piece of white snow was exposed, making people dizzy.

Ye Fei's nose was about to bleed, this guy quickly turned his head away and said, "I did it."

All Lu Zhijun's attention was on these two plates of spaghetti right now, and he didn't notice Ye Fei at all. He kicked a pair of big slippers and ran forward to the table, then raised his nose to smell it, which was even more incredible.

"God, you...you are really good, you can make pasta."

Ye Feiyun said calmly: "Compared with Huaxia cuisine, Western food is generally simpler. I can cook all kinds of noodles from Huaxia, let alone a plate of pasta, isn't it a piece of cake?"

Well, pretending to be forceful, Ye Fei felt that he had to pretend to be forceful, because Lu Zhijun was really too much, if you ran over dressed like this, wouldn't you be afraid that I would burn the steak in a while?

Seeing Ye Fei speak so casually, Lu Zhijun looked at Ye Fei with starry eyes suddenly.

She felt that Ye Fei had become taller than ever before at this moment. Well, look at this young man, he needs to have a good figure and good looks... he is not so-so, although he can't be said to be a top-notch handsome guy, he can still be taken out to show off as long as he tidies up Show off.

"I feel like I'm in love, Ye Fei." Lu Zhijun looked at Ye Fei, and suddenly said like a dream.

Ye Fei was cleaning the pan at this time, when he heard this sentence, he heard a bang, and the pan fell into the sink.

"Don't make trouble."

"No trouble, I'm serious, Ye Fei, will you make me pasta every day from now on?"

"..."

Ye Fei is going crazy, do it every day? His sister, I was almost tired this time, and I still do it every day, you think it's beautiful.

"No time."

"No, you must be free, right?" Lu Zhijun turned around, grabbed Ye Fei's sleeve, and said coquettishly.

Ye Fei: "...Your boyfriend disagrees, sister, you can easily cause a war between two men."

"I do not have a boyfriend."

"...There will be in the future."

"It will be you in the future."

"...Don't make trouble."

"No fuss, I'm serious."

"Just because of a plate of spaghetti? You're cheap."

"No, it's a pasta every day from now on."

Ye Fei staggered, and hurriedly said: "Okay, okay, you go out first, I'm going to make steak."

Lu Zhijun suddenly became more energetic: "Do you know how to cook steak?"

Ye Fei said with black lines all over his head: "You are good at using words. I really know how to cook steak. I didn't eat anything at Xiaodao Western Restaurant today. Now I will make one like theirs and see how it tastes. .”

"Yeah~~~ I support you."

"Don't just talk, first wash the pot for me."

"..."

"These two dishes are in the way here, I'll help you take it aside first."

Lu Zhijun didn't help Ye Fei wash the pot, and went to the small table beside him with two plates of pasta.

After Ye Fei tidied up here, he started to cook the steak.

He took out a large piece of beef from the storage compartment where the steak was stored, and sure enough, as he thought, the beef was authentic Japanese 5A grade wagyu beef!

And it's Wagyu sirloin!

This kind of meat has less fat, more lean meat, and the meat is very tender. After roasting, it can be said to be the best among steaks.

Ye Fei was holding this piece of wagyu beef, and turned around to go to the operating table, but there was a sound under his feet, and something almost tripped him.

Ye Fei looked down, and suddenly the corners of his mouth began to twitch.

Suddenly, a grill appeared under his feet. This grill was made of fine steel, and the shining fine wires on it were woven into a large stainless steel grilling net.

Ye Fei: "...the system,

Wouldn't it be faster to fry the steak? "

Grilling steak is really time-consuming, Ye Fei thinks it is faster to fry steak.

The system's answer is always so concise and powerful: "The roast is delicious."

Ye Fei: "...Fuck, I don't want you to eat what I eat, you don't care if I eat it or not, I need a quick fix now."

“Grilled and delicious.”

"... Hurry up, brother."

“Grilled and delicious.”

"....."

"Your sister, I can't communicate with you."

Ye Fei is completely convinced of this product, no matter what you say, it just says, it is delicious.

The hemp egg is delicious, so let’s bake it.

Ye Fei put the beef on a porcelain plate, and then moved the small grill to the table. He found that this table was just right for him. It was neither too high nor too low, and it was very easy to operate.

Then Ye Fei found a small box under the small table, and when he opened it, there was a box of white sticks inside.

"what is this?"

"Charcoal, lychee charcoal."

"Uh~~~ Isn't charcoal all black? Why is this white?"

"White charcoal."

"Damn, I'm convinced by your explanation."

"There are two types of charcoal, white charcoal and black charcoal."

"What's the difference?"

"White charcoal burns longer, smoke-free and pollution-free. On the contrary, the lychee wood charcoal provided by the system to the host is made from the lychee forest in Wanxiang Mountain. The wood is hard, and the sweet and fragrant taste of lychee will be retained after being charcoaled."

"Isn't it? It's just something used to burn fire. Do you need to be so particular about it?"

"....."

The system is silent.

Ye Fei knew that this guy must have run away again, so he didn't care, isn't it just grilled steak? I have the backing in my mind, so what are I afraid of.

To grill steak, the first thing is to handle the steak well.

The piece of beef provided by the system is about six taels, and it is just enough for two people to divide it into two parts. However, Ye Fei has not cut it now, and plans to cut it after it is cooked, which will save time.

In addition to beef, Ye Fei was surprised to find that the grilled steak seasoning provided by the system was very little, except for black pepper and a little salt, and a small bottle of kiwi fruit juice. He couldn't help asking: "System, what about the seasoning? ?”

"The system has provided the host with a full set of grilled steak raw materials."

"Only these three?"

"Wagyu is the best beef. The taste itself does not require too much seasoning. Too much seasoning will suppress the delicious taste of the beef itself."

"But that's too little."

"enough."

After finishing talking, this guy dived again.

Ye Fei had no choice but to see how the steaks grilled with these kinds of things tasted.

Tender rib steak, this kind of steak is generally divided into three maturity levels, medium rare, medium rare, and medium rare. If it is cooked again, the delicious taste of the beef itself will evaporate, and here Among the three maturity levels, the most ideal is medium-rare, which is generally considered by western chefs to be the best and most ideal steak, because this kind of steak can not only maintain the umami of the beef itself, but also maintain the gravy It is not lost, and it tastes good.

Ye Fei will roast it to medium rare today.

The beef was ready, and the cap of the small pepper bottle was rotated, revealing rows of small holes, where black pepper powder was poured out. The refined salt was also placed in such a small bottle, and Ye Fei also opened it to get ready.

Then there is the kiwi juice.

Ye Fei didn't think of this kind of thing, but after looking at the experience of the system in his mind, he knew that the steak would be more delicious after adding kiwi juice, so he put it in a small bowl beside him, and then picked it up from the tool rack. I took a clean small brush on the table, and I will brush it on the steak in a while.

When everything was ready, Ye Fei fired directly.

Put the white lychee charcoal in the stainless steel tank under the grill. After lighting it, it is impossible to see whether the charcoal is burning or not. This is because the white layer on the outside is completely covered.

Ye Fei felt the top of the wooden pagoda with his hand, it was very hot, only then did he realize that the charcoal had been burned.

After these were done, Ye Fei didn't put the beef on it immediately, but started the grill with charcoal first.

This is a trick to grilling steaks, because when the grill is hot and the steak is served at this time, the outermost layer of the steak will be cooked quickly, thus locking the juice of the beef inside, so that the steak is copied out The steak is more delicious and tastes better.

The burning temperature of white charcoal is much higher than that of black charcoal. It didn't take long for the whole grill to be extremely hot. Standing by the side, Ye Fei could feel a wave of heat rushing towards him.

At this time, Ye Fei picked up the beef with tongs and put it directly on the grill.

As soon as the fresh and tender beef was placed on the grill, there was a chirping sound, and then a cloud of white smoke rose into the sky and was directly sucked away by the range hood.

At this time, Ye Fei took the brush from the side and began to slowly brush the beef with kiwi juice.

After the beef was placed on the grill, Ye Fei gently rotated the steak with tongs and slowly brushed kiwi juice on the steak with a brush.

It didn't take long for the overbearing and extremely strong aroma of Wagyu to rush out.

Ye Fei: "...Damn it, it smells so good!"

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