Chapter 274 God Ye Is a Pig

Ye Fei boiled the chicken soup for about 20 minutes, and the aroma of the Erhuang free-range chicken in the pot rushed out, making everyone unable to control it.

For the remaining ten minutes, Ye Fei turned down the fire and began to boil slowly over low heat.

Ten minutes later, Ye Fei resisted the aroma and opened the lid of the pot.

As Ye Fei lifted the lid of the pot, the aroma of the chicken soup made from Erhuang chicken became more intense, and it almost couldn't melt.

"I'm so touched, I didn't expect Ye Shen to use this kind of top-quality free-range chicken to make soup for us." I was a migrant worker, rubbing my hands excitedly, and said.

An old man from Nanjiang smiled. He came to the pot and looked at the Erhuang Zongdi Chicken Soup in the pot. He saw that the chicken soup was pale white with a little turbidity.

"Ye Shen, as far as I know, the reason why boiled cabbage is called boiled cabbage is not that the cabbage is boiled in boiling water, but that the cabbage is cooked with top-quality soup, and this chicken soup is far from what it needs. The standard, is it not yet completed?"

Ye Fei gave a thumbs up to an old man in Nanjiang, and said: "The old man is wise. Although this pot of soup smells refreshing and looks good, it has reached a level of soup, but this is not the soup we need. Boiled cabbage The soup used must be as clear as water, so the next step is to process this pale white hair soup into a clear top-quality soup, and if we want to turn this cloudy white chicken soup into a translucent top-quality soup, then We need something like this.”

As he spoke, Ye Fei pointed to a bowl of mashed chicken meat and lean pork beside him, and said, "This kind of stuff is called minced chicken. Of course, although it's called minced chicken, it's not pure chicken. Just now you said I saw that there is a part of lean minced pork mixed in it. Now we are going to add this mixed minced meat to the soup and boil it to remove the fat and impurities in the soup. In order to get the best chicken soup, We put these minced chicken in three times."

After Ye Fei finished speaking, he first took out the Erhuang free-range chicken, pork, pork ribs and other ingredients in the soup. Their uses have been used up, and there is nothing to do with them.

After taking these things out, turn off the fire first, then pour the soup in the pot into a large porcelain basin, take only the middle and upper part, and throw away all the soup at the bottom, because at the bottom, the soup more impurities.

Now there is a full pot of this soup.

Only then did Ye Fei put the pot on the fire again, and poured a pot of chicken soup into it.

Immediately afterwards, Ye Fei took the minced chicken and lean pork from the large bowl from the side, and carefully poured a third into the soup with a small spatula.

At this time, Ye Fei directly turned up the heat and started to cook the soup. When the chicken soup was boiling, Ye Fei quickly turned the heat down to a low heat. An old man in Nanjiang and I, a migrant worker, saw minced chicken in the pot. Most of them were floating on the top of the soup, and on the body of the minced chicken, there were groups of white substances attached.

Ye Fei explained: "This is what we want to remove. There are magazines and grease in it. These things affect the quality of the soup. Now the function of the minced chicken is to absorb them. This time the minced chicken has already played its due role. Take it out now, and you must pay attention when you fish it out. Don't destroy the minced chicken. If it is destroyed, not only the impurities and grease will return to the soup, but the meat of the minced chicken The powder will also be scattered in the soup, making it even more difficult to remove."

Ye Fei took a slightly larger soup ladle from the tool shelf, and took a white porcelain bowl, and began to carefully scoop out the minced meat floating on the soup with the soup ladle, and put it in the bowl.

After finishing this, Ye Fei put half of the remaining minced chicken into the pot, and then fished it out in the same way after a while.

With the completion of Ye Fei's movements on both sides, at this time, no matter it is an old man in Nanjiang or I am a migrant worker, they are all surprised to find that the chicken soup is slowly becoming clearer. Although it cannot be said to be as pure as water, it can already be seen that it is clearer than before. Much, much clearer.

Ye Fei poured the last portion of minced chicken into the pot again, and after the cooking time was enough, he also fished out the minced meat.

Looking at the chicken soup at this time, it is as clear as a pool of clear water, and all the impurities in it have been removed except for those lurking at the bottom of the pot. Moreover, the chicken soup in the pot has a light tea-yellow color, which looks very beautiful.

At this time, the camera took a close-up of the pot of soup.

When the full picture of the whole pot of soup appeared in the video, everyone exclaimed.

"Fuck, this soup... is this soup so clear? Where's the fat in it?"

"Chicken soup? Is this chicken soup? I really can't believe it. Who doesn't know that there will be a layer of oil stars floating on the top of the chicken soup after it is boiled, but this pot of soup... where is the oil? Where is the chicken oil? Lost it? Then But the chicken fat from Erhuang Free-range Chicken, is it gone?"

"God, Ye Shen's soup coat... I can't take it anymore. This shit is the real best chicken soup."

"Three times the meat sausage, remove impurities and grease three times, so that the soup becomes clear to the bottom, Ye Shen's method is really awesome."

"Is this like a sponge? It can wash away impurities and oil?"

"I didn't expect Ye Shen to be so particular about cooking. Sure enough, life is full of knowledge. I guess Ye Shen should at least have graduated from a bachelor's degree."

At this time, Yao Xiaoming, who was sitting in the classroom without a lunch break, gritted his teeth secretly, and then sent a message to Yao Jianshe and Juedai Yaoji: "Dad, Mom, in order to become a chef like Ye Shen in the future, I decided to It's time for a doctorate test!!!"

Everyone laughed when they saw the message sent by this little guy.

"Pfft~~ This kid was misled by God Ye."

"Emma, ​​the reason why the brat is working so hard for Dr. Kao is to be able to learn how to be a chef?"

"I'm also drunk. When did the threshold for learning to be a chef become so high? Doctor, I'll fuck it up. It seems that my life is completely hopeless."

"Yao Xiaoming, get a Ph.D. and then come out to learn to be a chef. You are promising."

Yao Jianshe sat in front of the computer and covered his forehead with a sad expression on his face.

Peerless Yaoji giggled happily, and sent a message: "Son, come back and reward me with a big red envelope."

An old man from Nanjiang was watching Ye Fei's operation, and when he saw that the soup was crystal clear, he asked, "God Ye, I saw that you are very particular about your operation. And when the soup was about to boil, I switched to a low fire, why?"

Ye Fei couldn't help admiring the old man's observation ability, which most people probably didn't pay attention to, and said with a smile: "It's very simple, the high fire is to heat the soup as quickly as possible, and the slow fire is used to ensure that the meat is cooked. The minced meat should not be scattered, otherwise the fire will boil the soup, and the boiling soup will easily disperse the minced meat, not only will it not be able to remove it, but it will be counterproductive.”

The old man nodded in understanding.

The clear soup has been boiled, now it is time to take the soup.

Ye Fei took a clean porcelain basin, then took out a piece of clean fine gauze, covered the mouth of the basin with the fine gauze, fixed the surroundings a little, then picked up a pot of soup, and poured it carefully onto the gauze.

Gauze has a filtering effect, so that after filtering the clear soup, the resulting soup will be clearer.

Pour out all the soup in the pot, and then see that there is a layer of impurities and grease on the fine gauze. These are not absorbed by the minced chicken just now, and almost all of them have settled at the bottom of the pot.

Take a bag of gauze, together with the impurities inside, and throw it directly into the trash can.

At this time, looking at the clear soup in the basin, it is really as clear as water, and it fades into the spring. From above, you can see everything in the basin at a glance, but the color of the soup is a little tea-yellow, which looks like a basin. Like amber liquid.

Seeing this pot of soup, I, a migrant worker, don't even know what to say.

An old man from Nanjiang smiled and sighed, and said, "God Ye, I didn't expect to see the legendary soup with you today. If I guessed correctly, is this soup called Pale Gold Juicy Soup?" ?”

Ye Fei nodded with a smile, and said: "It seems that the old man is very clear about this dish, yes, this soup is a light gold soup, but few people call it that, they just call it clear soup."

Now that the soup is done, the next step is to deal with the cabbage.

Ye Fei brought the Phnom Penh cabbage over, and with a few clicks, he broke off the outer layers of old leaves and cabbage, and threw it into the trash can without looking at the leaves.

All the people in the live broadcast room who were watching this scene twitched their faces and kept clicking their tongues, and many people yelled.

"Damn it, Phnom Penh cabbage, it's such a rare thing, God Ye just ruined it?"

"Ye God is indeed Ye God. The ingredients for cooking are the ultimate. Although this Phnom Penh cabbage is the best ingredient, its cabbage heart is the real good thing."

"When it comes to cooking, I only obey God Ye, and when it comes to spoiling ingredients, I only obey God Ye."

"Pfft~~ The one upstairs is right, God Ye is just too wasteful of ingredients, such a good cabbage gang, I really want to dig into the computer and pick it out."

"Stop talking nonsense, God Ye started to do it."

After removing the outer layers of cabbage leaves, Ye Fei next put the Chinese cabbage on the cutting board, and then did another thing that nearly broke everyone.

I saw him pick up the kitchen knife on the back, cut off the upper third of the leaves of the cabbage with a click, and then removed the root of the cabbage with a single knife.

Ye Fei didn't look at the vegetable leaf at all, and just swipe it and it fell into the trash can, and the vegetable root was the same.

Seeing this scene, everyone went crazy again.

"Is there a mistake? Is there a mistake?!!"

"Oh my god, what did I see? I saw a bastard raging a superb Chinese cabbage!"

"It's really beeping the dog, do you want to do this? God Ye, do you want to do this! Don't talk about using cabbage hearts, even if you use the outermost cabbage to help make this boiled cabbage, I will eat it and forget that I am who."

"Good cabbage... so good cabbage, the whole shit is a pig."

"The one upstairs belongs to Ye Shengong."

"I... Ye Shen is a pig."