Chapter 305 Tianguo Brewing Method Is Good (2 Chapters)

Once the golden wind and jade dew meet, they will win but there are countless people in the world!

Ye Fei doesn't know what this fine wine called Jinfeng Yulu looks like, but the name sounds nice, so let's brew some of this fine wine first.

Wine-making technology can be said to have a history of thousands of years in China, and it is even said that wine has existed since ancient times in China, but no matter what it is, it shows one point, that is, China is the hometown of wine, and it is the birthplace of wine. The birthplace of China is the country with the longest wine culture in the world.

In the very early days, the wine that people brewed was not the high alcohol of modern times, but low-alcohol low-quality wine. , need to drink hot.

But despite this, since ancient times, there are still countless people who like wine, especially some literati, who have a soft spot for wine.

Li Xiaobai said, "Raise your glass to invite the bright moon, and you will be three people in the shadow."

Su Xipo once said, "When is the bright moon, ask the sky for wine."

Ouyang Xiuxiu even said boldly, "A thousand cups of wine is less than a bosom friend."

Du Xiaofu said, "Singing songs during the day requires drinking too much, and returning home with the company of youth."

Cao Xiaoman, a hero of a generation, will also sing loudly: "Singing to wine, life is good!"

Even Li Zhaozhao, a talented woman of a generation, has no resistance in front of this thing, so she left a famous sentence through the ages-vomit, vomit, it is very painful!

You see, a big beauty can drink enough to vomit, which shows how powerful the attraction of wine is.

Ye Fei knew that no matter how high-end the wine the ancients drank, it would not be able to compare with the fine wine provided by the system, or even compare with the modern one.

And the wine he wants to brew now is more delicious than modern wine.

Thinking that he would be able to drink the best wine in a while, he, who is not very cold about wine, couldn't hold it back.

Just do it.

To make wine, you must first have wine making tools.

The system had already given him the tool, so Ye Fei hurriedly looked around, only to be stunned.

Because he saw a very weird device.

Specifically, this may not be regarded as a piece of equipment. It can only be a cylindrical stove made of yellow mud. There is a large iron pot on top of the stove. It is made of a barrel, and on top of the barrel is a large iron pot, and there is a small hole on the top of the barrel. A curved iron pipe is inserted into the small hole, and the other end is bent down.

Seeing this strange device, Ye Fei didn't react for a long time. Finally, he rubbed his eyes vigorously, then stared at this thing for a long time, and then said madly: "System, your uncle, you won't let I brew a bar out of the damn thing?"

The system still maintained a calm tone and said, "That's right."

"That's right, your sister, what the hell is this? Let alone use it, I've never seen it before. This thing can also make wine?"

"This is called Tianguo. Tianguo brewing is an extremely ancient method of brewing wine. The pure wine produced by this brewing method is incomparable to modern machine brewing. A person who loves wine , Not only can you drink, you should also know how to drink, and you can drink good wine, and if you want to make good wine, the system recommends this method of making wine in a hot pot for the host."

Ye Fei was confused by what he heard, what kind of hot pot, how can this damn thing be used? Don't be so abstract, my comprehension ability is poor.

"What, how do you get this thing?"

Ye Fei came to the front of the Tianguo, stretched out his hand and lifted the huge wooden lid on the pot, and then saw that the pot was very deep, and the bottom was like a cone, very sharp. He touched the iron pot with his hand, very cold.

After putting the lid on the pot, he grabbed the handles on both sides of the pot with both hands, and then he picked up the big iron pot with all his strength, then gently put it aside, and hurried to the big wooden barrel, and looked in by the edge. I saw that the inside of this wooden barrel is also very simple. There is only a funnel-like thing with the mouth facing upwards.

An iron pipe is connected below, and this iron pipe is the one that goes out from the small hole on the wall of the barrel.

Below the wooden barrel is a large iron pot that is also very deep.

Other than that, there are no other parts of the device.

Seeing this scene, Ye Fei was completely confused, because he really didn't understand how this thing could brew wine.

"System, hurry up and tell me how this thing works?"

Ye Fei was itching to death with curiosity.

The system said: "The host, please take out the brewing materials first, the distiller's lees system of Jinfeng Yulu wine has been stored in the locker."

Ye Fei hurried to the front of the locker, only to see the word distiller's grains written on a storage compartment.

When he opened the storage compartment, he was stunned, because the distiller's grains provided by the system were not made of just one kind of grain, but three kinds of grains, corn, sorghum and barley!

These distiller's grains made of three kinds of grains, the alcohol taste is not very strong, it can be said to be very light, but Ye Fei can smell it, but the very light alcohol taste is so fascinating, elegant and fascinating. Fascinated.

"Ma Dan, the cliff is a good thing, the system must have added other top-quality materials into it." Ye Fei said with emotion in his heart.

Although there was only one storage compartment with distiller's grains in it, Ye Fei found that there were a lot of distiller's grains, at least twenty or thirty catties.

"System, these are all for me?"

"The host is making wine for the first time, and the system will provide materials for free once. However, in addition to live broadcasting, the host needs to purchase materials if he wants to make wine."

Ye Fei is happy, it's rare for the system to be so generous, no matter how much you give, I will brew all the wine today, and the shelf life is twelve hours, so it's twelve hours, anyway, let's talk about brewing first.

After taking the distiller's grains out of the storage compartment, Ye Fei moved them to the front of the pot after several times, and proceeded according to the method provided by the system in his heart.

First of all, Ye Fei brought down the huge iron pot and the big wooden barrel, then turned on the tap, and directly poured half of the pot of cold water into the bottom iron pot.

Feeling that it was almost done, Ye Fei covered the pot with a very hard grate made of special material. The grate was two inches thick and had small pores on it. Finally, Ye Fei covered the grate with a layer of fine holes. The fine gauze was used, and then the wooden barrel was placed on it again.

Shaking it twice with his hands, he felt that the barrel was not moving, so Ye Fei poured all the twenty or thirty catties of Sanliang distiller's grains into the barrel, but Ye Fei added a little other things into it when pouring. Things, that is, about every five catties, he put a thin layer of emerald green bamboo leaves into it.

After all the distiller's grains were poured into the barrel, Ye Fei put the top iron pot on the barrel, and also added half a pot of cold water to the iron pot, and all the steps were considered complete.

After finishing these, Ye Fei went out to look around, found a lot of dry firewood, and started to cook directly under the stove.

Steaming wine is different from cooking food. You need to consider whether to use high fire or low fire to cook food, but cooking distiller's grains is not so particular at all, just burn it on high fire.

The dry wood was burning blazingly in the hearth, making a crackling sound, and the orange-red flame kept licking the bottom of the iron pot.

With the passage of time, after the water in the iron pot at the bottom boiled, water vapor began to appear, and the water vapor rose and entered the upper distiller's grains through the grate and fine gauze. More and more, the distiller's grains are slowly diluted, and when the water vapor is sufficient, the water vapor in the distiller's grains and the alcohol begin to evaporate.

Just further up is a large iron pot filled with cold water. The steam of these water and alcohol rises to the top, and when it meets the cold bottom of the pot, it begins to liquefy rapidly.

When the liquefied water and alcohol vapor reached a certain amount, the liquid began to flow down the bottom of the conical pot.

Under the conical pot is a funnel with its mouth facing upwards. All the liquids drip into the funnel, and then flow out of the barrel along the iron pipe, while some liquids that did not have time to drip into the funnel fall into the funnel again. Inside the lees, the redistillation begins.

This is a very slow process, but Ye Fei was really shocked by such a slow process.

Because just when the first drop of liquid flowed out of the iron pipe and dripped into the blue and white porcelain bowl that he placed under the iron pipe in advance, a strong aroma of wine rushed out...