Chapter 333 I Really Want to Curse You for Buying a Pair of Pants with One Leg

Whether it is lobster or any kind of shrimp, the taste itself is very delicious, but this can only be done when the urine is drained from the body, otherwise the existence of these things will seriously affect the meat texture of the shrimp itself.

After Ye Fei turned the three lobsters upside down, they fell into a comatose state, and the next thing was **.

This process is really a bit scary to watch, because you have to poke it in with a chopstick, and then pull it out quickly, so that the lobster's urine will flow out with the chopsticks.

"The chopsticks should be poked in as far as possible, almost to the head, and then pulled out quickly, so that the lobster's urine will come out."

As Ye Fei said, he used the same method to expel the urine of the other two lobsters.

"Damn, I'm sweating all over."

"What a horrible method of excretion, this method is not advisable."

"You guys know what to do. This method refers to a commonly used method, okay? Look at each one of them who can only eat but can't cook."

"Stop arguing, let's see what Ye Shen will do next."

After Ye Fei finished this step, he put the three lobsters on the plate, and then saw the three lobsters wake up from their lethargy, but they slowly stopped moving again.

Ye Fei said: "When urinating, some people call the shrimp to bleed. After these things are excreted, the shrimp will slowly go into shock, and then die. Now the three shrimp have stopped moving, that is, they are already dead. Next Just clean them, any kind of shrimp, no matter how expensive or how cheap, they are not clean when they are just caught, so the next step is to clean the dirt from the shrimp.”

As Ye Fei said, he picked up a King Red Shrimp, turned it over, with the belly facing up, reached out and took a small bristle brush from the tool shelf, turned on a faucet, and put the lobster under the faucet, While rinsing with water, brush the abdomen and legs of the lobster with a hard brush in his hand, especially the root of each leg. Ye Fei increased his strength when brushing, because these parts are the most likely to hide dirt and evil practices When cleaning the place, pay attention to it.

For each king red shrimp, Ye Fei kept scrubbing its abdomen until it turned white, and only three king shrimps were considered clean.

Like jiwei prawns, lobsters also have shrimp strings, which are called shrimp intestines.

After the three prawns are cleaned up, the next step is to take out the prawn intestines.

Shrimp intestines are very thin and fragile. If you are not careful, it is easy to break inside, so you must be gentle when taking them out.

Ye Fei picked up a red shrimp king and separated its tail. There are two scales on the left and right, and a scale in the middle. Ye Fei pinches the middle scale with his right thumb and index finger, shakes it from side to side a few times, and waits until he feels the scale. After being separated from the shrimp body, he gently pulled it out, and a black shrimp intestine was pulled out.

Then he took out the intestines of the other two lobsters, and only then did he clean up the three red shrimp kings thoroughly.

After cleaning up the three red shrimp kings, Ye Fei put them on a plate first, and then boiled a little water in a boiling water pot, but the water didn't boil, but poured it in after it was heated to 40 to 50 degrees. In a basin, clean the matsutake and soak in warm water.

Then he turned around and started to clean the lobsters. While doing the work, Ye Fei said: "We mainly use lobster meat in this dish, so the heads of the lobsters can be removed. When removing the heads, we choose to separate them with our hands. , rather than cutting with a knife."

As he spoke, Ye Fei held the body of the shrimp with his right hand, pinched the head of the shrimp with his left hand, and then twisted the two hands in opposite directions to separate the head and body of the shrimp.

"Some people say that I don't remove the shrimp head, I want to eat it with the shrimp head, it's okay, but you must pay attention when handling the shrimp head, it must be cleaned, shrimp is different from many species, most of its organs are concentrated The head, stomach, liver, heart, etc. are all here. These must be removed, and there is another very important thing that must be removed, that is, the gills of the shrimp, which are often said to be the dirtiest part of the shrimp, because the shrimp rely on gills to filter food,

Many harmful substances are concentrated in this part. If the gills of the shrimp are not removed, there may be problems if people eat them. Of course, we don’t use the heads of the shrimp in this dish, so there is no need to be so troublesome. "

Throwing the shrimp head into the trash can, Ye Fei only kept the shrimp body.

Taking out a pair of sharp scissors, Ye Fei carefully cut along the belly of the shrimp, then put down the scissors, gently removed the shrimp shell with his hands, and finally got a round white and tender shrimp meat.

After processing the other two red shrimp kings, three pieces of abnormally white and tender shrimp meat appeared on the cutting board.

Seeing these three pieces of shrimp meat, many people in the live broadcast room couldn't help swallowing, because these three pieces of shrimp meat are really beautiful.

Each piece of shrimp meat is about ten centimeters, about the thickness of a thumb, but each piece of shrimp meat is as soft and white as a piece of high-quality mutton jade. Putting it on the cutting board, it seems to be carved with the best jade. Like a finished work of art.

This is not the last form Ye Fei will use. He took a slender and sharp knife from the tool rack, first cut the shrimp into two vertically, and then cut the shrimp horizontally into meat again. Ding, this is the last thing Ye Fei will use.

After finishing the shrimp meat, Ye Fei chopped the shiitake mushrooms into fine pieces, and after a while, the matsutake was ready to be soaked, so he directly cut the matsutake into pieces.

After finishing these, Ye Fei brought the frying pan over, put it on the stove, turned on the fire, and when the pan was hot, he poured in an appropriate amount of premium olive oil.

When the oil temperature reaches 70% to 80% hot, chop the shallots, put them into the pan and stir-fry. After a while, the fragrance of the scallions will come out.

Onions and garlic have always occupied a very important position in the diet of Western countries, and many Westerners love these two things very much.

After the chopped green onions are fragrant, pour the matsutake pieces into it.

The taste of matsutake itself is extremely delicious. When it is poured into the pot, the taste of matsutake is mixed with the fragrance of green onion and olive oil.

Brother Caizi and Brother Ding Ding watched without blinking their eyes. When they saw Ye Fei put the matsutake into the pot, and then a mixed aroma came out, the two sniffed greedily.

Ye Fei didn't care about them either.

The matsutake was put into the pot, and when the delicious smell appeared, Ye Fei directly reached out and brought over the Jinfengyulu wine he brewed, then uncorked the bottle, and poured about one or two directly into the pot.

Seeing Ye Fei's step, everyone exploded.

What kind of wine is Jinfengyulu?

It is recognized by everyone as the best wine than Maotai and Liuliangye. This kind of wine is rarely smelled, let alone drunk, but Ye Fei actually uses it to cook. What a damn! A prodigal can no longer be a prodigal.

"Suddenly I really want to play my life with God Ye. How can I do this? How can I do this? It is rare and exquisite wine in the world. Just smelling the smell, my wine bug can't bear it. I didn't expect God Ye to ruin it. Damn it."

"Master, I just asked how much this plate of food would be worth if it was sold out?"

"Huh? How much is it worth? Brother, if you think about it, you will know it. It's not about money at all. It can be said that even if you have money, you can't buy Ye Shen's delicious food. After all, the ingredients used are too overbearing. That's it, there's no limit to overbearing."

"That's right, the best Spanish imperial red shrimp king, the best matsutake, the oil is top-grade olive oil, and more importantly, there is also a peerless wine brewed by Ye Shen himself. Just these few ingredients, do you want to buy them with money? You buy them?" Do you get it?"

"Ahem, I'm just asking, I know this dish has a price but no market."

"That must be. Today is really cheap, two bastards, Brother Wit and Brother Ding Ding. After eating three kinds of delicious food, I can't even envy and hate."

Witty Brother and Ding Dingge saw Ye Fei put the fine wine into the pot, and they both felt dizzy for a while. The two of them knew exactly what level of fine wine this wine was, because they had drunk it before, and it was better than any wine in the world. A kind of good wine needs to be of the highest quality. Did you use it as a seasoning?

I really want to curse you for buying a pair of pants with one leg.

Jinfeng Yulu wine was added into the pot, and Ye Fei put the chopped lobster meat into it.

As Ye Fei poured the lobster meat into the pot, he saw a ball of white smoke rising up in the pot, and then rolled towards the top and rushed towards it...