Chapter 371 Every Piece of Meat Is Like a Piece of Red Crystal (3 Chapters)

When the cold water meets the scorching hot sauce, white smoke rises with a chirp.

The smell of this smoke reveals a sweet but not greasy aroma, which makes people want to inhale the whole cloud of smoke deeply into the lungs.

When the smoke dissipated, Ye Fei stirred the sauce with water in the pot for a while, took a bowl from the side, picked up the pot and poured the sauce into the bowl.

It's just that when pouring the sauce, everyone discovered a very strange situation, that is, the pot of sauce Ye Fei cooked was not so much sauce as a pot of top-quality red wine, and the deep red color revealed the light The brown color is very attractive.

"Damn it, I really want to take a sip." Brother Baozuan licked his lower lip, staring at the sauce in the bowl with glowing eyes, and couldn't help but say.

Taotie: "...Drink, you drink, it won't burn you to death."

Monk Huineng put his palms together and said, "Amitabha, benefactor, this sauce cannot be drunk."

Brother Baozuan looked at the great monk and said, "Why?"

Hui Neng closed his eyes, and then softly uttered a word: "Hot."

Brother Baozuan: "..."

After pouring the sauce into the bowl, Ye Fei put the frying pan on the stove, brought over the bowl containing the pork belly, poured out the water inside, and then added an appropriate amount of olive oil into the pan, saying : "The next step is to process the pork belly, that is, to degrease the pork belly. How to degrease it? Just use the oil in our pot."

As he said, Ye Fei turned up the fire and said: "Burst the oil to 50% hot. How to judge whether the oil is 50% hot depends on the oil bubbles around the oil in the pot. When oil bubbles appear, the oil Wen is about the same."

Not long after, the oil temperature reached 50%, Ye Fei picked up the pork belly and poured it into the oil pan.

There was water in the meat, and it crackled when it was poured in.

However, Ye Fei stood beside the pot as steadily as Mount Tai, and began to stir the pork belly in the pot with the spoon in his hand.

While stirring, he said: "To degrease the pork, use high heat at the beginning. After the oil temperature stabilizes, that is, when the oil bubbles are getting smaller and smaller, turn off the low heat and cook slowly."

After a while, Ye Fei turned down the stove, and then stirred for a while. When the color of the meat was a little light yellow, Ye Fei took the meat out of the pot and put it in a bowl.

Immediately afterwards, Ye Fei put the frying pan on the stove again. After adding an appropriate amount of oil, he began to put star anise, cinnamon, bay leaves and dried chilies in and sauté until fragrant.

During the stir-frying process, Ye Fei picked up the prepared sauce and slowly poured it in.

At the beginning, the pork belly was white and slightly yellowish, but with the addition of the sauce, the color of the meat began to darken at a speed that can be seen by the naked eye, and then slowly approached the color of the sauce, and waited until the end to see the color of the meat , It is almost the same color as the sauce, it is the same dark red as red wine.

At this time, Ye Feifei added seasonings such as refined salt and chicken powder to it.

After the meat in the pot turned deep red, Ye Fei opened a storage compartment and took out something from it.

Whether it's the three guests at the scene or the audience in the live broadcast room, everyone knows this thing when they see it, casserole.

"God Ye, do you use a casserole?" Brother Baozuan asked.

Don't look at him as a gourmet anchor, but he can only eat but can't cook. He doesn't know that a casserole is needed to make Mao's braised pork.

Ye Fei said: "Mao's braised pork, although the name is braised pork, but the last step of it is stewing or stewing."

Put all the meat in the pot into the casserole, and then pour the soup in the pot into it.

In this casserole, about one-third of each piece of braised pork is exposed outside the soup, and about two-thirds are inside the soup.

To simmer braised pork, first boil the soup on high heat, then cover the casserole and simmer slowly on low heat.

Under normal circumstances, it takes about eighty to ninety minutes to simmer braised pork in a casserole, but Ye Fei's casserole is a bit special, and it can be done in ten minutes.

Ten minutes later, Ye Fei turned up the fire,

Start to collect juice.

After another three or four minutes, Ye Fei said with a smile: "My friends, this Mao's Braised Pork is finished. Let's take a look at the specific effect."

With that said, Ye Fei opened the lid of the casserole, and a puff of white smoke rushed out, and with the appearance of this puff of white smoke, a wine-red light cluster appeared above the casserole, blessed by the Wanli Piaoxiang skill.

Wait until the white smoke disappears, and look at the situation inside the casserole. There is still a little soup bubbling, and sixteen pieces of pork belly that have been colored and delicious are in the soup, and as the bubbles in the soup burst Turning over, the sixteen pieces of pork belly are like sixteen fat people shaking their bodies. The pieces of meat keep shaking slightly. With the shaking of the pieces of meat, you can see that there is an attractive layer of dark red skin on the upper layer. The red luster is flashing.

bang~~

The light cluster formed by Wanli Piaoxiang's skill burst, and then...then the entire live broadcast room cracked.

"Holy shit, is this the braised pork that God Ye made?"

"Nimma, do you want this smell to be so fragrant?"

"God, there is really no one who makes this braised pork. How can it be so perfect?"

"Every piece of meat is like a meat-red crystal, and every piece of meat seems to have life. This is the braised pork, and this fucking is the real braised pork."

"I kept telling myself that I can't drool while watching Ye Shen's live broadcast, but Nima just can't control my mouth, it's drooling."

"Braised pork, my god, my favorite, there is no one."

"Seeing that the braised pork can't walk here, what the hell, how can it be broken?"

Eat all over the world took a deep breath, and then closed his eyes, he felt that his whole body was surrounded by a strong smell of braised pork, that feeling was an unprecedented happiness.

I am a foodie, and I lay down comfortably on the chair, then gently closed my eyes, put my hands on the armrests of the sofa chair, and kept flicking my fingers. This is an ultimate enjoyment.

An old man in Nanjiang finally put down the mobile phone in his hand. He closed his eyes peacefully on his recliner, and his face suddenly turned red.

Shi Batian was completely dumbfounded. He sat on the sofa, staring straight at the pot of braised pork in the video of Ye Fei's live broadcast room, swallowing his saliva non-stop.

"Come here." He waved his hand and called to his four bodyguards.

The four bodyguards leaned forward.

"Brother Batian, what's the matter?"

Shi Batian pointed to the braised pork in the video, and said, "Go to Wangjiang Tower and ask them to make me a pot of this braised pork."

Four bodyguards: "..."

"One pot?"

"Brother Batian, your weight is now seriously overweight, and the doctor warned you to eat less fat."

"That's right, Brother Batian, I'd better find you a Niu Chong?"

Shi Batian looked at his four bodyguards and said, "Go as soon as you are told, where is all this nonsense coming from?"

The four bodyguards shrank their necks and ran away in a hurry.

Bazhen Yushi was hiding in the hotel alone today, his eyes fixed on the braised pork that Ye Fei had prepared, then he swallowed, and then called and ordered: "One pot of braised pork, um, That's right, it's a pot, I need a bigger pot, hurry up, I'm in a hurry."

The chef of the five-star hotel is a little confused, Wo Ri, what happened to the little boss today? In order to maintain his figure, he seldom eats fatty meat. Even if he eats, one or two yuan is enough. Today, each guy wants a pot. Damn, what should I do?

It can be said that at this moment, restaurants all over the country, big and small, started to cook braised pork. There was no way, because at this moment, there were too many orders for braised pork.

"Boss, a piece of Mao's red yarn meat, what? No? What kind of braised pork do you have? Liu's braised pork? Damn it, Liu's is Liu's, hurry up."

"Boss, boss, a pot of braised pork, that's right, a big pot, hurry up and ask the waiter to bring it over, hurry up, yes, pay more at the place."

"Old Chen, bring me a pot of braised pork, what? No more pork belly? Your restaurant has so much every day. Why didn't it run out when I ate it today? Didn't you make it for me? Ah? Just now A guy ordered two pots of braised pork and used up all the pork belly? Fuck, what bastard eats so much?"

The three of Taotie stared at the braised pork in the pot, each of them was in excruciating pain. They felt that these ten or so pieces of braised pork were like a dozen or so beauties who were taking off their clothes. They couldn't help thinking To jump on it.

"God Ye, one piece, I only want one piece." Monk Huineng couldn't bear it first, and said pitifully.

Ye Fei said: "Let's put the plates first."

He took a large snow-white plate, and carefully placed the braised pork in it.

Looking at this plate of braised pork at this time, it is simply a piece of high-quality red jade.

The color of the skin is wine red, and the light brown of the pork belly reveals a hint of golden yellow. The combination is a fatal temptation to people.