The Fine Food Broadcaster

Chapter 405 Hot Soup with Hot Noodles, Hot Soup with Cold Noodles, Cold Soup with Hot Noodles, Cold Soup with Cold Noodles

Ye Fei's second dish is udon noodles, the national noodle of the East Japan Kingdom.

It's just that he hasn't started to do it yet, and a viewer from the East Japan Kingdom jumped out of his live broadcast room, and then he beat him down, which directly annoyed the Chinese viewers in the live broadcast room, and the two sides began to fight fiercely .

It has only been a few days since the international channel of the Qiuqiu platform was opened, and even if the international channel was opened, there are still very few foreigners who come to Ye Fei's live broadcast room to watch the program, and Dongri Kingdom can count more than a dozen viewers.

But even so, it would be impossible for them to beat the Chinese audience in the live broadcast room, because this is the home stadium of the Chinese audience, with millions of people.

So Kyukawa Taro, the audience in East Japan, was stunned by millions of Chinese audiences in a short while.

Of course, this farce was also noticed by Ye Fei, he just smiled and said: "My friend from the Eastern Japan Kingdom, since udon noodles are your national noodle, let's discuss this kind of noodle. ,how?"

Taro Jiuchuan couldn't open a few million mouths, but he still didn't care about arguing with Ye Fei, and sent a message: "Ye Fei, how to discuss it?"

Seeing that Ye Fei was going to discuss udon noodles with this guy from the East Japan Kingdom, everyone knew that something exciting was coming, so no one sent any more messages, and gave up the entire live broadcast room to Ye Fei and Jiuchuan Taro.

"Mr. Jiuchuan, as a native of East Japan, I think you should like this kind of noodles very much, right?"

Kyukawa Taro said: "Of course, not only I like udon noodles, but we all in East Japan like udon, because it not only tastes good, but also has tenacity, and it also reflects the character of our East Japan people, who are warm and hospitable. , tough and strong."

Ye Fei hurriedly stretched out his hand to stop it, and said: "Let's not discuss whether this can reflect the character of the people. Let's just talk about this aspect. Since you are from the East Japan Kingdom, can I ask you a question?" , How many kinds of udon noodles are there?"

Seeing that Ye Fei asked such a simple question, Taro Jiuchuan couldn't help showing a series of laughing expressions, and said, "Ye Fei, can you ask a difficult question? Are you kidding me? You actually It’s so funny to ask me how many udon noodles there are in front of millions of people.”

"It's funny or not, let's not talk about it first, you can answer my question."

“Udon is of course…..”

Jiuchuan Taro sent a few words, followed by a series of ellipses.

Everyone is a little confused, what does this mean?

"Hey, I mean that Jiuchuan Taro, answer Ye Shen's question, what the hell is your ellipsis?"

"That's right, I really want to know about this question too. How many kinds of udon noodles are there?"

"You don't know this, do you?"

"The old man counted, this son is a fake devil."

Seeing that everyone started to bury himself again, Jiuchuan Taro made an angry expression and said, "Ye Fei, what do you mean?"

Ye Fei was happy, and said, "What do you mean by me? What do you mean now? You didn't answer my question, but typed a series of ellipses. Are you asking the friends in the live broadcast room to help you answer it?"

Taro Jiuchuan said: "You know eggplants! Don't say I don't know how many types of udon noodles, Ye Fei can't know, because there are too many types of noodles here, and you are setting me up."

"Tch, if you can't answer it, you can't answer it. You also said that God Ye set you up, and you don't even look at yourself like a bird. Is it worth it for God Ye to set you up?"

"That's right, fake devil."

"Yes, it's a fake devil. Let me tell you, which country are you from?"

"I'm from the East Japan Country, I'm from the East Japan Country, Ye Fei, don't be too happy, tell everyone how many kinds of udon noodles there are."

Ye Fei said: "Of course it's not difficult. There is only one kind of udon noodles."

"..."

Ye Fei had just finished speaking, let alone Kyugawa Taro of the East Japan Kingdom, even many Chinese audiences were stunned.

"Wori, no way, is there only one kind of udon noodles?"

"This... is going to hang up,

God Ye answered wrong, how could udon noodles be one kind? I have eaten at least five kinds of noodles in the noodle shop of Dongri Kingdom next to my house, okay? "

"That's right, is it true that Ye Shen can't make udon noodles? If he can, he shouldn't give a wrong answer."

He is also anxious to eat all over the world, he has also eaten many kinds of udon noodles, now seeing Ye Fei staring and talking nonsense, he hurriedly said: "Ye Shen, you... are you wrong?"

Seeing that the Huaxia audience doubted Ye Fei, not only Kyukawa Taro started to cry, but even some other audiences from the East Japan Kingdom also started to express their speechless expressions.

Only Baby Matsui sent a message and asked, "Ye Ga...Ye God, don't you really know how many kinds of udon noodles there are?"

Ye Fei saw the news about Matsui's little baby, and said: "There is indeed only one kind of udon noodles, and that is udon noodles. Udon noodles are a kind of noodles. Are there several kinds of noodles called udon noodles?"

"I x-on:¥#%"

Hearing Ye Fei's explanation, Jiuchuan Taro almost lost his breath.

"Ye Fei, are you playing word games with me? If you say that, I also know that there is only one kind of udon noodles, and that is udon noodles."

Ye Fei spread his hands and said, "Yes, but if you don't tell me, how would I know?"

"But...but we do have many kinds of udon here, such as vegetarian udon, meat udon, seafood udon, three fresh udon..."

"I know what you want to express. I have to tell you that what you said is just the way to eat udon noodles. Yes, in order to make udon noodles suitable for different people's tastes, there are indeed many different ways. , such as tomato and egg udon noodles, beef udon noodles, seafood udon noodles, etc. These udon noodles with different flavors can satisfy different groups of people, but this can only be said to be due to the different materials, but the noodles are still udon noodles. Noodle."

"Excessive words!"

"Hehe, have you learned Chinese idioms? That's right, at least it's more correct than Daha."

Dahalai: "..."

"Ye Shen, let me lie with my strength, I'm not familiar with these guys from the East Sun Kingdom, please don't talk about me, please."

Ye Fei smiled and ignored him, but went on to say: "Udon noodles can not only have a variety of ingredients, but also can be eaten in a variety of ways, such as hot soup and hot noodles, hot soup and cold noodles, cold soup and cold noodles, and cold soup. Hot noodles, these are the ways to eat udon noodles in soup. In addition, there are fried udon noodles, dry mixed udon noodles, steamed udon noodles, etc. These are different methods, and different ingredients are used to create udon noodles. There are a variety of ways to eat and make noodles, but these can only be said to have a variety of ingredients, but the noodles are always udon noodles! Specifically, it is the Sanuki udon noodles of your East Japan country! Only udon in this place Winter noodles are the noodles with the best taste. The noodles from other places... unless they use Sanuki wheat flour, otherwise, the taste can be said to be far, far apart. ?"

Kyukawa Taro: "..."

A group of spectators from the East Japan Kingdom: "..."

They really didn't expect Ye Fei to talk about udon noodles in this way. According to his explanation, then there is really only one kind of udon noodles, and that is Sanuki udon noodles. As for the beef udon noodles Noodles, vegetarian udon or seafood udon, are all ingredients, and noodles are always noodles.

Especially what Ye Fei said about the combination of soup and noodles is not wrong. Whether it is in their East Japan Country or abroad, as long as they go to the East Japan Country Noodle Restaurant to eat noodles, the clerk will ask hothot?

It means "Hot soup with hot noodles? Hot soup with cold noodles? Cold soup with hot noodles? Cold soup with cold noodles?"

They really wanted to be dissatisfied, but after thinking about it for a long time, they couldn't find a reason to be dissatisfied, because what Ye Fei said was too right.

Jiu Chuan Taro and his group hadn't spoken yet, when the little baby Matsui spoke suddenly, he gave a thumbs up first, and said, "Ye Shen is indeed Ye Shen, if you explain it like this, I have nothing to say, that's right, although Wu Winter noodles are the national noodles of the East Japan Kingdom, but the most authentic and classic place to make udon noodles in the entire East Japan Kingdom is Sanuki! Because after the udon noodles were introduced to the East Japan Kingdom from the Huaxia Tang Dynasty, it was mainly for relief For the common people of Sanuki, this kind of noodle settled in Sanuki, took root there, and finally developed slowly, becoming the national noodle that people all over the East Japan love.”

"That's right, Ye Fei, if you say that, there's nothing wrong with it."

"Xiba~~ This Chinese person is simply too cunning."

"Swoosh, you're very cunning, but what you said really left me speechless."

A group of spectators from the East Japan Kingdom made Ye Fei speechless, and each of them was in a hurry but couldn't refute.

In the end, Taro Jiuchuan sent a message: "Ye Fei, since you know so much about udon noodles, what kind of udon noodles are you going to make for all the audience today? Hot soup and hot noodles? Hot soup and cold noodles? Or hot noodles in cold soup and cold noodles in cold soup?"

Ye Fei bared his teeth and said, "Of course it's the most classic and delicious udon recipe, hot soup and cold noodles!"

Chapter 405/2120
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The Fine Food BroadcasterCh.405/2120 [19.10%]