Chapter 443 Superb Cantonese Cuisine - Unicorn Fish

Not long after the competition started, it can be said that Ye Fei's rewards have exceeded 30 million, and the momentum is still rising rapidly.

The anchors on other platforms are all working hard to live broadcast, and the rewards they get are also very impressive. This situation has never happened in previous competitions.

After finishing a seafood porridge for nourishing the stomach and detoxifying, Ye Fei put it in a bowl, put it in front of the computer, and drank all the porridge in one go. There is no way, this porridge is really delicious, Ye Fei couldn't help it after drinking it He licked his lips, with a look of unfinished business.

This drove the audience in the live broadcast room crazy.

"I'll go, Ye Shen is not kind, I started eating by myself."

"To put it bluntly, I really want to snatch it from him."

"Ah, ah, the best porridge, I can't eat it, can you understand my pain?"

"Yes! Brother, don't say it, it's drool if you talk too much."

There were no guests participating in today's live broadcast, but the audience in the live broadcast room knew that although Ye Fei's porridge didn't have a guest to help identify how it was, he could figure it out even with his toes, and the taste was definitely not bad.

In the end, after Ye Fei drank all the porridge, the number of online viewers in the live broadcast room increased by a big leap, breaking through 7 million people directly.

Seeing this situation, Ye Fei couldn't help clenching his fists under the table, seven million people! This is the highest record since his live broadcast. I didn't expect it to appear during the game. This is definitely a remarkable achievement.

The number of fans of Venus second-level anchors is between 5 million and 8 million. If they are divided into three levels: upper, middle and lower, then Ye Fei has already surpassed the middle level of second-level anchors and touched the high level. threshold.

This is a very scary situation, because after all, Ye Fei has not been doing live broadcast for a long time. A rookie, from a first-level iron star anchor, has rushed to the upper stage of a gold-star second-level anchor in more than a month. , let alone on the Qiuqiu platform, even in the entire anchor industry, it is like a miracle.

"Come on, let's see if we can take this opportunity to break through the Venus Level 2 anchor and reach the Venus Level 3."

Thinking this way in his heart, Ye Fei smiled and said: "I am very happy that the number of online viewers in our live broadcast room is increasing. Your support is the motivation for me, Ye Fei, to continue the live broadcast. Now, our first delicacy is over, because it is During the competition period, the lottery draw is temporarily canceled, and there is no lucky wheel in the live broadcast room, but although there is no lottery draw, it will allow us to have more time to live broadcast food, and then we will not talk nonsense , start the second course of food."

Everyone has already seen the heaven-defying features of Ye Fei's first delicacy. It is not only delicious, but also can cure diseases. In reality, many people have already started to think about making porridge for them after the live broadcast. The patients in my own family ate it and waited to see how it worked.

It's just that these people didn't leave Ye Fei's live broadcast room, but chose to continue enjoying it. It has to be said that they were also attracted by Ye Fei's first delicacy.

"Sit and wait for the second meal."

"Me too. I really didn't do anything today. I just waited for Ye Shen's food. The first food made me feel selfless. I hope this second food can be more different."

"Ye Shen, please, we have seen enough Hunan and Sichuan cuisines, can we cook some other cuisines?"

"Hey, hey, Ye Sen, my Guangdong Dongsen also has monkeys so beautiful, are you rich enough to make some Cantonese dishes?"

"Yesen, the Cantonese cuisine here is also one of the eight major delicacies of Huasha. Isn't it Didi Monkey?"

"Damn, cook the dishes of our Southern Fujian Province, God Ye, we also have a lot of delicious food in Southern Fujian Province, as long as you cook them well, it's easy to reward."

"Shandong cuisine, Ye Shen, Shandong cuisine is also very distinctive, yes, it is fried and crispy!"

"Depend on,

Only your dishes are special? The cuisine of our Jiangsu and Zhejiang provinces is also one of the eight major cuisines, God Ye, cook our cuisine. "

 ….

Ye Fei looked at the news in the live broadcast room, still with a smile on his face, and said: "I can understand everyone's feelings, but after all, I, Ye Fei, am just one person. If the food wants to be exquisite, then it can only be eaten at one time." Just make one dish, the audience in Eastern Guangdong Province spoke first, then we will make a special dish of Eastern Guangdong Province."

As soon as Ye Fei finished speaking, the audience in the entire live broadcast room went into chaos.

No way, they were so excited, so excited that many people would jump up in reality.

From the beginning of Ye Fei's broadcast to the present, they have only seen Ye Fei cook Sichuan and Hunan dishes. To be honest, these two dishes are the best of Chinese cuisine, each of which can be said to have unique characteristics and tastes.

However, Ye Fei has been cooking these two kinds of delicacies, which also makes many people doubt whether Ye Fei will cook other cuisines.

Now, their waiting has finally come to fruition, and their guesses have finally been answered.

Ye Fei is going to start another new cuisine in the course of this competition - Cantonese cuisine!

Cantonese cuisine is relatively familiar to many people, and because Cantonese cuisine is really fresh, many people like it very much.

Especially as the people of eastern Guangdong go to the world, they also bring Cantonese cuisine to the world, so that it has become a double masterpiece with French cuisine in the world!

It can be said that as long as there are Chinese people in foreign countries, there will be Chinese cuisine, and wherever there are Huaxia Cai, Cantonese cuisine is indispensable. No matter whether the Cantonese cuisine is authentic or not, at least it is made according to the style and taste of Cantonese cuisine. .

At the scene, Ye Fei was going to cook Cantonese cuisine, and the old viewers in the entire live broadcast room knew that with Ye Fei's cooking skills, if you don't cook, you don't have to cook.

"Cantonese cuisine, oh my god, it's finally the cuisine of my eastern Guangdong province."

"Damn it, God Ye opened up a new cuisine during the competition today. It's awesome. Don't say anything. Brothers and sisters in Eastern Guangdong Province, let's go!"

"Damn, you have to be a rocket, otherwise you'll be sorry to God Ye."

"I'm from the Northeast, and my taste is a bit more serious, but to be honest, I have also lived in Guangdong Province for two or three years, and I also like the food there, especially the honey sauce pork, tsk tsk, that sweet The smell of incense is still drooling in retrospect.”

"I prefer seafood from the eastern province of Guangdong, and hibiscus shrimp is my favorite."

"Ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh. , The chicken is tender and fragrant, especially when eaten with garlic sauce, it is really a must, God Ye, make white-cut chicken, please make white-cut chicken."

...

Ye Fei also didn't expect Cantonese cuisine to be so popular in the live broadcast room, it seems that it is no worse than Hunan and Sichuan cuisine.

But he immediately understood the reason. After all, Cantonese cuisine is also one of the eight major cuisines. To be precise, Cantonese cuisine is the first of the eight major cuisines! It would not have been possible without its own character and taste.

"It seems that making Cantonese cuisine is really a good choice. I see that everyone likes it, so let's cook a Cantonese cuisine. Everyone knows that Eastern Guangdong Province is close to the South China Sea and has the most seafood. What are the characteristics of seafood? That’s right, it’s delicious, so let’s make a delicacy with seafood as the main ingredient.”

Ye Fei doesn't know how widely seafood is eaten in the world, but he knows a little bit, that is, wherever there are people, there are people who eat seafood.

This kind of thing can even be said to be eaten by more people than rice and pasta in some places.

Sure enough, when they heard that Ye Fei was going to cook a seafood-based Cantonese dish, a group of foreign viewers in the live broadcast room were completely excited.

Dahalai: "Seafood? God Ye wants to make seafood? I'm a god, I don't dare to watch it, I'm afraid I'll be hungry, Taiguo is facing the Pacific Ocean to the east, and the Indian Ocean to the west, you can There are a lot of seafood, and I also have a soft spot for seafood."

Baby Matsui: "Isn't it? God Ye is going to cook seafood today? This is the specialty of the East Japan Country. The East Japan Country is an island country in the Pacific Ocean. There are countless seafood. It can be said that we should pay attention to cooking seafood. Japan is number one and number two in the whole world, and God Ye is here to cook seafood now? I'm really looking forward to seeing what he can do."

Arathor: "There are also a lot of seafood in Ala. We are also close to the Pacific Ocean, Ala Sea, and the Mediterranean Sea. It can be said that seafood is also very popular there. Many people like to eat it. In addition, I also like seafood very much. I just don't know what kind of seafood delicacy Ye Shen will cook, just wait."

Han audience: "Seafood? Hahahaha, who doesn't know that seafood in Han is a must. There are more seafood sold in the vegetable market than vegetables. It can be said that seafood is everywhere in Han, and the price is low. There are a lot of seafood. It's not as expensive as vegetables, God Ye is going to make a seafood delicacy today? Hehe, let's see how he makes it."

 ….

It can be said that when Ye Fei wanted to cook a Cantonese seafood delicacy, not only Huaxia took care of you, but also a group of foreign audiences were extremely excited.

At this time, I was a foodie and sent a message: "Ye Shen, what is this dish? Can you tell me first?"

"Yes, God Ye, let me tell you something first, and give us something to look forward to."

"God Ye, ask for the name of the food."

"I beg you, I, a seafood expert, am really going to die of excitement today, to be able to meet God Ye making seafood."

Ye Fei saw that many people were asking for the name of the food, and he didn't whet their appetite, saying: "Friends who have eaten Cantonese cuisine know that Cantonese cuisine not only maintains the delicious taste of ingredients, but also is extremely delicate in workmanship. This is also a major feature of Cantonese cuisine. The dish we cook today is named after the shape of a mythical beast in ancient China. Everyone knows that unicorns belonged to auspicious beasts in ancient China, and their leather armor has scales. , these scales are arranged in an orderly manner and look very beautiful, and the delicacy we made today is related to unicorns, it is called unicorn fish!" To find this site, please search for "6 Mao" or enter the URL:.

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