Chapter 407 He Can Make Miso? (1 Chapter)

From taking out the flour to finally kneading the dough and putting it in the storage compartment, Ye Fei did it all in one go.

Although it is really difficult in the process of making noodles, the final result is still very ideal.

Put the dough into the storage compartment and start making noodles. This time is not short, so taking advantage of this time, Ye Fei started to make soup.

"Look at the dough he made just now, it looks a little like that." Suddenly, Taro Jiuchuan sent a message.

In addition, viewers from East Japan also sent messages to respond.

"It's just a piece of dough, it doesn't mean that he will make our national noodles."

"Yes, wouldn't it be embarrassing if a Chinese chef could make the national noodles of my Great Eastern Empire so easily?"

"Look carefully, I guess he will be in a hurry in a while."

"He still wants to make soup? I really want to laugh. He doesn't even know what is special about the soup in my Dongri Kingdom. It must be messing around."

"Xiba~ Is it possible that the face of my Eastern Japan Kingdom will be discredited by Ye Fei today?"

Seeing that the audience from the East Japan Kingdom began to bury Ye Fei again, the Huaxia audience couldn't help it and started to hate.

When the two sides were arguing, Ye Fei had already started to get the ingredients for the soup.

I saw him take out two small crystal basins from a storage compartment. One basin contained half a basin of white and flawless rice, while the other contained half a basin of soybeans.

Seeing that Ye Fei brought out two irrelevant ingredients, all the Huaxia people were stunned. They didn't understand what Ye Fei was going to do. Just make soup, what are you doing with soybeans and rice? No matter how these two ingredients are matched, it is impossible to match them together.

A group of viewers from the East Japan Kingdom were immediately overjoyed when they saw the materials Ye Fei presented.

"Pfft~ I said this guy is going to mess around, soybeans? Rice? Nima, do you want to cook soybean rice mixed soup?"

"Hahaha, mixed soybean and rice soup? I like the name, it's so superb."

"The soup is made of either fresh beef or seafood. Use these two things to make a ghost soup?"

"Even if I mobilize all my brain cells to think about it, I still can't figure out what kind of soup it is."

"The face of the country is going to be tarnished."

This time, the audience in East Japan Kingdom said so, and the audience in Huaxia lost one-fifth of their voices. There was no way, because they couldn't understand what Ye Fei was going to do.

"Ye Shen, how do you make this soybean and rice soup?" I couldn't help but asked after eating all over the world.

Ye Fei smiled, and took out another jar with a big belly and a small mouth from the storage compartment.

This time everyone was even more confused.

"Damn, what is Ye Shen going to do?"

"I don't know, isn't he making soup? Why is it made of soybeans and rice, and now he has brought out a jar, this... I am confused."

"I'm also confused, my bodhisattva, what is Ye Shen going to do? It's not really impossible to make udon noodles, is it?"

"Upstairs, get the hell out. No matter what God Ye does, I know he must have his own reasons. When it comes to cooking food, I've never doubted God Ye."

"Yes, me too. If you don't understand, don't make a sound and study hard."

Taro Jiuchuan: "You believe in Ye Fei too blindly. Although you call him God Ye, he is not a real god after all, and it is impossible for him to do everything."

Chinese audience: "..."

Zidi Bing and Daha came to look at the things Ye Fei took out. They both looked at me and I looked at you. I don't understand.

"God Ye, you are..."! Dahalai couldn't bear it anymore, pointed to a pile of things and asked.

Ye Fei smiled and said: "Since udon noodles are the national noodles of the Eastern Japan Kingdom, then we should make their noodle soup, and to make a good soup of the Eastern Japan Kingdom, there is one thing that is indispensable, called miso .”

"Miso?"

Dahalai muttered, frowned and thought for a while, and suddenly, this guy's big eyes widened.

"Damn, God Ye, you won't be..."

Ye Fei nodded and said, "I don't have miso here, so I can only make it myself.

"

Just as Ye Fei finished speaking, the live broadcast room exploded with a bang.

As a foodie, many people have studied the cuisines of many countries.

"I'll wipe it, can't I? God Ye actually wants to make miso?"

"Uh uh uh~ Excuse me for my ignorance, brother upstairs, what is miso?"

"Little girl? Are you a beauty? Wow, come on, let me tell you about miso."

"God Ye... Oops, I'm so embarrassed, I really want to kneel down to God Ye, those guys from the East Sun Kingdom, climb out for me! Open your eyes and let me see clearly, Ye What is God going to do?! Do you understand?!!!”

As soon as the news of this person came out, all the Chinese people who knew about miso began to yell at the audience of the East Japan Kingdom as if they had been injected with chicken blood.

At this time, the audience of the East Japan Kingdom were all dumbfounded. They never dreamed that what Ye Fei wanted to make was not soup, but a seasoning that the people of the East Japan Kingdom used most-- Miso!

It's understandable that others don't know what miso is, but if the people of East Japan don't know about it, it's as shameful as Americans don't know about hamburgers!

Why?

Because miso in the East Japan is equivalent to the hamburger in the United States, and the sauce in China! It is even more widely used than sauce.

According to relevant statistics, Dongnikuni noodles can sell more than 20 billion copies every year, and miso-flavored udon noodles can account for more than half of them!

What is this concept?

That is to say, miso udon noodles are the best of their national noodles, the best of the best!

The audience of the East Japan Kingdom never imagined that Ye Fei not only made udon noodles, but also made the best noodles in udon noodles!

How can this Nima know how to make udon noodles, this... this is simply too good at making it, okay? Otherwise, it would be impossible for him to use miso, which is the favorite of the people of East Japan.

"I... I'm stupid!"

"What? Ye Fei is going to make miso? Damn... oh my god of sunshine, how could this happen? He can also make miso?"

"Siba~I TM...Siba..."

"What kind of plane are you doing? Ye Fei... His uncle, he can even make miso?"

"Uh uh uh……"

"Uh, your sister, uh, a group of short-sighted guys, now that you have opened your triangular eyes to see clearly, will God Ye make your udon noodles?!"

"That's right, don't talk about a bowl of broken noodles, God Ye can even make your more complicated condiments, yet he still dares to look down on God Ye, doesn't that make you sour?"

"That's right, don't you blush? Ye Shen wants to make udon noodles in udon noodles."

The Huaxia audience finally seized the opportunity to vent their anger, and it was a frantic bombardment of their lives to catch the audience of the East Japan Kingdom.

Nima, you actually look down on God Ye. Now God Ye wants to let you know that what kind of shitty Eastern Sun Kingdom noodles is a piece of cake for God Ye.

The live broadcast room was about to start a fight, and Ye Fei started making miso at this time, explaining while doing it.

"Miso, this is a favorite seasoning of the people of the Eastern Japan. It is not only delicious, but also extremely nutritious. According to relevant statistics, the annual consumption of miso in the Eastern Japan can reach hundreds of thousands of tons. Whether it’s making noodles, whether it’s cold dishes or hot dishes, what’s more, it’s hot pot, etc. These things are all indispensable.”

"Miso is not only delicious, but its benefits to the human body are also shocking. It contains a lot of protein, fat, and various trace elements. According to research, miso also has a very domineering effect. It can prevent the occurrence of liver cancer, stomach cancer and colorectal cancer very well, and it can also effectively regulate the function of human digestive system, so it is a very valuable seasoning. In the Eastern Japan, people's love for it has already It has reached a point of insanity, since we are going to make Dongnikuni udon noodles, this kind of seasoning is absolutely indispensable, well, let's make some miso first."

As he said that, Ye Fei brought over the pot containing the rice, and then brought over the refined salt, poured an appropriate amount of refined salt into the rice, mixed it evenly and put it aside.

"Refined salt is added to the rice. It is mainly to kill Aspergillus. A small amount of this kind of thing can help the food to ferment. If it is in a large amount, it will affect people's eyes and cause diseases such as keratitis."

Put half a pot of rice in place, then Ye Fei brought over the pot containing soybeans, took a proper amount of water directly, and then started soaking, but while soaking, Ye Fei put the pot into a storage compartment, so that the soaking Faster.

Not long after the soybeans were soaked, Ye Fei took them out and started boiling them in a pot of boiling water.

While cooking soybeans, Ye Fei took out another thing, which was a large stone trough and a stone stick.

After the water boiled and the soybeans were cooked through, Ye Fei fished out the soybeans, put them into the stone trough, picked up the stone stick and began to pound them.

After pounding for about ten minutes, Ye Fei finally stopped.

Looking at the soybeans in the stone trough at this time, it has become soybean mud.

Ye Fei put the soybean puree into a basin, first added an appropriate amount of refined salt, then took the rice with refined salt on the side, poured it into the soybean puree with a splash, mixed it evenly by hand, and changed the pot of water again , put in the mixture and start cooking again.

The water boiled again, Ye Fei took out the mixture of soybean puree and rice, and when the temperature dropped to about forty degrees, he put it directly in the jar, and then covered the mouth of the jar with a thin plastic wrap, Open a storage compartment, put the jar in it, and start fermentation.

Seeing Ye Feifei's movement like flowing water, he finished making miso in a short time, and a group of viewers from the East Japan Kingdom in the live broadcast room were completely dumbfounded.

Miso is the most delicious seasoning in their country. Of course they know how to do it. When Ye Fei made it, they were shocked to find that Ye Fei did it right one step. Not only that, there were several steps that were more in place than they did.

"Fuck, I really saw a ghost, how could this happen?"

"Master, what else does this man not know how to do? He can make all our seasonings?"

"I... my face is a little hot."

In reality, Jiuchuan Taro stared dumbfounded at the situation in Ye Fei's live broadcast room, and suddenly he felt his mouth was so bitter, as uncomfortable as eating a dead fly...