Chapter 408 Miso Bream Soup

Ye Fei can make miso!

This was beyond everyone's expectations, especially the audience of the East Japan Kingdom. After discovering this, one by one became more embarrassed, one by one maddened by one, and one by one felt incredible.

What is miso?

That is the seasoning that people in the East Japan country love and use the most, but this seasoning is not an industrial product, but is completely made by people themselves.

But this method was invented by the people of the East Japan Kingdom, and only the people of the East Japan Kingdom know it. Even if a person has lived in the East Japan Kingdom for a period of time, it is impossible to do these movements so smoothly. Because there are a few actions in it, even if they are from the East Japan Kingdom, they must be as careful as possible when doing it, otherwise the miso may be completely broken.

Has Ye Fei lived in the East Japan Kingdom for a while?

they do not know.

Just when this group of people were wondering, Baby Matsui sent a message: "That... eats all over the world, can you help me to ask, has Ye Fei lived in Dongri Kingdom before?"

Eat all over the world actually has this kind of thought, because Ye Fei's movements are too 6, people can't help but think so.

So he asked, "God Ye, have you lived in the East Japan Kingdom for a few years?"

Ye Fei: "..."

After putting the prepared miso into the storage compartment, Ye Fei was about to deal with other ingredients. He was taken aback when he heard the question from Eat All Over the World. He shook his head and said, "Eastern Japan Kingdom? Haven't been there before."

Eat all over the world: "..."

A group of audience from East Japan: "..."

"impossible!"

First of all, Taro Jiuchuan was a little uneasy. This guy just kept denying Ye Fei, saying that Ye Fei couldn't make udon noodles. What happened now?

Not only does Ye Fei make udon noodles, Nima even knows how to make the seasonings used in making udon noodles. Do you want to be so exaggerated?

If you say that such a person has never lived in the East Japan Kingdom, ghosts will not believe it.

It's just that Jiuchuan Taro's news was overwhelmed by the Chinese people's news as soon as it was sent out. Not only was it overwhelmed, but many of the news were against him.

"It's impossible for your sister, it's impossible, God Ye must have lived in the East Japan Kingdom if he can make miso? How funny."

"That's right, I also said that all the people who make dumplings in the East Japan Congress have lived in China for more than ten years, do you believe it?"

"That's right, those of you who know how to make steamed buns have lived in China for decades, is it possible? Is it possible?"

"I really convinced you, Jiuchuan Taro, don't think that someone with a little ability has been to your East Japan country. Ye Shen is from China, let alone he can cook things from your East Japan country, even if he is the gourmet Ye Shen of the United States I can also do it, I made a western delicacy some time ago, baked lobster with matsutake cheese, and it is even better than this miso, does this mean that Ye Shen also lived in the United States?"

"I…….."

Taro Jiuchuan was said to want to jump off the building directly. Damn it, I just said one thing, so many of you stand up, do you want to do this?

After Ye Fei answered the question about eating all over the world, he went on to say: "Miso is a condiment, if it is under normal circumstances, it takes a long, long time to ferment well, sometimes it takes several months, but we I don’t need it today, I have set the temperature in the storage compartment to the optimum level, and it can be fully fermented in ten minutes.”

Now people's minds are all focused on these people from the East Japan Kingdom, and many people didn't even hear what Ye Fei said.

After finishing speaking, Ye Fei opened another storage compartment.

Seeing that Ye Fei started to take the ingredients, everyone stopped attacking each other, and then all their eyes fell on Ye Fei.

"Let's see what ingredients God Ye wants to bring."

"Should I get the ingredients for the soup now?"

"Don't make a sound, take it out."

Ye Fei opened a storage compartment, and then stretched in with one hand, but just as he reached in, he saw a splash of water suddenly splashed inside the storage compartment.

Before everyone understood what was going on, Ye Fei's right hand had been taken out of the storage compartment.

It's just that when people saw what Ye Fei was holding, they immediately became energetic.

"I wipe, this, this..."

"Hey, God Ye actually took out a fish, it looks like he's going to make miso fish soup."

"It should be almost like this, don't talk, just watch quietly."

"Damn, this fish... What a beautiful fish, this fish can also be used to make soup? I saw one of my friend's offices. Isn't this Nima an ornamental fish? Can this be eaten too?"

Suddenly, a spectator shouted.

With this call, many viewers paid attention to the fish in Ye Fei's hand again, but after they saw the fish clearly, they were all speechless.

Because the one Ye Fei was holding was indeed a very beautiful ornamental fish.

The body of this fish is flat, silvery red, with a big head, but the mouth is very small. There are many blue spots on the back, and the tail is black, but the abdomen is white.

No matter in terms of size or appearance, this fish is definitely an ornamental fish, but now people see that Ye Fei is going to use this ornamental fish to make soup, and everyone is not calm.

"God Ye...can you eat this nima ornamental fish?"

"Rely, take it, God Ye is going to be at the top of the food chain, isn't it? Why eat everything?"

"I'll go, what do you know? Ornamental fish are also fish, so why can't they be eaten?"

"Yes, there are many ornamental fish that can be eaten, even koi."

"But... but the fish in Ye Shen's hand is not a koi. You can tell by its size and appearance that it has nothing to do with koi."

"What kind of fish is this? Is there any research on it? Come out and tell me."

At this moment, an audience named Wuyubuhuan jumped out and said, "You don't know this kind of fish?"

People are all rolling their eyes, don't you talk nonsense? Do you still ask?

"No fish, no joy, you know that?"

"Of course I know. This kind of fish is called sea bream, also known as Jiaji fish, Bangaji, copper basin fish, etc. It is a kind of sea fish. Because of its very beautiful appearance, many people do use it as an ornamental fish. But this fish is indeed edible, not only edible, but also very delicious, but most people have never eaten it. If you don’t believe me, you can ask these people in the East Japan Kingdom, this kind of fish is more popular with them. "

Baby Matsui said: "Yes, God Ye is indeed holding a Jiaji fish. This kind of fish is a very delicious fish here. It is divided into red and black. Red Jiaji fish It is called red sea bream, and black gaji fish is called black bream. The meat of this fish is very rich in nutrition, and it is a fish that our people like very much.”

At this time, Lushan Yake also said: "Snapfish is also found in our Lushan waters. It is often seen at the pier. It is indeed very popular because it is not only delicious, but also very beneficial to the human body. Stomach discomfort. People who eat sea bream can nourish the stomach, and there are many ways to eat it, such as braised, stewed, steamed, etc. No matter which way it is, it is very delicious.”

Just after Lu Shan Yake finished speaking, Ye Fei had already started to introduce this fish, which was similar to what Matsui Little Baby and Lu Shan Yake introduced, but more specific than what they said.

After the introduction, Ye Fei said: "Today we make hot soup and cold noodles, and this soup is made of miso sea bream soup. I think this soup should be familiar to the people of Eastern Japan, right?"

The little baby Matsui made a smiling face and said: "It's not just that you are familiar with it. One of the people's favorite soup here is miso sea bream soup. I personally have a soft spot for this soup, but I don't like it. Know exactly what level Ye Shen will make this soup."

After introducing the ingredients, Ye Fei's next step is to clean up the fish.

Handling fish is not a difficult task for Ye Fei. He has handled crispy grass carp before, so he is very proficient.

Remove the internal organs from the sea bream, and after cleaning, put it on a plate for later use.

Then start to get other ingredients, carrots, white radishes, shallots and so on.

After taking out all the ingredients, Ye Fei started to make it directly.

The first is to cut the sea bream into pieces and put them in the pot to start boiling.

One of the characteristics of this fish is its deliciousness, and it is definitely an excellent choice for cooking soup.

After the sea bream was cooked thoroughly in the water, Ye Fei fished out the fish when its own delicious taste just appeared, then rinsed it under the water, and put it on a plate beside it.

The next step is to shred the carrots and white radishes and throw them directly into the boiling water pot...