Chapter 409 Silky Hair

Miso sea bream soup, this kind of soup is relatively common in East Japan, but not everyone can make it well.

It's like using the same test paper to take an exam. Some can get 80, 90, or even full marks, but people like me can only get 20 or 30 points, and they have to do it under the condition of super long performance.

So when Ye Fei made this kind of soup, even though the audience in the East Japan Kingdom no longer dared to easily doubt his level, they still couldn't fully believe it.

Ye Fei doesn't care whether they believe it or not, he just cooks a delicacy.

Cut the sea bream into pieces, boil it in boiling water for a while, then take it out and put it aside for later use, then wash and shred the white radish and carrot.

How a chef's knife skills are best seen from the step of shredding the ingredients.

Some western chefs or cooks from the Eastern Japan country want to cut the radish into thin strips, they have to chop off the head and tail of the radish, then slowly cut the radish into thin and uniform slices with a knife, and finally cut the radish slowly. Silk.

Every step they take seems to be careful.

But Ye Fei was different. After washing the radish, Ye Fei put it on the chopping board, took a big knife in his hand, and started to dry it.

Many of these people from the East Japan Kingdom and the viewers from other countries in the live broadcast room have seen Chinese chefs shred, with quick movements and a sound like rain hitting plantains.

But many of the shredded radishes cut out in that way are uneven in thickness. In their view, Huaxia chefs shredded them just for eating, while they regarded shredded radishes as an art.

At this time, the group of people saw that Ye Fei also cut vegetables like this, and many of them were happy.

"The nature of the Huaxia chef, he doesn't respect the ingredients at all, and he's going to do it with a big knife."

"Haha, these two radishes will probably chop a bunch of shredded radishes of uneven thickness in a while, but you can't ask too much of them. In my opinion, it's good if they can shred the radishes."

"Yeah, take your time, this Ye Fei is really good when making miso, let's see how this soup can be made."

Seeing that the people from the East Japan Kingdom began to doubt Ye Fei's sword skills again, the Chinese audience in the live broadcast room were completely speechless.

"A bunch of idiots."

"Haha, that's right, I'm too lazy to hate them."

"Nimma, you can doubt God Ye's culinary skills, but you must not doubt God Ye's knife skills. God Ye's knife skills are enough to scare people to death, okay?"

"Wait and wait for God Ye to slap these bastards in the face."

This time, the Huaxia audience was surprisingly unanimous in their attitude towards the audience in the East Japan Kingdom. No one paid any attention to them, but they all watched Ye Fei's next operation carefully.

Shredded radish, this kind of thing is now a child’s play for Ye Fei, with a knife in his hand, he operated like a storm, and saw two piles of shredded radish appeared on the cutting board, one pile was as white as the first snow, and the other pile was as white as snow. It is as bright red as the sun, but whether it is shredded white radish or shredded carrot, they all have one characteristic in common, that is, they are as thin as hair! !

Dahalai and Zidi Bing were by the side, and they were a little dumbfounded watching Ye Fei shred the radish as quickly as lightning.

Especially Daha Lai, this guy walked slowly to the console, and then said cautiously: "God Ye, I...can I take a look?"

Ye Fei was taken aback: "What are you looking at?"

Dahalai pointed to the two piles of shredded radishes, and said, "It...they."

"Oh, shredded radish? What's so interesting about this, you can just look at it if you want."

Daha came to ask Ye Fei to agree, and he stretched out his hands. I don't know whether he was excited or worried, but his hands were trembling slightly.

He carefully picked up one from the shredded white radish and one from the shredded carrot, and held it up to his eyes for comparison.

At this time, the invisible camera secretly followed and took a close-up of the two shredded radishes.

In Ye Fei's live broadcast room, there was nothing on the video screen, only two shredded radishes, one white and one red.

The people in the live broadcast room saw this scene, and the Huaxia audience was fine.

Because they knew that Ye Fei was good at knife skills, they were all mentally prepared.

But audiences in East Japan and other countries are going crazy.

"Is there a mistake? This..."

"The same thickness? Nima, how could this be?"

"God, I know Chef Huaxia's knife skills are very urgent, but the cut vegetables should not be so uniform. Why is the radish shredded by Ye Fei the same thickness?"

"Madan, this must be a coincidence, Dahalai must have picked two identical ones to show us."

"That's right, that's how it is. Otherwise, it would be impossible for Ye Fei to cut off such a uniform thickness of shredded radish. You see, this shredded radish is as thin as a hair, and extremely uniform. It's too scary. It's impossible for Ye Fei to have Such skill."

Seeing that this group of people are still stubborn, the Huaxia audience couldn't help it.

"Fuck you, uncle, are you blind? Didn't you see that Dahalai took two at random?"

"That's right, the camera hasn't turned around yet. When did he pick two? It's obviously two casually, okay?"

"Bangzi really is a stick, staring and talking nonsense."

After being ruthlessly beaten by the Huaxia audience for a while, the audience from the East Japan Kingdom fell silent. They could only stare at the camera in disbelief, looking at the two shredded radishes carved out of the same mold, their hearts were shocked but still shocked .

Ye Fei didn't know the situation in the live broadcast room at all. After he chopped the radish, he threw it into the pot directly.

The sea bream pieces had just been boiled in the pot, and after the shredded radish was thrown in, a unique aroma appeared not long after.

Dahalai and his disciples were right next to the pot, and the two of them first smelled an incomparably delicious smell, which was like the smell of the ocean under the sun. In this smell, the unique sweet smell of shredded radish also hit the face Come.

They didn't know what kind of radish Ye Fei used, they could only feel that the sweet taste of these two kinds of radishes was much stronger than ordinary radishes.

"I'll go, I can't help it anymore." Daha Lai swallowed, and whispered.

Zidi Bing smiled wryly, didn't speak, just pointed to his stomach with his finger, the meaning was obvious, and I was also greedy.

Put the two kinds of shredded radish into the pot, and it will soon become soft, especially the shredded white radish will be softer faster.

After the two kinds of radish shreds were all softened, Ye Fei poured the cooked sea bream pieces into the pot again.

The fire boiled, and not long after, some white and light yellow foam appeared in the boiling water. The taste of this foam was a bit special, with a strong fishy smell.

Ye Fei slowly skimmed out the foam with a small spoon and threw it into the trash can.

Ten minutes passed quickly.

After accomplishing this step, Ye Fei unhurriedly reached out and opened the storage compartment where the miso was stored, and then took out the jar from inside.

When everyone saw Ye Fei take out the miso jar, they were all excited, because they also wanted to see how the miso Ye Fei made.

Especially a group of spectators from the East Japan Kingdom were all engrossed in looking at the jar in Ye Fei's hand.

"Open it, I want to see how this guy's miso is."

"Miso is divided into white miso and red miso. The white miso is fermented for a short time and has a light color, while the red miso is fermented for a long time and has a darker color and a richer taste."

"I like white miso, which is light and elegant."

"Damn it, red miso is better, the taste is rich and pure."

"Oh, don't say any more, what you are talking about is the miso from our East Japan Country, this Ye Fei may not have such a taste."

"Look, the jar is open."

In the video, everyone saw Ye Fei take off the plastic wrap on the mouth of the jar, and as the plastic wrap was peeled off, Ye Fei heard a strong fragrance rushing out of the jar.

This taste is like the soy sauce that Huaxia often uses, but it is more elegant than the soy sauce.

Ye Fei took a deep breath, inhaled as much of the miso breath into his lungs as possible, and then his face was full of satisfaction.

Not only him, but Dahalai and Zidi Bing are also sniffing one by one at this time. The two of them are like two greedy addicts/gentlemen who suddenly asked about the smoke from the burning powder when they were addicted. His face was full of intoxication.

When everyone saw the expressions of the three of them, they already understood that the jar of miso that Ye Fei made was absolutely extraordinary.

It's just that they don't know what it tastes like, because the skill of Wanli Piaoxiang has not been launched at all.

Ye Fei didn't care about this, but took a small spoon and carefully dug out a spoonful of miso from the jar.

Only then did everyone see the color of the jar of miso that Ye Fei made.

Sauce red!

"Wori, what the hell, the miso made by this guy turned out to be red in sauce?"

"Uh uh uh, I think this color of miso is the best, I like it."

"Nonsense, everyone likes this. The color is darker, but the taste is stronger and more fragrant."

"Why did I suddenly think of my mother? The miso she made in the past was also the same color. It was my favorite food in my life. Ye Fei, he actually..."

"Ye Fei, I admit, you conquered me with a jar of miso, this kind of miso... hey~~"

"With such miso, you don't have to think about this soup, it's absolutely superb."

After seeing the miso made by Ye Fei, a group of spectators in the East Japan Kingdom all knelt down. They couldn't accept it, because some things can't be made by everyone.

Just like miso, although many people in the East Japan Country can make it, not everyone can make gourmet miso.

As for the quality of miso, they don't need to taste it at all, they can tell it at a glance.

Ye Fei put a spoonful of miso into the soup pot, then put in several other ingredients, turned down the heat, and started to simmer slowly.

While the soup was cooking, Ye Fei took out the dough that had already been prepared and started making udon noodles.

The method of udon noodles is similar to that of Huaxia's hand-rolled noodles. The difference is that the flour used is different. The flour used for udon noodles is harder after forming the dough, while Huaxia's hand-rolled noodles are softer.

Putting the dough on the cutting board, Ye Fei kneaded it for a while, then took the red rosewood rolling pin and began to roll the dough into sheets.

This was another difficult task, because the dough contained high gluten content and was hard in texture, so Ye Fei also used an old rolling pin to press it.

After rolling for more than ten minutes, it is considered that the dough is rolled out.

At this time, the thickness of the noodles is about four to five millimeters, and the surface is extremely smooth, showing a crystal white color as a whole.

Ye Fei nodded in satisfaction, and said in his heart that it was worth all the hard work, and this dough piece was okay.

After the dough is rolled out, the next step is to cut the noodles.

Udon noodles were thicker than ordinary noodles. After Ye Fei cut them, the noodles were about the same thickness as chopsticks. Immediately afterwards, Ye Fei grabbed the ends of the noodles with both hands and pulled them lightly. The noodles became thinner and placed directly on the cutting board.

After finishing these, put another pot of water on the stove, add water, bring to a boil, and put the finished noodles in to cook.

When the noodles were almost cooked, Ye Fei took half a basin of water and put it aside. When the noodles were cooked, he took out the noodles with a strainer and put them in a basin of cold water to cool down.

And at this time, the soup in the pot is ready. Ye Fei took three big big bowls and put them in a row. Then he turned off the stove, opened the lid of the pot, and filled half of the three big big bowls with a big spoon. A bowl of soup, then use a pair of chopsticks to pick out the noodles from the cold water and put them into the bowls.

In the end, Ye Fei chopped the shallots, pinched them with his hands, and put them into the three sea bowls. Then he clapped his hands and said, "It's ready to eat."

It's just that just after he finished speaking, he saw three balls of light suddenly rise from the three sea bowls. The balls of light are white as a whole, but there are sauce red and emerald green lights entangled on the balls of light.

Ye Fei was stunned for a moment, and thought that it was really interesting. The time when the Wanli Piaoxiang skill came online is really hard to figure out. It used to come out of the pot, but today it came out of the bowl.

After the three light clusters rose from the sea bowl, they slowly approached each other in the air, and finally merged into a large light cluster, which then expanded and burst.

Everyone in the live broadcast room was wondering and discussing just now.

"It's too late, no, this is wrong, brothers, why can't I smell the miso sea bream noodles that God Ye made today?"

"Uh uh uh, I didn't smell it either. What kind of smell is it? I really want to know."

"After the ball, I can't smell the fragrance anymore. Is my nose broken? Logically speaking, it shouldn't be like this."

"I really want to drill into the computer, stick my head into God Ye's pot, and smell the three bowls of noodles."

"Hey~~ the smell has appeared, this smell... Fuck, it smells so good."

Everyone was wondering when suddenly the fragrance appeared.

It's just that after smelling this smell, many people were stunned, because this smell is really delicious.

That's right, it's delicious!

Eat all over the world sniffed hard at the microphone, and said: "These three bowls of noodles are like a three-point delicacy, the sea bream soup tastes very delicious, especially the addition of miso, it enhances the taste of the soup At a higher level, this delicious smell makes people have an irresistible urge to smell it, huh? This scent.... Fuck, how does this scent taste better than the snow cream used by Ye Shen before? Want more fragrance?"

After eating all over the world, everyone reacted. Many people took a deep breath, and then they were surprised to find that it was true. The wheat flour from Zouma Plain that Ye Fei used was indeed better than the Xuelishuang used before. Fragrant.

"The noodles are so fragrant, it's as if I've stuck my head into a pile of flour. This taste is much more punctual than Xuelishuang."

"Yes, I like the smell."

"The noodles are rich and fragrant, paired with delicious soup, Wo Ri, if this bowl of noodles is eaten in your mouth... Tsk tsk, I can't even imagine what kind of enjoyment it is."

Everyone was talking about it, but the group of people in the East Japan Kingdom were completely dumbfounded.

They never dreamed that Ye Fei not only cooked the noodles so quickly, but also made them so superbly.

How the miso sea bream udon noodles are done, they have the most power to speak.

At this time, when they saw the three bowls of noodles that appeared in the video, all the audience in the East Japan Kingdom fell silent.

In reality, in various places in the East Japan Kingdom, many people are constantly rubbing their eyes, as if they want to see through the computer or mobile phone in front of them.

Matsui Group, President's Office.

A middle-aged man with a slicked back hair was originally sitting lazily in his seat, with his feet up on the table.

But when the three bowls of soup appeared, the man jumped up, and then just stared at the video screen in the computer in a daze.

After a long time, the man's eyes suddenly became moist, and then he raised his head and murmured: "Grandma, I smell the miso sea bream noodles you made again, no, it's better than yours, but there are ingredients in it that I'm familiar with. that taste."

After the middle-aged man finished speaking, he took out a tissue from the table, wiped his eyes, then sat down again, opened the rewarding item bar in Ye Fei's space, and stared at the spaceship and aircraft carrier without hesitation. ….