Chapter 378 Golden Skin Tofu

While baking tofu, Ye Fei started making marinade.

Brine itself is poisonous. It is the product left over from boiling salt. It is black and has a bitter taste. If you drink it, you will die.

But there is also a kind of brine, which is used to make food, that is, it is made with ingredients such as aniseed and soy sauce.

If you want to make a top-notch marinade, it is a test of a chef's level. This is why some businesses are booming while others are cold. In the final analysis, the fragrance of the marinade is the most important The essential.

Although he said that frying and frying are not necessary for Ye Fei's delicacy, they will still be used in the process of making the ingredients after the ingredients are finally formed.

The tofu was baking, and Ye Fei started to adjust the marinade.

First, he divided the various spices on the table into two parts, and put each part in a gauze cloth, then wrapped it up with the gauze cloth, and tied the gauze cloth with a rope.

After doing this, start working on other materials.

Scallions are used. This ingredient is spicy in itself, but it can produce an attractive onion fragrance during the cooking process.

Wash the two scallions, but Ye Fei didn't remove the roots of the scallions, this is a trick he made when making marinade.

The presence of scallion roots will not affect the taste of the marinade, but will make the marinade more delicious.

Wash the green onions, cut them into several sections, and crack them, then put them on a plate for later use.

Next, Ye Fei took a crystal bottle, and there were more than half of the bottle of crystals the size of a finger belly in the bottle.

Ye Fei poured out a few.

Taotie hurriedly asked, "God Ye, is this... Bingtang?"

Ye Fei nodded, and said: "It's rock sugar. In the process of cooking the marinade, rock sugar is essential to make it more perfect. This thing can make the marinade keep fresh and fragrant, and add another portion." Sweet smell."

With that said, Ye Fei put a few pieces of rock sugar in a small pot, put it on the stove, and started to grill.

After grilling for a while, put a few pieces of rock sugar on the cutting board and crush them with a back knife.

Put a frying pan on the stove, then put the smashed rock sugar and some olive oil into the pan, and start frying slowly over high heat.

Ye Fei pointed to the small flame spewing out from the stove, and said: "When boiling the sugar color, you must use a low fire, which can ensure the moderate color of the sugar and the sweetness of the sugar. If the fire is too high, fry the sugar color Too much, the color of the sugar will become darker, even black, and the sugar juice at that time is not only not sweet, but also bitter."

The time to fry the sugar juice is not very long. When the sugar juice in the pot turned dark red, Ye Fei added an appropriate amount of water into the pot with a water spoon, let it boil on high heat, and kept stirring with the vegetable spoon in his hand.

Wait until the color of the syrup in the pan turns a uniform tender reddish brown, then stop.

At this time, the big bone soup boiled in another pot is ready. Ye Fei uses a spoon to scoop up an appropriate amount of big bone soup and add it to the sugar juice, put in the onion and ginger, add refined salt and other ingredients, and finally put the big material bag Go in and start cooking on high fire.

When the sugar juice in the pot boiled, Ye Fei turned down the heat and simmered slowly.

Not long after, the entire bamboo building was filled with an extremely strong aroma.

Taotie, Huineng, and Brother Baozuan couldn't stand this kind of fragrance without using the Wanli Piaoxiang skill.

"Isn't it? Is it so fragrant?" Taotie sniffed vigorously, swallowed his saliva, and said in disbelief.

Hui Neng put his palms together, chanted the Buddha's name, and said: "Amitabha, fire the cook in the temple when you get back. The marinade he made is really unpalatable. God Ye's marinade is the marinade. That's right. That's right. It's marinade!"

As a foodie, Brother Baozuan has eaten a lot of stewed food, but he can swear that there has never been a kind of stewed food as delicious as Ye Fei's. Controlled flow out.

After cooking for a while, the pot of superb marinade was completely completed.

Looking at the red in the pot revealing a light brown marinade,

Ye Feidao: "Marinades are divided into many types, including red stew, white stew, spicy stew, seafood stew, etc. Red stew is made by adding sugar color to the white stew, just like the pot we made. The marinade is the same, now that the marinade is ready, our tofu can also be baked."

With that said, Ye Fei took the tofu out of the oven.

Looking at the tofu at this time, the outer layer has been baked into a golden yellow, as if it has been coated with a layer of gold powder, and you can even see the luster when you look at it from an angle.

"Damn it, this baked tofu is really top quality." Great monk Hui Neng saw the tofu brought out by Ye Fei, and this guy's eyes straightened.

It can be said that whether it is Taotie or Brother Baozuan, they are not as good as Huineng in eating tofu. Although he is a monk Hua, the food in the temple is mainly vegetarian, and soy products are a very important ingredient. .

He has eaten more tofu than Taotie and Brother Baozuan. It can be said that he is an expert on what kind of tofu is delicious and what kind of tofu makes people have an endless aftertaste after eating it.

At this time, seeing the color of the tofu baked by Ye Fei, Huineng immediately lost his composure.

He came to the plate of tofu in two or three steps, stretched his neck and smelled it, and finally stared at Ye Fei, his lips trembling and said: "Golden leaf?"

Ye Fei didn't expect that this guy even knew this kind of tofu, so he nodded with a smile and said, "That's right, this plate of tofu is also called golden leaf, which has something to do with its color, the color is golden like a yellow leaf in the autumn wind, so It's called the golden leaf, also known as the golden leaf."

"Amitabha, my God, this...is this really a gold leaf?"

The great monk was so surprised that he spoke nonsense, and a Buddhist disciple even brought out God.

Brother Baozuan also came over, he didn't understand gold leaves and silver leaves, and asked, "Huineng, isn't this a plate of tofu? How come it turns into gold leaves?"

Taotie also looked at Huineng with the look of you telling me quickly.

Hui Neng sighed, and said: "You two, let me tell you this. There are many ways to make tofu, and there are also many kinds of delicacies, but among all the tofu delicacies, I think it is the best and the best. The top quality is the golden leaf, and to make the tofu to the state of the golden leaf, not only must control the heat, but also require the texture of the tofu itself to be very good."

"Ye Shen personally made this plate of tofu with the oldest method using a stone mill. It can be said that it is really the best among tofu. They are as white as jade but extremely soft. It can not only prevent the tofu from being burnt, but also ensure that the tofu after baking is burnt on the outside and tender on the inside.”

As he said that, Hui Neng pointed to the tofu on the plate and said, "Look, the top layer of the tofu skin is golden and shiny. What is it? This is the golden skin! So the golden leaf tofu is also called Golden skin tofu is really a rare and superb ingredient."

After hearing Huineng's explanation, not to mention Taotie and Brother Baozuan, even many people in the live broadcast room were dumbfounded.

"Fuck, tofu still has this name?"

"Golden Leaf? I really learned a lot today. I didn't expect Ye Shen to be able to make tofu of such a state. It's amazing."

"Although I don't know what the hell the golden leaf is, but the expression of the great monk does not seem to be lying. In this way, this plate of tofu is definitely a rare and superb product."

"It's a golden color, just looking at it makes me want to take a bite."

"No, this is definitely not the delicacy that God Ye will make in the end, because the marinade is useless."

"Brine? Tofu? God Ye wants to make marinated tofu?"

"Steamed tofu, what a fool, God Ye is clearly making stewed tofu! My God, I finally know what Ye Shen's delicacy is. It is to make stewed tofu."

"Uh~ stewed tofu? What's so delicious about that stuff?"

"You know a hairy ball, where is the most famous stewed tofu in Hunan cuisine? Okawu! Okatake stewed tofu is not only a delicacy, it is a geographical indication product. You can talk about stewed tofu, That refers to Gangwu. According to legend, Gangwu’s stewed tofu has a history of more than two thousand years, and the Qing Dynasty was even listed as a royal tribute. Eat it and make it."

"I also like this kind of stewed dried tofu very much, but the ones I eat can't compare with Ye Shen's. Although there are many high-quality goods, there is still a world of difference between high-quality goods and top-quality goods!"

"Fuck, no, no, it's just a piece of tofu, and I'm going to drool again."

"Guttie and Great Monk are really lucky. I didn't expect to eat such a delicious vegetarian dish."

Among the audience are Shonan Okatake's, which is their famous food, but now these Okatake people are speechless when they look at Ye Fei's tofu. It turns out that tofu can be baked to such a level!

Just when everyone was praising and praising, Ye Fei took a slender kitchen knife from the tool rack, and cut the baked tofu into tofu pieces of the same size.

Immediately afterwards, he took a thin silver needle, poked it a few times on the tofu block, and put it directly into the brine.

After all the tofu was poured in, Ye Fei put the lid on the pot and started to heat it up.

After about ten minutes, Ye Fei turned off the stove and said with a smile: "My friends, the last dish is ready. That's right, it's stewed dried tofu. This is a very special dish. It can be used as a dish or as a snack. So now let's see how this delicacy turns out."

Saying that, Ye Fei stretched out his hand and opened the lid of the pot...