Chapter 377 Uneducated, Terrifying (3 Chapters)

There are many cooking techniques, and the most traditional and commonly used ones are frying, frying, frying, steaming, boiling, stewing, etc. It can be said that the use of these techniques has brought us wonderful delicacies.

But now, in front of more than 5 million people in the live broadcast room, Ye Fei doesn't use any tricks, which makes everyone very curious, so what will he do?

"No, no, no, curiosity killed the cat. Now my curiosity can kill an elephant and bring a snake along with it."

"How to do it? I asked God Ye what to do this time?"

"Frying, frying, and frying are not used, and steaming, stewing, and simmering are not touched. How can I do it?"

"here we go."

Ye Fei first grabbed the soybeans again, and said: "We have introduced this kind of soybeans before. When making cola tofu, the tofu we use is Yangchun Baixue, and the soybeans used to make Yangchun Baixue are the top-quality soybeans from Baimachuan. Some people say that they have only heard of the good quality of Baimachuan soybeans, but they have never seen them, so everyone has seen them today, and the soybeans in this bag are from Baimachuan.”

As he spoke, Ye Fei stretched his hand forward, and the invisible camera took a close-up of the soybean in his hand.

Looking at these soybeans again, they are round and smooth, and each one is as big as the fingernail of a small finger. It can be said to be plump and round, and the appearance is excellent.

"This soybean is so good, so big, so round, so smooth and beautiful."

"It's the first time I've seen such a big soybean."

"Using this kind of soybeans to make soy milk should also be very good."

"Upstairs, please remove that word, this is Baimachuan soybeans, soymilk is not only good, it is perfect."

Ye Fei briefly introduced soybeans, because he had introduced Baimachuan soybeans in detail before, and he didn't need to repeat them.

"This delicacy is special, but it is actually very common, because it also uses tofu, but tofu is not the final product we need. There are many ways to make tofu. We have also introduced many kinds of tofu before. Tofu or northern tofu, in fact, the method is similar, the difference is that the coagulant inside is different, some use brine, some use gypsum, today we use brine."

"If you want to make the best brine, you need a lot of materials, everyone is optimistic."

With that said, Ye Fei opened another storage compartment, and began to take out the ingredients one after another from inside, but he didn't know if he didn't take it, and he was shocked when he took it.

"Fuck, so many?"

Ye Fei murmured in his heart, how to use so many ingredients?

Anise, cumin, male cloves (dried unflowered clove buds), female cloves (dried ripe clove fruits), bay leaves, cinnamon, thyme, white grass, etc. Take out nearly twenty kinds of spices in one breath.

Seeing a table full of spices placed in a short while, everyone's brains got bigger.

"Nimma, this... is this the spice exhibition?"

"Why are there so many? These are all things that can be used to make this delicacy?"

"I'm really on my knees. How can I use so many spices? What kind of delicacy is Ye Shen going to make? Isn't it too fierce?"

"Damn, I don't know many of them, what the hell is that brown stick?"

"Pfft~~ stick? You have some knowledge, okay? Is that a stick? That's a sweet root."

"Huh? What the hell? Sweet root?"

"Licorice, your sister's uneducated, it's terrible, licorice is also called Tiangenzi, old man, sweet grass, do you understand?"

It can be said that even the most knowledgeable person in the live broadcast room is speechless when he sees the pile of ingredients Ye Fei put out. Is your sister going to make a full banquet? Can a dish use so many things?

Huineng and the three looked at the table full of seasonings, and their eyes were dizzy.

"God Ye, what are you going to do with heaven-defying food, do you need so many things?"

Ye Fei smiled playfully and said, "Are you surprised? Are you surprised?"

Taotie: "It's a surprise,

It was so unexpected, I wanted to cry, God Ye, you don't want to boil Chinese medicine, do you? "

Ye Fei: "..."

Rolling his eyes, Ye Fei said: "We won't make medicinal food for the time being, we will talk about it later if we do it."

After speaking, Ye Fei opened another storage compartment and took out a big bone from it.

Everyone is completely dizzy, brother, what are you trying to do? Why did the big bone come out again? Isn't your dish a vegetarian dish?

Ye Fei held up the bone in his hand, and said, "Pork bone with rosin, used for making soup."

After eating all over the world, he immediately discovered the flaw, and said, "God Ye, don't you need to cook it?"

"Yes, we still need to cook the soup."

"Uh~~"

After taking out the big bones, Ye Fei closed all the storage compartments, and then started to do it.

The first thing is to make big bone soup. Ye Fei has done this more than once before, so he is familiar with it. Not long after, a pot of big bone soup has started to simmer on the stove.

While stewing the big bone soup, Ye Fei started to process the soybeans.

The first is soaking. No matter what kind of food is made of soybeans, the first step is to soak the soybeans until soft.

Soaking soybeans may not seem like a simple step, but it still requires experience to soak high-quality soybeans, because it is related to the water temperature.

When the water temperature is about 10 degrees, soybeans should be soaked for seven or eight hours, when the water temperature is 156 degrees, it should be soaked for six or seven hours, if the water temperature is 20 degrees, it should be soaked for five or six hours, and so on. , soybeans soaked for about three hours on it.

Ye Fei used a water temperature of 25 degrees. Under normal conditions, it would take about four hours to soak, but Ye Fei put the soaked soybean basin into the storage compartment, and it took a few minutes.

First put the soybeans into the storage compartment, and Ye Fei took out something.

Seeing the things Ye Fei took out, they were all happy to eat all over the world and eat all over their husbands, because they have seen this thing before. When they went to Ye Fei's place as guests, Ye Fei made soy milk for them in the morning and ground dwarf beans This is what I used when I was young, a small stone mill.

"Brothers, let me introduce to you. Ye Shen's little stone mill is awesome. The soy milk made by this stone mill is delicious. Back then, my husband and I didn't drink enough. Really. I miss you so much." Eat all over the world said.

In reality, almost everyone is pointing the middle finger at the computer or mobile phone. You are showing off here because you got the advantage. You are seeking revenge, you know?

Ye Fei smiled and said: "That's right, Brother Tianxia, ​​this is the small stone mill from before, but it was used to grind dwarf beans, and today we use it to grind Baimachuan soybeans."

Grinding soybean milk Ye Fei is also an experienced person. He took out the soaked soybeans, put them in through the small hole above the stone mill, and then poured water into the hole next to it to start grinding directly.

When refining, the ratio of soybeans to water is very strict, it must be 1:0.8, and the soybean milk obtained from such a ratio is what he needs this time.

It took Ye Fei more than 20 minutes to grind the soy milk. After the soy milk was ground, it was directly filtered twice, and then boiled.

The temperature required for cooking pulp is very high, preferably above 100 degrees, but the time is very short, three to five minutes is enough.

After the pulp is boiled, it is solidified and formed.

Ye Fei used an ancient method. First, he made a wooden frame, covered it with white gauze, poured the boiled soybean milk, and then added a coagulant, adding 0.5 grams to a catty of soybean milk. Then fold the gauze, put a clean wooden board on it, and then press it up with something.

After doing this, Ye Fei was sweating a little. He didn't expect it to be so laborious to make this thing. It was more troublesome than when grinding soybean milk, and it was only halfway through.

It takes a little longer to solidify and form, about 20 minutes.

When the time was up, Ye Fei removed the heavy objects pressing on the board, removed the board, and slowly opened the gauze.

Everyone saw a piece of white and tender tofu appearing in the rectangular frame.

Seeing this piece of tofu, everyone was surprised, because they found that this piece of tofu was really too white, dazzling white, so white that people couldn't help but want to pounce on it and take a bite.

"As expected of the Baimachuan soybeans used to make Yangchun Baixue, this tofu is really too white and greasy, so tempting." Eat all over the world said with emotion.

Ye Fei smiled, and put the small plate of tofu in an oversized white porcelain plate.

After finishing this, he took out another small device, which is also very old, it is a dryer, but this dryer does not use electricity, but charcoal!

Below is a stove of unknown material, and above is a stewing oven.

Ye Fei put the white porcelain dish containing tofu into the stewing oven, lit the charcoal and started to bake it.

To bake tofu, under normal circumstances, the temperature is kept at 70 or 80 degrees, and the time is about 200 minutes.

But Ye Fei's equipment can be cheated, and even so, it will take him dozens of minutes.

Taking advantage of this time, Ye Fei started to cook the marinade...