Chapter 334 Crying Tintin

When the shrimp meat is put into the pot, white smoke rises.

The rolling smoke is directly sucked away by the range hood, and the lingering fragrance remains.

It's just that the lingering fragrance is too strong, because it is a mixture of several top-quality ingredients, and it smells almost intoxicating.

"I wipe it, I can't bear it, I really want to grab it now and have a good time." Brother Caizi licked his lower lip and said with bright eyes.

Ding Dingo: "........don'tspeak!"

"what?"

"Shut up."

"Hehe, Ding Ding, it's ok, the Huaxia language is getting smoother and smoother, and you can use the words."

This dish Ye Fei cooks is western food, Ding Dingge is even more interested in the previous two dishes, this guy turns his head and ignores the talented brother.

Ye Fei poured the golden wind and jade dew into the pot, and the aroma of the wine came to his nostrils instantly.

Ye Fei sniffed it fiercely, and thought: "It's really delicious. I didn't expect that Jinfeng Yulu wine could be so overbearing when used as a seasoning. It's really terrifying."

When the top-quality wine is put into the pot, a strong aroma of wine comes out. In this strong aroma of wine, the aroma of matsutake and fresh mushrooms are mixed in it, and there is also a meaty flavor of the Spanish Imperial Red Shrimp King Tossing back and forth in it formed a very unique taste that almost made people lose their minds.

Not to mention Brother Witty and Brother Ding Ding couldn't take it anymore, even Ye Fei couldn't stand it anymore, this guy secretly swallowed his saliva, and then continued to do his own thing.

After the lobster meat was put into the pot, Ye Fei lowered the fire a bit and cooked it for another three to two minutes. When the smell of Jinfeng Yulu wine was about to disappear, Ye Fei put the prepared pepper, butter and refined salt into the pot. Go in and put the lid on the pot.

At this time, the dish is coming to an end, just waiting for the soup in the pot to collect its juice.

It took Ye Fei three minutes to collect the juice. When the time was up, he opened the pot and added dry cheese into it. When the dry cheese melted, Ye Fei turned the shrimp in the pot a little and turned off the stove. .

Adding an appropriate amount of dry cheese into it, Ye Fei covered the pot again and started to bake.

Baking, in the cooking techniques of Chinese cuisine, this is a Hakka cooking method. It uses the heat of soup or steam to heat marinated ingredients or half-baked ingredients until they are cooked. The food made by this method can guarantee the original taste and rich taste of the food to the greatest extent.

This dish of baked lobster with matsutake cheese was the last time Ye Fei used this cooking method. After covering the lid, let the heat of the soup in the pot steam the shrimp and matsutake inside.

After waiting for three minutes, Ye Fei smiled and lifted the lid of the pot.

The moment the pot lid was lifted, he saw a milky white light rush out of the pot.

This light group is bigger than any light group Ye Fei has seen before, but it is softer, and even the light group is constantly changing shape when it is floating in the air.

"Huh~~~ It's interesting."

Looking at this floating light cluster, Ye Fei was also very curious.

He stared at the ball of light, and he could see that although the ball of light was changing, its volume was still slowly increasing. When it reached the size of a basketball, the ball of light exploded with a bang. Then it turned into countless milky white light particles and flew towards the surroundings.

About two seconds after the light cluster exploded, not only Brother Ding Ding and Brother Witty, but everyone in the live broadcast room also started to smell it.

But after smelling the smell, whether it was the two guests at the scene or the more than 400,000 viewers in the live broadcast room, everyone became excited. In reality, many people even stood up and held each other tightly. His hands and eyes were wide open, and his body was trembling a little.

"Is this the delicacy made by Ye Shen? The taste is really too heaven-defying. The smell of the wine has almost disappeared, leaving only a trace of aroma in it, and more of it is a few top-quality ingredients. aroma."

"Yeah yeah,

Fuck, I didn’t expect the aroma of Spanish Imperial Red Shrimp King to be so strong. I thought the aroma of shrimp was all refreshing and elegant, but I didn’t expect this smell to exist. It almost covered up the aroma of fine wine. what. "

"It's not just the aroma of shrimp, but also the aroma of truffles and shiitake mushrooms. These two ingredients are also of the fragrance type. At this time, these two aromas are mixed with the meaty aroma of Red Shrimp King, which is a perfect match."

"Fuck, am I the only one who still smells the milky cheese?"

"I also smelled it, Wori, the cheese Ye Shen uses is definitely not ordinary. The milky smell is really on point. It's much richer than the usual cheese aroma, and it doesn't even smell like a milky scent." Dao, what's going on here?"

At this time, Ding Dingo had already asked their question. As a Westerner, cheese is one of the most commonly used ingredients. Whether it is cow cheese or goat cheese, it can be said that he can tell the difference by smelling it.

But when he smelled the cheese Ye Fei used, this guy was a little confused, because he couldn't smell what kind of cheese it was.

"No, no, I have to know, Ye god, what kind of cheese are you using? Why does it have such a unique aroma?"

Ye Fei smiled and said: "There are many kinds of cheese. According to the incomplete statistics of professionals, there are 2,000 to 4,000 kinds of cheese in the world. It can be said that this is a very large race, and according to the taste of cheese, It is divided into pure fragrant cheese and fruity cheese, and there are even many other flavors of cheese, but the cheese we use to make shrimp today is pure cheese, mainly because it does not contain other substances, but it is impure. Why do you say this? Because the milk used to make this kind of cheese is not only cow’s milk, but also goat’s milk and mare’s milk. Milk, goat's milk and horse's milk are mixed and extracted, which can be said to be the essence of the essence, which is very precious."

When Ding Ding heard it, his blue eyes widened. He didn't expect that it was just a little bit of cheese. Ye Fei was so particular about using three types of milk to make cheese. You have more time and more time. Money will do this?

But he had to admit that this kind of cheese was simply the best among cheeses, much more fragrant than pure milk cheese.

"No wonder I smell several kinds of aroma in this milky smell. It turns out that it is a mixture of several kinds of milk. It is really amazing. Ye god, do you still have this cheese? Can you give me some? I will go back It will be treasured later, and I will keep it as a souvenir.”

Ye Fei shook his head and smiled: "The rules cannot be broken. The ingredients here can only be made into gourmet food for on-site tasting, and cannot be taken out. No matter how much it costs, you can't buy it at all, so don't think about it."

Ding Ding turned around in a depressed mood, and said, "Fake, it's really a very painful thing to encounter such a superb cheese but can't take it away. No, I must eat more later, or I will Regret it forever."

Lifting the lid of the pot, Ye Fei saw that the vegetables in the pot were so hard to move his eyes.

The shrimp meat is milky white and crystal clear, and the pieces are like the most crystal crystal particles in the world. On these crystal clear shrimp meat, the cheese has become sticky, covering all the shrimp meat, and at the same time, it is still wrapped. There are top-quality matsutake and shiitake mushroom particles.

"My fucking jufuck, this delicacy... this delicacy is really amazing."

The gifted brother also watched intently, and finally the guy swallowed, and said, "God Ye, hurry up and get out of the pot."

Ye Fei took a clean white porcelain plate from the side, and poured the fresh and fragrant Baked Lobster with Matsutake and Cheese that had been prepared in the pot onto the plate.

Just after pouring out the delicious food in the pot, Ding Ding, who couldn't bear it any longer, stretched out his hand, picked up a piece of white and elastic shrimp meat, and put it in his mouth. Under his hand, there was a long Milky threads formed from the shrimp meat and the middle of the plate.

Brother Ding Ding ate a piece of shrimp meat, his body couldn't help but shivered, then he closed his mouth, took a deep breath through his nose, and raised his head.

At this moment, Ye Fei, Brother Witty, and even everyone in the live broadcast room discovered a very speechless thing——Brother Ding Ding, who is five big and three thick, cried!