Chapter 313 I Really Want to Fight with You

Sour meat is not fried, nor fried, nor steamed, but pickled. In other words, sour meat is just a raw meat state before it is put into a pan to make a delicacy.

If you want to make a piece of fresh pork into sour meat, the steps are actually very simple, and the method is not difficult, but it is time-consuming.

But the tools Ye Fei uses are black technology tools provided by the system, which can achieve twice the result with half the effort.

He reached out and took the back kitchen knife from the tool shelf, then took the pork from the plate, put it on the cutting board, cut seven horizontal cuts on the fat meat with the back kitchen knife in his hand, and then cut it vertically After another seven cuts, a piece of meat was cut into forty-nine pieces, and each piece was very large.

After cutting, put the meat in a porcelain basin, then turn on the tap to rinse with water, and put it on the cutting board for later use.

After finishing this, Ye Fei repeatedly cut the peppercorns with a knife until they were about to be finely chopped, then sprinkled the peppercorns evenly on the meat, and poured some from a bottle to eat. Refined salt, and finally pour an appropriate amount of cooking wine, and then mix the meat and these things evenly with your hands.

After finishing all this, Ye Fei opened a storage compartment and took out a green-glazed porcelain altar from it. This thing needs no introduction at all, and it is definitely an old thing just by looking at it.

However, Ye Fei gave a brief introduction: "The green-glazed and plain-colored porcelain altar was fired in the Cizhou kiln. It has a history of more than 700 years, which means that it is an antique. The reason why we chose this porcelain altar The reason for making sour meat is that this porcelain jar has been used many times. From ancient times to the present, it has a natural food flavor in it. The sour meat marinated in this porcelain jar is better than ordinary sour meat. Even more delicious."

With that said, Ye Fei opened the lid of the porcelain jar, then put the mixed pork cubes in, covered the mouth of the jar, picked up the porcelain jar, and put it back into the storage compartment just now.

He moved quickly, but the audience was all dumbfounded.

No way, they were really frightened by Ye Fei's generosity today.

"Nimma, God Ye is really going to blow it up today. Green-glazed plain porcelain altar? It was fired in the Cizhou Kiln seven hundred years ago? This is a fucking antique. If it is thrown into the antique market, it can be said Those who like to collect will snatch it even if they break their heads. I didn't expect God Ye to have one in his hand. The key is to have it. You put it away, you give it, you, you, you...you actually use it to pickle sour Meat, I'm also drunk."

"Prodigal son, God Ye is a prodigal son to the letter, but I like it so much."

"I'm also speechless with pickling sour meat in an antique porcelain jar, you are so willing."

"God, God Ye, I'll bring you a cart of porcelain altars for you to use, can you give me this broken porcelain altar?"

"Pfft~ The upstairs is so funny, God Ye wants things too."

"Wori, don't tell me you don't want it. It's a green-glazed porcelain altar made by Cizhou Kiln, and it looks absolutely intact. If it's on the antique market, you know its value. ?"

"I don't care about the woolen antique porcelain altar. I just want to know how the sour meat Ye Shen made with so many heavyweights today. I haven't seen it yet. Just thinking about it makes my mouth water."

Yijing Garden, Longlonglong's residence.

This guy was wearing big underpants, a small white vest on top, a pair of slippers on his feet, his legs were crossed, and he was holding a cup of tea in his hand. He was drinking tea and watching Ye Fei's live broadcast with gusto.

When Ye Fei introduced those top-quality ingredients, this guy's saliva couldn't help but want to flow out, but when Ye Fei took out the green-glazed porcelain altar, Long Longlong spit out a mouthful of water. Then he jumped up with a whoosh, and turned around three times in the same place, and then said frantically: "Ye Shen, I will kill you, I will kill you, how can you treat antique like this? No matter how many antiques you have, can you cherish them? You actually use this porcelain jar to marinate meat? I really want to fight with you.

"

This guy is an expert on antiques. He has been dealing with these things all his life. He also cherishes antiques, so he can't see people mistreating antiques.

Seeing that Ye Fei did such an outrageous thing now, he felt a little angry, wishing he could take off his vest and fight Ye Fei.

But he also knows that Ye Fei is not in Yijing Garden now, not to mention that he is the city champion, even if he is the world champion, he has no time to stop Ye Fei, so he can only watch here blankly.

Putting the porcelain altar into the storage compartment, Ye Fei said: "Marinating sour meat is divided into two stages. The first stage is called initial pickling. This period of time is not very long. Under normal circumstances, five or six hours is enough. However, the tools we use are somewhat advanced, which can greatly shorten the initial pickling time, and it only takes five or six minutes."

"Five or six minutes? God Ye, are you sure you can marinate the meat for such a short time?" Eat All Over the World shouted.

There is no way, Ye Fei marinated for too short a time, and now even he, a die-hard fan, can't believe it.

Ye Fei said with a smile: "Of course I'm sure. After a while, everyone will know after a while."

Five or six minutes passed in the blink of an eye.

When the time was up, Ye Fei took the porcelain jar out of the storage compartment, opened the jar, and poured the meat inside into the porcelain basin.

At this time, when everyone looked at these pieces of meat again, the color was obviously different from before. The fat meat was more white and shiny, while the lean meat had already shown a dark red color, which was the result of inhaling the seasoning.

"I'll wipe it, is it okay?" He yelled in disbelief, his jaw almost fell off after eating all over the world.

The others also didn't know what to say. They knew Ye Fei's cooking skills were amazing, but they didn't expect to find out today that the tools Ye Fei used were also 666 Feiqi. This nima is definitely not a normal tool, too. Horror.

"Oh, suddenly I really want to rob Ye Shen, my whole body is full of fun."

"Brother, let's form a group."

"Wori, form a group again? Why do you always make trouble?"

"Stop sending messages, let's see what Ye Shen will do next."

After Ye Fei poured the marinated meat into the porcelain basin, he saw that the meat had already secreted gravy, which was a bit sticky, and each piece of meat was crystal clear and water-stained.

Taking advantage of the water on the surface, Ye Fei poured a bowl of broken jade and gold cornmeal into the basin, and then added some salt. At the same time, he also poured in a small bowl of glutinous rice grains, and again Stir.

After all the pieces of meat were covered with cornflour and glutinous rice grains, Ye Fei put these pieces of meat into the porcelain jar again, this time with pepper, chicken essence, and a small amount of light soy sauce.

Cover the porcelain altar with a lid and put it into the storage compartment again.

This time Ye Fei marinated for a longer time, because this is the re-marinating and the most important time of marinating, it must be marinated to bring out the sour taste.

"The re-curing time is much longer than that of the initial pickling. If it is in winter, this time will take about half a month or even longer, but in summer it will take about a week. We can marinate for 20 minutes now. "

In fact, when talking about time, Ye Fei also admires the system very much in his heart. What this guy makes is perverted.

While marinating the sour meat, Ye Fei cleaned up the green garlic sprouts, then cut them into sections with a knife, and at the same time cut all the remaining dried peppers into sections, and waited for the sour meat to be ready Start cooking.

Twenty minutes is not a long time for many people, but today it seems to be as long as twenty centuries for everyone in the live broadcast room, and they all became anxious waiting.

"I'll wipe it, isn't it alright?"

"Twenty minutes, I have never felt that time passes so slowly, why hasn't twenty minutes arrived yet?"

"Sour meat, sour meat, I want to see the sour meat made by God Ye."

"Your sister, don't be sour. When you say sour, I will drool more happily."

"I don't know how the sour meat marinated by God Ye tastes, ahhhhh, why isn't I the guest of today's live broadcast?"

"God Ye, hurry up and open the altar. After finishing this dish, there will be a lottery draw. I've been waiting for it so much that I ran to the toilet several times."

Twenty minutes.

Ye Fei didn't bother, and took out the green-glazed porcelain altar directly from the storage compartment, then raised his head and said with a smile, "Friends, this is a jar of sour meat that has just been marinated, but this jar of sour meat is marinated. How it works, let's see now."

With that said, Ye Fei stretched out his hand and opened the lid of the porcelain altar...