Chapter 889 Seven Colored Glutinous Rice
At the last moment, Ye Fei said the name of the last dish to be made today - Rainbow Meatballs!
ball!
No matter what kind of cuisine it is in, this kind of food is definitely a kind of food that cannot be ignored, not only because of its small and cute appearance, but also because of its extremely delicious taste.
But there is a lot of variability in making this kind of thing. You can cook Sichuan cuisine, Hunan cuisine, Jiangsu cuisine, Shandong cuisine, and even other cuisines.
Just because the stuffing wrapped in this delicacy is different, it also creates its diversity.
Beef balls, mutton balls, pork balls, fish balls, and even pee balls, vegetarian balls, mung bean balls, etc., can be said to be all kinds of strange things, and among these balls, the most famous one is braised lion head.
Braised lion head, also known as Sixi meatballs, belongs to Huaiyang cuisine. Since its debut, this kind of delicacy has been enthusiastically sought after by the majority of foodies. There is no way, this thing is really delicious, especially the meat inside. Served with exquisite diced shiitake mushrooms, one bite will make people fall into its deliciousness.
But what Ye Fei wants to cook today is not braised lion head. Although he wants to cook it, he is not familiar with Huaiyang cuisine.
Rainbow meatballs, this dish is evolved from another kind of meatballs, which are glutinous rice balls.
It can be said that glutinous rice balls have a very complicated life experience. It can be found in Sichuan cuisine, Hunan cuisine, and even in several other cuisines.
It is precisely because it appears in various cuisines, which makes this kind of food universal. When people in many areas talk about glutinous rice balls, it can be said that they have eaten them and like their taste.
The rainbow meatballs that Ye Fei made today evolved from glutinous rice balls.
After speaking, Ye Fei went directly to the kitchen.
He glanced at the locker, and saw that words had already appeared on several storage compartments, and he came directly to a storage compartment, with only one rice character written on it.
When Ye Fei opened the storage compartment, he was a little dumbfounded, because there were several kinds of rice in different colors in the storage compartment with the word rice written on it.
Red rice, yellow rice, black rice, white rice, green rice, purple rice, even blue rice, etc., exactly seven colors.
Seeing these rices, Ye Fei felt a little dizzy, because he was an apprentice chef before, so he was very familiar with the ingredient of rice, but he really didn't know that there are so many colors of rice in the world. It's like a rice concentration camp.
Everyone was stunned when they saw Ye Fei open the storage compartment, and they were all very curious.
"Why is God Ye not moving?"
"Damn it, what the hell is in that little grid? God Ye seems to be frightened."
"Huh~~~ I see that the storage compartment looks like a rice character written on it, and it must be rice, but what kind of rice can make God Ye frightened so that he can't move?"
"Ahhhh, I really want to know what the hell is in it, God Ye, take it out quickly."
I am a migrant worker and an old man from Nanjiang also found out that something was wrong with Ye Fei. When the two of them came to Ye Fei, they were a little dumbfounded when they saw the things in the storage compartment.
"Isn't it? So many kinds of rice?"
"Interesting, I've lived for so many years, but this is the first time I've seen green rice."
"God Ye, are these the ingredients that will be used later? There are too many."
"It seems that this rainbow ball is interesting."
The audience in the live broadcast room frantically swiped the information one by one, eating all over the world as a representative, shouting: "Ye Shen, what ingredients are in it? Let us see."
Ye Fei didn't know where the invisible camera was, but he still turned his head, dumbfounded, and then started to take ingredients from the storage compartment.
As a result, everyone in the live broadcast room was speechless.
I saw Ye Fei serving rice from the left bowl and the right bowl in the storage compartment.
"I'll go, there are four bowls, how much rice is in here?"
"Rainbow meatballs, I think there should be seven bowls."
"Seven bowls of rice are rice in seven colors. How is this possible? In reality, I have only heard of red rice, black rice and purple rice. So what are the origins of the other rice?"
"I don't know either. Ye Shen will definitely introduce them later, let's see where they are all produced."
"Oh my god, God Ye doesn't need to cook this delicacy at all. I can't help drooling just looking at these colorful rice, it's so beautiful."
Sure enough, Ye Fei took out seven bowls of rice from the storage compartment, and placed them in a row on the table.
Looking at the seven bowls of rice on the table, everyone in the live broadcast room knew that today's last dish was absolutely extraordinary, because it used too many ingredients.
Putting the seven bowls of rice away, Ye Fei stroked the edge of the bowl lightly with his hand, and said with a smile: "A rainbow has seven colors, red, orange, yellow, green, blue, indigo, and purple, and our rice also has seven colors, white, red, yellow, purple, black, and blue! That’s right, these colorful things you see are the rice we use today, and I tell you, if it’s specific, it’s sticky rice.”
Not to mention the seven colors of rice, it is already pretty good for ordinary people to be able to see three colors of rice.
At this time, looking at these seven colors of rice, many people feel that there are little stars in their eyes, because these seven colors are put together, which is as beautiful as a rainbow.
"God Ye, hurry up, I can't wait."
"My mouth is drooling, I really want to eat this kind of food, seven kinds of rice, just thinking about it makes my whole body excited."
"I like red rice. This is the rice from our hometown. It is a kind of glutinous rice, also known as red rice. It is a good thing. It contains too many nutrients, protein, dietary fiber, iron, copper, phosphorus, and vitamins. ABC, etc., are all the trace elements needed by the human body, and this kind of rice can prevent cancer, activate blood circulation and lower blood fat, taste sour and sweet, and it tastes delicious.
"Uh~~~ Forgive me for my ignorance, why is this thing red?"
"The reason why red rice is red is because it is fermented by a kind of red mold. This is the most authentic red glutinous rice. However, in order to sell the rice at a good price, many unscrupulous traders in the market use food coloring. Rice dyed red, try not to buy this kind of rice, eating too much is bad for your health.”
"Do you know how to distinguish between true and false?"
"Of course, as a person from the hometown of red glutinous rice, if I can't even tell the difference, then what am I doing? There are three main ways to distinguish between real and fake red glutinous rice. Look at the color of red glutinous rice. Real red glutinous rice has a uniform and shiny appearance, while fake ones are rare. In addition, if you really can’t see it, you can pick it with your hands. Normal red glutinous rice will appear like scales If you buckle the rice and it breaks, it is definitely fake red glutinous rice. The second is to soak the red glutinous rice in water. After the real red glutinous rice is soaked, the color of the water will be purple or reddish. , even if you dilute it, it will usually still have this color, but the fake red glutinous rice is different. After you soak it, the water will generally show the same color as red ink. Smell, grab a handful of red glutinous rice, then breathe in on the red glutinous rice, and then smell their smell, the real red glutinous rice smells sweet and has no peculiar smell, while the fake red glutinous rice, on the contrary, has the smell of dye.”
"Uh uh uh, so complicated? The red rice Ye Shen used..."
"I'm sorry, you are a stick? Do you need to ask? God Ye cooks food for us. When did he use inferior ingredients? All of them are top-quality. I believe that the red rice that God Ye uses is definitely the best. Red rice."
"Sorry, I'm new here, and I don't know much about Ye Shen yet."
"Then just watch carefully, God Ye will definitely surprise you later."
At this time, Ye Fei also picked up the red rice, and the introduction was similar to what the audience said, but there was one difference, that is, Ye Fei introduced the source of the red rice.
The red rice he uses comes from the hometown of red rice, a holy land of revolution - Jinggang Mountain!
The sunshine time, temperature and water temperature in this place are very low, and the rice can only be grown once a year. Among all the rice, only red rice can adapt to this climate. The red rice produced in this place is also called Gaoshanhong.
It can be said that the alpine red rice produced here is definitely the best among red rice!
After introducing the red rice, Ye Fei brought over a bowl of blue rice. To be honest, if he hadn't come into contact with this kind of rice and learned about it, Ye Fei wouldn't even know what this kind of rice is.
It's just that he has a system in his mind now. Since the ingredients are provided by the system, he has information about this kind of green rice in his mind.
This kind of blue rice has a nice name, Qing Qilin!
The reason why this kind of rice is blue is because it contains a kind of thing called anthocyanin, and the content is very high. Anthocyanin is a very strong antioxidant, which is beneficial to the human body and can enhance the elasticity of blood vessels. It can be said to be very good to improve the circulatory system and the smoothness of the human skin. Anthocyanins are the easiest to accumulate when there is a lack of oxygen and low temperature, so this kind of green rice mainly grows in cold areas of high mountains.
Ye Fei introduced the same thing, it can be said that every kind of rice is the best food.
After quickly introducing several kinds of colorful rice, Ye Fei came to the locker and opened another storage compartment.