Chapter 273 I'll Burn You Into Overlord Chong

Ye Fei finally took out an ingredient from a storage compartment. This ingredient can be said to be extremely common, so common that every household has it, and sometimes it is so common that no one picks it up on the street, because this ingredient is—— Chinese cabbage!

That's right, Ye Fei is holding a Chinese cabbage in his hand at this time, a very big Chinese cabbage.

It's just that this Chinese cabbage is very different. The first is that it is much larger than ordinary cabbage, and the second is that its leaves are different.

The outermost layer of ordinary Chinese cabbage leaves is light green, and it becomes more and more yellow as it goes in. When it comes to the innermost cabbage heart, it is almost yellow-green with white.

The middle of the Chinese cabbage leaf in Ye Fei's hand is no different from ordinary cabbage, light green, but the difference lies in the edge of the leaf, which is a circle of light yellow, this kind of yellow is not green-yellow, but It's real yellow.

Looking at the cabbage in his hand, the information about the cabbage had already entered his mind. Ye Fei felt that he didn't know what to say. He held the cabbage with both hands as carefully as if he was holding an oversized gold ingot.

Because this cabbage was so awesome that he didn't dare to carelessly serve it.

After staring at the cabbage for a long time, Ye Fei raised his head. He didn't know where the camera was, but he knew that it must be looking at him. He wanted to speak, but he opened his mouth but didn't say a word.

After calming down for a long time, Ye Fei managed to force a smile, and said, "Well... Ever since I took out this cabbage, I think many people already know what we are going to do today. That's right, boiled cabbage. I don’t need to talk about the status of this dish in Sichuan cuisine. Everyone should know it. It can be said that this dish almost represents the highest level of soup dishes in Sichuan cuisine. It is precisely because of this that we can make authentic boiled cabbage. There are very few chefs, and even many Sichuan chefs can't make it perfect, so today we will cook this dish."

"Since we are going to cook boiled cabbage, I believe that many friends understand what I said just now. Whether it is Erhuang free-range chicken or rosin pork, it is just an auxiliary ingredient in this dish. The real protagonist is the cabbage in my hand. I believe everyone can see that this cabbage is a little different from ordinary cabbage. Its leaves are yellow on the edge, and it is also very big. In fact, this cabbage has a nice name, I don’t know Have you ever heard of it, it’s called Phnom Penh Cabbage!”

Phnom Penh cabbage!

Ye Fei just said the name of this cabbage, and the people in the live broadcast room were in chaos.

Today, each of them felt as if they were dreaming, because the ingredients Ye Fei used to make this dish today are really against the sky. Just now they made all the chickens from the middle of the mountain. Chicken-based food, but it turned out that rosin pork and pork chops were pulled out, and now a Phnom Penh cabbage was pulled out!

This dish is simply against the sky!

This is what many people are thinking right now.

Phnom Penh cabbage, people in the live broadcast room also know that Shanpao is either a cannon or a man. He is from the Northeast. Many people know what Chinese cabbage means in the Northeast. Whether it is stewed pork or cabbage, or other dishes, you can It is said that there are Chinese cabbage, which is extremely popular in the Northeast.

As a native of the Northeast, Shanpao likes to eat cabbage even if he is not a pao, but what he never dreamed of was that Ye Fei actually got a Phnom Penh cabbage for him.

"Food in Phnom Penh, oh my god, Ye Shen is going to open it today." The guy made a bunch of terrified expressions, and then sighed.

Eat all over the world and said into the microphone: "Shanpao, do you know this kind of cabbage?"

Shanpao is not Pao: "I know this kind of cabbage, but I have never seen it. I also heard about this kind of cabbage from the old man on our side. It is said that in the past, there was this kind of cabbage on the top of Baishan Mountain on our side." , You read it right, this thing grows on the top of Baishan Mountain, it is very evil, it stands to reason that it should grow small at such a high place,

But this guy violated the general rules. Not only is it not small, but it is also very big, as big as the one in Ye Shen's hand. What is there on the top of Baishan Mountain? Snow, snow on Baishan, the snow on it can be said to never melt all year round, some of the snow below is snow many years ago, and this kind of cabbage is irrigated with the snow water of this snow. I don't know why this thing can't freeze to death. Later, some hunters here went hunting in the mountains and found this kind of cabbage by accident. As a result, the wild game was not caught. Finally, they brought a few of this kind of cabbage back, and they will eat it when they get home. Only then did I realize that the taste of this kind of cabbage is simply the best. It is so much more delicious than ordinary cabbage. Even after being boiled in water, its sides are still crisp and refreshing, and the leaves are still fresh. "

"We all say that this kind of cabbage is the fairy grass planted by the fairy in the sky, otherwise it would not be so miraculous. Later, a few hunters found it delicious, so they went up to chop this kind of cabbage, and chopped all the tops. From then on I haven't heard of this kind of cabbage since then, I didn't expect Ye Shen to get one, I'm really in admiration, where did Ye God get this top-quality cabbage?"

Shanpao is not Pao. After introducing the Phnom Penh cabbage, the people in the live broadcast room didn’t know what to say. Now there is only one thought in their hearts, that is, Ye Fei is going to the sky today. That’s right, if you don’t fly, you don’t do it. In the spaceship, he would go to the sky with this bowl of boiled cabbage.

Ye Fei couldn't see the introduction that Shanpao is not Pao, so he also introduced Phnom Penh cabbage, which is more detailed than Shanpao is not Pao.

After the introduction, Ye Fei said: "Next we will make this delicacy. Since boiled cabbage is a soup dish, there must be soup first, and the first thing we cook is mao soup. The mao soup is made with The ingredients are Erhuang free-range chicken, pork and pork ribs, which are boiled into white soup."

With that said, Ye Fei started to do it directly.

Put a boiling water pot on the stove, add enough water to it, then cut the green onion into sections, slice the ginger, put them in the pot, put in ten goji berries, and then put Erhuang free-range chicken and rosin pork ribs.

After putting it in, turn on the fire and cook directly.

According to the ordinary cooking method, this pot of soup needs to be boiled for at least three to four hours, and five or six hours is the best, but Ye Fei is doing live broadcast now, if it is boiled for that long, the audience may have already He just fell asleep, so he had to quickly make Maotang.

This is thanks to the black technology tools provided by the system, Ye Fei knew in his heart that the pot of hairy soup would be ready for about half an hour.

Taking advantage of this time, Ye Fei started to process other ingredients.

I saw him bring the chicken breast, and after washing it, he took the back knife and began to cut it very narrowly. Finally, after cutting it into chicken cubes, he began to chop it bang bang bang bang bang bang. Mince and make chicken puree.

After the chicken breast meat was chopped into a puree, Ye Fei began to chop lean pork, which was also chopped into a puree, and then mixed together according to a certain ratio, put it into a large bowl, and then put onion and ginger slices, wolfberry, cooking wine and an appropriate amount of refined salt, stir well and set aside.

Twenty minutes later, the soup in the pot was boiled, and white mist gushed out from the edge of the pot lid, bringing out a thick and mellow chicken soup smell.

At this time, Wanli Piaoxiang's skill started to come online, and Ye Fei saw a pale yellow ball of light rushing out of the pot, bursting and rushing towards the noodles.

Ye Fei also said just now, what is the main function of the two yellow chickens in the middle of the mountain? That is to make soup. The chicken soup made from this kind of chicken can be said to be the best of the best. Sometimes there is no need to drink it at all. Just smelling the taste is already irresistible to the temptation.

The smell of chicken soup rushed out of the pot, and the first thing that smelled was the three people in the kitchen.

Ye Fei was the closest, and when he smelled the mellow smell of this chicken soup, he suddenly felt dizzy, and almost fell headlong in front of the stage, so he quickly supported the stage with both hands.

"Fuck his second uncle, did he make a mistake? Doesn't the taste of this chicken soup be so overbearing that he almost fainted." This guy was so depressed that he wanted to vomit blood. If he really fainted, it would be funny. I guess I was the first chef to be drunk by chicken soup.

I'm a migrant worker Xiong Kuojiang who picked up his nose and smelled the smell, and saw this rough man suddenly licked his lower lip with his tongue, and then swallowed his saliva. He was afraid that Ye Fei and an old man in Nanjiang would see him, so he hurried to the place. Withdrew behind.

After all, Hong Tianxiong, an old man from Nanjiang, has experienced strong winds and waves. Smelling this smell, the old man closed his eyes unconsciously, and then took a deep breath. An unprecedented smell of chicken soup entered his nostrils. At this moment, the old man felt that his organs, which had already declined a lot in function, began to recover instantly, and they were extremely active.

"Amazing, it's really amazing." An old man in Nanjiang said in shock.

But the people in the live broadcast room were not as calm as the two of them. The moment Xiang Xiang appeared in the live broadcast room, it can be said that everyone exclaimed, and one by one frantically began to send messages with emojis.

"I smell it, I smell it ah ah ah ah ah ah, this smell is really fucking enjoyable!"

"Chicken soup still smells so good? Today is really the first time I feel it."

"My saliva is pouring out like hell, who the hell can save me, I really want to drink this pot of soup."

"The unique aroma of Erhuang Free-range Chicken, which contains the sweet aroma of wild fruit, the strong aroma of chicken, the aroma of rosin pig, and a touch of rosin. Huh~~ It's just a dozen goji berries, but it's also delicious. Will there be a faint sweet smell?"

"Damn it, you don't even look at what kind of goji berry Ye God used. Ye God introduced it when he was making Niu Chong. This goji berry is..."

"Ma Dan, don't talk about Niu Chong, I feel impulsive when I talk about Niu Chong, calm down, you must be calm."

"Ahhhhh, I can't calm down, I really can't calm down at all, ahhhh, this smell is driving me crazy, God, please help me."

These are Ye Fei's old viewers, but the new viewers who came in through various channels are completely crazy.

"TMD, what's going on? This smell... don't tell me it's the aroma of chicken soup made by Ye Fei."

"Damn it, it's okay? How could it be like this?"

"Uh uh uh uh, what the hell, no matter what, I just feel that the aroma really makes me lose control. How can there be such a superb chicken soup in the world?"

"Crazy, crazy! I'm going crazy!! Ye Fei...... Your uncle!"

"I finally understand why Ye Fei has received so many news reports. He doesn't say anything else. This culinary skill alone is enough for a long report. Madan, why didn't anyone report it before? Those gangs Are all journalists hungry?"

"When I smell this smell, I suddenly want to cry."

"Why?"

"I feel like I'm in love."

"...Fuck, congratulations, brother, where is your girlfriend?"

"Girlfriend ... .. This is this pot of chicken soup ah ah ah ah ah ah ah ah ah ah ah ah."

"..."

"I'm x-on:#￥%&, Nima, am I sick?"

"Laughing, let a pot of chicken soup be your girlfriend? Thank you for thinking it out. If you find this kind of girlfriend, you will burn you into a sausage mouth if you touch the top, and burn you into a bully if you touch the bottom... rush."