Chapter 235 Milky White Soy Milk (3 Chapters)

Fried eggs and soy milk are both low-level delicacies, even if Ye Fei only had the first-level gourmet authority, he could cook them, but he didn't want to bother.

Now that the two "eat it all" are forcing him to do it, he simply does it once.

But steamed stuffed bun belongs to pasta, and Ye Fei got the Daquan of Noodles and Food, so of course he can make it.

It's just that when he bought the materials and was about to make it, he found it seemed a bit troublesome.

Because whether it is soy milk or steamed buns, there are several processes.

The first is soy milk.

Ye Fei came to the front of the locker and saw the word soybean written on one of the storage compartments. He opened the storage compartment and saw a bowl of soybeans inside.

It's just that when he saw this bowl of soybeans, there was a black line on Ye Fei's forehead.

Because this bowl of soybeans is really not like soybeans. The beans are not only small, but also long and crooked, and some beans have two petals.

Ye Fei: "..."

"Fuck, system, what kind of plane are you doing? I bought this bowl of soybeans for 5,000 Huaxia coins, so why are you giving me such a bowl of rotten beans?"

Ye Fei is really going to faint, the system is not such a cheat, this is a famous cheat.

The system only responded to him with a simple sentence that left him speechless: "What is concentrated is the essence."

Ye Fei staggered and almost sat on the ground.

Concentrate your sister, concentrate, the broken soybeans in this bowl are not as big as mung beans, and your concentration is too much, how can it still be the essence? It is estimated that no one wants to throw it outside.

Ye Feiqi's nose is going to be crooked. You know, you can't make soy milk even if you die today.

Feeling so depressed, Ye Fei stretched out his hand and took the bowl out from the storage compartment, then picked up a few soybeans and put them in the palm of his hand, the information about this bowl of soybeans immediately appeared in his mind.

After Ye Fei read the information about this bowl of soybeans, the depression on this guy's face disappeared, replaced by ecstasy.

Because this bowl of soybeans is really unusual.

This is a bowl of original ecological soybeans from the plateau area above 2,000 meters above sea level, called dwarf beans.

Although the name of this soybean is very bleak, it is an excellent ingredient that many local tyrants are scrambling to buy, because this soybean is just like the system said, the essence is concentrated, this is the essence of soybeans .

The dwarf beans grow in a very harsh environment. Because of this, they can't grow tall or big. In order to resist the harsh environment, they lock all the nutrients in this little bean, and then Then feed back to the soybeans through the rhizomes. This growth habit also causes 80% of their whole body's nutrition to be contained in these small beans.

The nutrients in it are four to five times that of ordinary soybeans!

What is this concept?

That is, a bean that is so small is four or five more than ordinary big and round soybeans!

This is a bit against the sky.

Knowing that soybeans are information, Ye Fei was so happy that he almost lost his mind.

Such a good soybean, if it is made into soy milk, it will be the best.

Thinking of this, Ye Fei didn't hesitate, and just did what he said.

To make soy milk, the first thing is to have soybeans, and the second is to have tools.

Ye Fei looked around. He wanted to see what kind of black-tech soybean milk machine the system provided him. Looking around, he easily saw something on the table.

But after seeing this thing, Ye Fei almost cried.

"System, are you kidding me? Isn't there a soymilk machine for making soymilk now? How can you get me a small stone mill?"

Ye Fei really wanted to pull out the system and beat him to death. Didn't this bastard play tricks on purpose?

The system said lukewarmly: "If you want to make the best quality soybean milk, the most primitive manual operation is the most ideal way. Although the soybean milk machine is very efficient, it cannot completely crush the soybeans, and the nutrients in the soybeans are not sufficient. Released, although the operation is simple, it is the least recommended, and the stone mill is different, through the grinding of the stone mill,

Soybeans can be thoroughly crushed into soymilk, and the nutrients in soybeans can be melted into soymilk to the maximum extent, and the obtained soymilk is also the top-grade soymilk. "

Ye Fei: "..."

Nima, this is still cheating me, you know it's so troublesome, I'd rather cook a pot of porridge, okay, make Mao Mao's soy milk.

At this time, the two "eating all over" came in from the outside. When they saw Ye Fei holding a bowl of strange beans and a stone mill in front of them, they were also a little confused.

"Huh~~~Ye Shen, are you... grinding... soya-bean milk?" My husband asked with a cramp in the corner of his mouth after eating all the time.

He was also a bit devastated, he didn't expect Ye Fei to even move out a small stone mill to make soy milk for them.

After eating all over the world, he said excitedly: "Stone-milled soy milk, this is a really good thing." Then, this guy patted Ye Fei's shoulder lightly, and said: "God Ye, it's interesting, in fact, we just I just want you to make some simple breakfast, but I didn't expect you to be so serious that you even moved out the small stone mill, thank you."

Ye Fei looked at Eat All Over the World with a bitter face, and then the corners of his mouth suddenly lifted up, revealing a smile that was uglier than crying.

I said in my heart that I just want to make something simple. The ghost knows that the bastard of the system has made it so complicated for me. I must know that I will never make soy milk.

Now that the two of them were standing in front of him, it was too late for Ye Fei to change anything else, so he decided to do it! He also tasted the taste of the soy milk made from the dwarf beans with five thousand Huaxia coins.

To grind soybeans into soymilk, the first step is to soak the soybeans, so that the protein in the soybeans can be softened, which is more conducive to extraction. After the soybeans are soaked, the tissue is softened, which is more conducive to grinding.

Soaking soybeans needs to be well controlled. If this thing is placed in water for too long, it will easily soften the outer layer of soybean protein, which is not beneficial for extraction. If the soaking time is too short, the outer layer of soybean protein will still be hard, so Time control is a technical activity.

Under normal circumstances, the soybean soaking time is shorter when the weather is hot, and longer when the weather is cold, but in most cases, seven or eight hours is enough.

Ye Fei's first step was to soak the soybeans, but he had a cheating weapon. He poured a bowl of soybeans into a larger blue and white porcelain basin, and then added the treated tap water. A system message came from Ye Fei's mind, specifying After opening a storage compartment, Ye Fei put the soybeans in, and within five or six minutes, the system prompted that it was ready to grind.

Take out the soybeans and Ye Fei grinds them directly.

Grinding soybeans is a technical task, because water needs to be added during grinding, and the amount of water directly affects the quality of soybean milk.

Ye Fei slowly poured the soybeans into a hole in the center of the stone mill, and then there was a small funnel beside it. The tube at the lower end of the funnel was very thin. Ye Fei added an appropriate amount of water into the funnel, and the water began to flow. Flow into the stone mill along the thin pipe under the funnel.

Ye Fei held the small handle of the stone mill with one hand, and controlled the amount of beans introduced with the other hand, and then began to grind round by round.

The small stone mill is relatively relaxed, there is no creaking sound as Ye Fei imagined, but there is a rustling sound of grinding.

The water in the funnel flows down, flows into the stone mill from the small hole above the stone mill, and then the milky white soybean milk comes out from the bottom of the stone mill.

Ye Fei placed a blue and white porcelain basin under the stone mill, and all the soy milk slowly dripped into the basin from around the stone mill.

For a bowl of soybeans, four to five times as much water was used. In the end, Ye Fei slowly grinded out more than half of the bowl of soybean milk.

At this time, Chi Bian Tian Xia and Chi Bian Huo who were standing by the side were very excited when they saw the milky white soy milk coming out, especially Chi Bian Tian Tian, ​​who was a real foodie.

He stood next to the stone mill, lifted his nose and sniffed it fiercely, and he smelled a refreshing aroma of soy milk. This aroma was not as strong as ordinary soy milk, but an elegant fragrance.

"Fuck, this tastes so special and very tempting." The guy licked his tongue and said.

After eating it, my husband also said: "I didn't expect that the soy milk made by Ye Shen is different from others. Although I haven't tasted this soy milk yet, I am sure that it is definitely the best of the best. Look at the color and smell the taste." ,look forward to."

"God Ye, can you drink?" Eat All Over the World took a bowl from the side, stretched it forward, and asked.

Ye Fei shook his head and said, "This is just ground soybeans into soymilk. If you drink it now, there are still many impurities in it, so it will taste better after filtering the slurry."

"Filtrate the pulp? Then filter it quickly." Eat All Over the World urged.

Ye Fei: "..."

Well, I filter!

Filtration is to remove impurities and bean dregs in soybean milk. The most commonly used methods are hanging bag filtration and scraping bag filtration.

Hanging bag filter is to fix a clean filter cloth on the top of the wooden filter cloth, then pour the ground soybean milk on the filter cloth, and manually twist the wooden filter cloth upside down to make the soybean milk flow down from the filter cloth.

The scraping bag filter is to spread the filter cloth on the container of soy milk, pour the ground soy milk on the filter cloth, and use a scraper to gently draw a circle on the filter cloth to make the soy milk flow into the container , the bean dregs remain on the filter cloth.

Ye Fei used a scraper filter.

Spread a clean filter cloth on a large porcelain basin, and then fix it, but the filter cloth is loosened a little when it is fixed, so that the center of it can be recessed, which is convenient for pouring soybean milk.

After doing this, Ye Fei poured the freshly ground soybean milk in the basin onto the filter cloth, took the scraper on the side, and scraped it gently and evenly on the filter cloth.

As Ye Fei scraped it round and round, the soymilk juice on the filter cloth flowed into the porcelain basin below along the filter cloth, and there was more and more bean dregs on the filter cloth.

In about ten minutes, Ye Fei finished scraping and filtering the slurry.

At this time, he took off the filter cloth on the porcelain basin, lifted it up, and found the remaining bean dregs in it, and threw it directly into the trash can.

At this time, looking at the porcelain basin, there is about half a basin of soy milk. Compared with just now, the soy milk is even more attractive.

The whole pot of soy milk is as white as jade, not yellow like ordinary soy milk, but like milk, exuding a faint fragrance in the pot.

At this time, Ye Fei took three bowls, and then carefully poured the soy milk into the bowls, and handed each of Chibian Tianxia and Chibian Fuxia a bowl, and said with a smile, "Try it."

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