Chapter 203 Jinhe Blue Feather Chicken

The appearance of Shangguan Xiaodie and Du Guohao was beyond everyone's expectations, which caused quite a commotion, especially some young people, when they saw Shangguan Xiaodie, they were all so excited that they almost spit out.

Ye Fei didn't expect that a film and television star would have such a great influence, which is much more powerful than an Internet celebrity, although Shangguan Xiaodie is only a second-tier star now.

After introducing Shangguan Xiaodie and Du Guohao, Ye Fei got up and went to the kitchen.

The first delicacy he will cook is Braised Noodles.

Braised braised noodles in soy sauce, the main ingredient is flour, the system still provides snow cream, and the other is potatoes, enoki mushrooms, chicken, carrots, corn, shrimp and squid.

When he came to the kitchen, Ye Fei looked at the storage compartments on the locker first. When he saw that there were words on several storage compartments, he smiled and went directly to a storage compartment.

Opening the storage compartment, there was a bowl of Xuelishuang flour inside. Ye Fei took it out and put it on the cutting board.

Then open another storage compartment and take out the ingredients for the side dishes.

When everything was ready, Ye Fei started to make it directly.

The first is to deal with the chicken.

When he held the chicken in his hand, he got the information about the chicken. After knowing the information about this piece of chicken, Ye Fei was taken aback for a moment, but then he raised the piece of chicken in his hand and said with a smile: " Does anyone know the source of the chicken we use today? If you know, you can tell me and let Brother Tianxia tell me."

After a while, he ate all over the world and said loudly: "God Ye, all the villagers agree that this piece of chicken is red-tailed chicken from the southern foot of Cangshan Mountain."

Ye Fei was not surprised by everyone's speculation, because from the beginning of the live broadcast to the present, he has only used chicken or eggs, and that is the red-tailed chicken at the southern foot of Cangshan Mountain.

Only this time Ye Fei knew that everyone had guessed wrong, because the piece of chicken in his hand was not red-tailed chicken at all, but another kind.

"It seems that the red-tailed chicken has left a deep impression on everyone, but unfortunately, this piece of chicken is not the muscle of the red-tailed chicken, but a kind of chicken called Jinhe Blue Feather Chicken..."

Just after Ye Fei finished speaking, a viewer named Jinhe Little Fisherman in the live broadcast room immediately sent a lot of surprised expressions, and then sent a message: "Jinhe Blue Feather Chicken? Damn it, is it true or not? God Ye so awesome,

Can this type of chicken be found? "

"Huh~~ Little fisherman, it seems that you are familiar with this kind of chicken?" Someone asked.

The little Jinhe fisherman said: "I can't say I am familiar with it, I can only say that I know a little more than you should. Look at my name, I am a little Jinhe fisherman, and the chicken that God Ye uses is Jinhe Blue Feather Chicken chicken, this kind of chicken is our specialty, but it is a bit wrong to say it is a specialty, because this kind of chicken has not appeared in our place for a long time."

"Uh~~~ What do you mean? It has appeared? Didn't you raise it yourself?"

"Of course not. This is a kind of pheasant that grows on both sides of the Jinhe River all the year round. Unlike ordinary chickens, this kind of chicken feeds on grains and caterpillars. The main food source of this kind of chicken is mainly fish and shrimp in the Jinhe River. It is precisely because of this that this kind of chicken has evolved differently from ordinary chickens. They can swim in the water and fly short distances on the shore. Because they are pheasants, this kind of chicken needs regular exercise for food. Chicken The toughness is very strong, but the taste is also very delicious, yes, it is delicious, because because they have been eating fish and shrimp for a long time, their meat does not taste like ordinary chicken, but has a strong fresh fragrance of fish and shrimp. So this kind of chicken is also called fish-flavored chicken by the old people there.”

The little fisherman in Jinhe explained it in detail, but everyone was dumbfounded when they saw the news.

"What the hell, fish-flavored chicken? Ye Shen actually used another top-quality chicken, it's too good."

"God Ye is awesome. I've never heard of this kind of chicken, yet God Ye was able to find its meat to eat."

"Jinhe little fisherman, I remembered when you said Yuxiang chicken. I went to Jinhe once 60 years ago. At that time, I ate this kind of chicken at a local farmer's house. At that time, I thought What kind of fish was eaten, but I found out it was fish-flavored chicken after asking, tsk tsk, the taste is really amazing, and I still remember it sometimes."

"I'll go upstairs, sixty years ago? How old are you now?"

"Eighty soon."

"Oh my god, I found out that there are quite a lot of grandparents-level viewers in Ye Shen's studio."

"Haha, I strongly suggest changing the name of Ye Shen's live broadcast room to Ye Shen Nursing Home, thank you."

"What do you know? A group of grandparents like to watch Ye Shen's live broadcast. What does this mean? It means that Ye Shen's food is really popular among young and old."

"Yeah, children have Yao Xiaoming, and old people have... Uh, well, old people have a lot."

Yao Xiaoming jumped out: "Who is a child, who do you think is a child? I already have a girlfriend, okay?"

As soon as Yao Xiaoming's news came out, Peerless Yaoji and Yao Jianshe went crazy.

"Yao Xiaoming!!! You look good when I come back, so I let you go to school. You talked to my mother about a girlfriend before you graduated from the senior class? Believe it or not, you will be beaten to death when you come back?!"

"Yes, I absolutely support you unconditionally in this matter, this brat is really going to shake the sky."

Yao Xiaoming: "...Dad, Mom, I lied to them."

When everyone saw this superb family of three, they were all overjoyed.

A group of people discussed while listening to Ye Fei's introduction.

What Ye Fei said was similar to what the little fisherman of Jinhe said, but more specific.

This Jinhe Blue Feather Chicken is not only meaty, but also has another characteristic of its meat, which is juicy! In other words, there is more oil than ordinary chicken.

The soup made from this kind of chicken not only has the aroma of ordinary chicken, but also has a strong flavor of river fresh food.

After Ye Fei introduced this kind of chicken, he put the chicken pieces on the cutting board, picked up a knife from the tool rack, and cut the chicken pieces into small pieces.

Turn on the stove, put a boiling water pot on it, and add half a pot of water to it. The first step is to blanch the chicken with water.

There are two types of blanching, one is cold water blanching and the other is boiling water blanching.

Cold water blanching means that the ingredients you want to blanch and cold water are put into the pot at the same time, and then heated on the fire. This method is suitable for some astringent ingredients, such as potatoes and bamboo shoots among vegetables, while meat mainly refers to the internal organs of some animals. And meat with a strong fishy smell, because if they are blanched in boiling water, their surface will shrink, thereby locking the internal odor, and the purpose of deodorization cannot be achieved at all, so it is better to use cold water.

Boiling water blanching means that after the water is boiled, the ingredients that need to be blanched are put in and scalded. This method is suitable for some brightly colored vegetables and some meat with little fishy smell and blood, such as chicken and duck.

Ye Fei chose to blanch the chicken of Jinhe Blue Feather Chicken in boiling water.

After the water in the pot boiled, Ye Fei poured the chopped chicken into it, cooked it for three to five minutes, then took it out, and put it on a plate aside.

After finishing this step, the next step is to deal with the remaining materials. Cut the corn into sections, cut the potatoes into pieces, remove the head of the prawns, and then remove the mud line, and finally the squid, which Ye Fei cut off with a flower knife. Fresh, Ye Fei chopped the Flammulina velutipes into pieces.

Everything is done, the next step is to cook.

Remove the boiling pot and replace it with a frying pan.

Ye Fei reached out and brought a box over, then took out a piece of pink oil from inside, and threw it into the pot.

As soon as the oil block was taken out, the people in the live broadcast room became lively.

"Holy crap, God Ye used special rose cooking oil to cook food today, awesome."

"Ahhh, I like this kind of oil. Every time I see Ye Shen use this kind of oil to cook food, my mouth waters."

"I fucking hate the problem of you slobbering when watching Ye Shen cooking delicious food. I used half a roll of napkins and I didn't say a word. Smart kids know how to divert their attention."

Rose cooking oil was put into the pot, and it quickly turned into a liquid. After the oil reached 70% to 80% temperature, Ye Fei put the blanched Jinhe Blue Feather Chicken into the pot and stir-fried.

As the chicken was put into the pot, Ye Fei saw a light yellow halo rising from the pot, then exploded and flew around.

Ye Fei was stunned for a moment, and thought that it was early enough for Xiang Piao Wanli's skill to go online today, it was just the beginning, and it had already appeared.

As the fragrance diffused, Ye Fei smelled a very special fragrance, which contained the fragrance of rose cooking oil and the strong fragrance of ordinary chicken, but there was a mixture of the two. A fresh scent of fish and shrimp.

Several flavors mixed together, Ye Fei couldn't help but sucked his nose hard.

At the same time, Du Guohao and Shangguan Xiaodie who followed Ye Fei into the kitchen were even more miserable.

Du Guohao is fine, after all he still cares about his identity.

But Shangguan Xiaodie was different, Qiong wrinkled her nose fiercely, then took a sharp breath, and then...... Immediately after, Shangguan Xiaodie sneezed hard.

"My God, God Ye, are you going to use another big trick today? This is just the beginning. The aroma of this dish has already made me irresistible. Can I have a piece?"

Saying that, Shangguan Xiaodie stretched out her white and tender hands to grab the pot.

Ye Fei was startled, and hurriedly said: "Don't die?"

Shangguan Xiaodie trembled, and then she woke up, seeing that her hand was only about half a foot away from the edge of the pot, she quickly retracted it.

"Ahem, I'm a little excited."

Ye Fei rolled his eyes, thinking that if you are excited, don't put your hands in the pot. I like to eat braised pig's trotters, but I really can't eat braised pork knuckles.

Du Guohao was also dumbfounded.

"Xiaodie, calm down."

When the people in the live broadcast room saw that such a beautiful girl as Shangguan Xiaodie was going to eat meat from the pot, they all burst out laughing.

"Haha, the goddess is so cute, can you do this?"

"Xiao Die is so cute, the action of catching chicken nuggets just now is 100% cute."

"You are cute, I am so scared that I am not scared to death. If the goddess's hand is burned, I will follow Ye Shen..."

"What's wrong with you and God Ye? Do you still want to risk your life with God Ye?"

"Damn, what are you talking about? Did I say I'm going to die with God Ye? I mean I'm going to fight to the death with God Ye!"

"........."

"Nimma, man of God!"