Chapter 218: The 2nd Pack of Exploding Sky!

Ye Fei didn't expect that the guy in the system would be so powerful today, so he directly gave himself a double bang, not only opened the third-level gourmet authority, but also gave himself a big gift bag.

And when he clicked on the big gift bag and checked the contents inside, the guy immediately lost his composure.

Because there are only four words at the beginning of this big gift package - Hunan Cuisine! !

There is no need to read other information at all, but these four words are enough for Ye Fei to be excited for a long time.

For a person who aspired to become a great chef, Ye Fei still has some understanding of the eight major cuisines of China. If Sichuan cuisine is famous for being spicy, then Hunan cuisine can compete with Sichuan cuisine among the eight major cuisines. It's just that Sichuan cuisine is all about spicy and spicy, while Hunan cuisine is all about hot and sour.

Hunan cuisine is the general name of cuisines in southern Hunan Province. This cuisine is one of the earliest cuisines among the eight major cuisines. It has matured as early as the Han Dynasty in China. It can be said to have a history of thousands of years. It is the oldest and the longest one of the cuisines.

When people eat Hunan cuisine, they can eat more. There is no other reason, but because they are spicy, they eat more. Therefore, one of the obvious functions of Hunan cuisine is to serve meals.

This is not to say that Hunan cuisine has no other characteristics except spicy. It can be said that most of the dishes in Hunan cuisine follow the spicy route, but there are also many dishes that follow other routes, which results in various forms of Hunan cuisine. The characteristics of various materials and various tastes.

With the development of the times, people's practice of Hunan cuisine is becoming more and more perfect. Now Hunan cuisine has broken away from the original rough features and embarked on a refined and elegant route, whether it is the high-end golden fish lotus or the general chopped pepper fish head. , After making it, it can give people a kind of beautiful enjoyment.

And there is another very important reason why Hunan cuisine is popular, that is, Hunan cuisine is affordable!

It can be said that this is a delicious, affordable and economical cuisine, which is one of the reasons why it can develop rapidly.

Ye Fei never dreamed that the guy in the system would be so coquettish/coquettish. The first two food gift packages directly gave him two big surprises. The first one was Sichuan cuisine, and now it is Hunan cuisine. Yes.

"Fuck, system, you are so awesome, I like this big gift package."

"As a future god-level food anchor, Sichuan cuisine and Hunan cuisine are must-know cuisines."

"By the way, will this Hunan cuisine be like Sichuan cuisine, where you can only cook some low-level dishes at the beginning?"

"Won't,

The host has opened the third-level gourmet authority, and the Hunan cuisine category in the big gift package can also be extracted from the third-level gourmet production. "

"carry!"

Ye Fei was so excited that he couldn't say any words of praise, so he gave the system such a word, which contained thousands of words.

Since the system says that Hunan cuisine can be made to the level of three-pole cuisine, I have to see what is there first.

Ye Fei looked at the contents of the big gift package again, and the following is the production method and process of each delicious food.

I don't know if I don't look at it, but I was really shocked when I saw it, Ye Fei couldn't close his mouth immediately.

Because he discovered a problem, a very important and very powerful problem, that is, the second and third grades of Hunan cuisine are basically big dishes.

Fish head with chopped pepper.

sour meat.

Dongan chicken.

Yongzhou blood duck.

Steamed cured meat.

Ginger Snake.

and many more.

It can be said that every dish is a hard dish!

Seeing these dishes, Ye Fei's saliva flowed out immediately, there is no way, these dishes don't need to see the real thing at all, just looking at the names is already unbearable.

Ye Fei knows that the appearance of Hunan Cuisine Daquan will definitely bring him to a higher level on the road of food anchor. He is excited now besides excited.

For a long time, Ye Fei read all the Hunan Cuisine Encyclopedia, and finally memorized all the names of these dishes, then closed his eyes, and went through it carefully in his mind again.

After everything became clear to his chest, Ye Fei decided to cook a dish and try it for himself.

As for what to do, Ye Fei had already thought about it.

When he came to the kitchen, he cleaned up the stall just now, and Ye Fei directly started to buy ingredients from the system.

The first is a small soil hen, which is the main material of this dish.

Then there are accessories: cooking oil, rice pepper, rice vinegar, ginger, pepper, chicken essence, chicken oil, red pepper, chili powder, etc.

It’s just that when buying these ingredients, Ye Fei still felt bad for a while. The accessories are okay, but the key is a small hen. Almost not crazy.

"System, don't you think it's too much? You are robbing! It's just a little hen, how much does it cost? Golden rooster?!"

The system explained: "This hen is a free-range hen at the foot of Shaoyang Mountain. In addition to being fed with five grains, this kind of native chicken will often look for Shaoyang fruit on Shaoyang Mountain to eat. Shaoyang fruit, taste It is sour and fragrant, unique and delicious, and has a strong aroma. Therefore, if you eat chicken often, it will change the meat quality of the chicken, making it rich in the unique aroma of Shaoyang fruit. Moreover, this kind of hen is fat and strong, and the meat is extremely tender. One hundred and ninety-nine Huaxia coins are already a friendly price."

Ye Fei: "..."

Hearing the system's explanation, Ye Fei was speechless.

He has never seen any free-range pullets in Shaoyang Mountain, nor has he heard of them, but he knows that since he systematically explained the origin of this kind of chicken to himself, it means that this kind of chicken is definitely not good. No, given the urine of this guy in the system, if it's not a good thing, he wouldn't bother to explain so much.

Anyway, no matter whether the hen is delicious or not, you will know it after making it. If the system deceives people, I will not buy it in the future.

Thinking about it, Ye Fei started to cook.

There is chicken and rice vinegar, what Ye Fei wants to do is the fighting dish in Hunan cuisine --- Dong'an chicken!

Dong'an chicken, also known as Dong'an chicken, vinegar chicken, this dish is sour, spicy and spicy!

Because the chicken made from this dish is fat but not greasy, sour, spicy and delicious, it has become a famous dish in state banquets early on. At the same time, Dong'an chicken is also listed as the first of the eight major dishes of Hunan cuisine!

This evaluation is very high.

It can be said that Ye Fei has long been greedy for this dish, but he is from Xichuan and has never been out of Xichuan. It can be said that it is very difficult to eat an authentic Dong'an chicken, and he used to He is not willing to eat a meal with his salary, so now he chooses this dish first.

Because this dish is really famous in Hunan cuisine.

It's better to eat than to be famous!

Ye Fei decided to start working on this dish now.

After the materials are purchased, the next step is to move the knife.

First of all, Ye Fei came to the storage compartment, and saw the word native chicken appearing on the outside of a storage compartment. Ye Fei stretched out his hand and opened the storage compartment. As a result, he just opened it, and saw a sudden change in the storage compartment. With a flutter, a khaki figure flew out from inside.

Ye Fei: "..."

"Damn it, system, is this chicken alive?!!!"

Ye Fei was really going crazy, the system didn't tell him that the chicken was alive when he sold it to him, and he wasn't mentally prepared for it at all, the damn chicken almost hit him in the face.

"The hen is still alive and fresh." The system said lukewarmly.

Ye Fei was completely convinced by this guy, he didn't even have the strength to lose his temper, so he hurriedly grabbed the gun.

Ye Fei closed the storage compartment, looked at the ground, and saw that the local chicken on the ground was really fat and strong, with a chubby body, stood there and kept looking around, and then saw that there was no danger, this chicken is very fast. He began to walk slowly with the figure of eight steps.

Ye Fei: "..."

Wo Ri, I am such a big living person right in front of you, why are you still so calm? Grab it and stew it before you talk.

Ye Fei bent down slowly, and stretched out his hand to grab the chicken's neck, but the chicken spotted it, fluttered, and rushed forward.

Ye Fei grabbed the empty space at once, this guy was very depressed.

"Xiao Mian, I still don't believe I can't catch you." Ye Fei's stubborn temper also came up, and he called Xiaopi in, then closed the kitchen door, and led Xiaopi to catch chickens in the kitchen.

This tossing is the real chicken and dog jumping.

Don't look at the fat and clumsy little chicken, but this guy is completely deceiving, his body is extremely flexible, Ye Fei is chasing after him, Xiaopi is blocking the front, the two guys struggled for a long time to squeeze the chicken In a corner, Ye Fei grabbed the chicken by its neck and picked it up.

After catching him, without saying a word, Ye Fei slapped the chicken twice with a slap in the face, making the little chicken dizzy.

"Mo Dan, you're running, running, you're exhausted."