Chapter 219 Extreme Enjoyment

The little native chicken was squeezed into the corner, and Ye Fei grabbed it, and Ye Fei was so angry that his mouth was straight.

Xiaopi thought that catching the chicken was a game. Seeing Ye Fei carrying the chicken, the little guy was jumping on the ground and barking, the meaning was obvious - put it down and play for a while.

Ye Fei kicked it angrily, and Xiaopi ran away in a hurry.

Since the system gave a live chicken, the first step was of course to kill the chicken.

But before killing the chicken, Ye Fei first boiled a pot of water.

When Ye Fei was an apprentice, he mainly washed vegetables and killed chickens a few times, so he is considered an experienced person.

First, Ye Fei let go of the chicken's neck, and held the chicken's two legs with one hand.

Before slaughtering a chicken, it is best to grab the chicken legs instead of the chicken neck and wings, because if you grab the chicken neck or chicken wings, it is easy to cause chicken congestion, which will cause the blood that should be drained to be drained in the end.

So Ye Fei held the chicken leg with his right hand, turned the chicken upside down for a while, then grabbed the root of the chicken wing with his left hand, then hooked the neck of the chicken directly with his left index finger, brought the chicken to the sink and pressed it there.

Free up your right hand, pick up a sharp knife from the tool rack, and hit the chicken's neck.

This is called cutting three tubes, which are the chicken's blood vessels, esophagus and trachea.

When the knife was cut down, chicken blood gushed out, and then flowed down the drain of the sink.

This knife should not be too harsh. If the cut is too large, the chicken will feel pain and will resist violently, so the cut must be just right.

It is also important to drain the chicken blood. If the chicken blood is drained too cleanly, the fresh and tender taste of the chicken will be lost. If it is not drained well... well, if it is not drained cleanly, it is estimated that the chicken will die or not.

Ye Fei grasped the time in his heart, and when the chicken's blood was almost drained, he bent the chicken's head under the wings and put it aside directly, letting the blood flow out by itself.

When the blood of the chicken is almost gone, the water is boiled.

Start to scald and depilate.

There is a time point when scalding the hair with boiling water. If the time is too long, the protein of the chicken will be denatured by the scalding water, and the taste of the chicken will deteriorate. If the time is too short, I think----um~~ the chicken feathers cannot be pulled out! ! !

Ye Fei poured boiling water into a large basin, threw the chicken directly into it, turned it over a few times, and after a few minutes, Ye Fei squatted down, took the trash can beside him, and began to shed the chicken feathers.

Not long after, the little native chicken became naked and naked, and Ye Fei took off all the chicken feathers.

The next step is to disembowel and remove the internal organs.

Everything was done, Ye Fei heaved a sigh of relief.

The chicken is considered, and the next step is how to make this Dong'an chicken.

Ye Fei added half a pot of water to the boiling pot, brought it to a boil, and then put the cleaned chicken into it.

The chicken was easy to cook. After five or six minutes, Ye Fei turned off the stove and took the chicken out of the pot.

At this time, the chicken is about seven mature.

Place the cooked chicken on a clean white plate and set aside to dry until ready to use.

Next comes the toppings.

Shred the ginger, cut the red pepper into cubes, chop the rice pepper, then fry the peppercorns in a wok and mash them for later use.

After these are done, the chicken is almost cold.

Ye Fei brought the chicken over, and then took a back knife from the tool shelf.

Now his knife skills have reached the middle level, and he can handle a chicken very easily.

After touching the chicken body with his hand, the knife in Ye Fei's hand moved.

Rather than saying that he is cutting chicken, it is better to say that he is playing an art. In the past, whether Ye Fei was cutting vegetables or meat, he was cutting for the sake of cutting, but now every movement of the knife in Ye Fei's hand is It's like art.

With a few cuts, a chicken would be cut into a flower by Ye Fei.

Look at this chicken again, with the spine as the center, and then the meat on both sides spreads out like a curtain, as if the chicken wants to fly.

Then Ye Fei took the chicken head and gently lifted it up,

The chicken that was cut on both sides fell down with a clatter, and it was still symmetrical on the plate.

Ye Fei tutted his tongue and said, "This knife skill...is no one else, how can I describe it as awesome."

This guy's narcissism strikes again.

After the chicken was cut, Ye Fei began to clean the frying pan, and put a piece of yellowish chicken fat into it. When the chicken fat melted, a strong aroma rushed out. Ye Fei quickly poured the chopped chicken into it.

At the same time, pour refined salt, pepper powder, and shredded ginger into the pot and stir fry.

While stir-frying, Ye Fei's stove was turned on very loudly, and the blue tongue of fire licked the bottom of the pot fiercely, making a popping sound.

After about a minute and a half, Ye Fei put the rice vinegar, pepper, and rice pepper into the pot and started to cook.

Cover the pot, and after two or three minutes of steaming, Ye Fei smelled a very unique smell, which contained the sour smell of rice vinegar and the strong smell of chicken, mixed with various seasonings the taste of.

As soon as this smell appeared, Ye Fei's saliva began to flood.

No way, the mixture of several flavors formed a superb aroma that could stimulate the nerves of taste, which made Ye Fei lose control immediately.

"Holy shit, do you want this dish to be so awesome? The taste alone is a bit overwhelming."

Ye Fei kept rubbing his hands in front of the pot excitedly, thinking that he would be able to eat this top-quality Hunan dish in a short time, he was even more restless.

Three or four minutes later, Ye Fei poured a small amount of soup provided by the system into the pot, and put the red pepper in, then covered the pot and cooked for another minute, then turned off the heat.

Although this dish is a meat dish, it takes about half an hour, so it can be said to be a quick dish.

Opening the lid of the pot, Ye Fei looked into the pot, and his saliva immediately became more joyful.

In the pot, you can see the chicken is as white as jade, the soup is light yellow and charming, the red pepper shreds are very delicate and beautiful, the combination of several ingredients, the visual impact is extremely overbearing.

"It's so pretty!"

Ye Fei couldn't help but praise, then took a blue and white porcelain plate from the side, took the chicken out of the pot, and finally poured the best soup on the chicken.

Looking at this plate of Dong'an chicken and smelling its intoxicating aroma, Ye Fei felt like he was going to be drunk.

Unable to bear it anymore, Ye Fei picked up a pair of ivory chopsticks, gently picked up a piece of white and tender chicken, put it in his mouth, and chewed it lightly.

Just at this moment, Ye Fei felt that not only the hairs on his body, but also the hair on his head were going to stand up. It can be said that he felt like he was going to explode.

The comfort is simply indescribable.

After one bite, Ye Fei actually felt rich chicken juice shoot out from the tender chicken, directly hit the wall of his mouth, moistening the whole mouth with joy.

The taste buds on the tongue have long been cheering, and they are enjoying this supreme delicacy.

The chicken is soft and tender, smooth and delicious, and the aroma of the chicken is addictive.

This taste just appeared, followed by the sweet and sour taste of rice vinegar.

Rice vinegar is definitely a very special existence in condiments. This kind of vinegar has a mellow sour taste, a pure aroma, and a touch of sweetness inside. Moreover, this kind of vinegar is pink in color, let alone used as a condiment. no problem.

Now this Dong'an chicken dish is cooked with the best rice vinegar provided by the system, the aroma of chicken and rice vinegar are mixed together, it is simply a kind of supreme enjoyment.

Although Ye Fei had a piece of chicken in his mouth, after the sweet and sour taste of rice vinegar appeared, his saliva still flowed out again. It can be said that he drool while eating.

After the sweet and sour smell of rice vinegar, there is the taste of chili pepper.

Ye Fei used two types of peppers for this dish, rice peppers and red peppers.

Rice pepper itself has a strong spicy taste, while red pepper has a sweet and fragrant taste.

Two kinds of peppers, two flavors, but these two flavors are independent but can be kneaded together, giving people a unique enjoyment.

"Fuck, I can't take it anymore ahhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh

Ye Fei didn't even swallow the chicken in his mouth, so he howled indistinctly.

He knew that the dish of Dong'an chicken was amazing, but he didn't expect it to be so awesome.

After tasting the meat carefully, Ye Fei swallowed it slowly, spit out the chicken bone, and fed it to the little skin on the ground.

Every time Xiaopi ate Ye Fei's leftover food, he always looked disgusted, but this time it was different, the moment the bone fell to the ground, Xiaopi took a bite, and then ate it deliciously.

Ye Fei picked up a piece of chicken again, and this time he didn't have time to taste it carefully, so he just threw it into his mouth and ate it.

A pullet, although small, has a lot of weight.

Ye Fei put the plate on the table, sat next to it and ate it all in one go. In the end, he didn't let go of the chicken head or feet, and even the chicken butt was dried out.

This guy's mouth was full of oil, and he kept licking his lips after eating.

After eating a chicken, Ye Fei still felt a little unfinished. This guy rubbed his stomach, thinking about whether to make another one.

But at this moment, Ye Fei heard someone knocking on the door.

He ran out of the kitchen and asked, "Who is it?"

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