Chapter 187 Now I'm a Beast (2 Chapters)

Ye Fei raised the knife and dropped it, but he didn't hit the crispy carp with the knife, but the cutting board.

Everyone in the live broadcast room was taken aback, not understanding what Ye Fei meant.

Ye Fei raised his head and laughed, and said, "Sorry, the shot was off."

Everyone: "..."

"Pfft~~ God Ye, don't be so funny, okay?"

"Emma, ​​you startled me. I thought Ye Shen's slash would cause the head of the crispy grass carp to explode."

"The shot is off? Haha, God Ye, can you be more serious? We are killing fish."

"Ye Shen is too cute, how can you miss such a big fish?"

"I didn't expect God Ye to be so naughty, so cute."

While everyone was discussing, Ye Fei put the knife on the chopping board first, then turned on the faucet on the side, and the tap water specially treated by the jade faucet flowed out.

At this time, Ye Fei started to kill the fish with his knife.

Take the fish under the faucet and bleed it in the moving water.

When the crispy grass carp stopped moving, Ye Fei began to remove the scales, gills and internal organs of the fish.

These are no different from killing ordinary grass carp, but what Ye Fei does next is the real focus.

After Ye Fei cleaned up the fish, he said: "We are going to make shredded fish in sauce. First, we need to shred the flesh of this fish, but deboning the crispy grass carp is a relatively troublesome thing. Next Everyone can see clearly how to remove the bone and leave the meat for the crispy grass carp."

After Ye Fei finished speaking, he saw him put the back knife on the tool rack, then took a sharp and narrow knife, and then turned the belly of the crispy carp upwards, and then used the knife on the belly of the crispy carp Gently slashed twice, then stretched out his hand to lift up, and saw a tender white fish being lifted up.

Without putting the fish down, Ye Fei said: "Crispy grass carp, although the whole fish is soft and crispy, but the most excellent meat on it is the tender meat on the belly of the fish. This meat can be said to be The best meat on the crispy grass carp is much tenderer than other parts of the meat, and it is also much crispier. Today, we mainly use this fish to make the shredded fish in sauce. Of course, we also need to use When it comes to the backbone meat, it depends on who is lucky, the foodie brother or the little bee, who will be able to eat the most belly meat in a while."

The camera showed me a foodie and hardworking bee.

As a result, I was a foodie and I happened to be slobbering, while the eyes of the little bee were very bright.

Everyone in the live broadcast room laughed.

The camera turned to Ye Fei again, and Ye Fei was already processing the spine meat.

Ye Fei started to explain: "It's a bit troublesome to take the spine meat, how to get the perfect spine meat, you can see my method."

As he said, Ye Fei put down the knife, and then touched the tail of the fish with his hand. When he touched a fish bone, he picked up the narrow knife and cut along the bone from the tail to the head. After a moment, he turned the fish over and swiped again in the opposite direction.

After doing this, Ye Fei put down the knife, then held the fish's spine with one hand, pressed the fish's back with the other hand, and gently pulled it out, and saw the spine meat and the fish's back meat separated.

Ye Fei carefully picked off the backbone meat with a knife, and put the rest of the meat aside.

He has always been cautious when doing these things. Although he has the experience provided by the system in his mind, it is his first time doing it after all, so he does not dare to be sloppy at all.

When the belly meat and spine meat were all done, Ye Fei put the knife back in place, and then took a pair of shiny silver scissors.

Everyone still didn't understand what was going on, Ye Fei had already started to pick up the fish belly and cut it up one by one,

Each piece is uniform in thickness, and the spine meat is cut into fish strips with the same technique, and then the scissors are put away.

Next is the fried fish shreds.

When Ye Fei fried this shredded fish, he didn't wrap it with starch like other meat, but fried it naked.

The frying pan was placed on the stove, and peanut oil was poured into the pan. When the temperature reached 80%, he carefully put the shredded fish into the pan.

When the fresh fish was put into the wok, golden oil blossoms were seen churning, and then Ye Fei saw a halo of milky white with a faint golden color float out of the wok, and waited until it rose to the sky, and then exploded and dispersed.

Everyone in the live broadcast room immediately smelled a beautiful fragrance.

"The smell of fried fish is so fragrant."

"The fish is the best fish, and the meat is the best meat. The combination of the two forms an intoxicating aroma."

"Holy shit, this kind of fried fish doesn't need any other seasonings at all, just out of the pan, I can eat three catties by myself."

"Your sister, eat you to death!"

"My pleasure."

"..."

Everyone in the live broadcast room is not calm anymore. The excitement of the lottery draw has just passed, and now they smell the smell of fried fish, and they are all excited again. In order to prevent this tempting smell from continuing to seduce themselves, many people He started throwing snacks into his mouth non-stop, and some people had already spread out the napkins and used them one by one.

In Ye Fei's kitchen, I was a foodie trying to control my urge to rush up to grab shredded fish. I kept walking around there, and it was obvious that he was also enduring a lot of pain.

Compared with me who is a foodie, the industrious little bee is better. She just stared at the oil pan with her eyes, and then swallowed her saliva from time to time. She didn't show any impatience, which surprised many people. expected.

The meat of the crispy grass carp is firmer, and Ye Fei took a little longer to fry it. It took about two minutes before Ye Fei fished out the shredded fish with a colander and put it on a white plate that had been prepared.

Look at the crispy grass carp shreds at this time, each one can be as thick as a woolen thread, and it is extremely golden, like gold threads.

Such fish shreds should look crispy, but when Ye Fei put them on the plate, everyone found that these fish shreds were actually soft.

"Damn it, it looks crispy on the outside, but it's actually soft. Isn't the technique of frying things too amazing?"

"Nimma, God Ye has the skills to make this kind of top-quality shredded fish? I really want to eat it for him in one go."

"Facing such top-quality shredded fish, you don't need to eat it at all. Just thinking about it will make your mouth water."

"Ah ah ah ah ah ah ah ah ah ah ah ah why not me? Why is it not me ah ah ah ah ah ah ah ah ah why is the live broadcast guest today not me ah ah ah ah?"

"Upstairs, don't tell which pot is not open and carry which pot."

After the shredded fish was fried, Ye Fei moved the plate aside, and then began to prepare the sauce.

Shredded fish with Sichuan sauce, the prepared sauce is of course Sichuan sauce.

The seasoning that Ye Fei makes the Sichuan-style sauce is dried red Sichuan pepper, lard, monosodium glutamate, refined salt, small ground sesame oil, cooked sesame and cooked peanuts.

Put the pure white lard in the pot, and then heat until the lard melts, then put the chopped dried chili into the pot and fry.

When frying peppers, you must control the heat well. If it is too light, the aroma of peppers will not be obtained, and if it is too heavy, it will be easy to burn.

Ye Fei fried until the chili was slightly black, and when it smelled a little burnt, he turned off the heat, then took out the chili, waited for a little cold, put the fried chili into a stone mortar and began to mash. While pounding, slowly add water and salt with the other hand, and stop when the chili inside becomes a sticky paste.

Wash the frying pan and put it on the stove. After the pan is hot, add some pork to it to melt it, then pour the melted lard directly into the stone mortar, then quickly add MSG, sesame oil, Cooked sesame seeds, ground cooked peanuts, etc., everything is ready, Ye Fei took out two chopsticks and mixed them all together.

Looking at the chili sauce at this time, there is a little dark color in the red, with a little white sesame on it, and then the yellowish peanut particles are dotted inside. Let alone eating, just looking at the color makes people have a strong appetite.

After all this was done, Ye Fei waited for a while, the chili sauce settled, he gently scooped out the sauce with a small spoon, and then carefully poured it on the shredded fish on the plate.

It's just that he just poured the sauce on the shredded fish when Ye Fei saw a beam of light suddenly rushing out of the plate of shredded fish. The beam of light was mainly red and white, with a touch of gold mixed in the middle.

The beam of light was more than one meter high, and then it shattered instantly as if it had been weathered. Countless dazzling light particles rushed out in all directions.

Ye Fei couldn't help but sneezed.

I am a foodie and rushed over at almost a speed of one hundred and eighty miles.

He is fast, the little bee is faster, she almost flew over!

Ye Fei had the experience of Bazhen Jade Food and Yinsan robbing things, so he had been on guard for a long time. Seeing these two people rushing towards him, Ye Fei picked up the plate with both hands, and turned around to avoid it.

I'm a foodie: "God Ye, don't force me."

The little bee didn't speak, but just stared at the plate in Ye Fei's hand.

Ye Fei said: "Brother Foodie, you are a gentleman in my heart, don't be so rude, okay?"

I'm a foodie: "That was before, now I'm a beast!!!"

Ye Fei: "..."