Chapter 181 Seemingly Transparent, the Best White Meat

The most sour thing in the world is a foolproof thing screwed up.

He Peng broke his head and never thought that he would encounter such a low-level mistake.

Who is Han Jiu?

That is the five-star chef of Tianhe Shanggong.

Fortunately, a five-star chef was cooking his best squirrel fish, but the fish was cut off before it even started cooking.

It's like a sharpshooter shooting a target. Normally, you can hit ten rings with your eyes closed, but in the regular game, you just missed the target with one shot. Is there anything more painful than this?

Han Jiu's live broadcast room.

Han Jiu was so embarrassed that he knew that he had made a mistake, but he didn't know how much impact this small mistake would have.

"Old Wang, I'm sorry, the fish was cut off, I missed it, I missed it."

The old king didn't know what to say anymore.

He Peng spat out a mouthful of blood, then stared at Han Jiu with murderous eyes, and said, "Are you sent by the heavens to torture me on purpose? Do you know Ye Fei? Tell me."

Han Jiu nodded embarrassingly: "Mr. He, in fact, I have a question that I haven't had time to tell you. I recognized the Ye Fei you mentioned when I watched his live video. He used to work in Tianhe Shanggong. My helper for a while, if it is related, he can be considered my apprentice, but I haven't taught him any cooking skills."

He Peng: "..."

Old Wang: "..."

"Ninth brother, you... what did you say? Ye Fei is your apprentice?"

Han Jiu hummed and said, "It should be like this, what's wrong?"

He Peng wowed and almost cried.

Fuck his uncle, can this matter be made more disgusting? I finally hired a five-star chef to help me deal with Ye Fei. The damn thing would have thought that this person was actually Ye Fei's master. Let the master To deal with his apprentice? This Nima itself has no logic.

"Han Jiu, you must have cut off the fish on purpose. You are going to betray the water." He Peng thought with a broken heart.

Lao Wang was also speechless, he really didn't know that Ye Fei was Han Jiu's apprentice, if he knew, no matter how good Han Jiu's cooking skills were, he wouldn't dare to invite him.

"Mr. He..." Lao Wang looked depressedly at He Peng, who still had blood on the corner of his mouth, and shouted.

He Peng waved his hand vigorously, and said, "Pinch, quickly pinch, this is the end of today's live broadcast, and we can't broadcast it anymore."

This guy felt as uncomfortable as a wild boar in his heart. It was like a bird thinking that I would fly higher, but just after thinking about it, it was as sad as being shot down by a hunter.

Someone appeared in the live broadcast room, without even explaining, and turned off the video with a snap.

Everyone in the studio: "..."

"Damn it, what's going on? What's going on with this dd platform?"

"That's right, why did the video in the live broadcast room suddenly turn off? Isn't there a squirrel fish dish that I haven't made yet?"

"I'm going, the dd platform is not kind, what the hell is going on with this shit? You can give me an explanation, why did it suddenly shut down? I'm still waiting to see the squirrel fish."

"Haha, just watch the game. Didn't you see that the bastard chef cut up the yellow croaker just now? This dish has been smashed before it's cooked. Everyone, you should move your nest and look elsewhere."

"DD is really too much. I won't watch their live broadcast of food section in the future. This is too sad."

"I'm an old viewer. I've never seen DD do such a thing. I've gained a lot of experience today. Let's observe and observe later.

If not, look elsewhere. "

"Go to Ye Fei's live broadcast room on the Qiuqiu platform to watch. Now Ye Fei's first dish is about to be finished. I heard that the people in his live broadcast room are suffering from a paper shortage. They are all screaming out of napkins. .”

"Hey~~ What Ye Fei cooks today is white pork with garlic paste, but his sister's is a cold dish. Can this thing smell the aroma?"

"Yeah, it's really overbearing, go and have a look."

"Let's go, together, is there anyone else? Form a group."

The video of Han Jiu's live broadcast room was turned off, which directly caused 80% of the people to disperse in an instant. Some went to watch the live broadcast rooms of other food anchors, and some went to the live broadcast rooms of other forums, but more of them were A swarm of bees exited the dd platform and rushed directly into Ye Fei's live broadcast room.

dd background.

"Mr. He, I think we should explain it to the audience, otherwise the audience will have some ideas." Lao Wang said.

He Peng thought for a while, nodded and said, "Let the technical department personnel go to the live broadcast room to send a message, saying that due to a system failure, today's live broadcast will end here."

Lao Wang quickly found a person from the technical department. When this person entered Han Jiu's live broadcast room, he was immediately embarrassed.

He stayed in the live broadcast room for a while and then backed out, and said to He Peng, "Mr. He, I don't think there is any need to explain."

He Peng was taken aback: "Why? Don't they want to listen to our explanation?"

The technician scratched his head and said with a mournful face, "Mr. He, there is no one in the live broadcast room."

He Peng: "...Damn it, it hasn't been five minutes since the video was turned off, and more than 400,000 people have disappeared?"

"Well, not all of them are gone."

"That means there are still people? How many?"

"Fifteen."

"..."

In the end, He Peng had no choice but to post an apology notice on the homepage of the dd platform, attribute today's incident to a technical problem, and feel very sorry for such a problem.

But the audience is not a fool, many people saw this apology message on the dd platform, and they all scoffed.

"Who are you lying to? It's a technical problem. It's obvious that the live broadcast messed up. You think we don't know?"

"That is, if it's a technical problem, why is there a problem with this live broadcast room when other live broadcast rooms are fine?"

"It's funny, dd is treating us like children."

"Hey~~ I was a little fond of DD's food section at first, but now...hehe, see you later, no, I will never see you again, I went to watch Ye Fei's live broadcast, my friend told me just now, this guy will cook a dish of mashed garlic The white meat is made of heaven, and the ingredients used, whether it's meat or garlic sauce, are all top-quality ingredients, my God, this is really a benevolent anchor who will do anything for the audience, please support me."

"dd rubbish, no explanation."

"Don't think that because your platform is big, you can not take our audience seriously. We can support your platform, but we can also make you lose it."

"What the hell, I really think of myself as an onion."

He Peng never dreamed that what was supposed to be a battle of certification turned into what it is now, not to mention the rectification of his name, his reputation would be ruined all of a sudden.

Just when He Peng and a group of dd staff were depressed, Qiuqiu platform and Ye Fei live broadcast room.

"A dish, whether it is a hot dish or a cold dish, if you want to cook it satisfactorily, you must do it with your heart. Although the final product of the garlic and white meat dish we made today is a cold dish, the pork belly in front still needs to be boiled. cool down."

"When cooking the meat, the pork belly must not be fully cooked, it can be half-cooked, which can not only ensure the tenderness of the meat, but also make it easy to cut. At the same time, in order to make the cooked meat more delicious, add spices to the water Cooking is the best, we use pork belly from Tongling Wild Pine Forest Rosin Pig, this kind of pork itself has a very top taste, so I put relatively less seasoning.”

"Now the meat is ready, everyone can take a look at this piece of meat."

At this time, there was a square piece of pork belly in front of Ye Fei. Looking at this piece of meat, the skin was white and tender, as if it was polished from a piece of stone jade.

Further down, white and tender fat and lean meat complement each other.

Ye Fei gently pressed the piece of meat with his hand, then let go, and saw that the piece of meat was trembling like a piece of high elastic glue.

"A piece of top-quality white meat should be bright in color, fresh and tender, fat but not greasy, and thin but not woody. The piece of meat in front of us is in such a state. Next, we will slice this piece of pork belly."

Cutting white meat requires a certain amount of knife skills, because if the thickness of the cut is uneven, the taste will vary greatly.

Therefore, the white meat slices must be cut evenly, neither too thick nor too thin.

Ye Fei picked up a narrow knife, then supported the tender white meat with his left hand, and slashed down with the knife with his right hand.

Everyone saw a piece of meat falling off the white meat piece gently.

Ye Fei stopped what he was doing, pinched the piece of white meat, held it up to the front of the video, and said, "It seems transparent, the best white meat! The thickness of this piece of meat is four millimeters, and it is easy to chew such a thick piece of meat. It's easy to taste."

As he said, Ye Fei raised the knife and dropped it. After a while, Ye Fei cut the whole piece of white meat into slices.

Immediately afterwards, Ye Fei took a clean white plate, carefully placed some slices of meat in the center of the plate, and then said: "Next, let's make garlic juice. Although garlic juice sounds simple, if you want to make the best garlic juice Still need some technology..."170