Chapter 171

Ye Fei felt that he was definitely guilty of Tai Sui today, otherwise he would not be so unlucky.

Looking at my new car that was hit, I really wanted to cry but had no tears.

The cute girl on the side was also teary all the time.

The two of them just stood by the side of the road without speaking.

Finally, Fang Xiaohu brought out two chairs from the house and gave them to them, and the two began to sit there and wait for the after-sales maintenance personnel from the 4S store to come over.

Not long after, I saw a white car with Dayang Insurance printed on its body approaching from a distance, and Ye Fei's phone rang.

He checked that it was an unfamiliar number, and as soon as he got connected, he asked on the opposite side: "Mr. Ye? I am an after-sales maintenance personnel of Baozuan 4S store. Where is the exact location of your car on Jinhai Road?"

Ye Fei said: "Did you come with the people from Dayang Insurance?"

"Yes, we have a car."

"I saw you, go straight ahead, yes, did you see two cars colliding together on the side of the road? It's here."

Soon, Dayang Insurance's car arrived at the place, the door opened, and two middle-aged men came down from above, one in a suit and leather shoes, who looked like he was in the insurance business, and the other was wearing an orange uniform with diamonds printed on it The words after sale repair.

Ye Fei stood up and said, "This is the car."

The two came to Ye Fei's car to have a look, and then they saw the red diamond 320.

Seeing this scene, the after-sales maintenance personnel almost vomited blood. Damn it, it turned out that the two Baozuan 320s involved in the accident on Jinhai Road were together. How could these two cars collide?

This one thought for a long time and couldn't figure out why.

The maintenance staff looked at Ye Fei, then at Meng Niu, and smiled wryly, "This must be Lu Zhijun, Miss Lu?"

Lu Zhijun nodded hurriedly: "It's me, please help me take a look, I haven't bought this car for two days, let's see if the collision is serious or not?"

The maintenance staff said: "Miss Lu, it has been two days since you bought your car, but this Mr. Ye's car has just been picked up from our shop, and it took about two hours."

"Ah?" Lu Zhijun was confused,

He turned his head to look at Ye Fei, then suddenly stuck out his tongue, and hurriedly said, "I really didn't mean it, I'm sorry."

Ye Fei waved his hand helplessly, and said, "Just let them handle this matter. I said beauty, don't drive so fast in the future, safety first."

Lu Zhijun nodded quickly: "I know, I will change it in the future. By the way, this is my business card. If your car has any sequelae, you can find me. This is my fault, and I will not evade responsibility." .”

Ye Fei took the business card that Lu Zhijun handed over, without looking at it carefully, and put it in his pocket.

Then I discussed it with the insurance company and the maintenance personnel, and waited for the result. In the end, I didn't feel in the mood to stay here, so I took a taxi back to Yijing Garden.

Back in Yijing Garden, Ye Fei lay down on the sofa and smiled wryly.

"Sister, I took a taxi to go out. I thought I could buy a car and drive back, but I took a taxi and came back. This is an unlucky day."

"No, make something delicious to comfort yourself."

Turning over from the sofa and sitting up, Ye Fei came to the kitchen, bought ingredients directly from the system, and said, "System, here is an ingredient for fried noodles."

Ye Fei has heard of this kind of noodles before, but he has never tried it. Now he wants to try it.

Heba noodles, also known as Heluo noodles, Heluo noodles, Helou noodles, Huoluo noodles, and more local names, are called bedzi noodles. This kind of noodles is a kind of miscellaneous grain noodles. The method is simple, but if you want to To make a bowl of authentic fried noodles, the requirements for ingredients are very strict.

First of all, noodles. The noodles of Hebao noodles are cylindrical, not flat like ordinary noodles. Another feature of this kind of noodles is that they are not rolled out by hand, nor are they cut out with a knife. Instead, it is suppressed with a lever-based instrument.

The tool for pressing the noodles is also called the iron machine, which used to be called the iron bed. This tool was made of bamboo and special wood in the early days. It is the earliest record in China to make the iron bed. It is made of ox horns, that is, six or seven round holes are punched on the horns, and after the dough is put in, it is made into round noodles by extrusion. Now it has been improved, and there is already a factory specializing in the production of 祸烧机, of course , The material has also been replaced with steel.

Next is the soup.

If you want to make delicious He Lao Noodles, the noodles are very important, but the soup is also very important. To make a delicious bowl of He Lao Noodle Soup, you need a lot of ingredients.

Ye Fei went to the system to buy ingredients, and the system asked, "Where does the host need ingredients for fried noodles?"

Ye Fei: "..."

"Damn, it's just fried noodles, can't this stuff be divided into regions?"

"The noodles have a history of thousands of years. It is said that this kind of noodles appeared as early as the Shang Dynasty, and it was named after Daji. It has been handed down for so many years and has been developed in various places in China. It has different local characteristics. Henan's fried noodles are mainly made of mutton soup, which is thick and fresh. Xishan's fried noodles are mainly made of clear soup, which is refreshing and delicious. Menggu's fried noodles are made of beef, horse and mutton, which has a unique taste. One grid, which one does the host need to buy?"

Ye Fei was really stunned. He didn't expect that there are so many divisions for just a bowl of fried noodles.

Finally, he thought for a long time, and said, "Let's bake noodles in Henan."

"Okay, the host wait a moment, the ingredients and tools have been prepared."

Ye Fei looked around and saw a small tool appearing on the table at some point. He ran over to pick it up and saw that it was mainly a round bamboo tube, and at the bottom of the bamboo tube there were five There are two small round holes, each about four or five millimeters in diameter, in the middle of the bamboo tube there is a round thing like a piston, and a long bamboo stick is connected to it, and two ends of the bamboo stick are used. A beef tendon is connected to the bamboo tube, which seems to be able to rotate. With the continuous rotation, the piston descends, thereby squeezing the dough inside the bamboo tube into noodles.

"Interesting." Ye Fei couldn't help but praise in his heart.

After learning how to use baking utensils, Ye Fei came to the locker and saw characters on several storage compartments. He first opened a storage compartment for storing flour, and saw two kinds of noodles in it. .

There are many kinds of noodles, and they are so white that Ye Fei can tell it is Xuelishuang at a glance.

The other kind of noodle is a bit different. Although this kind of noodle is mainly white, there is a hint of red inside.

Ye Fei squeezed a little with his hands, and the information of this weird flour entered his mind.

Qingshui River East Beach Stone Mill Buckwheat Noodles are made from buckwheat on Qingshui River East Beach. Qingshui River East Beach has a cool and humid temperature all year round, sufficient water sources and fertile soil, making it the best environment for buckwheat growth.

During the germination period of buckwheat, the temperature on the beach of Qingshui River is 16 to 18 degrees. This temperature makes buckwheat have the highest germination rate and survival rate. During the flowering period, the temperature on the beach of Qingshui River is 29 to 27 degrees. The reason for the low rate is that although each plant can produce more than 2,000 flowers, less than 10% of them can finally bear fruit, so this kind of plant is very rich in nutrients, and the dietary fiber is equivalent to that of ordinary rice. Nine to ten times, iron, manganese and zinc are several times that of ordinary grains, rich in vitamin B/E, iron, phosphorus, calcium, amino acids, niacin and other trace elements are evenly contained, it is an extremely nutritious food.

In order to ensure that the nutrients in buckwheat are not lost, the most ideal way is the most primitive way, which is to use a stone mill to grind it into flour for consumption.

The bowl of buckwheat flour in front of Ye Fei is ground with a stone mill.

Ye Fei doesn't know much about buckwheat, but he knows that this kind of food has high nutritional value and has the function of lowering blood pressure, so he is looking forward to it.

After learning about soba noodles, Ye Fei took out both types of flour, and then took ingredients from another soup stock locker.

When you open the storage compartment, the first thing you see is a big sheep bone. Ye Fei picked it up and got the information about the big sheep bone, and his eyes widened...