Chapter 186 Crispy Grass Carp

No one ever thought that there would be an unexpectedly high price for Ye Fei's live broadcast guests.

Three million Huaxia coins!

This price not only created an unprecedented record in the live broadcast industry, even in other industries, few people can match it.

But even so, my Mengsi Hometown, which currently has this quota, is still not for sale!

This is even more maddening.

"Wori, I don't know how to express my inner feelings anymore. Three million, and he still doesn't sell it. Is this damn going to increase the price?"

"I'm a little dizzy. This matter will probably be on the news tomorrow."

"I guess it's crazy, it will definitely be on the news, it's really scary."

Anyone who eats all over the world is depressed and will go crazy. He bought this quota with the idea that it is inevitable, otherwise he would not be able to ask for two million, but now it is good that people will not sell it for three million.

"I dream of my hometown, can I still be a chat friend?"

My hometown of Mengsi sent a smiling face and said, "Brother Tianxia, ​​to tell you the truth, I didn't expect that I would be the first lucky viewer today. You should know how rare Ye Shen's live broadcast guest spot is." Yes, if you got this quota, would you sell it if I offered three million?"

"No!" Eat all over the world said bluntly.

I dreamed about my hometown: "Yeah, you don't know how to sell it, why would I sell it? Compared with you local tyrants, although I'm not rich, I still don't care about millions. So no matter how much you pay for this quota, I will not sell it, sorry."

This time, eating all over the world is completely out of the question. People have already explained that no matter how much you pay, this quota will not be sold.

"I'm so fucking depressed and want to jump off the building." Eat all over the world muttered, and didn't talk about buying a quota anymore.

That's how the first lottery went.

Ye Fei saw that all the people in the live broadcast room became quiet, and said: "Since the first lucky guest has been born, we don't care about it. Next, we will make the dish of shredded fish in sauce."

"To be honest, there are many ways to make this dish, because the sauce used in this dish can be rich and colorful. The diets of different places are different, and you can prepare the sauce that suits you according to your own taste. Since we are going to make Sichuan sauce today Soy sauce shredded fish, so the sauce we prepared is of course Sichuan sauce.”

With that said, Ye Fei returned to the kitchen, opened a storage compartment, and took out a fish from it.

This fish has a blue-yellow body, a wide-screen head, a small mouth, and no beard around the mouth.

This fish was just taken out by Ye Fei, and most people in the live broadcast room recognized it—grass carp!

Ye Fei raised the fresh grass carp and said: "Grass carp, I think everyone knows it. This kind of fish is also called grass carp, white grass carp, and grass carp. In the south, it is called sea carp. In the north, it is called thick carp. In the northeast, it is called grass carp. The area generally calls it grass root, of course, there are many other names, but the most popular name is grass carp, and today we make shredded fish in sauce, and we choose this grass carp in my hand.”

"This fish looks the same as ordinary grass carp, but it is different from ordinary grass carp. If you only talk about the meat quality, the difference is even greater, because this grass carp also has a specific name, called crispy grass carp. !"

Eat all over the world exclaimed: "Crispy grass carp? A specialty of eastern Guangdong?"

Ye Fei smiled and said: "It seems that Brother Tianxia really eats all over the world, and he is quite familiar with this kind of fish. In this case, how about Brother Tianxia explaining the characteristics of this fish to friends?"

After eating all over the world, he said: "I have eaten this fish before. The meat of the fish is absolutely amazing. It is also grass carp. The meat of this kind of grass carp is different from ordinary grass carp.

Softness and crispness are the most obvious characteristics of the meat quality of this fish, but I later heard from a friend who runs a restaurant that this fish is not only good in meat quality, but also has a much higher nutritional value than ordinary grass carp. Ordinary grass carp is more than 10% higher, collagen is almost 40% higher, and other nutrients are all much higher than ordinary grass carp. It can be said that this thing is simply grass carp The best of the best. "

Just after eating all over the world, some people agreed with his point of view. In Ye Fei's live broadcast room, he knew a lot about this kind of fish.

An audience member named Yuedong Good Student said: "Brother Tianxia is right. I am from Dongshan City, Eastern Guangdong Province. This kind of fish is a specialty here. This kind of fish is usually raised with mineral water or stream water in mountain streams. Mainly, especially where the mountain springs flow down, it is the favorite waters of this fish. Everyone knows that when the mountain springs flow down, the entire water area will be turbulent and the water flow will accelerate. Compared with ordinary grass carp, this kind of fish has much less fat, but the toughness of the fish meat has increased a lot, which is why it is called crispy grass carp. In addition, tell the majority of female friends a secret, this fish is too rich in collagen. In our Here, many women like to eat this fish, and the rich collagen in it is the best natural beauty product. On behalf of all the folks and folks in Dongshan City, Eastern Guangdong Province, I welcome you all."

A good student in eastern Guangdong can be said to be more specific than the one introduced by Eat All Over the World. He even pointed out why this fish is called crispy grass carp. Of course, he couldn't use the microphone to say it, but sent a message.

But this also allowed many people in the live broadcast room to see it. After watching the introduction of the good student from East Guangdong, everyone went crazy, especially some female viewers.

"Hey, this kind of fish is actually a natural beauty product. How come I haven't heard of it before?"

"Ah, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, no, I must go to Guangdong Province to eat crispy grass carp. I don't want to taste its taste, but just to eat its collagen."

"Oh, let me go, I found that I have no resistance to the four words collagen, crispy carp, I must let you be my dish!"

"Is this fish richer in collagen than pig's trotters? I've been eating pig's trotters recently. To be honest, I feel like throwing up. I feel like I've turned into pig's trotters. I can't find a It’s a substitute, I didn’t expect to find out after watching Ye Shen’s live broadcast today, I’m so happy, Ye Shen, please accept a luxurious plane.”

After a while, not only the female audience was boiling, but even many male audiences were not calm.

Heart of beauty in everyone!

"Haha, it seems that I have to go to Guangdong Province a few more times to eat some crispy grass carp and take care of my vicissitudes of life."

"Hey~~ With crispy grass carp, can I say goodbye to expensive cosmetics?"

"Crispy grass carp, it seems that it is really good news for boyfriends and girlfriends, Da Yuedong, here I come."

Some people from eastern Guangdong Province in the live broadcast room were even more excited. Although the dish Ye Fei cooked was Sichuan cuisine, the ingredients used were from their eastern Guangdong Province. It can be said that this dish is simply a cross-regional joint delicacy what.

Eastern Guangdong Province, as the earliest province in China to open to the outside world, can be said to be full of local tyrants.

At this time, these people in Ye Fei's live broadcast room were all very happy, why? Because although Ye Fei is cooking Sichuan cuisine, he is also promoting their eastern Guangdong province.

"Damn it, God Ye is so kind. He actually used special products from our eastern Guangdong province to cook food. Just for that, please accept the two spaceships."

"Haha, my East Guangdong Province has finally appeared. If you don't have two spaceships with you, I'm sorry for this crispy grass carp in Ye Shen's hands."

"Ye Shen, do you still want crispy grass carp? I raise this stuff, thank you for helping to promote it, five spaceships are not a respect, please accept it!"

"Holy shit, God Ye, I'll reward you with three aircraft carriers first. After the live broadcast is over, I'll go to the mountain behind my house to catch fish, and I'll stew it for my wife later."

"Brother upstairs, crispy grass carp is not something you can stew if you want. It has a solid skin, and there is no way to make it with ordinary methods."

"Huh? What plane? Are you kidding me?"

"Amusing you? I have to be so carefree. Those of us who raise crispy grass carp know that if this kind of fish is cooked in the same way as ordinary grass carp, let alone delicious, your meat will not be rotten, even if it comes out of the pan. You can't chew it anymore, it tastes like chewing rubber."

"...Wori, why did this happen? Then what should I do?"

"Haha, that's the way it is, and it's also a major feature of this fish. If you want to know how to do it, you'll understand after watching Ye Shen's manipulations carefully."

Everyone hurriedly looked at Ye Fei's video, and saw in the video, Ye Fei put the crispy grass carp on the cutting board, then picked up a back knife from the tool rack, swiped it and dropped it... 1927.. .