Chapter 1665 White Dragon Cockroach

Tonghua soft beef intestines is definitely a very peculiar delicacy. It is not as beautiful as other delicacies after it is made. It is just beef intestines filled with mutton, cooked and compacted, and then cut into slices.

But everyone knows that this seemingly unpretentious food is definitely unique, otherwise Ye Fei would not be able to take it out and cook it in the live broadcast.

Through so many periods of observation, people have also discovered that the delicacies Ye Fei cooks may seem simple, but the feeling in the mouth is extraordinary.

And Ye Fei's cooking skills are displayed there, people even believe that even if he came to boil a pot of boiling water, he might be able to cook it differently.

This is what people believe in Ye Fei.

And Ye Fei did not disappoint people, time after time he made ordinary or many ingredients that would be discarded into amazing delicacies.

After the Tonghua soft beef intestines were prepared, Director Xiang directly snatched them away.

As a result, he was in trouble now. As soon as he turned around with the plate in his hand, he found that Ziqing, Fengbuyu, Dingdingo, Wetman and Bingo were all blocking in front of him, and even Dolly and Yimihua He also pinched his waist and stared at him in a very disfigured way from the back, only the superior was watching with a smile not far away.

"I think"

"You want to die, don't you?"

I don't think I've finished talking to the director, but Ziqing snapped back.

They are really angry, tell me that you are not invincible among these few people, don't you have a B number in your heart? Bingo doesn't do this, what kind of onion are you? You don't want to die, what is it?

Hearing that Ziqing said that he wanted to die, and then seeing a few people glaring at him, the plate in Director Xiang's hand almost fell to the ground in fright, did he know that these aliens didn't say anything, even if it was here Earth, if they play themselves to death, they can only die in vain.

Even the superiors and Ye Fei are useless here, especially the Purple Sweet Potato Essence, whose fist is bigger than his own head. If he is beaten, he will probably be a headless ghost even in the underworld.

Cold sweat broke out on this guy's forehead in an instant, but who is Director Xiang? Can you become a successful businessman if you have a thin skin? Can an inflexible mind make you a rich man?

cannot!

So he turned his eyes to the director, and hurriedly said with a smile on his face: "You guys misunderstood, I brought it to the table for everyone, haven't you watched Ye Shen's show? After every delicacy is finished, it is I want to put it on the table for everyone to eat together, look at you guys who are so cold-eyed, my heart is so cool, I volunteered to do this kind of physical work and you still want to beat me, I am wronged."

Everyone: ""

This time even Ye Fei stared a little bit, I'm so stupid, this Director Xiang is indeed Director Xiang, your skin is much thicker than mine.

Ziqing and the others were completely convinced by Fatty Xiang, because they were the ones who were wrong according to what he said.

"Stay out of the way?" Director Xiang held his fat head high and said as if you all did something wrong and didn't hurry to apologize.

Feng Buyu and Ziqing were really speechless, so they could only obediently get out of the way.

Holding the plate in both hands, Director Xiang walked over with his head held high, but the cold sweat on his body was still breaking out as he walked. Fortunately, he was clever and quick-responsive just now, so he was so hung up that he almost got beaten all over his body.

Putting the soft beef intestines on the table, director Xiang hurriedly licked his fingers, although he deliberately touched a little bit of beef intestines with his fingers, his hands were only stained with a little gravy, just like this he Already very satisfied.

"It's so beautiful. I don't know what kind of enjoyment it will be when I eat this sliced ​​beef intestine and chew it in my mouth. I'm so looking forward to it." Director Xiang couldn't help thinking in his heart.

This side puts Tonghua soft beef intestines on the table to the director, while Ye Fei has already started making the next delicacy.

"The dish just now is Tonghua soft beef intestines, which is a very good cold dish. Next, let's make a soup. In the burning tail feast, there are not only pasta and delicacies, but also delicious soup. And we This soup is also very close to the name Shaowei Yan, because the ingredients of this soup are the same."

Turning around, Ye Fei opened a storage compartment. As soon as the storage compartment was opened, water splashed inside, and then Ye Fei stretched out his hand and grabbed a big fish out of it.

This fish can weigh about four to five catties, and its whole body is a bluish-yellow color with black spots scattered all over its body.

"Old audiences should be familiar with this kind of fish, right?" Ye Fei lifted up the big fish weighing four to five catties and said with a smile.

The old viewers in the live broadcast room are really familiar with this kind of fish, because Ye Fei has used it more than once in the past.

"It's too familiar, mandarin fish."

"Damn it, this mandarin fish is so big, it's much bigger than what Ye Shen used before."

"It looks so fierce."

"Sufficient physical strength, definitely the freshest."

"Nonsense, haven't you seen someone who is still alive? When did God Ye use stale ingredients to cook food?"

The few who grabbed the microphone all screamed and said the name of the fish.

"Yes, this is a mandarin fish. We have used it a few times before, so we won't introduce it in detail. The reason why we use mandarin fish is because the next delicacy will use it to make soup. What's the name? Bailongyu! Of course, some people call this delicacy Bailongyao, but only those who really know how to cook this delicacy will use the name Bailongyu. Why? It's very simple, because Yao has nothing to do with food, Sunrise in the east is Yao, but the word 臛 itself means meat soup, so if the name Bailong 臛 is used, it will be more appropriate."

"So what is a white dragon? The so-called white dragon is a fish. According to legend, every spring, carps from the Yellow River flow upstream to the Dragon Gate, and then leap over the Dragon Gate. Of course, not every carp can jump over it. There is a chance to transform a dragon, thunder falls from the sky, and its fish tail is burned. Only after the tail of the fish is burned will it transform into a dragon. We said this when we first introduced the burning tail banquet, so among the people, fish are also regarded as dragon children. What Longsun said, of course, is just a legend, this delicacy can use carp or mandarin fish, today we choose mandarin fish, also known as sweet-scented osmanthus fish."

"How to do it, we will do it again for everyone."

After finishing speaking, Ye Fei directly cleaned up the mandarin fish first, then put it in a basin for later use, and then took other ingredients.

A little high-quality rice, ginger, refined salt, cooking wine, and other ingredients were also taken out.

Immediately afterwards, Ye Fei took out a grinding tool, put the rice in and ground it, then put it into a boiling water pot, then added an appropriate amount of water, and turned on the fire to start boiling.

"The rice is broken. In order to prevent it from being boiled into rice porridge after a while, we need to add more water, because we are using cooked rice water instead of rice. You can pay attention to this."

As Ye Fei said, he took out another pot, added some water into it, and took out the mandarin fish.

First, take out a rope and tie the mouth of the mandarin fish. After the water over there boils, hold the rope and put the fish in the water for a while.

This speed is very fast. Just as the fish was put in over there, Ye Fei lifted the fish up again. Some of the audience didn't understand what was going on. Why did this step happen? What is the use of such a short time?

"Ye Shen"

Just as Fairy Sanhua was about to ask, Ye Fei said, "Do you want to ask why you put the fish in boiling water?"

Fairy Scattered Flowers laughed. She was not the only one who was curious about this question. Almost everyone was curious because they all felt that this step was unnecessary.

Ye Fei said: "It's very simple. After passing the fish in boiling water once, the meat will shrink slightly, which will facilitate our next steps."

Putting the mandarin fish on the cutting board, Ye Fei took a small knife and scraped off the black substance that remained after the scales were removed from the fish.

While scraping, he said: "Friends who have scraped this thing know that this thing is not easy to scrape, but it is much easier to scrape it once in boiling water. After scraping it clean, we will take the middle part of the mandarin fish. Come use it."

Saying that, Ye Fei first made a deep cut on both sides of the back of the fish head, cutting all the way to the spine of the fish, and then made two cuts in front of the fish tail, also reaching the spine of the fish, and then along the fish tail. Cut the knife with one edge, slice forward, cut off the two pieces of fish, and then throw the rest into the trash can.

The viewers in the live broadcast room are also not used to Ye Fei's prodigal behavior. They have been a little numb to Ye Fei's stimulation. They used to think it was a waste, but now they feel that if Ye Fei doesn't waste it, they will not be used to it.

Although Ye Fei only took two pieces of mandarin fish, but these two pieces of meat are not too small, at least about three catties, this is the advantage of a big fish, more meat.

Cut the two pieces of meat into slices with a knife. The size of the slices is the same as the leaves of Huoxiang. This is one of the reasons why this delicacy is called Bailongyu, which is the same as Huoxiang.

Put the cut fish fillets into a clean boiling water pot, add an appropriate amount of soy sauce to it, and mix it carefully.

After all, fish is relatively fragile. When mixing this thing, you can’t shake it a few times like cold dishes. You have to be careful, it’s too tender.

After this side is processed, the rice water in the other pot is also fine.

The rice water does not have to be boiling, as long as the rice oil is slowly boiled out with a low fire.

Looking at the pot of rice water at this moment, it looks like a piece of milk, the milky white color is extremely attractive, and it exudes the unique aroma of rice.

Take a basin, put two layers of clean gauze on it, slowly pour the rice water in the pot together with the ground rice on the gauze, the rice water leaks into the basin, and the broken rice stays on the gauze.

Picking up the broken rice with gauze, Ye Fei casually threw it into the trash can again.

This scene made the audience grin one by one.

"How many top-quality ingredients are wasted in making this delicacy?"

"Ghost knows, Ye Shen doesn't care anyway, it's just those of us who haven't seen the world that look at it hurt."

"Too prodigal, who can save him?"

"Pfft~ Is Ye Shen short of this food? Save him, you still care about who the hell come and save us, just looking at me makes me hungry."

At the scene, Ye Fei was meticulous in every step. He took out the rice water, which was about half a pot, and then carefully poured it into the pot containing the fish fillets.

Squeeze out the juice from the ginger, put the ginger juice in, then cooking wine, refined salt, and appropriate amount of vinegar.

Ye Fei was just left alone for a moment, and then everyone saw him hastily opened a storage compartment and took out an orange from it.

"Sorry, I missed this ingredient just now." Ye Fei said with a smile.

Everyone was a little speechless. This is really the first time that Ye Fei has broadcast so many episodes. The ingredients can be forgotten. Brother, are you serious?

Ye Fei took out the oranges, then quickly peeled off the orange peels and put them into a bowl, poured boiling water into the bowl, and soon saw that the bowl of water began to turn light yellow, with a unique sweet smell of oranges .

After soaking the orange peel, Ye Fei threw the orange into his mouth and ate it.

At this moment, everyone is a little bit pained.

"Damn it, God Ye, why don't you throw it away?"

"Hahaha, I laughed so hard, I thought Ye Shen used orange peels, and the oranges are going to be thrown into the trash can again."

"I was ready to scold, but you gave me this? You gave me a chance to scold."

"Damn it, if you can't eat it raw, throw it in the trash can, and if you can eat it, you can eat it yourself."

People were really dumbfounded by Ye Fei's behavior. Even the few guests at the scene were speechless. They all watched Ye Fei eat oranges and licked their tongues one by one. They all knew that this orange was definitely not ordinary. , This girl is too shameless, when people have delicious food, they are always close to the guests, how can they eat by themselves and let the guests see?

Even the superiors were pointing at Ye Fei dumbfounded, and he was also teased by Ye Fei.

Ye Fei grinned while eating the orange, but the smile froze on his face, and the system in his mind started to move.

"Ding dong~ The host has not obtained the consent of the system, and tasted one of the ingredients provided by the system without permission, and needs to pay 100,000 Huaxia coins!"

"Pfft~"

Ye Fei couldn't hold back, turned his head and threw the orange into the trash can, and then started cursing.

"What the hell are you"

As a result, after scolding at the beginning, he remembered the group of people around him, so he stopped quickly, and just caught the system in his heart and scolded the world upside down.

This shameless bastard is really going too far, you never said before that I can’t eat these things myself, it’s just an orange, and the orange peel is used, the orange segment can be eaten directly, what’s the matter if I eat one?

One hundred thousand Huaxia coins?

Your uncle's family is not as ruthless as you in robbery!

Real kumquats?

Even kumquats are not worth the price!

But no matter how much he scolded and said, the guy finally started begging for mercy, but the system still insisted on asking him to pay 100,000 Huaxia coins.

Ye Feiqi's kidneys are hurting, and he even used a hammer. One accidentally lost 100,000 yuan, just for an orange!

"If you are ruthless, there will be times when you will regret it." Ye Fei said viciously in his heart.

system:""

I don't hesitate to care about you.

Seeing the system deducting 100,000 Huaxia coins from his card in pain, Ye Fei really wanted to dig out the money and throw it in the pot to cook with the fish, it was too shameless.

Everyone was attracted by Ye Fei's inexplicable scolding, and they all looked at this guy as if they were crazy, thinking what kind of trouble is this? Wasn't it fine just now? We just watch you eat oranges, we don't mind if you don't give them to us, why are you still scolding?

"God Ye, what's wrong?" Ziqing asked with concern.

Ye Fei was sweating a little bit, it was so overhanging, he almost revealed his secrets.

So he hurriedly smiled and said, "It's nothing, I bit my tongue just now."

Ziqing: ""

Everyone: ""

"You deserve it!"

"Damn it, why didn't you bite off the hair?"

"Let your patronage eat yourself or not let us eat, it's retribution."

"The retribution came so quickly, the old man was caught off guard, hahaha, why am I so happy?"

Crooked also smiled into the microphone, saying: "Ye Shen, you can't eat alone in the future, see? Retribution!"

Ye Fei viciously pointed his middle finger in the direction of the computer. He knew that the viewers in the live broadcast room must all have the same idea, but it's okay to think so, at least he doesn't have to defend himself from the scolding just now.

After the fooling is over, the water soaked in the orange peels over there is also fine, and the light yellow water is very clear.

He picked out the orange peel from the inside, poured the small bowl of water into the pot, put the pot on the stove, and started to boil it.

First cook on high heat until the soup is slightly boiling, then turn to low heat and simmer slowly.

It didn't take long for the fish to be cooked.

After a while, the soup began to decrease slowly, but the concentration became thicker and thicker.

So Ye Fei stretched out his hand and opened the lid of the pot.