Chapter 1664 At This Moment, He Seems to Have Thinned Into a Bolt of Lightning

After the beef intestines were cooked, the whole room was enveloped in aroma.

At the same time, the audience in the live broadcast room has been excited by the aroma, especially those countries that do not eat animal offal, all of them are very excited at this time.

"I'll go, the beef intestines are so delicious after cooking?"

"Oh, I regret it. I threw away all the intestines and stomachs before. How much money do I have to lose?"

"Ye Shen has already given you a reminder when he made pork tripe and beef tripe before. These things may not be needed in your country, but in the eyes of Chinese chefs, they are excellent ingredients. Smart people have already started to go to China. After selling this thing, all of you are still regretting it.”

"Hahaha, are you envious? Are you all envious? Ever since Ye Shen made belly-wrapped chicken, I have visited the food market in Huaxia. Animal offal is really popular in China. I don't have any business now. Do it, buy this thing in our country and then sell it to the Chinese market, which is much more profitable than other businesses I used to do, and now I can be considered a moderately rich man here."

"Mom, give me a piece of pig intestine."

"Silly boy, how can you eat that thing? It's not clean."

"Ye Shendu uses pig intestines to make delicacy, it's always delicious."

"God Ye used cow intestines."

"Is there a difference?"

"It doesn't seem to be. Wait a minute. I'll call your dad and ask him to buy two lumps when he comes back from get off work."

"Two lumps"

Everything is born in a thousand alleys!

Although Ye Fei's Tonghua soft beef intestines have not yet been served on a plate, they have already achieved this effect. In reality, many people have been asking where to buy beef intestines.

But most of them were disappointed, because it was really hard to buy. Most of the vegetable market bought beef tripe, and few people sold beef intestines.

The more they can't buy it, the more these people yearn for beef intestines, which makes the delicacy made by Ye Fei more attractive to people's mouth watering.

The cooked beef intestines were placed on the cutting board, and then Ye Fei did something that stunned everyone.

I saw him take a thick and heavy white porcelain plate from the side, which weighed at least three or four catties, and then directly pressed it on the cooked beef intestines.

And as the white porcelain plate was placed on the beef intestine, some gravy seeped out from the beef intestine, and it was all over the chopping board.

"Uh~ God Ye, what is this for? You squeezed all the juice out of the beef intestines, so it won't taste good." The wet man said anxiously and confusedly.

Anyone who has eaten Longjiang pig’s knuckle rice should know that although the pig’s knuckles are soft and fragrant, the real attraction is not the pig’s knuckles, but the soup after the pig’s knuckles are marinated, which is the essence. part, that's the classic stuff.

Soup bibimbap is definitely a classic that you can't get tired of eating.

But now Ye Fei squeezed out the soup in the beef intestines with such a pressure, which made many people feel sorry.

See the wet man ask,

Ye Fei smiled and said: "Don't worry, it won't ooze out. The fat content of the beef intestine itself is relatively high. In addition, the mutton we added in it is mixed with mutton fat. If you don't let it ooze out a little, the taste will taste better." It will inevitably be a little greasy, and pressing it can make the beef intestines firm and chewy in the end."

People know that Ye Fei won't make unnecessary actions when cooking food. For a professional and top chef, it is unnecessary. Every action he makes in the process of cooking food must have its purpose and purpose. significance.

Oh, to the director and the wet people, I don't know if they understand.

The person in charge looked at Ye Fei's every move with a smile. He is a very rigorous person, and his position and work have also cultivated his rigorous and serious attitude. In his opinion, a person who does things rigorously and seriously Man is definitely a man with unlimited potential.

Ye Fei's potential has long been shown to be jaw-dropping, but he never expected that Ye Fei would still be so serious about cooking food under such circumstances, and would not skip every step, which is a bit rare.

This kind of person is neither arrogant nor impetuous, neither flamboyant nor arrogant.

He appreciates such a person very much.

"This child is really satisfying." The superior said in his heart.

Just as Ye Fei was pressing the cow's intestines with a white porcelain plate, Dori and Feng didn't say anything and a few aliens came back from outside.

Well, that's right, a few people just squatted outside for a long time, because they couldn't accept the thought of Ye Fei's delicacy using beef intestines.

Especially Dolly, she is a very clean person, you let her eat beef intestines? This is more unacceptable to her than killing her.

Finally, when several people were completely unable to vomit outside, and their hearts gradually calmed down, they came back.

As soon as she entered the room, Dolly couldn't help but sucked her nose fiercely, her eyes lit up and said, "Why is something so fragrant?"

Ye Fei smiled and pointed to the cow intestines under the white porcelain plate, and said, "Ask it."

Dolly: ""

Several people came around Ye Fei in disbelief, then bent down to look at the cow intestines under the white porcelain plate.

"Is it really the scent it emits?" Feng said silently.

In fact, there is no need for him to ask this question anymore, because as they get closer to the cow intestines, the aroma that whets their appetites becomes stronger, and it definitely comes from the cow intestines That's right.

"If what you smell is aroma instead of stink, it should be from the intestines of the cow." Ye Fei said with a smile.

The wind said nothing: ""

Fuck, this must be the scent, and my sense of smell is fine, can I still not distinguish the smell?

"Gudong~"

Feng Buyu couldn't help swallowing his saliva, and said, "What's going on? It's beef intestines, why is it so fragrant?"

She curled her lips to the director and said, "Are you confused? Your large intestine tastes the same when God Ye cooks it."

The wind said nothing: ""

My god, you fat man, can you talk? Is it disgusting?

This guy was so stunned by the director that he didn't know what to say, he just stood there and sniffed fiercely.

Ziqing also licked her lower lip, and said: "It's too unexpected, it's really too unexpected, our planet just treats this thing as garbage, I didn't expect it to be able to make such a tempting delicacy, today is really It was an eye-opener, and I was wondering if I should stop being an anchor after I go back, and just sell intestines.”

What he said made all his fans in the live broadcast room go crazy. What kind of person is this? Well, he came to participate in Ye Shen's first episode, but he quit the live broadcast circle and sold intestines instead. Are you a bit promising?

Although Bingo was calm, his fast-moving Adam's apple gave him away.

"Are you ready?" Yimihua couldn't help asking.

Ye Fei smiled and said: "Wait a while, wait until the large intestine is cold."

"Huh? Eat cold?"

At this moment, almost everyone exclaimed in unison, there is no way, it would be better if you say that it is cooked hot, after all, the aroma is there, after all, the aroma is very attractive, right?

But if you cool your large intestine, how can you eat this shit? Who can say it?

"God Ye, are you serious?" Feng Buyu asked in confusion.

Just now he was tempted by the aroma of the beef intestines, but now he lost all his appetite in an instant, and he would not eat cold intestines even if he was killed, that stuff is really too strong.

At this time, the superior person spoke with a smile.

"This way of eating is actually very common in China, especially in the north, people in southern Henan, northern Henan, Huishan and other provinces will buy some pork, beef and sheep offal during winter, especially when the Chinese New Year is approaching. After cooking, wait for it to cool down. The winter in the north is very cold. This can also ensure that these cooked foods will not deteriorate. Mix it with sesame oil, this is the top appetizer in the north of our country, when relatives and friends reunite during the Chinese New Year, if anyone’s dinner table does not have two such cold dishes, it will not be perfect.”

Director Xiang also hurriedly said: "Yes, yes, I have a good friend who is from Henan Province. One winter, I went to his place and brought me two bottles of white wine, and then served four cold dishes, a plate of Cold pork intestines, a plate of cold pork liver, a plate of cold pork lungs, and a plate of cold pork belly, you don’t know, this kind of cold dish with wine is simply the top enjoyment, a sip of spirits, and then a slice of pig intestines , I may not be used to it at the beginning, but the more you chew this thing, the more delicious it becomes, and the more you chew, the more you can't extricate yourself."

He is not at all concerned about the fact that the superior knows that northerners eat pigs, cattle, and goats like this in winter. On the contrary, if he does not know Ye Fei, he will be really curious. After all, he is a superior. It is also a manifestation of being close to the people.

"God Ye, is it true?" Zi Qing asked.

Eat all over the world in the live broadcast room laughed, and said: "Really, of course it is true. I am from Henan Province. This way of eating was my favorite when I was a child. Unfortunately, I seldom go back now. I want to eat it." I can only go to some Henan restaurants to taste it, but it is not as authentic or delicious as the ones made by the people in my hometown. I must go back to my hometown this winter and miss it.”

At the same time, many northern Chinese people in the live broadcast room started to quarrel.

In fact, this way of eating is just like what the superior said, and it is very common throughout the north.

The reason why this northern cold delicacy appeared in the Shaowei Banquet is mainly because Wei Juyuan, the Prime Minister of the Tang Dynasty, presented a wonderful delicacy when he hosted the Shaowei Banquet for the Emperor of the Tang Dynasty.

And this Wei Juyuan is a northerner. He is from Anxi City, Longnan Province. It is he who presented this northern classic delicacy to the world and made it pass down for more than a thousand years.

Everyone chatted and laughed, and soon the intestines cooled down.

It is said to be cooling, but it is not really cold. It will not be as cold as when eating in winter in the north. After all, the outdoor temperature is not too low now, but it is cooler than when it was fished out just now.

Ye Fei picked up the white porcelain plate on the beef intestines, and saw that as the temperature dropped, the beef intestines were crushed a bit flat.

Taking a kitchen knife, Ye Fei quickly cut the beef intestines into slices.

After cutting it open at this time, people discovered the real extraordinaryness of this delicacy. The mutton in the beef intestine was stuffed very firmly and full just now, and it was pressed with a white porcelain plate to make it even denser.

The outside is wrapped with a layer of beef intestines. The beef intestines themselves have good elasticity. The lamb inside has been boiled and cooked, and it has become very soft and juicy. With a knife, it will be a little bit dense. Oil droplets appear from the side, almost every slice is like this, the whole slice of sausage is like a piece of crystal warm jade, and each slice of Ye Fei is almost transparent and thin, you can almost see the other side when you pinch it. light.

After the faint and yellowish light reflected on the thin slices of beef intestines, everyone saw that the mutton inside the beef intestines was like a layer of deep red cloth, with a strip of white transparent fat interspersed in some places, like The mottled tree shadows in the summer sun are extremely beautiful.

Seeing this scene, everyone couldn't hold it anymore. No matter what ingredients Ye Fei used to make this delicacy, if he was able to achieve this step in the end, it means that he has succeeded, and it is very successful.

Because everyone's appetite has been completely seduced, when the crystal-like jade meat slices appeared in front of them, they had nothing to say, even if it is a person who is strict with food, at this time At this moment, besides wanting to eat, I still want to eat.

"After finishing the ball, I was attracted by the intestines."

"Fuck, are all the people in our country pigs? Why can the ancestors of China make such delicacies, but we are just hamburgers, burgers, Hamburgers? I almost vomited after eating that damn thing every day."

"Me too. Now I want to hit someone when I see a hamburger. If I put a hamburger and a Roujiamo in front of me, I will choose Roujiamo without hesitation."

"This is the great wisdom of the Chinese ancestors. They can use all the ingredients they can find to make irresistible food. This is the real reason why Chinese civilization can last for thousands of years, because they are good at thinking, they are good at summarizing, and they are good at Try, everything they do is to be able to leave a fortune for future generations, so that it will lead to generation after generation, generation after generation, so that there will be no discontinuity."

"Don't talk about the old ancestor, I want to eat the beef intestines made by God Ye right now, even if you pull the caveman out of the mountain, I still can't let me eat the beef intestines."

""

After the beef intestines were cut up, all the people at the scene couldn't take their eyes off, including Dolly.

The little beauty couldn't help licking her lips, and stretched her neck forward vigorously.

After cutting, Ye Fei brought over a large plate, and then brought over a stalk of Phnom Penh cabbage, took the outer green leaves and removed the cabbage, and then laid it on the plate, all the beef intestine slices went around the plate layer by layer. Put it inside, and the higher it goes, the higher it goes, until it is finally arranged, it looks like a pyramid.

Ye Fei took green and red peppers and cut them into shreds, sprinkled them around for decoration, and then took out a cherry tomato and put them directly on the top, um, yes, the presentation of this plate of food is just like this/ Sao.

After all these were done, Ye Fei took two plates, put golden red chili oil in one plate, and garlic juice in the other plate, then clapped his hands and said: "OK, this Tonghuaruan Beef sausage is made in this way. Usually, when you make it at home, you can directly add chili oil and garlic juice and mix it evenly. We mainly consider that the guests at the scene may not like spicy food, so we put it in In the plate, you can dip it when you eat, and then you can eat it, to the director, behave yourself."

Ye Fei wanted to say that he could eat it next, but before he could finish, the chubby director over there took away the plate of tender beef intestines at lightning speed. At this moment, he As if thinned into a bolt of lightning, the movement is also as fast as lightning