The Fine Food Broadcaster

Chapter 1657 Royal Concubine Red

There is a kind of love called lingering.

The first kind of love is decisive.

There is also a kind of love called lightning!

No one thought that Feng Buyu and Doli would develop so quickly, because there was no sign at all, but Ye Fei took out roses to make a royal concubine red, and accidentally pierced this layer of window paper up.

When Feng Buyu couldn't help lowering his head and kissed Doli on the forehead, everyone knew that the two belonged to each other.

It was so overwhelming.

Everyone at the scene was dumbfounded, including Ye Fei.

This guy was holding a rose in his hand, and he didn't know whether to pinch the petals or give it to Feng Buyu and Dori, it was so embarrassing.

Brother Ding Ding is also going crazy to death. To be honest, as a son of a wealthy family, this guy has no shortage of women at all, but he is a beauty like Dolly, especially an alien beauty. He wants to confess, but he has no courage. .

After all, Dolly belongs to the dwarf planet, and he doesn't know where the dwarf planet is. If you talk about it, if this is true, it will be troublesome for Dolly to go back to her mother's house in the future.

Although their Andrew family is rich, if they really use the money to travel across the endless starry sky in a spaceship several times a year, Ding Ding is really not sure whether their family can stand it.

It was precisely because of this consideration that he didn't confess his confession. He was fighting fiercely in his heart, but he was still fighting on this side, and Dolly was kissed away by Feng Silently on the other side. Are you angry? ?

Ziqing and the others were full of surprise. On their planet, this kind of thing is not uncommon. It is normal for a man to go up and confess his love to a woman he likes, but no matter how normal it is, it is not as fast as Feng Silu Yes, there was no three minutes before and after this, this speed makes people completely unprepared.

Ye Fei put down the rose, and then rubbed his face fiercely. He felt that the name of his live broadcast room was really going to be changed, so he changed it to Ye Fei Marriage Agency. Look at how much it has been since the broadcast started. By the way.

The Yimihua in front of me got together with He Peng through participating in the live broadcast, and now Fengbuyu and Duoli are another couple.

Yimihua and He Peng can still make sense to some extent, although one is from China and the other is from the great African desert, after all, they still belong to the same planet, and they are all earthlings.

But Feng Buyu and Doli are not. Doli is from the first universe, and Feng Buyu is from the fifth universe. There are three universes in between. If I go back to my mother’s house in the future, I don’t even know how to fly. how long.

"Are you serious?"

Ye Fei stuttered a little when he asked, because he really couldn't believe it.

Feng Buyu took Doli's little hand, and said with a smile, "Ye Fei, thank you, if you hadn't forced me to come to your show, I wouldn't have gotten to know my little cutie."

"Wait a minute, who do you know?"

Ye Fei almost vomited blood, this Nima name is a bit difficult to breathe.

"Little cutie."

"Cutie? Dolly?"

"Yeah, what's the matter? Is there a problem?"

"I do not,

no problem. "

Ye Fei didn't know what to say, so he could only give Feng Buyu a thumbs up, look at the aliens, the feelings are too strong, find a girlfriend in three minutes, call him the next second Just changed, cutie? Why isn't it Britney?

Dolly also walked over shyly, lowered her head and whispered, "God Ye, thank you for sending my little eunuch to my side. I will never forget you in this lifetime."

"Aha?"

Ye Fei opened his mouth and was speechless. In his heart, there are almost ten thousand alpacas running back and forth, little Taibao? What kind of name is this?

"What about me, as long as you are happy."

Ye Fei really didn't know what to say, so he could only say this in the end.

fifth universe.

In the gazebo.

Ma Cuihua covered her mouth and laughed non-stop.

The old lady Sasha also kept smacking her mouth.

"Angel, I didn't expect the folk customs here to be stronger than our European folk customs. This young man's love comes and goes, which opened the eyes of an old lady like me." Sasha smacked her lips and said.

Ma Cuihua glanced at the ashen-faced Leng Ruxue beside her, and said with a smile: "It means that their people dare to love and hate, and they will take action when they are satisfied. I really appreciate this approach."

"Oh? Did Mr. Ye do the same thing back then?"

"He"

As soon as Ye Fei was mentioned, Ma Cuihua gritted her teeth a little. The wooden stake, even though my mother’s bowls of tomato and egg noodles made it so clear, he didn’t even know it.

"That's a boring gourd." Ma Cuihua gritted her teeth and said.

The old lady Sasha looked at her most satisfied disciple kindly, and said with a smile: "The boring gourd is also the best boring gourd in the world. I don't know how many people want to compete with you for this boring gourd."

"They can't take it away. Although I don't know his heart, but based on my understanding of his character, what he looks for is the only one. Even if I let him fly, he will come back in the end."

"You are too confident, Ms. Ma, there is nothing good about men. Men in any universe are the same. They are all animals that use their lower bodies to think about problems. You have only been away for a while now. If it takes a long time, Maybe he just forgot about you." Leng Ruxue said with a dark face.

Ma Cuihua snorted and said, "That's because your knowledge is narrow, Ye Fei is not that kind of person."

"You've been here for many days, and he also knows you're here. If he really wanted to, he would drop everything and come to you, but he didn't come. Doesn't that explain the problem?"

"You are busy with his work."

"Busy with things? Hahaha, that means that your position in his heart is far behind these so-called important things, and you are not the most important."

"Maybe, if his mind is all on me and he ignores other problems, that's the result I don't want to see."

"are you mad at me!"

Leng Ruxue originally wanted to hit Ma Cuihua, but she didn't expect Ma Cuihua to resolve it perfectly, her angry face turned darker, she didn't even want the guzheng, and left angrily.

Seeing Leng Ruxue leaving with a dark face, a smile leaked from the corner of Ma Cuihua's mouth.

The old lady Sasha viciously pointed her middle finger at Leng Ruxue, and said, "Have you learned how powerful my apprentice is?"

Leng Ruxue got angry while walking, and with a movement of her wrist, a communicator appeared, and she directly dialed a number.

Feng Buyu was holding Doli's hand crookedly, when he suddenly felt movement on his injured communicator, he answered the channel: "Cousin, what's the matter? I've run so far and still can't escape your clutches, can I? "

"The wind is silent, leave that woman immediately, and come back immediately after participating in the show."

"Sister, you don't have to be so lenient, do you? You also take care of my private affairs?"

"I am your sister."

"But you're not my mother. My mother didn't talk to me when I was looking for a wife. Why are you talking so much?"

"The wind is silent!"

"arrive!"

"You, you, you are mad at me!"

After finishing speaking, Leng Ruxue directly hung up the communicator.

Feng Buyu looked at his communicator standing there with a dazed expression, what the hell is wrong with me? I'm old too, is it against the law to find a girlfriend?

"Who?" asked Dolly, tilting her head.

"A lunatic." Feng Buyu said lightly.

"Oh."

Doli also doesn't know who the lunatic is in Feng Buyu's mouth, she only knows that Feng Buyu has been calling this lunatic cousin just now, does he have another lunatic cousin? It's unfortunate.

Of course Ye Fei knew who the lunatic was in Feng Buyu's mouth, judging from his calling her cousin, it was definitely Leng Ruxue who had no one else.

This woman who appeared out of nowhere, I will meet sooner or later.

"Okay, I'm very happy to see that Feng Buyu found his life here. This is also an unexpected thing in our program, and it is also a good thing. I hope that friends can bless them both. We will reveal this matter for the time being. In the past, we will continue to make our imperial concubine red, so what, can you help me? There are quite a lot of roses."

The other guests all laughed, and hurried over to help Ye Fei get the rose petals.

Hundreds of roses are definitely not a small number. Even with the help of a group of people, it took some time. It took about ten minutes to remove all the rose petals. The way, this girl's hands are too big, if one is not careful, the whole rose will turn into rose mud.

After taking off all the rose petals, Ye Fei squeezed the rose petals in batches, and took out the rose juice, which was full of a large bowl.

That's right, hundreds of roses are just going to a bowl of rose juice. If it is to extract essential oils, it will be less, and there is even one or two. This is why rose essential oils are so expensive, too not enough.

Fortunately, Ye Fei doesn't need rose essential oil, what he needs is rose juice.

Looking at a bowl of bright red rose juice, Ye Fei felt very satisfied, this is something that will be colored in a while.

Carefully put the bowl of rose juice away, and then continue to take other ingredients from the storage compartment.

Sherbet flour is a must, then a bottle of rosemary, yes, that's what's needed.

Rosemary sauce is a sauce made by drying the petals of roses and then marinating them with white sugar at a ratio of 1:4. It has an excellent taste and charming taste.

Put the rose sauce and rose juice together, and then take out a small bag of cooked glutinous rice flour and a little cooked sesame. After these things are placed, turn on the oven and preheat it first. This thing will be used in a while.

"OK, these are the main ingredients we use to make this imperial concubine red. Now let's mix rose flower juice and rose sauce."

Take out a large pot, pour the glutinous rice flour into it first, then add a little cooked sesame, add a little rose flower juice, after adding the rose flower sauce, start stirring.

Glutinous rice flour itself is relatively viscous. Although rose juice is added, it still looks relatively viscous in the end.

It's just that this viscous thing has a bright red color, and just looking at it makes people have an urge to taste it.

When the glutinous rice flour was almost mixed, Ye Fei began to knead slowly with his hands like kneading dough.

It didn't take long for the glutinous rice flour mixed with the cooked sesame seeds to become a dough-like state. Ye Fei just picked up a little bit and kneaded it slowly in his hands, and finally kneaded it into a bright red glutinous rice ball.

He took a large white porcelain tray and put the kneaded red glutinous rice balls in the tray.

The white tray and the red glutinous rice balls set off each other, making them extremely delicate.

After kneading all the glutinous rice flour into red glutinous rice balls, Ye Fei put the tray in a storage compartment and refrigerated it.

Taking advantage of this time, Ye Fei started kneading the dough.

Making imperial concubine red noodles is not pure Xuelishuang, although even pure Xuelishuang would be delicious, but what Ye Fei wants is to keep improving.

Pour the snow cream flour into a pot, and then start adding other things to it.

A small bowl of light yellow lard, and then a small portion of something like rice that was also red.

"God Ye, what is this red?" Fairy Scattered Flowers asked.

Ye Fei picked up the bottle and said: "Monascus, specifically, it is a kind of red yeast rice, which is a kind of japonica rice derived from Monascus. Well, friends may just throw away this kind of japonica rice, but it is a good thing in China, and it is not harmful to the human body. On the contrary, it is rich in nutrition and has high medicinal value. It can digest food and strengthen the spleen, promote blood circulation and remove blood stasis , is a rare good ingredient.”

Red yeast rice itself is dark red, but after adding Xue Lishuang, the color becomes light red, making the whole pot of flour look like pink frost and snow.

After the Xuelishuang flour, red yeast rice and lard were mixed well, Ye Fei poured some of the rose juice into it and began to knead the dough slowly, finally kneading it into a pink shiny dough. The thing is also called crisp.

Put the puff pastry aside, pour the remaining snow cream flour on the chopping board, add a proper amount of water and white sugar into it, and finally knead it into a flocculent dough, then slowly knead it into a smooth dough.

Divide the pink crisp dough evenly into small dough balls, and divide the flour dough into the same number of dough balls, then roll the dough into a dough, carefully wrap the pink crisp dough inside, put In a clean white plate.

After all the puff pastry is wrapped, use a rolling pin to slowly roll it into a long strip of dough.

As the dough took shape, everyone could see that the color of the red crispy dough permeated the Xuelishuang skin, and the whole dough showed a faint pink color.

Then Ye Fei rolled the dough piece from one end to the other, forming a pink dough roll.

"This is a very critical point. It takes patience to make a dough roll. It should not be too rough. It must be shaped evenly so that the imperial concubine red will be of the same size." Ye Fei rolled a dough roll and said emphatically.

In the end, all the dough was rolled into pink rolls. Next, Ye Fei didn't rush to complete the final step of the imperial concubine red. Instead, he let the rolls cool for a while, and then took a roll and put it on the cutting board. On the table, I pressed a chopstick in the middle of the noodle roll, and the two ends of the noodle roll immediately turned up.

Ye Fei picked up the dough roll, and then kneaded the upturned ends together. After everything was done, he rolled the pressed dough roll into a round dough piece, and then took the rose glutinous rice balls that he had just made. Come here, wrap it in dough

Chapter 1673/2120
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The Fine Food BroadcasterCh.1673/2120 [78.92%]