Chapter 1679 I Don't Hesitate to Talk to You, You Are Shameless.

Before leaving, I didn't forget to make up for it.

This is the good thing Ye Fei did, and it is also the reason why the audience of East Japan Kingdom collapsed.

This guy used sashimi and sushi to smash the cultural beliefs of the audience in the Eastern Japan. In the end, he said that the custom of eating whales was also passed down from the Tang Dynasty in China. Tell me, who can bear it? up?

The East Japan Kingdom itself is not a big country, and there are a few things that can be sold, which can be proud of, but it turns out that nothing is from their own country, and all of them are foreign products.

At this moment, it can be said that the entire East Japan Kingdom is gloomy and gloomy. Many people hold their heads and don't know what to say.

For the people of the East Japan Kingdom, Ye Fei will never show mercy. This is a very humble nation, bullying the weak and fearing the hard.

If you are strong, he will follow your ass like a pug, flattering you, flattering you, but if you are weak, this pug will show its white fangs without hesitation, and treat you fiercely. Take a bite.

Ye Fei didn't have any good feelings for the people in this country. If they hadn't restrained a lot during this time, he really wanted to take the skyscrapers directly to the East Japan Kingdom to make a disaster.

After finishing speaking, Ye Fei came to the operating table humming with his hands behind his back, then patted the bluefin tuna on the chopping board, and said: "Okay, friends from the East Japan Kingdom, don't be depressed, this is not your fault." If you want to blame, you can only blame your ancestors, but in the end, they also want to leave you with something memorable. It is out of good intentions, but the facts are facts after all, and some things cannot be lost over time. The loss is slowly disappearing, because even if it disappears in the process, its source still exists, and it is not the time for us to talk about it, and then we will make this lilac soup.”

As he spoke, Ye Fei took out a long knife, which was just like a watermelon knife, but much sharper than ordinary watermelon knives.

Three times, five times and two divisions broke down the tuna. He had done this before when he was in the Rothschild family, and now it was easy and enjoyable to do.

Tuna is fresh tuna. When it is cut open with a single knife, the bright red and tender fish meat appears in front of everyone, instantly attracting people's attention, and many people can't help but start licking their lips.

Seeing such top-quality tuna meat, the audience in the East Japan Kingdom also came out of the depression just now, with nothing but light left in their eyes.

Whether the tuna meat is good or not, they have the right to speak more than any audience in any country,

Because that's what they eat.

Although they now know that sashimi was introduced to their country from the Tang Dynasty, after all, they have eaten it for more than a thousand years, and they already have a deep affection for it.

And they are not just resting on the little experience left by their ancestors, they are still slowly accumulating their own experience, they are slowly resuming when eating tuna, and they know what kind of tuna The meat is high quality, what kind of tuna meat is low quality.

When the audience in the East Japan Kingdom saw the tuna meat that Ye Fei had cut open, everyone was stunned at this moment.

Even the local tyrants and rich people in other countries who have eaten tuna are all amazed by the meat quality of this tuna.

In the bright red fish meat, white jade-like lines are interspersed in an orderly manner, and on the cut surface, some thin gravy even emerges, covering the fish meat.

This is top quality tuna meat, there is no doubt about it.

No one can imagine what kind of texture and enjoyment such fish will have in the mouth.

Ye Fei didn't speak, but continued to cut the fish into long strips with the long knife in his hand, and then cut into two centimeters of sashimi.

The reason why sashimi requires two to three centimeters when cutting is mainly because of the fullness and crispness of the fish after the entrance.

The fish was too big, and there was a lot of fish meat, so Ye Fei had to use a super large rectangular white porcelain plate to serve it after the final cut.

Looking at the pieces of almost crystal clear tuna meat, the audience in the East Japan Kingdom was surprised that they hadn't gone crazy. This was more top-quality and more attractive than any tuna they had seen in the market.

"Damn, no matter whether the sashimi is a special product of our East Japan country or not, I want to kill this tuna right now, all of them."

"Don't talk about eating this fish, just looking at it is a kind of enjoyment."

"My God, how can there be such top-quality tuna in the world? I really can't imagine it."

"Ye Shen's knife skills are really getting better and better. This sashimi is cut to perfection, which makes people salivate just looking at it."

"Don't send any special messages, just watch the meat and see the meat."

An oversized plate with a plate of top-notch bluefin tuna fillets is definitely a visual hit.

At the scene, Wetman and Director Xiang kept moving forward.

Although Feng Buyu and Ziqing had never eaten this food, or even heard of it, they were a little moved at this moment. After all, food is attractive to people regardless of race.

The eyes of the two girls Yimihua and Doli are also shining.

Ding Dingo kept sniffling, wishing he could stuff a piece of sashimi into his nostrils.

Bingo's big hands kept grabbing and grabbing. He didn't know what this guy was grabbing. It was very likely that he wanted to catch the whole plate of sashimi. With his appetite, he could eat so much more. get off.

The superior stood aside with a smile on his face, and his eyes never left the sashimi.

After the sashimi is cut, set the plate aside.

As a result, Feng Silently came over, licked his lips and said, "Ye Fei, can I eat?"

Ye Fei shook his head with a smile and said, "Not yet. Although the tuna meat has no fishy smell and is crispy, it is raw fish after all, so we should eat it with something, not to mention that our delicacy is called cloves. There are still a few ingredients that are not matched."

"what?"

"Ding Zixiang."

"What is this stuff?"

"Ding Zixiang."

"..."

So Feng Buyu went to the side obediently and waited.

Ye Fei smiled, then opened a storage compartment, and stretched out his hand from inside to take out a large handful of small light blue flowers.

Seeing this large bunch of flowers, the audience in the live broadcast room became restless again.

"I'm going, are there flowers again?"

"Emma, ​​this episode of the show, Ye Shen and Huahua are on the same page, and they are eating flowers again."

"Destroying flowers with hot hands, typical of destroying flowers with hot hands."

"What kind of flower is this? Look at it carefully."

"Lilac, I know this kind of flower. Our family has a kind of it. It smells very good, very light and very fragrant."

"What is God Ye doing with lilacs?"

When several guests at the scene saw these lilac flowers, their eyes lit up again.

"God Ye, do you want to eat flowers?" Dolly asked excitedly.

She still remembers the imperial concubine red that Ye Fei made with roses just now, the taste is really unique, not only has the aroma of pasta, but also the aroma of roses, it is definitely a dish that she will never forget for the rest of her life Food.

Now that Ye Fei brought out another kind of flower, Dolly looked forward to it even more.

"Of course not eating flowers, make some seasonings."

Ye Fei said with a smile, and took out a lot of lilacs from the storage compartment.

"Cloves are fragrant. Chef friends and friends who like fishing should be familiar with cloves. It is actually clove oil. This is a very good vegetable oil, but because of its high price, it is not widely used. But I still want to say, if conditions permit, you can eat clove oil once in a while, because this oil is really good for the human body, especially for men, eating this thing... cough cough, "Kaibao Materia Medica" records that clove oil enters the four meridians of the liver, spleen, stomach and kidney, protects the liver, protects the spleen, nourishes the stomach, warms the kidney and strengthens the yang, so ha...you understand."

After finishing speaking, Ye Fei winked his eyes towards the live broadcast room, and all the male viewers in the live broadcast room burst out laughing.

"I can't, I can't, I finally realized the bewilderment felt by the female audience a while ago. At that time, Ye Shen said that eating this can also beautify the skin, and eating that can also beautify the skin, so that the female audience doesn't know what to eat. Now I am the same, you It is said that eating this thing can also nourish the kidneys, and eating that thing can also strengthen/yang, God Ye, what should I eat?"

"It hurts, why are there so many things for nourishing the kidneys? God Ye, do you have the best one? You also said that this clove oil is too expensive, and I can't afford it."

"Uncle Ye, what should I eat? Can you tell me a letter? I'll ask my mother to buy it for me. I want to nourish my kidneys."

"Yao! Little! Ming!"

"Mom, you haven't hit me for three days."

"...Is your skin itchy? Let's see how I deal with you when I go back. Take a good look at it. Don't talk nonsense. The kid's development hasn't started yet. You need to mend your kidneys."

"Mom, I'm a man too."

"Go to death!"

"Okay, okay, the kid is ignorant, why are you getting angry with him, and you never bought it for me."

"...Yao Jianshe, get the hell out of here!"

Yao Jianshe, the peerless Yaoji Lin Jiani, and the brat Yao Xiaoming, this family of three is definitely a miracle in the live broadcast room.

Ye Fei was taken aback when he heard Eat All Over the World laughing, and said, "Brother Tianxia, ​​what's wrong? Did I say something wrong?"

Eat all over the world smiled and said: "No, no, Xiao Ming asked you just now, what should he eat to nourish his kidneys."

Ye Fei: "..."

"He should take calcium and zinc supplements."

"...Pfft, haha..."

The audience in the live broadcast room were amused by Ye Fei's divine reply, and even the superiors at the scene couldn't help laughing.

Ye Fei smiled and said: "Okay, talking and laughing, it's lively, we can't stop the live broadcast, the reason why I took lilac flowers is because clove oil is used in this delicacy, yes, we don't have ready-made clove oil , so it needs to be produced on the spot.”

"I'll go, can't I? God Ye, can you still make clove oil on the spot?"

"Hahaha, watching Ye Shen's show is really enjoyable. You can often learn how to make several things with just one delicacy."

"How to make clove oil? Do you know?"

"I make all kinds of special oils, and clove oil is also made. This kind of oil is mainly extracted by distillation. I don't know if Ye Shen also does this."

That's what Ye Fei did.

In fact, extracting clove oil is not difficult for Ye Fei at all.

Why?

Because Ye Fei used to make distilled wine according to the method provided by the system!

Although the extraction method of clove oil is different from that of wine, it mainly adopts the principle of heating and distillation, which makes Ye Fei a lot easier.

I saw Ye Fei bent down and took out a very strange tool from under the table. It was a round barrel, about half a meter high.

Ye Fei showed the inside of the barrel to everyone, and saw that there are two layers inside, the lower layer is nothing special, especially the upper layer.

The upper layer is in the shape of a funnel, but the lower part of the funnel is slanted towards the side, and then connected to the wall of the barrel. On this funnel, there are densely packed small holes.

At the lower connection between the metal barrel wall and the funnel, there is a drainage pipe pulled out, and the top is a cover.

After showing the things, Ye Fei said: "This is the tool we use to extract clove oil. We use distillation method for clove oil, but we don't extract it on a large scale, so this equipment is enough. As for how to do it, everyone You can take a look."

With that said, Ye Fei asked several guests to help take down all the lilac flowers and put them in a basin.

Then he grabbed all the lilacs in the water with his hands, and soon there were only half of the lilacs left in the pot, and the color changed, just like the flowers that fell to the ground and were trampled on.

After grabbing the petals, soak them in water for a while.

"Dried cloves are usually used to make clove oil, but today we use fresh cloves to ensure the clove smell in clove oil. The clove oil made from this flower will have a unique sweetness of cloves. Fragrant taste, paired with tuna sashimi is a very top-level enjoyment.”

After a while, Ye Fei first added an appropriate amount of water to the lower layer of the metal bucket, then took out something like a small sieve, put all the lilacs in it, and then put the small sieve into the funnel on the upper layer of the metal bucket, just right Like a sunken lid.

Ye Fei put the lid on the metal bucket, put it on the stove, and turned on the fire to start cooking.

During the cooking process, Ye Fei took a clean blue and white porcelain bowl and placed it under the drainage tube.

Everyone watched helplessly, because 99% of the people in the live broadcast room saw this oil refining method for the first time. Although it was very simple, they were still very curious.

As the fire boiled the water in the lower layer of the metal bucket, the dense water vapor in the metal bucket fumigated towards the lilac flowers in the upper sieve.

The lilac itself has been soaked in water, and the water content is very high. As the temperature rises, the water vapor in it evaporates first, and after encountering the metal cover above, it slowly condenses, and finally some drips directly. After coming down, some flowed into the funnel along the metal barrel wall, and then flowed out along the drainage tube on the barrel.

"Ah, come out, come out."

"Pfft~~ Idiot upstairs, don't explain."

"Can you bark? If you can't bark, don't bark."

"Hahaha, crazy, this is a guy, the good oil refining process made him shout like that."

"Despise it."

"Spit it off."

"Destroy it."

"Call it."

"..."

People were laughing and cursing as they watched liquid start to come out of the drainage tube of the metal bucket.

The liquid started to drop drop by drop, and slowly began to increase and become a silk thread. When it flowed into the bowl, it could be seen to be slightly sticky.

It's just that the thread is so thin that people can't tell what color it is, it's just very bright white.

Of course, the guests at the scene could clearly see the color of the distilled liquid in the bowl. It was a little light yellow, just like a good wine that had been stored for decades. The ten-thousand-year-old amber is boiled into juice, transparent and bright.

"Good thing, this is a good thing."

Director Xiang is a person who knows how to enjoy. He knew that the oil was not ordinary when he saw the color of it, and he kept saying good things while licking his tongue.

The wet man smiled slightly and said, "Brother, can you write a poem about this scene?"

To the Director: "..."

This guy rolled his eyes at the wet man, and then walked away with his hands behind his back. I don't hesitate to talk to you, you shameless shameless.