Chapter 1681 Yellow Fermented Wine, a Good Thing in the World, the Idle Man in the World, Bai Shilang

Ding Zixiang drenched this delicacy, Ye Fei finally finished it.

In fact, to put it bluntly, this delicacy is not difficult, but it is not difficult, as long as you can slaughter the bluefin tuna, and then be careful in the process of cutting sashimi. Another difficulty is the extraction of clove oil. This requires special equipment.

Put clove oil, balsamic vinegar, soy sauce and mustard into four plates respectively, then place them on the four corners of the long plate, and let Bingo help to carry them to the table.

Don't look at it as just one dish, but this dish is not light, because the bluefin tuna alone weighs dozens of catties, and this kind of fish has a lot of meat, so the meat taken out also weighs dozens of catties. Only bingo can hold it up steadily.

Over there, cloves were poured on the table, and Ye Fei made two more delicacies here, a chicken with green onion and vinegar, and a chopstick spring.

After the two delicacies were finished, Ye Fei opened a storage compartment while wiping his hands, and then stretched out his hand to take out a few wine jars from it.

Seeing Ye Fei take out the wine, the guests at the scene and the audience in the live broadcast room were immediately excited.

Many men, women and children like wine. After all, every country on the earth has a wine culture. After watching Ye Fei’s program, although many people in the interstellar audience can’t drink wine, they also know that this thing looks very delicious. It's delicious, because the interstellar guests who go to each episode have a great time drinking it.

Six jars of wine, each exactly five catties, that's thirty catties!

This time, the drinks provided by the system are definitely enough.

Let Ziqing and Feng Shuyu each hold a jar and put it on the table. Ye Fei took off his apron and put it aside, washed his hands under the tap and came over.

Sitting at the table, Ye Fei said with a smile: "Friends, there are a lot of delicacies for the Shaowei Banquet. We will do these today. If there are no special circumstances, our future live broadcasts will try not to take up everyone's rest time. We can't do it like the previous one. Same time."

As he said that, Ye Fei brought over a jar of wine, patted it first, and said: "A banquet cannot be without wine. The wine culture in the Tang Dynasty was still very developed. The several wines we drink now are sold in the Tang Dynasty. There is production, but the most important thing is rice wine. There are two types of rice wine in the Tang Dynasty. One is sake, also called baijiu. Of course, this baijiu is not what we call baijiu now. Refined by the process, the wine is clear, the alcohol content is relatively high, and the sweetness is relatively low, but first let me say that although this kind of sake is clear, it is not distilled, because distilled wine only appeared after the Tang Dynasty.

That is, almost the Song Dynasty in China. "

"Since there is sake, there is corresponding turbid wine, which is also rice wine, but it is much simpler to brew than sake, its alcohol content is not very high, and its sweetness is much higher than that of sake, but in many cases Datang's The turbid wine was originally green, so it is also called green wine. "Green wine, sing once, and then pay homage to Chen three times. First, I wish my husband a thousand years; What I’m talking about is this kind of wine, why is it green in color? It is precisely because this kind of wine has low environmental requirements and is easy to brew, so this also makes turbid wine occupy most of the wine market in Datang."

"There is another kind of wine that Tang people like more, that is wine, you heard me right, wine was not very rare in Tang Dynasty, but most of the wine entered Datang from the border areas, because The entry of grapes into China can be traced back to the Han Dynasty. At that time, grapes were not used for eating, but as exotic trees and plants for viewing. Later, when Zhang Qian was on a mission to the Western Regions, he found that grapes were widely used here. At the same time, the local people also drink grapes as wine, and the richer people have more wine in their homes. It is recorded in "Historical Records": "Grapes are wine, and the rich hide more than ten thousand stones for a long time. It is the same as our current situation, the longer the wine is, the more valuable it will be.”

"In addition, there is another very interesting story about the wine of the Tang Dynasty. The general Hou Jun of the Tang Dynasty broke through Gaochang and brought horse milk grapes back to Chang'an. Emperor Taizong of the Tang Dynasty Li Minmin planted them in the imperial garden. When the grapes matured, he made wine himself. Baiguan tasted, 'everything has eight colors, strong aroma, and strong taste', which refers to the color and taste of the wine at that time."

"Of course, Datang also has its own wine making technology, but it is still inferior to the wines in the frontier. Another kind of wine is fruit wine. You heard me right. Fruit wine also appeared in the Tang Dynasty. Strictly speaking, wine It also belongs to fruit wine, but this kind of wine is relatively rare."

"'A cup of green wine and a song once' refers to green wine, 'a cup of turbid wine is home to thousands of miles, and Yan Ran is not reined in and nothing can be done' refers to turbid wine, 'Golden bottle of sake is worth ten thousand, and a jade plate is worth ten thousand dollars ' is talking about sake, 'Grape wine luminous cup, immediately remind you to drink the pipa' is talking about wine, 'the best thing in the world is yellow rice wine, the world's idler white servant' is talking about yellow rice wine, which is also considered great. The most high-grade fine wine in Tang Dynasty, the turbid wine is heated to make the microorganisms in the wine completely fermented, and then filtered twice to get the yellow grain wine, which should be equivalent to the current Maotai and Liuliangye."

"There is another characteristic of the wine culture of the Tang Dynasty, that is, it likes to name the wine after spring, 'three thousand pearls in the hall, and a hundred dendrobium Jinling spring in the urn', the famous wine Jinling spring, 'in the past, Jiangtou Lingqian people, Mengjun counted Drink pine mash spring.'Famous wine pine mash spring,'If you don't dare to accept the sky without the sea, it contains ten thousand dendrobium pear flower spring.'Famous wine pear flower spring,'When the dynasty comes, it will be light and floating. How can you reduce Rongyang earth cave spring.'Famous wine Tuyaochun, 'I heard Daoyun An Qumichun, and I will be drunk just by pouring a cup.' The famous wine Qumichun, 'Yide is drunk all night, a thousand cylinders of stone frozen spring.' The famous wine stone frozen spring, Tang wine, spring High-quality wine symbolizes vitality and prosperity, the ancients believed in this, and it is also reflected in the wine culture.”

"Okay, friends, let's briefly talk about the wine culture of the Tang Dynasty. Of course, it's just a superficial talk. If you want to understand it in detail, you must thoroughly understand the entire Datang culture. This has nothing to do with us. What does it matter? After all, we are not historians, we are food anchors! Today we made a Shaowei banquet of Tang Dynasty, so we also drank famous wine of Tang Dynasty. The six jars of wine in my hand are Jinlingchun, of course , the alcohol content is much higher than that of Jinlingchun in the Tang Dynasty. The alcohol content of Tang Dynasty wine is relatively low, generally 5 to 15 degrees, and the highest alcohol content is about 17 or 8 degrees at most. This is why the ancients were so drinkable. The reason, as we have said before, is that the altars of Jinlingchun in our hands are brewed according to the ancient brewing method, but special technology is used to make the alcohol content reach 52 degrees. It’s also high alcohol.”

"Come on, friends, how about a taste first?"

Ye Fei hurriedly got the wine bowl as soon as he talked about drinking, but he didn't respond for a long time.

He looked around and saw that several people were all staring at him, even the superiors.

He looked at the live broadcast room again, and saw that the live broadcast room was also quiet, not even a single person sent a message.

This is a bit abnormal.

"What's wrong?" Ye Fei put down the wine jar and asked in puzzlement.

The wet man opened his mouth, and asked after a long time: "God Ye, where did you get all this knowledge? You can find verses for every type of wine, and you can find verses for every brand of wine. You... how the hell did you do it?"

Yes, everyone was intimidated by Ye Fei's verses and the corresponding wine names and types, even many historians in the live broadcast room.

It’s no big deal for a person to memorize poetry. After all, he can memorize three hundred Tang poems. If he can’t write them, he can steal them. But you need to know what each poem is about, what type of thing it is, and you have to open your mouth. Come on, this is a bit difficult, because you have to find these types of poems to memorize. The Tang Dynasty is the most prosperous thing in poetry, and the poems are so old, how to find them?

"It's all in my head, did you come here without opening your mouth?" Ye Fei said indifferently.

"Just open your mouth? Ye Shen, do you need to be so scary? You... You really shouldn't be a chef, you should be a historian. Really, your historical knowledge is probably better than many people. Real historians are much richer." Director Xiang said with a smile.

The superior also nodded, and he also agreed with this point of view, this girl is too versatile, she can do anything.

A bunch of historians in the group jumped up completely.

"God Ye, what you said to the director is correct, the door of our Historical Research Institute is always open for you."

"Oh, God Ye not engaging in history is simply the biggest loss for our History Association."

"Ye Shen, the door of our China Historical Famous Wine Association is always open for you. We have a lot of confusion in the process of studying the ancient wine culture. Please help us and don't hesitate to enlighten us."

"Yesen, I am the director of the International Wine Culture Center. We are now doing a job to find all the fine wines in human history and compile them into books for the convenience of future generations. We sincerely invite you to lend a helping hand , help us understand Chinese history and wine culture, for the sake of God, can you promise us?"

It can be said that in an instant, many people in the live broadcast room jumped out, and they all invited Ye Fei.

This scene made the rest of the audience laugh.

"I said you are all enough, watch Ye Shen's live broadcast carefully, and don't make trouble."

"That's right, God Ye is a gourmet expert, but you asked him to do historical research, what are you thinking?"

"Ye Shenhui has too many things. If he agrees to you guys who play history, how can he reject the Huaxia Medical Association? How can he reject the Huaxia Writers Association? How can he reject the Huaxia Sports Association? How can he reject... ..right?"

After the audience mentioned these types, the people from the Historical Association stopped talking.

That's right, Ye Fei has too many associations, and he is still a leader in these aspects. Whether it is a medical association or a sports association, it is much more interesting than engaging in history. He still does not go to these associations. , let alone their Historical Research Society.

"Hey~ What a pity!"

The person in charge of the Historical Research Society sent a message almost heartbroken.

Ye Fei smiled and said: "Actually, you guys think too much. The reason why I understand these things is that these things are also part of Chinese food culture. In the final analysis, they are inseparable from my major. As for other aspects of history, I am I really don’t know anything about it, let’s drink.”

This time, several people all took out their wine bowls and stretched them out in front of Ye Fei almost at the same time, even the superiors were waiting with a bowl.

Seeing this scene, a group of bigwigs in Northeast China almost jumped up.

"Oh, what's wrong with this? The superior is not reserved."

"I'm sweating, did you see it just now? The superior seems to be the first one to stretch out the bowl. Since he ascended the throne, he rarely drinks this kind of strong wine. It's fifty-two degrees. What's the use? Bowl to drink."

"It's over, it's over, the superiors won't get lost in front of the wine and food, right?"

"Hurry up and call the little bastard. Don't let the superior drink too much. This is in front of tens of billions of people. If you get drunk, it will be a big joke."

At the scene, Ye Fei was just about to pat the mud seal on the wine jar, but when he heard his mobile phone ringing, he put down the wine jar again, took out the phone and saw that it belonged to Yao Jianshe, after answering the call, he said a few words and hung up.

"Turn off the mobile phone at the critical moment." The superior said gloomily.

My heart said that I have been holding this bowl for a long time, but you are pouring wine, and my arms are sore after a while.

Ye Fei said with a smile: "A group of people care about you and don't let you drink too much."

The superior laughed and said, "I really haven't tasted what it's like to drink too much."

"Huh~"

Ye Fei looked at the higher-ranking person differently, and said, "Massive."

"Don't talk nonsense, pour the wine quickly, your arms are sore."

"..."

Ye Fei smiled, then took the wine jar out, slapped the mud off with a slap, and carefully peeled off the paper seal on it.

And as the paper seal was untied, a strong aroma of wine rushed out from the wine jar.

This is a very peculiar wine aroma, let's say it is a strong aroma type, and there is some sauce aroma in it, which should belong to a mixed aroma type wine.

Ye Fei stretched his neck to look inside, and saw the watery wine inside slowly shaking.

After so many sessions of the best wine training, Ye Fei is now a little addicted to this thing, swallowed involuntarily, and then hurriedly poured a bowl for several people.

The wine was poured into the bowl, like fine nectar and jade liquid, sparkling with bright water waves.

Several people couldn't help smelling it first, then closed their eyes and slowly felt the aroma of the wine.

"Go one." Ye Fei said with a smile.

Several people all raised the bowl, and then everyone touched it.

Ye Fei took a shallow sip, and the aroma of the wine became more intense after entering the mouth. At the same time, there was even a little bit of sweetness, as if there were fruits in it.

"It's interesting." Ye Fei thought.

The superior also took a sip and kept nodding.

His position destined him to have no shortage of good wine at all, but he swore that almost none of the famous wines he had drunk at home and abroad could compare with this bowl of wine. Drinking this kind of wine is a real ultimate enjoyment.

Wet Man and Director Xiang were not polite, they drank a whole bowl of wine.

Not to mention Bingo and Ziqing, they even drank to the bottom.

Dolly also drank it all. This little beauty drank a lot in the last episode, and she knew it was delicious, so she wasn't humble at all this time.

Yimihua wanted to drink, but Ye Fei stopped her suddenly, pointed to her stomach, and said: "My negligence, you should not drink now, just wait a moment."

With that said, Ye Fei ran to the storage compartment, opened a storage compartment, took out a large bottle of slightly yellow drink, and came back, opened it and poured a bowl for Yimihua, saying: "Carrot apple milk, drink this Not only is it good for you, but it is also good for your child’s development, and it also contains some folic acid, which is exactly what you need now.”

Yimihua was really moved, he didn't expect Ye Fei to be so thoughtful.

"Thank you God Ye."

"You are welcome, we are all friends."

Ye Fei opened two jars of wine and asked Ziqing and the others to pour the wine. After all, he couldn't keep pouring wine. These guys drank too fast, and he couldn't keep up.

After drinking, Ye Fei said, "Let's eat something."