Chapter 86: One Piece of Jasper

"When someone comes to order, you should remember first." Yuan Zhou instructed Mu Xiaoyun, who was standing beside him.

"Don't worry, boss, I have a good memory." Mu Xiaoyun knew that Yuanzhou was busy, and immediately responded.

After seeing Mu Xiaoyun staring at the door very seriously, Yuan Zhou began to prepare the materials for Jinling grass, first of all, the main ingredient, the green plant that grows in the water.

Yuan Zhou pressed the button, stood on the footboard, and went up to pick fresh roots.

A portion of Jinling Grass basically looks like two and a half, Yuan Zhou directly pulled out a whole row, and held it loosely in his hand.

"Boss Xiao Yuan, are you Luhao?" The old man recognized it at a glance and asked directly.

"Yeah." Yuan Zhou, without speaking, nodded directly.

"This thing can be eaten, but it's only delicious." The old man also knew this and had eaten it. Now that he sees that Yuanzhou's Jinling grass refers to this, he is relieved.

Yuanzhou was concentrating on picking vegetables. The local people in Jinling eat Artemisia annua, and they have to pinch off 8 taels per pound. There is only a clean, green and crunchy bark tip. Yuanzhou is even more ruthless. Two and a half catties of Artemisia pinch down only two or two halves.

Only take one-tenth of it, and only one or two per pound.

Because this dish is easy to bruise and lose moisture, the system provides raw materials that have just been planted and have not been picked in the water.

Yuan Zhou picked up a reed wormwood. The fresh green color looked fresh and cute. He decisively folded off the pointed end, quickly removed the leaves, and put it into a ceramic pot with a small hole on the side.

Slowly, in the white ceramic pot, there were more and more green sections of the same length. After the last one was pinched, Yuan Zhou picked up the pot and went to the bottom of the pool.

The Artemisia annua that had just been pinched off was so tender that it dripped water. Yuan Zhou first filled a slightly larger empty ceramic basin with water, then put the ceramic basin in his hand into it, took out a ceramic rod the thickness of a finger, and turned it slightly. the tip of Artemisia annua, and clean it slowly.

This can avoid bumps to the greatest extent possible.

The old man watched Yuan Zhou treat a pot so delicately, and Lu Hao was both surprised and taken for granted. If it weren't for this, how could Yuan Zhou's dishes be so delicious.

Now it can be seen in terms of handling materials.

A minute later, Yuan Zhou picked up the ceramic pot and put it on the plate, and began to drain the excess water.

After all these were prepared, Yuanzhou started to light the fire, changed to a frying pan, and started cooking.

The advantage of the system is that even if it is a new pot, it is still cooked, without the smell of iron, and the material is extremely rare.

The pot was simmered over high heat until it started to smoke, and with a sound of "swoosh" Yuanzhou poured in the special oil for Jinling grass, and immediately turned off the medium heat, so that the oil temperature rose instantly, but it would not burn the leaves of the vegetables when they fell.

"Whoo, whoa, whoa," Yuanzhou poured in Artemisia annua and started to fry it.

Artemisia annua itself is a perennial herb. The plant has a fragrant smell. The longer the annual growth, the stronger the taste. However, the taste of Artemisia annua for food should not be too strong, which will affect its own fresh taste.

The Artemisia annua selected for the system is the seed that is produced after two years, and is used for aquatic planting to make it grow naturally.

The water used is the cloud layer that has not yet fallen in the sky, and then it is scientifically catalyzed into water, and there is no artificial pollution in it.

Artemisia grown in this way has no earthy smell, no dust smell, and no artificial culture.

It only took two minutes for a pot of Artemisia annua to Yuanzhou, and then Yuanzhou started to fry eggs and fried rice. Yuanzhou, who was familiar with the road and the speed was more smooth, finished it in three minutes, and the Artemisia still on the tray even kept It looks like it just came out of the pot.

This is of course thanks to the trays provided by the system.

Taking off his mask, Yuanzhou put the tray in front of the old man and said, "Your order."

"Boss Xiao Yuan is very fast." The old man first said politely, and then he looked at the Jinling grass that he ordered today.

The round porcelain plate has a white bottom, and a small fish is painted on it. The small fish's mouth is vividly opened, as if it is eating the green reed tips on the plate.

"This plate is lively and interesting." The old man said involuntarily.

Then what came into view directly shocked the old man.

"This dish is not fake." The old man said in surprise, pointing to the green artemisia on the plate.

"I also think it's fake." Mu Xiaoyun couldn't help but agree.

Indeed, what was on the plate looked no different from the fake one, and it looked like fake jasper, stacked one by one, and even a drop of water beads hung from the fracture of Artemisia annua.

The shiny look looks like the light emitted by jasper, and it really doesn't look like a dish.

"Boss Xiao Yuan would be frightening even if he was cooking a vegetarian dish." The old man shook his head with emotion.

"You have a taste." Yuan Zhou didn't say much, and directly signaled the old man to start eating.

"It looks like it's made of jade, the old man is also a person who eats jade." The old man carefully picked up two pieces and stuffed them into his mouth to chew.

Looking at the green and dripping, like emeralds, Artemisia annua without any condiments, entering the mouth firstly has its own slight fragrance, and then has a crisp and fresh taste.

After chewing, the rhizomes were bitten off in the mouth, and the fresh juice wrapped in it flowed out, and the fragrance of Artemisia itself became stronger.

The old man is not a special gourmet. He chewed it twice and swallowed it directly, and then the unique light aroma of Artemisia rose from the throat.

"It's really fresh and tender." The old man said, and started to pick up the reed wormwood and stuff it into his mouth, and eat it directly.

"Gu Dong" Mu Xiaoyun couldn't help swallowing softly when he saw that the old man was eating so deliciously.

Speaking of part-time jobs here in Yuanzhou, the working hours and wages are good, but there is one thing that is very torturous. You can only watch but not eat in front of the food. This is a torture for the little girl with a normal appetite, Mu Xiaoyun. .

There was no second customer in the quiet shop, "Bah ah ah ah", only the old man kept chewing.

The amount of two and a half, after frying, can be how much, but after a while, the old man ate it directly, and the egg fried rice hadn't moved.

"Master Yuan Xiao, the weight of everything you have here is too small, is there any possibility of increasing it?" The old man asked tentatively, looking at the empty plate.

"No." Yuanzhou simply refused.

"Hey, this plate is quite beautiful." The old man shook his head in disappointment, looking down at the plate without any juice left.

"Hey, no, Master Yuan Xiao, why don't you have any soup in your vegetable plate?" The old man asked aloud when he found something strange.

"All the juice of Artemisia annua is locked up." Yuan Zhou's explanation can only be understood by the old man who has eaten it.

Generally speaking, cooking vegetarian dishes always loses its moisture, including nutrients, no matter how delicious and crispy it is, but Yuanzhou has managed to lock in all the moisture of Artemisia annua.

Amazing skills...

ps: This is my second leader, I feel that KFC has added more updates. I'm really sorry to add updates so late. Thank you KFC for your support and encouragement. Thank you.

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