Chapter 97 Anchovy Shrimp and Noodles in Clear Soup
All the processed phoenix shrimp, the shrimp tail was placed on the plate, and the tail shell was slightly raised. Yuan Zhou picked up an egg with one hand and directly knocked it on the edge of the bowl held in his left hand.
"nibbling"
A crisp little sound.
The egg whites began to sprinkle evenly on each shrimp in an instant, and the tail shells were not splashed at all, while the complete egg yolks stayed in the bowl well.
This hand is surprising, but at the same time it is taken for granted. After all, I have seen one-handed egg knocking several times, but this is the first time I have seen the method of shaking the egg liquid with the wrist.
Yuan Zhou turned around and took two steps back. He lifted the lid of the sea salt with one hand, took half a spoonful with a spoon in the other, and spread it evenly on the shrimp tail like a gourd.
The shrimp tails need to be marinated for a few minutes, and at this time, Yuanzhou began to take out the side dishes of the phoenix shrimp.
The side dish of anchovy shrimp is peas. Use the most tender and tender peas in the first season of peas. Peel off the pods and carefully remove the peas without hurting the skin. Pour in a pot of water, wash and strain the peas. Put it into boiling water, roll it for a few times, take it out directly, and put it into the cold snow lotus water.
This snow lotus water is provided by the system. It is collected from the first snow on the snow lotus. It is pure and non-polluting, with a hint of the cool fragrance of the snow lotus. It is best to use it to soak the peas when it is not so cold.
The few minutes of processing the peas are just right for marinating the river prawns.
Take out a small pot and put it on the stove, burn it until it is slightly smoking, and immediately pour in a little oil.
As soon as it is put into the pot, the oil emits a slight fragrance, but it does not smell like any oil. There is no fishy smell, but there is a slight fragrance.
"Boss Yuan's range hood is really good. It doesn't have any greasy smell at all, and it still smells fresh." Wu Zhou sighed as he watched Yuan Zhou burn the hot oil.
"It's not that the range hood is good, it's the oil that's good." Wu Hai said speechlessly.
"It's all the same." Wuzhou didn't think he was wrong at all. After all, Yuanzhou didn't have the smell of oil smoke when he fried rice. It should be said that he never smelled the smell of oil smoke.
Seeing that the oil temperature was almost the same, Yuan Zhou immediately picked up a shrimp, patted a thin layer of white powder on the shrimp, and put it into the frying pan to start oiling.
Each fried shrimp was half-moon-shaped when it was picked up, and the tail shell was raised high, and when it was placed on the plate, it was already two points like a phoenix tail, and the fried oil Yuanzhou was dumped directly. .
Change to another wok, continue to pour out a little oil from the oil pot that has just poured oil, start to heat the oil, put the drained peas into the wok and stir fry a few times, pour in half a bowl of clear soup again, and a few finely chopped peas. Well salt, a little rice wine, and add the gravy.
When the soup turns milky white, immediately pour in the dried prawns and stir fry.
"Whoa"
Stir fry with one hand, pick up the small bottle with the other and pour in the clear oil evenly. The frying time is very short. After a while, Yuanzhou will put the shrimps into two white discs. Of course, cooking dishes also requires skill.
Yuan Zhou Sheng's is very good, not to mention the even number of eight per plate, even the shrimp tails are neatly arranged in a circle, the middle is empty, Yuan Zhou took out a piece of brown, one finger thick like a tree trunk, Place it upright in the center of the plate.
He picked up the lavender radish and began to carve the flower. The radish shavings regularly flew to the pool below, and a beautiful sycamore flower was born in Yuanzhou's hands.
With a wrong eye, Yuanzhou decorated the tree trunk with sycamore flowers, matched with a few green vegetable leaves, just like a blooming sycamore tree, a circle of white shrimp tails and red tail shells, with lifelike Indus.
The hot air on the dishes rose, watching all this like a burning flame, like a phoenix perched on a phoenix tree, reborn from the ashes.
"Two phoenix shrimp." Yuan Zhou handed them out to Wu Hai and Zhao Yingjun respectively.
"Boss Yuan, your shrimp looks really good." Wu Hai took his plate and turned around, tsk tsk amazed.
"I want to taste it,
I just don't think it looks good if I clip a piece. " Zhao Yingjun looked at the overall beautiful and smooth work, but did not know where to put the chopsticks.
"It's okay, you don't want me to help you." Wu Zhou, who was drooling while watching, said unceremoniously.
"No, I'll take the first chopsticks." He said and picked up a shrimp.
When Zhao Yingjun went on a business trip, he had a relationship. It can be said that he was also an phoenix shrimp, and he was also defeated. Therefore, he has a special feeling for the dish of phoenix shrimp, or he would not order more than a thousand. vegetables to eat.
The shrimp on the chopsticks is white at the front, and the closer it is to the tail shell, the brighter the red, a vivid red like a flame.
Stuffed it into your mouth and bit it down, the shrimps gnawed their teeth, very tender and smooth, and the most wonderful thing was that it was delicious and had a light aroma, just like the smell of flowers.
After chewing it carefully, the shrimp meat combines various flavors. These combined flavors not only do not take away the freshness and sweetness of the shrimp itself, but also highlight the fishy smell.
"Not only is the shape like a phoenix tail, but the taste is as fresh and sweet as a phoenix tail." Zhao Yingjun took a bite of the shrimp and sighed with emotion.
"It's delicious as long as it's delicious, so many words, how about I eat another one?" That's right, while Zhao Yingjun was tasting it carefully, Wuzhou quickly picked up one and stuffed it into his mouth.
"If you agree, just one." Zhao Yingjun looked like Wuzhou fifteen minutes ago.
"No, I ate it too fast just now, and I didn't taste it." Wu Zhou looked at the anchovy shrimp in front of him, his heart seemed to be scratched by a cat, and the curling aroma was like a small hook, hooking people to eat.
"You think you are Zhu Bajie eating ginseng fruit, no." Zhao Yingjun decisively refused.
"Stingy." The clear soup noodles ordered by Wu Zhou didn't come, so he immediately turned his attention to Wu Hai who was beside him.
Wu Hai was very sensitive, and he realized it all at once. He pulled the plate away with a squeak, and said, "I'm not familiar with you."
"We chatted just now." Wu Zhou pointed out that Wu Hai was making fun of himself just now.
"Illusion." Wu Hai resolutely denied it, turned his head and ate his own anchovy shrimp.
"Two servings of clear soup noodles." While Wuzhou was looking left and right, Yuanzhou served clear soup noodles.
"Eat noodles, don't think about phoenix shrimp." Zhao Yingjun picked up a bowl of noodles in clear soup and handed it directly to Wuzhou.
"I asked for your face." Wu Zhou said silently.
"That's because you received the bonus." Zhao Yingjun said in one sentence.
"Okay, I'll eat the noodles." Wu Zhou was speechless for a moment, picked up his noodles in clear soup and took a deep breath, and found that he was much calmer, anyway, he still had delicious noodles in clear soup to eat.
Zhao Yingjun took his clear soup noodles and looked left and looked, and after smelling the fragrance, he put it aside and happily ate the anchovy shrimp.
The eight phoenix-tailed prawns wouldn't be able to eat for long even if they chewed slowly, and at this time Wuzhou was already happily eating his own noodles in clear soup.
Zhao Yingjun is still very entangled. After all, he really doesn't like eating noodles, whether to eat them or not, this is a question.
UU Reading Books welcomes all book lovers to come and read, the latest, fastest and most popular serial works are all in UU Reading Books! Mobile users, please read.