Chapter 102 Evaluation

And Yuanzhou is also tasting the delicious food again and again, learning the advantages of others and avoiding possible mistakes. Now it is natural to pursue perfection.

Keep eating.

It wasn't until 4 o'clock in the afternoon that Yuan Zhou finished eating the five stores recorded in the small book. Each has its own advantages and some inevitable disadvantages. Yuan Zhou tried his best to objectively evaluate the delicacies that he ate in his mouth.

Yuan Zhou put away the small book that was mostly full, stretched out his hand to call for a car, and prepared to return to the store.

"No. 14, Taoxi Road, thank you." Yuanzhou got into the car and directly reported the place name, then closed his eyes and thought about the food mix and heat.

"Okay." The master responded, and as soon as the steering wheel was turned, the accelerator was stepped on, and the taxi drove out.

There was not much time, and it was just four o'clock when I returned to the store, and Yuan Zhou took a break. After washing and changing his clothes again, he opened the door with a "crash" and started business.

After a while, Mu Xiaoyun also came to the store, doing chores such as cleaning the table.

"Xiaoyun, you'd better go back at eight." Yuan Zhoushen said, sitting in his seat.

"But boss, what about the time later?" Mu Xiaoyun asked habitually.

"I'll do it myself." Yuan Zhou said directly.

"I can help, boss." Mu Xiaoyun clenched her fists and said seriously.

"No." Yuan Zhou categorically refused.

"Okay." Mu Xiaoyun knew that what Yuan Zhou had decided would not change, so he could only accept it.

During the conversation, the old man at the door brought Wang Shuyuan over.

"It's a coincidence today that Boss Yuan opened the door very early." The old man started to say hello as soon as he came in.

Wang Shuyuan followed behind, silently observing the environment without speaking.

The open kitchen is a failure. If the smell of oil smoke comes out, it will affect the customer's taste. Wang Shuyuan frowned.

The rest have no other concerns, and the tables, chairs and benches are also clean.

Originally, Wang Shuyuan wanted to sit on the small table over there, but the old man was used to sitting on the long curved table, so he sat down and waited for him a long time ago.

"The menu is on the back wall, you can order it yourself, you can only order one of each." The old man introduced the familiar way.

"You have come a lot." Wang Shuyuan glanced at the old man, and then turned to look at the menu wall.

The first thing that catches the eye is the rules. There are several rules written on the wall, and it looks very personal.

Then there is the glittering 1888 tea egg, which is the most expensive, and then the meat that Wang Shuyuan likes.

That's right, although Wang Shuyuan is older, he likes to eat meat more, but the price makes Wang Shuyuan feel that it is really not an ordinary small restaurant.

"In this way, a piece of Jinling grass, the claws and phoenix shrimp, and a set of egg fried rice." Wang Shuyuan knew that this restaurant was expensive, so he kept a lot of money on his body and used it exclusively for eating.

"The old man doesn't have so much money, so I'll order an egg fried rice set and eat your dishes." The old man said proudly.

"No problem, otherwise I won't be able to finish it." Wang Shuyuan ordered according to the two people's food, so he naturally complied.

"Wait a minute, two." Yuan Zhou didn't know the identity of the new guest, but he responded normally, and then processed the ingredients according to his strict requirements.

"This method is quite good." Wang Shuyuan said while looking at Yuanzhou and carefully cleaning the Jinling grass.

"Indeed, it doesn't count. I heard that this little master is also very good at swordsmanship. The best thing is the carving."

"You'll know just by looking at it, but how do you deal with the fumes?" Wang Shuyuan nodded, looked around and asked.

"I really don't think of it if you don't mention it. It looks like an open kitchen, but there is no smell of oil smoke when the fried rice is fried." The old man suddenly realized that there was something strange in the past.

I understand it now.

"Not at all?" Wang Shuyuan couldn't believe it.

"Really not, I don't know what range hood is, it's so powerful." The old man is still trying to figure out what brand of range hood it is.

"It should be specially designed." Wang Shuyuan immediately concluded.

"It should be, but the range hood should be very effective." The old man is still obsessed with the range hood.

Over there, Yuan Zhou had already boiled his claws and started to process the shrimp.

"Oh, this is to relax it first, and then take the shrimp line." Wang Shuyuan looked at it and said directly.

"The old man knows quite a lot." The old man also began to seriously watch Yuan Zhou's handling of shrimp.

"The technique is sophisticated, it seems to be somewhat capable." Wang Shuyuan said secretly.

At this time, Yuanzhou had already started to oil the shrimp, and as soon as he smelled it, there was no smell of oily smoke, so Wang Shuyuan felt relieved and waited with peace of mind.

Yuanzhou handled the ingredients very quickly, so it was basically finished in ten minutes, and it was ready to serve.

"Meals for the two of you." Yuan Zhou put them down one by one.

"The color, fragrance, meaning, and shape are basically there. I don't know what the most important taste is." Wang Shuyuan was looking forward to trying it.

"You'll know after a taste." Yuan Zhou was absolutely confident in his craftsmanship.

"The old man will try it." Wang Shuyuan picked up his chopsticks and first faced the raw Jinling grass that was served directly on the table.

Jinling grass is of course known to the Artemisia king Shuyuan, but it's just so green and green, but I've never seen it before.

As soon as you enter it, the unique fragrance of Artemisia annua strikes your taste buds instantly.

Here, Wang Shuyuan is tasting it seriously, but the old man is very familiar with the road and eats it directly. One bite of egg fried rice and one chopsticks of refreshing Jinling grass makes it very enjoyable to eat.

Wang Shuyuan tasted every dish first, and finally the egg fried rice set.

As the basic dish of Chinese food, egg fried rice is not too high if you say it is high, and it is definitely not low if you say low. Who can wrap every grain of rice with egg liquid, and it is fluffy and soft when fried, and the entrance is tender and soft. Use moderately.

As for the side dishes, it is the icing on the cake, the taste is amazing.

Two meat and one vegetarian meal, plus two egg fried rice set meals, made the two old men happy to eat, and the plates quickly bottomed out.

After drinking the last sip of soup, Wang Shuyuan breathed a sigh of relief, and then said, "The little master's craftsmanship really has nothing to say."

"Let's talk about it being so fresh and refreshing, imaginative, and aesthetically pleasing. It's just perfect." Wang Shuyuan first praised Yuanzhou for not being wasted.

"Thank you." Yuan Zhou nodded and thanked him.

"It's really delicious, and this golden egg fried rice is absolutely amazing. It's the first time I've seen egg fried rice that can actually be wrapped in egg. Go on.

"This phoenix tail shrimp should be the most authentic Jinling signature dish. I haven't seen such a fake phoenix tail in many years." Wang Shuyuan looked at the empty plate and sighed.

"As for the taste of the chicken feet, it should be specially treated." Wang Shuyuan thought of the crispy bones of the chicken feet.

"Okay, you're still preparing for a series of evaluations." It was the old man who interrupted Wang Shuyuan's contemplation.

"No, even this young master has such top-notch craftsmanship at his age. It is really indispensable for talent and hard work." Wang Shuyuan returned to his senses and looked at the dishes he had eaten with satisfaction.

"That's not true, Master Xiao Yuan's craftsmanship really has nothing to say." The old man looked proud, as if he had something to do with him.

UU Reading Books welcomes all book lovers to come and read, the latest, fastest and most popular serial works are all in UU Reading Books! Mobile users, please read.