Chapter 122 Rice Wine Brewing

Yuan Zhou went to and fro after worshiping the Buddha, and when he opened it again, he found that the progress of the task finally moved, and one third of it was completed.

In a hurry, I hurried back again and almost missed the opening time, but I was able to catch up.

In the early morning of the next day, after an hour of business, I quickly drove out. It was the nearest place, Xinglong Temple. This time, it was one of the temples closest to the store. Yuanzhou chose to go there in the morning.

When he arrived at the place in a hurry, Yuan Zhou didn't even have time to breathe, so he invited a stick of incense and went in to pray for the goddamn system.

"The system is high, the system..."

Of course, Yuanzhou still did the task very carefully. After all, there was no such thing as a pie in the sky. Fortunately, he rushed back to prepare for the opening of the store at noon.

But in the afternoon, I encountered difficulties. Some places in Fuyun Temple were being repaired, so I couldn't go in.

"Can I change a family?" Yuan Zhou said speechlessly while standing at the entrance of Fuyun Temple.

The current word in the system: "The task cannot be changed."

"I can't get in here." Yuan Zhou said speechlessly, looking at the closed temple.

The current word in the system: "Please host to complete the task as soon as possible."

"Ha ha."

"Excuse me, can you let me worship a stick of incense?" Yuanzhou stepped forward and asked the monk who was cleaning the door.

"I'm really sorry, we're going to close the door for repairs, and it won't be open from tomorrow." The monk turned his head, put his hands together, and said politely.

"But I have something very important to do." Yuan Zhou's face was serious, showing a worried look at the right time.

"Please look at the sign over there, you can come again on the opening date." The monk still said gently.

"I'll just worship a stick of incense and pray once for good luck. It won't take too long, please trouble you." Yuan Zhou pleaded earnestly.

This Fuyun Temple has only one main hall, so it was chosen to be repaired because the incense itself is not strong.

"I'm sorry, it really doesn't work, please come back." The monk folded his hands again and still refused.

This time, Yuan Zhou could feel the feeling of being rejected by a customer.

"So, in fact, I want to donate more sesame oil money for repairs, can you see the abbot?" Yuan Zhou suddenly remembered that he was considered a little money now.

"Do you have an appointment?" The monk asked directly without changing his expression.

"I'm just donating sesame oil money, so I don't need to make an appointment." Yuan Zhou said directly.

"It's true." The monk thought about it, and there is no requirement to make an appointment for donating sesame oil money.

"I want to donate 100,000 yuan, but I don't have so much cash, only a bank card. Can you help?" Yuanzhou directly stated the amount.

A small temple naturally has no other business. It relies on some small side businesses to maintain the monks' lives. One hundred thousand is not a small amount, and if you go in in the name of donating sesame oil, you can naturally repay your vows at that time.

Yuan Zhou's plan was very clear.

In the end, Yuanzhou got his wish and finally completed the task by donating sesame oil as a pretext.

[Dignity Task 2] Go to these three places tomorrow to pray for this system, and it must be completed within one day.

(Task description: Since the other party has sincerely requested, then learn it well and prove yourself, boy.)

【Task progress】Completed

[Task reward] Brewing skills, primary title of Brewmaster. (available)

Yuan Zhou, who rushed to the store in a hurry, did not receive it in time. He was not free until the evening was over.

Just this title made Yuan Zhou very melancholy.

It reminded him of the title of pastry master, a familiar conspiracy.

"Is there any additional conditions for the title of System?" Yuan Zhou asked directly after thinking about it.

The current word in the system: "There are no additional requirements for this title."

After listening to the guarantee from the system, Yuan Zhou thought for a while, and received the reward with some trepidation.

Rarely, after praying in Yuanzhou, the title of the system does not have any other restrictions. Now it is just a title, and there are no additional rewards.

Yuan Zhou, who got the new dishes, immediately started to make rice wine.

Next to the rice cabinet was another full rice cabinet.

With a bang, the rice cabinet was opened. Yuan Zhou reached out and grabbed a handful of rice. He found that the grains were large, slender, the grains were shuttle-like, and the color of beige was like jade. When he squeezed it a little, it felt as warm as broken jade, without the slightest feeling of coldness. .

"The system is rice?" Yuan Zhou asked curiously.

The brewing skills Yuan Zhou obtained were all about simple rice wine, and there were no other brewing methods. Of course, Yuan Zhou didn't care about them. He could experiment on his own, but the brewing methods were basically glutinous rice wine.

There are only those kinds that are brewed with rice, and they require specific grains of rice.

Taking a closer look in front of him, Yuan Zhou suddenly asked, "Could this be the Ten Thousand Years Gongmi?"

Brewing must introduce its brewing process, and of course the selection of materials will also be introduced. For wine, one important thing is the material, as well as the rice. The recipe Yuan Zhou obtained includes a recipe for rice wine brewing. The ingredients are Wannian Gongmi.

Nowadays, there are still Wannian Gongmi for sale in the market, but it is no longer the original Wannian Gongmi.

Wannian Gongmi is named after "cultivating from generation to generation, paying tribute every year". It has a planting history of more than 1,000 years. It absorbs the clear springs of the four seasons and is rooted in specific water and soil. The protein content of its rice grains is higher than that of ordinary rice. Many times, and rich in vitamin b group and abundant trace elements, it is a treasure of rice.

"System, you provide such good rice, what is the water?" Yuan Zhou curiously looked at the transparent glass jar that appeared in front of him, estimating that the water inside would not be as small as it appeared, so he began to wonder about the quality of the water.

The current word in the system is: "Wannian Gongmi draws the clear spring of the four seasons, and the water required for winemaking is also drawn from the clear spring of the four seasons. Only the clear spring of the current day of each season is drawn. If used properly, the rice wine will have the flavor of the four seasons."

This introduction is really succinct and unpretentious, completely different from those coquettish bitches out there.

Yuan Zhou knew for a long time that this system was basically not a rare item.

After clearing up his confusion, Yuanzhou started the brewing of rice wine.

The rice was washed clean, and then soaked in a clear spring. In order to make the best taste, Yuanzhou always used the Four Seasons Clear Spring when washing, and Yuanzhou did not speed up the rice soaking.

In order to observe the real-time changes of the rice grains, Yuan Zhou directly waited in the kitchen for four hours. After intuitively feeling it, he adjusted the time slightly. It is best to make the soaked rice grains moderate in softness and hardness.

Yuanzhou just started preparing the steamer and steaming the rice. During the brewing period, all the utensils should not be stained with any greasy. In order to ensure the mellow aroma of the rice grains, Yuanzhou put on gloves that do not hinder the feel of the hand, and the head is also completely wrapped, so as to prevent any Tiny things fall into the ingredients.

The steamer is made of bamboo. After steaming, in addition to the fragrance of rice grains, there is also a hint of bamboo fragrance.

Steam and let cool, then add koji and spring, and start brewing. Last night, it was already three o'clock in the morning, and the utensils were carefully placed in a state of accelerated fermentation and constant temperature.

"Tearing" Yuan Zhou's airtight attire in private, and then went upstairs to rest.

ps: I'm sorry, all book friends. After yesterday's stupid author finished writing, he forgot to post it and fell asleep. I was almost late for work this morning, so I can only post it at this time. I'm really sorry. There's an update, and an update tonight. (To be continued.)