Chapter 158 0 Kinds of Food

Leyi doesn't like things that are too greasy. Girls love beauty. Although braised pork is delicious, she still chooses beauty between gaining weight and deliciousness. Women have a common problem. ★

Therefore, she is not a qualified foodie, but this dish completely made Leyi not care about anything else, and directly entered a food competition with Jiang Changxi.

"Leyi, you don't like eating meat. This is so greasy. Eat noodles, your noodles are here." Jiang Changxi covered the plate with one hand and pointed at the noodles that Yuan Zhou brought.

"We'll talk about that later, and this is not meat, it's rice." Le Yi corrected.

"This taste is braised pork, eat your noodles obediently." Jiang Changxi refused to give in an inch.

Just kidding, there are only two pieces left on the kung fu plate after a while, and I only tasted two pieces in a total of six pieces.

"Changxi, I can compare it with the dish that was passed down by my ancestors." Le Yi said with a serious face.

"But you've already tasted two pieces." Jiang Changxi looked at the plate and was a little shaken, but said quickly and firmly.

"But you Changxi, you invited me to eat." Le Yi said suddenly.

"In this way, Leyi, you order a meal, and I'll give you the essence of the soup." Jiang Changxi added after thinking for a while.

“Bibimbap grade is delicious.”

"Okay then." Le Yi agreed with the proposal.

"Boss Yuan has another serving of rice that is being made by Mibai. She wants it." Jiang Changxi was very happy to keep the two pieces of red meat, and pointed to Le Yi.

"Wait." Yuan Zhou nodded.

Yuanzhou's white rice is also made with Jingshanqiao rice. The grains of rice are crystal clear, with a natural fragrance of rice, and are piled into a lovely round shape in a small jade-colored bowl.

"It's really little, but it's enough." Le Yi wrinkled her nose playfully.

"Here's the soup." Jiang Changxi finished eating a piece of red meat while Yuanzhou was serving the rice, and now she was still chewing a piece, covering her mouth with one hand.

Le Yi picked up the small bowl without saying a word, and directly poured the rice into the small plate, which was just full, so that the soup could not be wasted as much as possible.

Stir the rice carefully, slowly mixing the rice and broth as you stir,

It emits a more charming aroma, which makes people's index fingers move.

"It's so fragrant." Jiang Changxi swallowed her braised pork and looked at Leyi's rice.

"Indeed." Le Yi said with satisfaction, looking at the bright red color on the rice grains.

With a spoon containing noodle soup, I scooped up a mouthful of rice and quickly stuffed it into my mouth. Leyi was conquered in an instant. The sweet taste of braised pork and the fragrance of rice were ingeniously blended together.

After chewing, the rice grains are soft and elastic, the soup runs in the mouth, and finally returns to the rice grains, bringing out the fragrance again, Leyi directly picked up the plate and started eating.

"I feel a little regret." Jiang Changxi muttered when she saw that Le Yi was eating so deliciously, then quickly picked up the clear soup noodles on the side and took a few bites, smiling contentedly.

After a while, Leyi finished eating the braised broth bibimbap in the small plate. Now the plate can't be seen to have been loaded with vegetables, and it is very clean.

"Boss, can I ask a question?" Le Yi stopped Yuan Zhou and said.

Yuanzhou turned his head and didn't agree, and Leyi said again, "May I ask the boss why the vegetarian braised pork you made is so delicious, there is no difference between it and the real thing."

"Because my name is Yuanzhou." Yuanzhou said solemnly.

"Huh?" Le Yirao didn't expect Yuanzhou to speak like that.

Even if it is inconvenient to answer, it is much more normal than this.

"What do you mean?" Le Yi put away her surprise and asked again.

"Literally." Yuan Zhou frowned, the answer was obviously very clear.

"So if you don't call Yuan Zhou, boss, you can't make it so delicious." Le Yi said with a spit.

"Yes." Yuan Zhou nodded in response, earnestly saying that Le Yi was right.

"Haha..." Le Yi couldn't help but snorted.

On the other hand, the people watching the excitement were accustomed to it, because Wu Hai had asked this question a long time ago, and more than once, Yuan Zhou answered exactly the same every time.

Wu Hai is not here now, but listening to this, there are many people besides Wu Hai.

"Someone asked this question again," said a diner.

"I just like to see Boss Yuan bullying people." Another diner also said.

"Nonsense, it's obviously true, you can't stand me, and you don't dare to beat me, just look at the speechless appearance of those two beauties."

Now these diners are not surprised by this answer, it is fun to watch others be surprised.

"Boss Yuan's hands are really clever. There are several layers of tofu, and it really looks like meat." Jiang Changxi said, looking at Yuan Zhou's slender fingers.

"En." Yuan Zhou nodded, proving that Jiang Changxi was right.

I can't help but think of the difficulty of making this recipe.

In order to match the characteristics of pork belly being fat and thin, Yuanzhou added a little more lye water to the bottom layer of rice tofu, made it older, put a heavy object on it, pressed it flat, and after it was basically solidified, put a layer of rice tofu on top. This time it's softer.

In this way, six layers are laid, the skin layer is the oldest, and the lean meat layer is older than the fat meat, and the cut is the basic taste of the pork belly.

Then grind the rice into a fine powder, prepare a bowl of dry rice noodles and thick rice soup, wrap the thick and dry, and fry the pork belly skin piece by piece, so that there is a crispy skin.

It's easy to say, but just to adjust the taste, Yuanzhou practiced all night, in order to be more like meat, to be able to use the cooking skills given by the system proficiently and accurately.

"How is Leyi?" Jiang Changxi looked proud, and her pretty face was sly.

"Thank you Changxi, this finally proves that my ancestors were not vain." A gentle smile appeared on Le Yi's face.

"You're welcome, next time you bring your father to try it, maybe he can make it too, so that I can go to eat often." Jiang Changxi said in a low voice, thinking that no one would hear it.

Although Yuan Zhou heard it, he didn't say anything. Unless he was gifted with talent, he could recover after tasting it, and of course he had to have master-level cooking skills and top-notch ingredients, otherwise it would be difficult to replicate Yuan Zhou's dishes.

At the end of business hours in the evening, Yuan Zhou was looking forward to Jiang Changxi and the others after they had finished eating. Until just now, there was indeed a movement in the system.

The current word in the system: "The host has added a meal of rice, and the system will present a special dish as a reward."

The silent introduction made Yuanzhou even more happy, "What kind of food is it?"

The system now reads: "There are more than two ways to eat this food. The host needs to continue to work hard to upgrade it, so that there are hundreds of ways to eat it."

"What kind of food is this? One duck and three meals, right? There are only three kinds of fish meat?" Yuan Zhou began to speculate in various ways.

There are more than two kinds, even up to a hundred kinds, and Yuan Zhou's imagination instantly exploded, "Is it a banquet dish?"

The current word in the system: "The reward has been released and can be claimed."

The system didn't answer Yuan Zhou's question, it just showed this line of words, and Yuan Zhou was looking forward to it. Now there are two kinds, and in the future, a hundred kinds can only be done with banquet dishes.

And it should be at the level of Manchu and Han, otherwise there would be so many types.

Yuanzhou turned to the reward and was ready to receive it. He could upgrade to a hundred words. Is this the rhythm of the Manchu and Han banquets?

[Special Reward] Delicious Eating Practices (Available)

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