Chapter 101 Eating

Put down the spoon and chopsticks, pick up the pen, and start writing something on the small notebook.

This habit benefits from the system. Since the last time he asked to close the door for three days to try the food, Yuan Zhou has fallen in love with this method. He can learn new things every time. This kind of feeling makes people feel happy.

But with more and more new things to learn, Yuan Zhou began to develop the habit of taking notes, so that he would not be afraid of losing those things.

For example, the above record is below Parkson Congee City.

White porridge: The rice grains are selected from the best japonica rice, which has a charming aroma and moderate hardness. The disadvantage is that the cooking time is too long, the aroma is lost, and two more bowls of water are added, resulting in insufficient viscosity of the porridge.

Side dishes: It has a unique fragrance and should be added with a special chili sauce, which is spicy and delicious. The disadvantage is that the salty taste is too heavy, and the marinating time varies.

After recording, Yuan Zhou continued to eat white porridge with side dishes, waiting for the other dishes to be served.

Then Yuanzhou tasted each food and recorded it.

Yuan Zhou, such a small book, has changed two.

When someone served, Yuan Zhou put the small notebook and pen aside, then began to try it out, recorded it again, and kept repeating this kind of thing, and the small notebook quickly filled three pages.

After having breakfast here, Yuan Zhou continued his journey of broadening his horizons.

On the other side, the weather was just right, and it was a good day to visit friends. Wang Shuyuan looked in the mirror and straightened the collar of his shirt until there was no wrinkle, and then he went out slowly.

When I walked to the intersection, I was very lucky to meet the car I wanted to take. I stepped into the car, swiped my card and found an empty seat to sit down. My back was straight and I was full of energy.

After the morning rush hour, the bus arrived at Wang Shuyuan's destination on time.

Wearing a T-shirt and big pants, the old man who looks like a retired old man is waiting on the platform.

"Old Zhou came early, have you waited for a long time?" Wang Shuyuan got out of the car unhurriedly and asked politely.

"No, you said that you old man, it is very convenient to take a taxi, and the bus takes more than an hour, so you have to be patient." After saying that it didn't take long, the old man surnamed Zhou was still scolding.

"Okay, jijiwawa, saving a little is a little, not to mention green travel." Wang Shuyuan is not shy at all, the reason for not taking a taxi is to save.

"What are you talking about, I'll eat it when I have some money, and I can't be idle when I retire." The old man led the way while gossiping.

"You don't like it too." Wang Shuyuan stretched out his hand and pulled it down, as he sat down on the wrinkled hem of his shirt and said slowly.

"I'm not like you, just to eat." The old man denied it immediately.

"It's all the same, people take food as their heaven." Wang Shuyuan pulled out a sentence for a while.

"You old fellow, if I hadn't said that there is delicious food here, you wouldn't know how long it would take you to visit." The old man was very dissatisfied.

"No, isn't it coming, we'll go at noon?" Wang Shuyuan had long heard the old man say that the food here is very delicious, and the skills are at the peak level.

"Old boy, don't even go to my house?" The old man turned around and glared.

"No, it's not almost noon, so just ask." Seeing that the old man was really angry, Wang Shuyuan immediately softened.

"You said that you retired this year, why do you still like to eat so much." Although the old man loves to eat, it is within the normal range. As for his old friend, it is not normal.

You said that you used to be a very popular food show producer, and you can understand that you are looking for food everywhere, and you need to work, but now that you are retired, you are still looking for food everywhere, and you can't be idle for a moment.

"Retirement means retirement, but there are still a lot of things to do in the past few months." Wang Shuyuan said proudly, stroking a little beard on his chin.

"There's nothing else to do after retirement." The old man didn't believe it at all.

"It's not necessarily that I still lied to you, the old man.

"Wang Shuyuan widened his eyes and said seriously.

"Okay, I believe you, what are you doing?" The old man thought that the older he got, the more childish he became, and he even cared about it.

"Don't tell me, I'll know when the time comes." Wang Shuyuan was unhappy.

"Pharaoh hasn't been here for a long time, come in and sit." The old woman was standing at the door waiting, and at a glance, the two bickered while walking, and greeted with a smile.

"Thank you, sorry for the trouble." Wang Shuyuan said politely.

"Okay, don't stand at the door to be polite, come in and sit." The old man changed his shoes and entered the room first, and said to the two people who were polite to each other at the door.

"I'll eat here at noon, and go to that store at night." The old man made arrangements directly.

"Then I'll cook a few more dishes." The old woman said enthusiastically immediately.

"No need, just eat whatever you want." Wang Shuyuan immediately stood up to stop him.

"That's right, don't be busy, this old boy is just waiting to eat that house, that is the house that makes soup dumplings." The old man also grabbed the old woman and said directly.

"That's it, that's all right, let's go eat better at night." The old woman said in a big voice.

After thinking about it, he frowned and asked the old man beside him, "Didn't you say that the little master didn't open the door in the morning?"

"No, I didn't eat breakfast." The old man complained first.

"Did he open the door that night?" Wang Shuyuan asked worriedly.

"Open, the little master said that he will open at night, he posted a note, wait with peace of mind." The old man's tone was full of trust.

"What if it doesn't work?" Wang Shuyuan was still worried.

After all, when the old man described it, he also said that Yuan Zhou's temper is very strange, and he is very principled. The business hours are short, and there are many people in line. Talented people are usually proud of their talents and have a strange temper.

"No, the store has been open for so long, and he has done everything he said, no problem." The old man's confidence was full by then.

"Okay, let's eat." The old woman brought the dishes to the table and began to greet the two of them.

"Come on, I haven't tasted it for a long time." Wang Shuyuan showed anticipation on his face.

Although the old lady's dishes do not have any gorgeous cooking skills, they are better than natural warmth.

"Eat more if it's delicious, and we'll have to queue up earlier, otherwise we won't be able to get on the table if it's too late." The old man said and picked up a chopstick and gave it to Wang Shuyuan.

"No problem." It is not difficult for Wang Shuyuan to queue up.

I think he stayed there for ten days in order to get a descendant of the royal chef to cook. He followed that person every day, keeping up with him, and helping him diligently when he needed it. People are overwhelmed, and this agrees.

And because he was too old, he directly dictated that his grandson made an eight-treasure chicken, the taste was really unforgettable, so the descendants of the royal chef still said that this was just a simplified version.

The full version needs to be prepared at least one year in advance, and the chickens raised need to be specially reared.

So queuing is easy.

And Yuanzhou is also tasting delicious food again and again, learning the advantages of others, avoiding possible mistakes, and pursuing perfection is innate.

Keep eating.

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