Chapter 110 The Meaning of the Chef

? Yan Yan over there, Mengmeng also whispered into the microphone here, "It's over, Mengmeng is so hungry, are you hungry?"

[I got hungry early, got up for dinner at the second wave of small shops, walked around, and drove. j The realm of the sky

[Hello local tyrants, where do local tyrants fish, make an appointment. j ah Mass

[I am a local tyrant, come and come and make an appointment. j The realm of the sky

[Two local tyrants are asking for addresses, about, not fish. j training you

[I'm here to save the crooked building, Mengmeng, we are all hungry, do we want to make an appointment. j series

[It's just cunning, Mengmeng, let's go together, Boss Yuan's dishes can be ordered casually. j In the realm of the sky, the words sent a plane flying across the screen.

[That's right, Mengmeng is together, about about j, ah, Mass, the local tyrant who brushes the plane if he disagrees, goodbye to fly out.

Then he completely crooked the building, waiting to invite Mengmeng to eat in the Yuanzhou store.

And the tasting started there.

Yuan Zhou only made eight shrimps, and Wang Shuyuan directly picked up one, and he was very cruel to break the shape of the phoenix sycamore above, and clipped a few phoenix flowers, but he did not directly clip all the decorations because of his face. rise.

"Why did you clip the decoration, the shape is broken." Yan Zhidang was taking out his mobile phone and taking pictures, and suddenly noticed Wang Shuyuan's movements.

It is said that Xiao Wu directly distributed some shrimp in everyone's small plate. Chef Yuan has a large number of phoenix shrimp, and no one basically has two, but Yuan Zhou has made a total of eight, and it will be difficult for Xiao Wu at that time. .

Some guests said thoughtfully and directly, "You don't need to take the one over there, just give it to Chef Yu."

This time it was evenly divided.

Wang Shuyuan tasted Chef Yu's first. It was basically the same as in the competition. The shell was crispy and the shrimp was tender and full of umami. The ingredients were not so greasy, and it had a special taste of phoenix shrimp.

And Yuanzhou's Wang Shuyuan had a good taste. This time, the taste of the shrimp was different from the one in the Yuanzhou store.

The shrimp in the store simply expresses the word "Xianxian" to the extreme, and it is extremely elegant. There is no other smell to disturb the taste at all. The existence of vegetarian dishes seems to be just an embellishment. Even the elasticity of the shrimp itself is like It is to set off the deliciousness of shrimp.

And now, although this freshness is not the ultimate feeling,

But it is more crispy and tender, and it feels like a combination of several flavors. It is difficult to say which is better. Of course, the taste of shrimp is definitely better than that of Yuanzhou Xiaodian. As for the taste, each has its own merits.

For Yuan Zhou and Wang Shuyuan, the result of this kind of competition is certain. As for the others, it is easy to see the empty disks that have no decorations.

"Seriously, where did this little master come from? The radish used for decoration is so delicious. We saw with our own eyes that he didn't season it much." The person who had eaten the last bite couldn't wait to ask.

"I don't know, anyway, the taste directly conquered me at that time." He touched the arm of the person next to him, lowered his voice and continued, "Compared to Chef Yu's shrimp, it's a little greasy and not refreshing at all. is not it?"

"No, I used to think that Chef Yu's phoenix-tailed shrimp was a must, but now..." Someone also leaned over and said in agreement.

"Forget it, fortunately we didn't let us choose, otherwise Chef Yu's face wouldn't look good." After all, Chef Yu was also a chef he liked before.

The general manager's face was not very good-looking, and the result was too obvious. Chef Yu still had shrimp left, and what Yuan Zhou did was to swallow the plate, and now he was just waiting for Wang Shuyuan to announce it.

"The old man knows that today is just an exchange meeting, so the outcome is not that important, and each has its own strengths, but Master Yuan is indeed superior." Wang Shuyuan saw that the time was about the same, so he stood up and said, and his words were still very polite. of.

The audience who tried the food at the scene felt that what Wang Shuyuan said was very reasonable, but looking at the expressions of the two masters, Yuan Zhou still had a serious face, no different from when he came, giving people the feeling that he doesn't care what he does. Very serious feeling.

Chef Yu's face was a little ugly, but he was also very graceful.

"Master Yuan is really amazing. Although I didn't taste it this time, I can tell from everyone's reaction. I will definitely go back and try Master Yuan's craftsmanship when I have the chance." Chef Yu said politely with a smile on his face.

"Yeah." Yuanzhou nodded earnestly.

"As for this knife, I will give it to Master Yuan. I hope that Master Yuan will not dislike it. It is not a magic weapon, but it is still handy." Chef Yu took out the wooden box and said with some reluctance.

When this reward was sent out, although Chef Yu seemed to be very aggressive, it also seemed that Yuan Zhou was aggressive.

Almost everyone knows that this is the first time Chef Yu has bought a knife like a treasured knife since he was a chef. No matter how valuable it is, it has a special meaning for the chef.

Yuanzhou stretched out his hand to hold the box, looked up at Chef Yu and said seriously, "No, there is no need to communicate with each other."

"No, Master Yuan, it's your fault. This knife is a lucky draw, and you won the championship I just won. Now even the championship is yours. What's the point of a knife." Yu The chef was a little annoyed by Yuanzhou's refusal attitude, and finally said in a dissatisfied tone.

"Champion?" Yuan Zhou's tone seemed to be indifferent as if he didn't take these two words to heart.

"Yeah, the champion, the city-level champion just now, can participate in the provincial and then the chef competition. As long as he wins, he will be at the national level in the future." Chef Yu has spent his whole life on cooking, and the chance of winning the champion now is equal to It's about to change hands, and it's not worthy of the name, and the tone is dejected in an instant.

"How can there be a champion in cooking," Yuan Zhou said with a serious face, "If you insist, it's just a compliment when customers are satisfied."

"Forehead……"

Chef Yu was speechless, and was instantly defeated by Yuan Zhou's indifferent tone.

As a chef, no matter what level you are, the ultimate goal is to satisfy the diners with the dishes you make. This sentence can be said that every chef knows, or it can be said that every chef does not know.

Sometimes fame is more important than craftsmanship. After the fake is preserved, it is not only the taste.

"Master Yuan is right, we're just chefs, and I've got a picture." Chef Yu instantly felt that he had figured out a lot. Although he lost, the diners were still satisfied with the dishes he brought out, which was also a success.

Seeing Chef Yu's excited look, Yuan Zhou didn't say hello, just turned around and left.

Mengmeng, who had been filming all the time, quickly followed, "Boss Yuan, wait for me."

Several people have heard the conversation between Chef Yu and Yuan Zhou. Now Yuan Zhou's image is no longer a delicious chef, but a real chef.

"Boss Yuan, can I ask a question?" Mengmeng always had some doubts about Yuanzhou's insistence on finishing the business at noon and coming back to the competition.

"Yes." Yuan Zhou strode in front of Meteor.

"Why didn't Boss Yuan come earlier at noon, so he doesn't seem to respect his opponents?" Mengmeng asked directly.

"Respecting other chefs is etiquette, but respecting customers is the root of a chef. When etiquette and root collide, I am willing to give up the usual etiquette."

"So, it's not that I don't respect the opponent, I just wait until the business hours are over. I don't like the title of a savage chef without etiquette, but it's okay to be a once in a while."

The customer is the chef and should be respected the most.

Mengmeng was stunned.

The audience watching the live broadcast was also instantly shocked... (To be continued., Your support is my biggest motivation.)

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