Chapter 84 Cuisine Rewards

After looking at it for a long time, Yuanzhou decided to rely on luck, and being able to get the system showed that his luck was still very good. Thinking of pushing the ball directly, the ball began to roll, the speed was slow, and he didn't seem to be in a hurry.

The small ball first rolled straight to Lu Cai, then rolled out of the area unhurriedly, and slowly hit the grid on the side. The line became crooked and twisted directly into the Hui Cai area. Yuan Zhou frowned as he watched.

In fact, Yuanzhou in the past couldn't say that he was good at any kind of cuisine, but some home-cooked stir-fries were fine. Now, in such a serious cuisine, Yuanzhou said that in the restaurant at that time, the chef was born with Shandong cuisine and first-hand Jiaodong cuisine. not bad.

Watching attentively, Xiaoqiu slowly passed through the Taiwanese cuisine area, and turned around again when he hit the grid, this time he came directly to the large area of ​​Sucai.

Su Cuisine is the abbreviation of Jiangsu Cuisine. It is one of the eight major cuisines. It is divided into Huaiyang Cuisine, Jinling Cuisine, Subang Cuisine, Xuhai Cuisine, and Wuxi Cuisine, which occupies a large area.

The ball rolled left and right in the area, and then rolled directly to the Jinling vegetable area. The speed directly slowed down, and then stopped in one of the grids that had just accommodated the ball.

The current word in the system: "Congratulations to the host for winning the prize, Jinling Vegetable Fragments, which can be received."

"Receive." Yuan Zhou immediately received the reward with excitement.

All the grids in my mind disappeared in an instant, leaving only the grids occupied by the small balls. Suddenly the small balls flew up in an instant and became bigger and bigger in my mind. Finally, like fireworks bursting out at once, beautiful rays of light were scattered into the depths of my mind. .

"Wow!"

It's the same as usual and a little different. This time, the skills and experience of cooking are also present, but this time it is a three-course meal.

Yuan Zhou was a little disappointed. There are many dishes in a culinary faction. Yuan Zhou only picked three dishes at a time, which is really not many, but soon Yuan Zhou stopped thinking about other things, and started to experience The technique of each dish and the mood while cooking.

He will soon be a god-level stir fry!

The first dish was a vegetarian dish, Jinling grass. A vegetarian dish was more elaborate than the meat dishes that Yuanzhou had known before, but the finished product was extremely simple.

The second dish, one of the representatives of Jinling cuisine, is phoenix-tailed shrimp, which is named after the shrimp is cooked with white flesh and bright red tail shell, which resembles a phoenix tail.

The third dish is a home-cooked dish that everyone likes to eat and that is often cooked at home, but even so, this entrance, namely the Huapaw, has played different tricks under the blessing of the system.

"Gu Gu" Yuan Zhou, who had finished digesting the three dishes, suddenly growled in his stomach.

"I forgot to eat." Touching his stomach, Yuanzhou got up and went to the kitchen to see if the ingredients for the new dishes were ready.

The small shop's kitchen is always clean and tidy, bright as day, which allows Yuanzhou to observe the subtle changes in the food in the pot at any time.

Yuan Zhou's gaze was patrolling the kitchen, and he didn't find anything particularly conspicuous. After careful searching, he found that there was an extra touch of green on the top of his head, which was very pleasant.

There was an extra glass wall cabinet above the head, with a sink of fifteen centimeters deep inside, and a width of only twelve centimeters. It stretched out a square on the wall. It only seemed to be comfortable for the eyes, but it did not feel that the place was narrow.

Yuan Zhou silently looked at the top of his head and then silently compared his height.

"System, you think I can reach it." Yuan Zhou asked with a sore face.

The system's answer was very classic. A partition suddenly protruded from the bottom of the original cabinet. It seemed to be used to step feet. Yuan Zhou stepped on it silently, and found that it was really enough.

The line of sight is flush with the top glass cabinet, and this height is just right if you pick it.

However, Yuan Zhou still felt that he had suffered 10,000 points of damage.

Straight down, Yuan Zhou decided to take a look at the raw materials of this Jinling Grass.

This time, Yuan Zhou wisely opened the door of the cabinet with the chicken feet written on it.

The practice of this chicken feet requires freshly dried chicken feet, of course, it is in the cabinet.

As soon as the cabinet door was opened, the inside was very dry with pink chicken feet, which were exposed, and a cool air burst out from the cabinet. It felt like opening the door of the freezer. Yuan Zhou curiously reached out and touched the chicken. The position on the edge of the claws, but found that the chicken claws are not ice at all.

"Sure enough, it's black technology again." Yuan Zhou muttered.

"Bang" Yuanzhou closed the cabinet door and looked at the spice box. As expected, there were several kinds of spices that needed to be used, and even the soy sauce bottle stayed silently aside.

Yuan Zhou walked around in the small kitchen, but he couldn't find it. He touched his forehead with one hand and thought, "I don't know where the shrimp is."

Suddenly, Yuan Zhou saw that the water tank that had appeared since the store was upgraded. The main material of the anchovy shrimp was river shrimp. The requirements must be fresh, and the system must provide live shrimp.

He stepped forward quickly, and sure enough, in the crystal clear water tank, there were river prawns of basically the same size and appearance, which were leisurely blowing bubbles and pulling their claws.

This shrimp looks thick and fleshy, but the shrimp is showing during the swimming process. The shrimp tail is powerful. When it finds a stranger, it starts to jump up. The shrimp tail slaps hard at the bottom of the tank and jumps directly up to a height of more than one meter. With a drop of water, he slapped Yuan Zhou directly.

"It's really fresh." Yuan Zhou touched the water on his face expressionlessly and said with emotion.

The main ingredients of the three dishes and the accessories, Yuanzhou clearly understood the location, after getting used to it a little, Yuanzhou discovered the same strange thing.

"The system, the food is ready, so what about the rice." Yuan Zhou had a deep understanding of the system, and he didn't think the system would make such a small mistake.

The current word in the system: "So the ingredients are provided according to the rewards or tasks drawn by the host."

Really concise explanation.

"I don't have any rice, right?" Yuan Zhou asked with confirmation.

The system did not respond directly.

However, the witty and clever Yuan Zhou instantly remembered the raw material of egg fried rice. It was the imperial supply of Xiangshui rice, and it should be very delicious to cook white rice.

"Xiang Shui rice can be cooked, so it should be no problem." Yuan Zhou happily prepared to cook a pot and taste it for himself.

The system now reads: "Warm reminder, Xiangshui rice is not the most suitable white rice."

"Haha." Yuanzhou stopped and was speechless for a moment, so he said there was only a small stir-fry and no rice?

"What kind of warm reminder are you, you are a pit." Yuan Zhou said helplessly, holding his forehead.

Yuan Zhou, who often made others feel helpless, is now directly frustrated by the system.

Yuan Zhou, whose stomach was grumbling after a tired day, didn't have the strength to experiment with new dishes, so he could only order another bowl of noodles, finish the noodles quickly, and serve them to the teddy teddy as usual. Now the relationship between one person and one dog is like hiring generally.

Yuanzhou provided Teddy with noodle soup that had some recovery ability for his body, and Teddy with mixed hair came to guard the safety of the shop every night.

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