Chapter 81 Top Chef
"Grandson, is the chef who just entered?" The person who had just said loudly that Yuan Zhou was not good walked up to Sun Ming and said with a high voice.
"It's not the chef, it's my friend who came here to cheer you on." Sun Ming knew that this person was just a big mouth, so he said with a smile if he didn't have any bad intentions.
"Oh, why only make egg fried rice?" the man muttered.
"It's what I want to eat." Sun Ming said directly.
"Okay, you have the final say on your birthday, come and come, let's give a toast to the birthday star first." Then he started booing and asked Sun Ming to drink.
"Today, you have to drink, and you have to get drunk." KFC came up and put on Sun Ming's shoulder and said with a smile.
"No, Shou Xing Gong has a drink first." There were more people booing.
Sun Ming had no choice but to drink a cup, and then excused himself to wait for something delicious to drink later.
Yuan Zhou, who walked into the kitchen, now understood what Sun Ming meant. This kitchen is not like new, it is brand new, he has never used it, and even the pot is still covered with plastic.
The words of a single man are really unbelievable. No wonder he comes to the restaurant to eat when he has something to do, and he doesn't open fire in his own home.
"Bang" Yuanzhou first opened the cabinet to check whether the seasonings were ready, and found that it was fine. The basic seasonings were all there, but it was the same, they were all unopened.
Yuan Zhou closed the cabinet, picked up a new spatula, unpacked it, and started cooking the pot.
This process is basically required for new kitchen utensils, otherwise the things made cannot be imported at all.
The process of cooking the pot is very simple. First, wash it clean, then put it on the hot pot, then wipe the whole pot with a small piece of lard, and wash it again, about three times. Yuanzhou's habits are a little different. After that, a pot of water was boiled, and a few pieces of fat and thin pork and radish were placed in it.
Of course, the purpose is not to stew the soup, but to cook the soup to absorb the rust smell left by the raw pot.
After the soup was boiled, Yuanzhou began to prepare the noodles, and he could eat them directly after a while.
Although Sun Ming is a foodie, when it comes to ingredients, expensive ones are good. He doesn't know how to choose ingredients. Yuanzhou can tell at a glance that this kind of flour is the most expensive on the supermarket shelves. A paper bag, a closer look is indeed all-purpose flour.
"His!" Yuanzhou tore open the paper bag, stretched out his hand and squeezed the flour. The dryness and humidity were not bad. When you smelled it carefully, the aroma of the wheat itself was a little less, and the silty was too white and too fine. The finish is basically like this .
It was poured into a large stainless steel pot, and Yuanzhou began to knead the flour. Because the flour itself had insufficient fragrance and silty quality, he directly replaced the water with eggs to prevent the smell of bleaching powder from further covering the aroma of the flour itself, so he sprinkled some thin salt. Used to remove fishy smell and increase the gluten of wet noodles.
Yuanzhou was busy in the kitchen by himself, and was earnestly kneading the slightly yellowed flour that had been added with eggs, when KFC asked at the door.
"Want to help?"
"No, you can go play." Yuan Zhou turned his head and said softly. Of course, it was not because Yuan Zhou was gentle, but he was afraid that his saliva would fall into his face when he spoke too hard. There is no mask in the kitchen here.
"You will be very slow alone. You can go out and play when you do it early." KFC was still very enthusiastic, and he was ready to roll up his sleeves and come in to help.
"You can't do what I do, I like to do it myself." Yuan Zhou still turned his head and said seriously.
"Uh, okay, just shout if you need help." KFC put down his hands and shrugged.
"No problem." Yuan Zhou immediately began to knead the dough seriously.
Kneading noodles requires special skills, and Yuanzhou combines not only recipes, but also skills. Even with such ordinary flour, Yuanzhou will try his best to make unusual tastes, try his best to restore the deliciousness of the ingredients, and then Make great food.
And Yuanzhou is doing this now. After kneading the dough, the bowl is clean, the dough is smooth, and the hands are clean. Yuanzhou starts rolling the noodles on the mat that he had packed in advance.
"Why is there no movement here?" Someone suddenly asked.
Sun Ming's birthday, this time treats guests at his own house, most of the food is for takeout, but later told everyone that there will be friends who will come to eat egg fried rice and longevity noodles. It's so common that it makes everyone very curious.
Now that someone came, he looked like an indifferent uncle, but after going in for so long, there was some water sound at first, and there was no sound at all.
"Didn't you say egg fried rice, it hasn't started yet?" a girl asked curiously, putting down her wine glass.
"I shouldn't have been washing pots for so long." Someone said with a wine glass.
"It's possible, with so many people, even egg fried rice is not an easy task." The person who said this seemed to have a deep understanding.
"I think it's better not to count on it. There are so many dishes anyway." Some people are still not optimistic. Everyone has seen the kitchen of Sun Ming's just now, but the new one has not been used. Such a kitchen without fireworks can never be used for cooking. It's convenient, Yuanzhou does not look like a chef.
"Okay, I don't know my brother's cooking skills yet. If you invite you to dinner, don't say anything else." Sun Ming put down his wine glass and said with certainty.
"Nothing else, just asking if you want help." Someone immediately explained.
"I went to see it just now. Yuanzhou was kneading the dough and said that he didn't need help." KFC said silently.
"It turned out to be hand-rolled noodles, no wonder there is no sound." The girl who just spoke sighed with emotion.
"I'm still very interested in making noodles by hand, it's strong," said a chubby man.
This topic is too far away, and everyone starts to discuss the difference between hand-made noodles and ordinary water noodles.
On the other hand, Yuanzhou had already poured out the soup, washed the pot, and started to scatter all the rice.
With gloves, carefully separate the sticky rice. The movement is gentle, the rice grains are complete, with the aroma of cold rice. The damp cloth covered also keeps the moisture of the rice itself well. Now it looks beautiful after dispersing. .
After separating the rice grains, he took off the damp cloth and left it to dry. Yuan Zhou began to beat the eggs. The eggs were shaken a few times in his hand first, then knocked open with one hand and smashed into the bowl, while the other hand continued to shake other eggs, doing different things with both hands at the same time.
The skill of smashing eggs with one hand, Yuan Zhou, was still mastered after cooking egg fried rice too much, but this skill was very convenient.
There were about eleven people outside, plus twelve of himself. Yuan Zhou directly beat fourteen eggs into a large bowl, quickly blended them, and added a little warm water to make the eggs more tender.
"Crack" turned on the gas stove, and Yuanzhou started to heat the pot to prepare fried rice.
Yuanzhou's habit of course is to make golden fried rice, and he doesn't mean to add green onions.
Boil the water in the pot, pour the oil at the bottom of a small pot, wait until the oil smokes slightly, pour in the cold rice, stir fry a little, make sure that each grain of rice has a layer of olive oil, pour it in the center of the bottom of the pot Eggs, start the wonderful variation of egg fried rice in the pot.
People who were chatting outside suddenly stopped chatting...because they smelled the fragrance.
ps: This is what I owe yesterday, please make it up~~ Sorry for being so late~~
UU Reading Books welcomes all book lovers to come and read, the latest, fastest and most popular serial works are all in UU Reading Books! Mobile users, please read.