About My Post Deletion

First of all, I can't refute the scolding me for updating, because now I'm just a small assistant, I don't have much salary, and I have a lot of things to do. When the basic boss thing is thrown over, I will be busy until late.

When I first started writing, I really did not expect that there would be so many lovely book friends to support. I am very grateful to those people for their support. Rewarding is a heavy human feeling, and those who follow it every day, vote for the recommendation. I'm on the home page, thank you very much.

I really don’t have much free time, but it’s not an accident. I won’t break my promise. I will watch twice a day. This is what I said. On Friday, it was really because the fishbone got stuck and became inflamed. So I fell asleep, sorry for the wait.

As for the deletion of posts, I think those are sunspots, to bring the rhythm, and now I will reply directly here, those questions raised by everyone.

1: It is written in the book that there are less than 100 people who come to the store for consumption every month, and only Wuhai is the only person who comes to eat every day, so I have not written about the average consumption level.

2: As for the issue of packaging, there are many real stores that cannot be packaged, and the prices are clearly marked, and the rules are written on the wall. It is very clear. Since the novel is about reality, there are also many stores that cannot be packaged.

And after packaging, the taste of everything will be worse, I know there are chef readers watching this, so I won't explain it.

3: The source of the material, I once opened a leaflet to explain, and I will write it down later. The most important point is, when you go to the restaurant, when did you see people buying it? Others will only tell you that my stuff is fresh.

And I have opened a store myself. If it tastes good, I will eat it for the second time. If it is not good, people will not come. It is as simple as that, a business relationship.

4: As for the investigation, I said earlier that Yuanzhou was afraid of trouble, and directly applied for all the business licenses. As for the many fly restaurants, there is no need to do so. He also did it, just to avoid these situations.

There is also a health certificate, which has already been said.

Sorry, this is not an update.