Chapter 1539 Obtaining Su Cai

Yuan Zhou clicked on the mission and the first thing he saw was the reward. After seeing that the reward for the manuscript was indeed increased, he smiled with satisfaction.

"I just said that you are very sensible about the system, so I won't care about your wrong address this time." Yuan Zhou said with a smile.

"I still want to make it clear that I am still a young man in the prime of life." Yuan Zhou gestured with his biceps before giving up.

However, the system did not express any satisfaction with Yuan Zhou and continued to hide.

"System, do I have a recipe for this ancient dish, Three Fragrances in the Sea?" Yuan Zhou said seriously, placing his forehead with his hands.

The system now reads: "This ancient recipe does not refer to the old recipe restored by the host. It must be a dish that has not cut off its inheritance and has recipes."

"This is quite difficult." Yuan Zhou frowned slightly and began to think.

Speaking of this ancient dish, in fact, every famous chef or some chef families probably have a few of them, but there are certainly not many that have survived.

But no matter how these dishes taste, or how they are collected by oneself, it is said that they are the unique skills of others, so how can they be easily given to outsiders.

Even if this outsider is a master of cooking, this is not acceptable. This is a family heirloom.

Just like Technician Cheng, if Yuan Zhou hadn't been his master, how could he have given these three ancient dishes with complete inheritance that he had collected to Yuan Zhou? They must have been passed down as family heirlooms.

"Would it be easier to communicate?" Yuan Zhou looked at the manuscript on the table and seriously thought about this possibility.

"By the way, system, does this ancient cuisine limit national boundaries?" Yuanzhou had an idea in mind, but he still needed to confirm with the system.

The system now reads: "No limit."

"Well, that's good." Yuan Zhou nodded, and then thought about the specific plan in his mind.

Speaking of which, Yuan Zhou actually had a very quick way to complete this task, but Yuan Zhou had no intention of implementing it.

This method is very simple, that is, directly tell Zhou Shijie that he needs a few ancient dishes with complete inheritance to study and improve his cooking skills.

Then Zhou Shijie would definitely be willing to provide the remaining seven ancient recipes.

But one reason is because Yuanzhou never likes to owe favors.

Although you can get what you want by asking Zhou Shijie, it goes against Yuan Zhou's own wishes.

In addition, with Yuan Zhou's current status, he said that it would be simple to hold an ancient recipe exchange conference to make friends through cooking.

Under such circumstances, Yuanzhou would naturally not ask Zhou Shijie for help. After all, he could do it himself.

But right now, the most important thing is not the task of this ancient recipe, but the matter about the apprenticeship task that has just been completed.

"System, my apprentice started training today, so it's time for my reward to be distributed." Yuan Zhou rubbed his chin and said seriously.

The system was silent for two seconds, as if reflecting on the fact that he did not remind Yuan Zhou that the mission was completed immediately.

Of course, this reflection is what Yuan Zhou thinks in his heart. In fact, no one knows why the system is silent.

Maybe the signal just happened to be bad and I didn't hear it.

However, the system soon responded to Yuan Zhou in a very direct manner.

The system now reads: "Congratulations to the host for completing the mission. The reward has been distributed and can be claimed."

[Teacher Task] Teach a qualified apprentice. (Teacher: Cheng Zhaomei, has graduated)

(Task description: As a future chef, although he is only an intermediate chef now, he is qualified to teach apprentices. Please ask the host to teach an apprentice who can become a master.)

[Task Reward] Luxurious upgraded version of Jinling Cuisine. (Available for collection, has been issued)

(Reward description: The luxurious upgraded version of Jinling cuisine is, as the name suggests, Jiangsu cuisine, one of the eight major cuisines.)

As if they were afraid that Yuan Zhou would ask any more questions, the task layout provided by the system this time was particularly detailed. Even the name of Yuan Zhou’s apprentice, Technician Cheng, was on it. It also specifically marked the rewards that could be collected and the things that had been distributed. It can be said that Very attentive.

"It's rare to see such a detailed system. It seems that our cooperation is very pleasant." Yuan Zhou clicked on the book about Su Cai in his mind with satisfaction.

Instantly, the light spots of books and paintings rushed into the depths of his mind. Yuan Zhou closed his eyes slightly, and a lot of people suddenly appeared in his mind. These people's faces could not be seen clearly, but he could hear different voices explaining how Su Cai was made.

From home-cooked dishes to high-standard banquet dishes, to show-off knife skills and exquisite dishes, and even the cultivation and selection of ingredients to the types and preparations of snacks.

It can be said that it contains all the cooking methods of Jiangsu cuisine. It is more like a treasure than a recipe. Yuanzhou has long been accustomed to the system's all-in-one format.

He was very careful to avoid the cooking methods of the dishes, but specifically looked at the cooking methods of Su-style dim sum, and while watching, he confirmed it with his own cooking methods.

Ever since he planned to showcase Su-style dim sum at his personal cooking exhibition, Yuan Zhou compressed his five hours of sleep to three hours, and spent the extra two hours practicing Su-style dim sum every day.

Of course, Yin Ya didn't know about this reduction in sleep time. After all, Yuan Zhou already had very little sleep time now.

Even though there are no systematic rewards now, his Su-style dim sum skills have surpassed those of the eighth-level Su-style dim sum masters.

After all, Yuanzhou had already mastered Sichuan-style dim sum, Cantonese-style dim sum, Guizhou-style dim sum, Yunnan-style dim sum and some Su-style dim sum before this. With these experiences, it is only natural to draw parallels.

Therefore, looking at this Su-style dim sum now is a confirmation and a matter of increasing experience for Yuan Zhou.

Yuanzhou was practicing his cooking skills seriously in the front yard, while on the other side, the whole city was bustling because Yuanzhou was going to hold a personal cooking exhibition.

First of all, this is the first time that a chef has held such a large-scale personal cooking exhibition in China, because Zhou Shijie not only invited well-known domestic chefs, but also used his own connections to invite famous overseas chefs.

Among them, Chu Xiao also contributed a lot, and Wu Yungui even invited his business friends because of Yin Ya's invitation later.

The friends in this business community are not only domestic, but also overseas friends and some partners.

It can be said that a large wave of foreigners suddenly poured into Chengdu. This incident caused Chengdu's transportation bureau to hold a special meeting to discuss transportation matters before and after the cooking exhibition.

It can be said to be very lively and solemn. As the cooking exhibition approaches, not only these culinary and business-related people arrive, but also many media reporters.

As the two days approached, more and more people came. Accompanied by Zhou Shijie and Zhang Yan, these people all stayed in the super five-star hotel provided by Wu Yungui.

As the cooking show became famous, Wu Yungui directly asked his two five-star hotels in the food city to serve this cooking show, which is the legendary private venue.

However, this private hotel is a super five-star hotel.

…