Chapter 1535: Taste Affects the Market

Although Technician Cheng managed to stay and help and did not leave until Yuan Zhou chased him away, once he left Technician Cheng was no longer as honest and laid-back as he was in the store.

It was just half past eight in the evening. At this time, Technician Cheng had not had dinner yet, but he didn't care about it at all and started making calls directly.

"Old Sun, I'm going to take a look at your breeding farm. Now go to the factory and wait for me." Technician Cheng said directly.

I don’t know what was said on the other end of the phone, but it was obvious that he answered directly, because Technician Cheng quickly put away the phone and walked directly to the garage.

It was obvious that Technician Cheng was going to look for ingredients overnight. Of course, he called his wife on the way and told her that he would be back later today.

Yuanzhou only gave Technician Cheng three days for the entire process from finding suitable ingredients to Technician Cheng making it himself. Therefore, Technician Cheng was very busy during these three days, either in the kitchen or out looking for ingredients.

Yes, out of solemnity for the assessment, this time the food processing technician was found in person, and there was no fake hands or other people at all.

Three days passed quickly, and at 2:30 in the afternoon, Zhang Yan, Zhou Shijie, and Li Yanyi arrived together.

Yes, there was one more person here, Li Yanyi, who was invited personally by Technician Cheng. Of course, Yuan Zhou's consent was sought before that.

The reason given by Technician Cheng is that Li Yanyi is a great food critic and highly respects Yuan Zhou. With him, he can more clearly understand the gap between him and his master Yuan Zhou.

There is a saying circulating in the store, "The person who knows Yuanzhou's cooking skills best is Li Yanyi, and the person who knows Yuanzhou's cooking skills better than Li Yanyi is Wu Hai."

The words "most" and "geng" are used at the same time. This sentence is a bit grammatical, but it is not a big problem. It successfully shows that Li Yan has a deep understanding of Yuanzhou's cooking skills.

Yuanzhou himself agreed to Technician Cheng's arrangement.

After receiving the invitation, Li Yan, who rarely does private judging, or it was his first time doing private judging, listened to Yuan Zhou judging Yuan Zhou's apprentice Cheng Technician one by one, and immediately agreed without hesitation.

"Xiao Yuan seems to be in good spirits." Zhou Shijie said first.

"Thank you Uncle Zhou, President Zhang and Mr. Li for coming." Yuan Zhou first nodded in response to Zhou Shijie, and then said politely.

"Why are you so polite? This is a good thing. We also took the opportunity to have a free meal." Li Yanyi said straightforwardly.

"No, and there's no need to queue up." Zhang Yan said with a smile.

"Okay, don't block Xiao Yuan's door. Let's go in and talk." Zhou Shijie said immediately after seeing everyone finish their greetings.

"It's really time to go in, but we forgot." Li Yan nodded.

"I'm about to go in, but you old man is trying to steal my words." Zhang Yan was always at odds with Zhou Shijie, and even more so in private.

Fortunately, Zhang Yan wanted to quarrel with him at any time, but his behavior still gave Yuan Zhou face and followed him in.

As Yuan Zhou walked into the cherry shrimp wall view door, this time Yuan Zhou did not lead the person to the backyard, but took him directly to the front yard.

There was a standard stove with a complete set of pots and various seasonings. It was obviously intended for Technician Cheng to use.

Behind the stove is a solid wood-colored square table, which can accommodate four people.

Three of the four people present are top cooking masters. What's more, Yuan Zhou is now a master of cooking. Even Li Yanyi, the only one who can't cook, is also a master of food review. Yuan Zhou is preparing the stove. He nodded and said: "Xiao Yuan is interested."

"Indeed, I remember that this stove is the one Cheng Zhaomei used to use." Zhang Yan said clearly.

"Only with good utensils, good ingredients and good craftsmanship can you perform better." Yuan Zhou did not admit his preference for Technician Cheng at all and said solemnly.

"It's true that food naturally needs to be served in beautiful utensils, so that it can have a better taste. The color among color, aroma, taste, meaning and shape not only refers to the color of the food, but also the compatibility with the tableware." Li Yan opened his mouth and said.

"It's true, even if it's just a white plate,

It also needs to be scrubbed clean, shiny, and as white as new. Otherwise, even though the plate looks clean, it is yellow and dirty. Who would eat it? "Zhang Yan said lightly.

"Suitability is the best. There is no need to set up difficult problems for yourself." Zhou Shijie said in conclusion, then turned to look at Yuan Zhou and asked: "What about recruiting girls this time?"

"I asked him to prepare the ingredients." Yuan Zhou said.

"Okay, let's see how much of Xiao Yuan's skills Cheng Zhaomei has learned." Zhou Shijie sat down first and then said.

Several people nodded and sat down one by one. At this time, Technician Cheng just came over with a bamboo frame. Obviously, the ingredients in this frame were prepared by Technician Cheng.

Technician Cheng first put the frame on his hand on the cooking table aside, then wiped his hands and stepped forward to say hello.

"Master, good afternoon, President Zhou, President Zhang, Mr. Li," Technician Cheng said.

"Yes." Yuan Zhou nodded.

"Okay, your master doesn't like to say polite words, so you don't need to say any more and just get started." Zhou Shijie said with a smile.

"We just came to see if you are serious about studying with Xiao Yuan. We want to know how many people want your opportunity." Zhang Yan said.

"According to the evaluation website, if you do 0.7 Yuan, I will consider you to have passed the test." Li Yanyi was obviously very concerned about Yuan Zhou and even mentioned the unit noun.

"Do it well." Yuan Zhou finally said.

"Yes, master, I can." Technician Cheng took a deep breath, then nodded, turned and went to the stove with a serious face. As a founding disciple of Yuanzhou, he cannot embarrass the master!

Technician Cheng walked to the stove and opened the bamboo basket. Inside were the ingredients for today's twice-cooked pork.

This twice-cooked pork is naturally not as high-end as boiled cabbage in Sichuan cuisine, but it is an indispensable home-cooked dish in every family.

According to a saying in a program, a master's dish tastes like home, and this time the twice-cooked pork is the time to test the taste of home.

"The pork used to recruit girls is modified into Chinese pig." Yuan Zhou suddenly said.

"It is indeed Chenghua pig. Although it is an improved version, I think it will taste good." Zhang Yan nodded.

"The Chenghua pig is extinct. It takes a lot of effort to find an improved one." Zhou Shijie is the president of the Kitchen Federation, so he naturally knows about the extinction of some food ingredients.

"I only look at the taste." Li Yanyi said without judging this.

"You don't understand. If all the Chenghua pigs become extinct, I'm afraid we won't be able to eat our authentic twice-cooked pork in the future." Zhang Yan, as the president of the Sichuan Cuisine Association, naturally knows the importance of the Chenghua pigs to Sichuan cuisine.

"There's Xiao Yuan here. I'm here to eat Xiao Yuan's cooking." Li Yan said.

"No, you can still eat his cooking in the future." Yuan Zhou pointed at Technician Cheng who was slicing the pork.

"Yes, Xiao Yuan and Technician Cheng who were taught by Xiao Yuan estimate that the Chenghua pig cannot be exterminated." Zhang Yan immediately reacted and nodded.

But no, if there are a large number of chefs who need Chenghua pigs to make twice-cooked pork, then there will naturally be more Chenghua pigs, and if there are more Chenghua pigs, it will naturally not be said to be extinct.

This is the relationship between supply and demand, but the most important thing is that the twice-cooked pork made by Yuanzhou is fat but not greasy, spicy and refreshing, and it goes well with rice. This is the reason why twice-cooked pork is once again favored by diners.

Because diners suddenly like to eat twice-cooked pork and order more frequently, the restaurant will prepare this dish. However, in order to satisfy the appetite of diners who are fed by Yuan Zhou and Technician Cheng, apart from the cooking skills that cannot be matched, the only way is to In terms of ingredients, Chenghua pig is the best breakthrough point.

After Zhang Yan heard what Yuan Zhou said, he immediately thought about it in his mind, and couldn't help but admire Yuan Zhou even more.

Yes, I admire him. After all, this is all because of the influence of Yuan Zhou.

…

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