Chapter 829 The Method of Improving the Taste of Grilled Cold Noodles (for Cz, Plus 4/10)

Chapter 829 The method of improving the taste of grilled cold noodles (for Cz, plus 410)

Qi Yan led the stall owners to the back kitchen of the cold noodle girl.

Although the other stall owners were not very good at roasting cold noodles, they all followed. They wanted to see how Zhang Yahui "guided" and what kind of work the so-called "food consultant" was in charge of.

After Qi Yan briefly explained to the chef, the chef immediately started making cold noodles.

Zhang Yahui and other stall owners gathered around and watched carefully.

This chef also participated in the street stall food competition before, so knowing Zhang Yahui and these stall owners, he felt a little uncomfortable to perform roasted cold noodles in front of them, but since Qi Yan asked, she would honestly follow the previous method Do.

Zhang Yahui looked at it very seriously.

Although both he and the chef participated in the street stall food competition, they were both in the cold noodle group, but because they were both busy making cold noodles and had no time to pay attention to others, Zhang Yahui didn't know about the cold noodles made by the cold noodle girl before. How is it made.

Now after watching it closely, I realize that the biggest difference between making cold noodles here and making cold noodles by yourself lies in "accuracy".

In the simplest example, the chef will use a timer to record the baking time, and also use a thermometer to measure the temperature of the grilled cold noodles. After reaching the appropriate temperature, he will beat the eggs, add seasonings, and so on.

And when Zhang Yahui made the grilled cold noodles by himself, he relied entirely on his experience. However, he is more talented and has made too many cold noodles, so even without the help of these tools, there will not be too much difference in the cold noodles made each time.

Qi Yan didn't pay much attention to the process of baking cold noodles, but paid a little attention to the expressions of the chefs and stall owners.

This chef was hired by Meng Chang with a high salary. He is a serious hotel chef. Although he is not at the level of a five-star hotel chef, he is by no means an ordinary person.

After all, the cold noodle girl has so much marketing expenses, and if she squeezes out a little, she can hire more expensive chefs. Meng Chang has been advocating how good the taste of the cold noodle girl is. If she finds an ordinary chef and gets picked out, the loss outweighs the gain.

But the baked cold noodles made by the chef hired with a high salary is not as good as that of the roadside stall owner, and it seems that there are not many consumers who buy it. This is a problem that has always puzzled Qi Yan.

The grilled cold noodles were ready soon. The chef cut the grilled cold noodles into sections according to the standard procedure, carefully arranged them on a plate and put them aside.

"It's done." Chef Qi Yan said.

Qi Yan nodded, and said to the stall owners: "Everyone have a taste, feel free to raise any opinions."

The stall owners each took a piece and tasted it carefully.

Zhang Yahui said: "Well, it is indeed the same as what the judges said in the previous competition. The moisture control is not very good, the taste is a bit tough, not soft enough. As for the vinegar smell... Fortunately, it is not as serious as what the judges said."

The chef was silent for a moment, then explained: "I added a little more vinegar today."

Obviously, the judges' comments yesterday were quite pertinent, and the chef also listened to the opinions with an open mind. Today, he added a little more vinegar to improve the taste of the grilled cold noodles.

The chef said to Zhang Yahui: "Why don't you make a copy and let me learn from it?"

Zhang Yahui hurriedly said: "I don't dare to study. I simply baked cold noodles too much, and I was also figuring it out. I was a little careful."

Zhang Yahui spoke modestly, but still changed places with the chef. After pouring oil, he picked up a sheet of baked cold noodles and spread it on it to start making.

This time it was the chef's turn to watch.

They both baked cold noodles, and the production steps of the two sides were similar, but the chef was holding a timer while observing Zhang Yahui's specific techniques, and found that there were still differences in details.

The difference in the taste of grilled cold noodles may be due to these details.

Soon, Zhang Yahui's roasted cold noodles were ready, and everyone was invited to taste them.

Qi Yan tasted both kinds of grilled cold noodles, and she could really taste them, but Zhang Yahui's grilled cold noodles were more delicious.

The human tongue does not deceive.

An entrepreneur said a piece of theology before. Some people criticized the restaurant brand he opened as not tasty, and he angrily said, "That's because your taste buds haven't been opened yet, and you've only tasted the taste of your mother, so you can't tell what's delicious and what's not."

This theology has also been passed down as a joke.

Of course, there is a gap in the ability to taste food from person to person, otherwise the job of a food critic can be done by everyone.

But to say that "taste buds are not turned on so that good food tastes bad" is pure nonsense.

As long as the really delicious food is in the mouth, anyone can taste it.

Conversely, if ordinary people find it unpalatable, it is often really unpalatable.

The chef did not force himself to say that his grilled cold noodles were delicious, but bowed down and asked Zhang Yahui some details about the production process seriously.

Zhang Yahui also answered earnestly, but most of the time his actions were based on his feelings, and he couldn't explain clearly.

The chef listened carefully, and said with emotion: "So that's the case... It seems to be my problem. I think the cold noodles are too simple. I never thought that there are so many details and tricks in such a simple snack..."

Qi Yan suddenly understood why a serious hotel chef is not as good as a food stall owner in making roasted cold noodles.

On the one hand because of skills, on the other hand because of attitude!

If it is other dishes, the chef can definitely beat Zhang Yahui by a few blocks, because these dishes have recipes, and the chef has also undergone strict professional training, so it is impossible to lose to Ye Luzi.

But snacks are different. There is no clear recipe for snacks, and the chefs of various restaurants do not specifically study how to make pancakes or bake cold noodles. Therefore, even hotel chefs have similar starting points with food stall owners.

And this chef obviously didn't think highly of such food as grilled cold noodles before, so he didn't put in a lot of effort to delve into it. He just thought that if he made it casually, it would definitely be better than the one made at the street stall.

In the end, there was no obvious gap with the grilled cold noodles at the roadside stalls.

Of course, even if he studies hard, he may not be able to get it out.

There are so many cities in the country, and each city has countless street stalls. So many stall owners try out these few delicious ways of roasting cold noodles. Let the chef figure it out by himself, how long will it take to figure it out?

Because of both skill and attitude, chefs can't play cold noodles.

It is precisely because the taste of the cold noodle baked by the cold noodle girl is not significantly different from that of ordinary street stalls, and the selling price is relatively high, so the customers feel that they have paid the IQ tax, and that the cold noodle girl’s cold noodles are delicious. Baked cold noodles are not good enough.

Qi Yan couldn't help but sigh with emotion, as expected, there is a specialization in art, and it is still necessary to hire professional people to do things like snacks.

They are also chefs. It is one thing to make regular dishes good or not, but it is another matter to make snacks good or not.

Qi Yan suddenly realized, isn't this exactly what President Pei wants to convey?

One of the key reasons for Meng Chang's failure was that he didn't understand this point. He thought that he could just find a chef to deal with it, and he could cook the cold noodles well.

But he never thought about whether the chef is good at making cold noodles? Would the chef be willing to ask the stall owner for details on how to bake cold noodles?

Meng Chang has been emphasizing the need to pay close attention to the taste of roasted cold noodles, but it's just talk, and there is no actual action at all.

Qi Yan felt that Boss Pei was obviously hinting to herself not to follow Meng Chang's old path, but to be down-to-earth and seek truth from facts!

Other stall owners also talked about their snack experience.

Qi Yan can see that although these stall owners have not received any special professional cooking training, what they have in common is that they have a certain taste ability, strong hands-on ability, and love to study.

Otherwise, it is impossible to learn without a teacher and make ordinary snacks so many people like them.

They have an attitude and ability, as long as the cold noodle girl pays them for some cooking knowledge training, and then streamlines and refines their cooking techniques... It will definitely improve the taste of the cold noodle girl snacks!

At that time, not only grilled cold noodles, but also other types of snacks can be made!

Thinking of this, Qi Yan immediately made a decision: "I think everyone's abilities are good enough to be qualified for the position of food consultant. I assure you that the cold noodle girl will definitely provide you with a bigger platform, so that everyone's strengths can be fully utilized !"

...

At the same time, Jingzhou.

Li Shi was using voice chat to tell the author of the article about the stories he knew about Mr. Pei, Yuanmeng Venture Capital, and the cold noodle girl.

"That's all the information I know."

"There may be some more secret things. After all, Mr. Pei is good at planning, and what we see may only be part of his plan. But these, we have no way of knowing."

"You can choose these materials according to your own needs."

A male voice came from the other side of the phone: "Thank you very much, these details are really wonderful, I never thought that there are so many stories behind the cold-faced girl!"

"Can I ask, who are you and where did you get the inside information? Don't worry, I'm just curious and won't write it in the article."

"Of course, it doesn't matter if you don't want to disclose it."

Li Shi chuckled: "I'm just an ordinary investor with a student mentality."

Seeing that Mr. Li was unwilling to say anything, the person on the other side of the phone didn't ask any more questions, but said: "Please rest assured, I will write this article soon, and it will definitely be very exciting!"

Li Shi suddenly thought of something, and said, "Oh, there is one more thing. I heard that Meng Chang is desperate now. Mr. Pei plans to give him some work, but he is not sure what kind of position he is in charge of."

The person on the other side of the phone pondered for a moment: "This..."

"Okay, I see, this seems to be a very important piece of information."

"I'm going to start writing the manuscript right now, so that the story behind the cold-faced girl can be revealed to the world!"