Chapter 823 Street Stall Food Contest (Updated)

After 1:00 p.m., a luxury hotel in the imperial capital.

Qi Yan has just finished talking to the on-site staff about changing the recording and broadcasting to the live broadcast, and then explained to the judges that she must "strictly evaluate the cold noodle girl".

The sudden changes made Qi Yan a little flustered, but fortunately, neither of these two changes was fatal, so after taking the time to explain, the event will still proceed normally according to the previous process.

Qi Yan was originally the person in charge of the marketing department of Leng Noodle Girl, and her job was to be responsible for the specific implementation of Leng Noodle Girl's various marketing tasks according to Meng Chang's requirements.

After the cold noodle girl's accident, Qi Yan, like other employees, was at a loss for a while.

Meng Chang himself was exhausted, so of course he didn't have time to talk to her. Qi Yan had been looking for a job for a few days, but she hadn't made up her mind where to go, but the good news came from heaven: the job was saved!

Tengda bought the cold noodle girl, the wages in arrears can be paid as usual, and the work is still business as usual!

While Qi Yan was happy, she was also full of worries.

The happy thing is that I don't have to look for a job anymore. Meng Chang still spends a lot of money on employee salaries. If she changes to another company, Qi Yan is worried that she may not be able to get her current salary.

The worry is that I am afraid that my career will be affected.

Before Qi Yan came to Leng Nian Girl, on the one hand, she was attracted by the personality charm of Meng Chang, a "perfect entrepreneur", and felt that she could learn something from Meng Chang; on the other hand, she was optimistic about Leng Noodle Girl's development prospects.

However, the cold noodle girl is not only cold, but also shockingly cold, and everyone knows it.

Now everyone knows that Leng Nian Girl is an unreliable project. If Qi Yan really works with Leng Nian Girl for three to five years, and then quits, it is hard to say whether this experience is a plus or a minus. sub option.

Qi Yan's mentality was very contradictory, but after hearing that the new owner was Tengda, she decided to wait and see.

After all, Tengda's family has a big business, and its reputation is ridiculously good, so it is trustworthy.

Meng Chang has nothing to do with the cold noodle girl anymore, so He Desheng entrusted Qi Yan with all the matters concerning the cold noodle girl. Qi Yan reported to He Desheng, and then He Desheng reported to Mr. Pei.

The current cold noodle girl said that Potian is just an ordinary fast food restaurant, and the business and reputation are not very good, so it is impossible to report directly to President Pei.

After changing employers, the first big job Qi Yan received was this food stall competition.

So many marketing activities have all been canceled, but this one has not been cancelled.

Qi Yan didn't quite know why, but she still organized it as usual according to the original plan.

The preparatory work actually started very early. Special personnel went to various cities across the country to search for food stall owners with good reputations, and paid to invite them to the imperial capital to participate in this competition. At the same time, several gourmets with good food appreciation ability were invited as judges.

The game is about to start.

Qi Yan took out her mobile phone and looked at the situation in the live broadcast room.

There were a few barrages sporadically, and there was no enthusiasm at all.

This is also to be expected.

The change from recording to live streaming was too hasty. Qi Yan urgently asked the live streaming platform for resources and locations. As a result, the recommendation slots on the platform had already been arranged in advance. I can only make do with a general location.

What's more, it was Monday afternoon, and the traffic of the live broadcast platform was already very low, so no one watched it.

Qi Yan sighed with some melancholy.

This event was originally planned to be edited and then spent a lot of money on the list of Ellie Island, but now it has been changed to a live broadcast, and there are no recommended resources. Can this become popular?

If it doesn't catch on, what's the point of this food stall competition? Isn't the money all wasted?

But it's no use worrying about it now, it can only go with the flow.

...

At 2:00 p.m., the Food Stall Contest officially begins!

Two hosts, a man and a woman, came to the camera and began to introduce the organizer of the competition, the guests present and the specific rules of the competition to all the audience.

In addition to a few guests with relatively high food appreciation skills, there are dozens of audiences on the scene, who will also taste the food stalls and give votes.

Guests can comment, and at the same time, the weight of the score is higher. The score of the judges and the audience is added together to calculate the total score, and then the winner of the food stall food competition is selected according to the ranking of the total score.

Behind the host, the first batch of participating food stall owners are ready. They are of different genders and ages, but at this time, they all hold their heads high and their faces are very serious.

Behind them, there are carts of food stalls. The first round of competition is the "pancake group", and all stall owners are good pancake spreaders.

Each stall owner has a number, and several pancakes are spread out in a row and then cut into small pieces for the judges and audience to taste. The one with the highest score wins.

After the evaluation of the pancake group, there are other street stalls behind.

For example: finger cakes, sizzling squid, grilled gluten, jelly, sizzling tofu, meat sandwiches, grilled cold noodles, etc.

Just looking at the name highlights a down-to-earth atmosphere.

Of course, in addition to these more common street stall snacks, there is also a special "unpopular snack group", and some relatively rare street stall snacks compete with each other.

In fact, when it comes to food stalls, stinky tofu should have a name, but considering that the competition venue is relatively closed and the smell is not easy to spread, in order to ensure the smooth progress of this street food competition, the organizer tearfully rejected several fried stinky tofu specials. Excellent stall owner.

The ingredients of these snacks are all selected in advance, and the stall owners can choose according to their own needs and habits. The difference in the taste of the final product is mainly due to the difference in cooking skills and heat.

Of course, as long as it is a selection, it will definitely not be 100% objective and fair. After all, everyone has different tastes and preferences.

However, the way the judges and the audience score together ensures the fairness of the competition to the greatest extent, and the food that is judged in the end must be more in line with the taste of the public.

After the host introduced the rules of the competition and the judges, the camera turned to the participating stall owners.

Each stall owner can make a simple self-introduction, about twenty or thirty words.

All of a sudden, various dialects from all over the country rang out one after another, and the effect of the program exploded when you spoke to me.

This is a luxurious hotel in the imperial capital. The floor is covered with red carpets, including the tables, chairs and decorations, which exuded a sense of luxury, highlighting a high class.

The stall owners who came were all wearing formal chef uniforms and tall chef hats. They looked very formal, but they were all ruined as soon as they opened their mouths.

The two hosts are also quite difficult. If it weren't for their excellent professional quality, they would have laughed out loud.

I have to say that this competition is full of absurdity from head to toe, and there is also a bit of magical realism.

Finally, all the stall owners introduced themselves.

The game officially begins.

The stall owners took their positions, and the host gave an order, and the timer on the screen began to scroll!

The stall owners are very skilled in their techniques. They scooped a spoonful of miscellaneous grain batter and poured it on the pancake pan, and pushed it evenly with a wooden pusher. After the skin changed color slightly, they cracked an egg on it...

This step is not complicated, and almost everyone present has seen it many times, but there are subtle differences in the techniques of these stall owners, such as the amount of seasoning, the heat of the pancakes, etc., are different.

The audience all waited patiently and watched the performances of the stall owners attentively.

For some reason, there was a tense atmosphere at the scene.

12,000 words today, ask for a monthly ticket, continue tomorrow