Chapter 774 Desserts From Various Countries

Food is the highest level of enjoyment in the world, regardless of age or status. It gives the ultimate enjoyment of beauty and spirit, and the operator is tolerant and elegant.

At this moment, Asma was tasting this heavenly delicacy, but she kept thinking about the string of zeros that blinded people's eyes. It was really painful and happy!

I don’t want to say too much, just put your head down and eat hard!

When it comes to French desserts, the number one dessert is of course the "girl's breasts" - macarons.

Macarons actually do not originate from France, but from Italy.

At first, some vegetarian nuns used egg whites and almonds to make macaroons to replace meat. Later, because Catholics could not bear the suppression of the revolutionaries during the French Revolution, they made a living selling this macaroons, and this was gradually introduced to France. After the competition of French chefs, they added various fruits and jams, and the high-looking macarons were born.

Women are born to love desserts, and Yuri Red is no exception.

Elegantly stretch out five white jade ivory sculpture-like fingers, gently twist it, put it into your mouth, chew it slowly like a lady, feel the taste and style of life that only a lady has, and feel the whole body. A heartfelt joy.

“This macaron is so delicious!”

Yuhi Hong applauded in her heart and turned her gaze to the next dessert.

The French name for finger puffs from France means "lightning". Just because it was so small and delicious, people couldn't help but destroy it immediately at lightning speed. The elegant French people made them into the shape of long fingers, so that people don't have to worry about getting a mouth full of cream when tasting.

Yuhi Hong's eyes lit up, her little mouth opened slightly, and she bit off a small piece of the puff. The sweet taste flowed down like a gurgling river, which moved people to tears.

Every country has its own "pancake fruit", and for France, it's the sweet and delicious crepe.

Crepes originate from Brittany, France. In the past, people there took out the flour stored in the cellar and baked it into thin pancakes in order not to die in the famine.

Today, at noon in Brittany, you will see people crowding into the alleys just to enjoy a crepe topped with fresh fruit and cream during their lunch break.

With a clicking sound, Yuhi Hong took a bite and felt it was extremely crispy. The juice and cream spread all over the tip of his tongue. Feeling the sticky taste wrapped around the tip of his tongue, he curled his tongue slightly and swallowed them. , the feeling of satisfaction is really indescribable.

After eating a series of French meals, because the French meals were too exquisite and the portions were too small, Yuhi Hong stuck out her tongue and licked the cream at the corner of her mouth, feeling that she was still unsatisfied.

She turned her eyes and looked at the desserts from other countries on the menu, as if they could emit light.

Seeing this, Asma didn't know what she was thinking. In order to not have to kneel on the washboard when she got home, Asma could only endure the pain and ordered these desserts from the waiter.

After a while, the waiter pushed the cart in. The sweet fragrance that can melt people's hearts, just a slight smell, can make people's hearts empty.

Yuhi Hong's eyes lit up, and she was so impatient that she no longer cared about her ladylike demeanor, so she picked up the dessert and ate it.

The melt-in-your-mouth cream mousse and cocoa powder seem to say "Take me away" in every mouthful. It seems a bit sad to say this. This cheesecake from Italy has the happiness of being soaked in Italian espresso and Marsala white wine. The slightly bitter cocoa powder balances out the sweetness of the cream. This is a dessert of love.

As the saying goes, what you eat is in your mouth, and it is sweet in your heart. This is also a delicious delicacy that shows affection.

You see, Asuma and Yuhi Kurenai, an old couple, don't they just feed each other with desserts in their hands and affectionate expressions on their faces?

This makes the single waiter standing by feel so embarrassed!

As an Italian dessert, panna cotta is made by mixing fresh cream, milk and sugar and heating it, then adding gelatine to solidify and enjoy it. This Italian word literally means "cooked cream."

When girls taste the desserts, they are just like boys when they pay the bill, feeling both pain and happiness.

On the one hand, the tip of my tongue is captured by desserts and I want to eat all the desserts in the world. On the other hand, I am worried that eating too much will gain weight and affect my body shape.

But facing such a delicious cream pudding, which was like jelly, and the spoon trembled slightly when touched, and looked so cute, Yuhi Hong couldn't care about it at all. She scooped up one bite after another, feeling full of happiness.

For every girl who loves to make desserts, the first dessert she tries is probably the chiffon cake with a soft texture.

Chiffon Cake was born in California in 1927. Invented by an insurance broker named Harry Baker. It wasn't until 1948, when Baker sold the cake shop, that the recipe was made public. Compared to Dove chocolate, this is a silky feeling.

After taking a small bite, Yuhi Hong felt like a little girl selling matches. She finally sold all the matches. The full feeling of happiness flowed in her heart. It was so good and so unforgettable. It was hard to Forget about this deliciousness.

Do you still remember those cupcakes in the movie Sex and the City that were so beautiful that you cried?

Each one is as colorful and beautiful as a girl’s daydream. Compared to French desserts. This petite and cute cup cake makes people feel relaxed and happy. For people in the lighthouse country, there should be a cup cake every day of the year, 365 days a year. It can be civilian or luxurious.

The Black Forest cake from Germany is one of Yuhi Hong’s favorites.

The light cream is paired with chocolate chips, and the cherries are very plump. One bite is really satisfying! (Don’t think dirty)

Legend has it that a long time ago, in the Black Forest region of Germany, during the cherry harvest season, women would make jam from the extra cherries. They would also generously stuff a large number of cherries into the layers of cakes when making cakes, or put them into the cake. They are carefully decorated on the cake one by one.

A bite of cake, a bite of cherry, neither too greasy nor monotonous.

The next dessert was a strangely shaped Baumkuchen cake that looked like a tree stump. After Yuhi Hong cut it open with a knife and fork, the layers of pattern looked like growth rings, with life written on each circle.

In addition, Baumkuchen also has its own beautiful meaning: no matter what difficulties you encounter, you must persevere and there will be hope! Just like San Mao's poem - "If there is an afterlife, be a tree."

Every dessert is like a painting, incredibly beautiful!