Chapter 768 Shock! The Best Food at Totsuki Restaurant!

"You stole my heart with the tenderness of your condiments."

"Use the notes of delicious food to play the melody of the song of your life."

No matter how the world changes and history evolves, there are only two things that remain unchanged in this world: food and human love for food.

After reading the dishes on the menu, a thoughtful look flashed in Yang Ming's eyes. When the beautiful waiter on the side saw this, she just stood still like a virgin, with her mouth slightly raised, waiting patiently without revealing anything. A trace of impatience gives people an excellent experience.

The dishes at Yuanyue Restaurant always give people a subversive feeling. No matter in terms of the use, combination and presentation of ingredients, they are always constantly innovating and making breakthroughs. This is somewhat in line with the rich experience of the chefs at Yuanyue Restaurant. inevitable relationship.

Just by looking at the dishes on the menu, Yang Ming relied on his past experience to find out what these dishes on the menu have in common: they are all infinitely close to nature, using the most natural and wild flowers, plants, and ingredients to give them vitality and serve them to customers. A feast for the eyes and taste buds.

After thinking for a moment, Yang Ming already had an idea in his mind. He pointed at the menu and said:

"Please, give me this...this...and this dish."

Yang Ming ordered a lot of dishes, covering various types of dishes at Yuanyue Restaurant, including drinks, appetizers, main dishes, and even desserts.

At the same time, Yang Ming spoke very quickly and flipped through the menu very frequently. However, the beautiful waiter appeared to be very patient with Yang Ming's various problems. Her big bright eyes blinked and the pen in her hand rustled. It sounded, in one breath, without any interruption, and the beautiful writing fell on the text.

When Yang Ming finished speaking, her pen just stopped writing.

"Okay, guest, please wait a moment, I will bring it to you right away!"

Yang Ming was also a little surprised. He didn't expect that this waiter was so well-trained that he actually solved the problem he deliberately created. While he was impressed, he also paid more and more attention to Yuanyue Restaurant.

Even the waiters are like this, so what will be the strength of the chefs at Yuanyue Restaurant?

I’m really looking forward to it!

Although the waiting time is long, Yuanyue Restaurant will not let the guests get bored. The beautiful Moscow music slowly plays, like a close friend in a girlfriend confiding the pain of lovesickness in his heart. People can't help but immerse themselves in this wonderful scene. in the music.

"Guest, this is the food you ordered, please use it slowly!"

I don’t know how much time has passed, but the beautiful waiter with a childlike face pushed a small cart and slowly walked into the VIP room, presenting exquisite and picturesque dishes one by one. In front of Mingming.

Beautiful imaginative food presentation on a fabulous night under the moonlight in Konohagakure that was inventive but not over the top. When you are next to a beautiful woman and there is delicious food in front of you, you should really drink wine and sing, and drink boldly.

On the menu, you can see that there is something on the wine list on the left. Yang Ming ordered an aperitif, called Fishman Tears, which was very poetic. Just seeing the name made Yang Ming extremely excited. curiosity.

This glass of wine was worthy of being called Fishman Tears. It was completely transparent and colorless. Yang Ming took a sip, and as his Adam's apple moved up and down, the wine fell into his stomach. He only felt that the wine tasted clear, sour, and bitter, blending together. , it feels a bit like lemon juice, which is really good for appetizing.

A good plate of dishes not only has good color and aroma, but also satisfies the visual needs. In a sense, the food in front of you is already a work of art. You can appreciate it, you can taste it, you can put it in your mouth and chew it slowly. Every bite is a taste of happiness. Yuanyue Restaurant not only has a dining environment full of unique European and American style, but the dishes are also exquisite and touch your taste buds.

Yang Ming ordered all the delicacies from Yuanyue Restaurant in the world of Shokoku no Spirit.

The first dish Yang Ming ate was an appetizer full of Moroccan style. The fresh mint naturally stuck to the biscuit on his finger. When he bit it slightly, the taste was sweet and very minty, giving people a pleasant feeling. A refreshing experience.

The second dish is also full of exotic flavor. The grape leaves wrapped on the outside of the Turkish bread taste very fresh. Although the structures inside are small, they are well integrated and there is no conflict or disharmony at all. Turkish bread was originally made with ground wheat, parsley leaves and tomatoes mixed together. Sometimes they are wrapped alive in grape leaves and placed underneath.

The third dish was Spanish potato and onion omelette, which impressed Yang Ming the most. Normally, this should be a very solid piece of food, but it was made into an egg yolk shape. The juice inside exploded in his mouth the moment he bit it. , the texture is very similar to egg yolk, but the taste in the mouth is exactly the same as a normal egg roll, even the burnt aroma of onions is in it. Strictly speaking, the potato and onion omelet here is sold in every tavern in Spain. Every household makes its own potato and onion omelet, which is regarded as the national dish of Spain.

"Hmm, very good, very interesting food!"

Yang Ming wiped his mouth, took a sip of water to moisten his throat and clear away the miscellaneous smell in his mouth, and then started to taste the next dish.

The puffed kidneys at Totsuki Restaurant are also very unique. At first, Yang Ming didn't notice that the menu said kidney, because it was cooked with liver. The slightly bitter taste made the tongue wake up again after accepting so many delicate and complex tastes. .

How should I put it? It feels a bit like trying to survive.

For those who are curious, this is a very novel experience.

But for Yang Ming, it was a bit uncomfortable.

After the main course, there is dessert, which is a layer of juice wrapped in a chocolate film. Truffle oil is added to the juice, so it has a strong truffle flavor.

It will explode after you bite it, so you have to eat it whole. There are still some small particles with strong graininess inside, which makes it feel like a truffle just dug out of the soil. It is a natural and wild way to eat.

The apples and duck liver were beautifully presented, and the cooking method lived up to the two ingredients that were so well matched.

The imitation snow cubes made with white asparagus and truffles were served frozen, which moved Yang Ming even more. This is more than just feelings, it’s full of nostalgia. It is full of European and American style in the 1990s, and the taste is unparalleled.

Yang Ming had never thought that white asparagus could taste like this before. It was cool, sweet, and fragrant. It was completely different from the crispy taste of white asparagus that ordinary chefs pursue.